Quick Pickled Eggs and Beets!

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Recipe Below
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Easy to make!. Lasts two weeks, "Ya right!"
Recipe!
In a sauce pan pour the juice of a 15 oz. can of sliced beets
(keep the beets in the can for now) to the beet juice in the pot
add 1/2 cup sugar, 1/2 cup vinegar, 1/2 cup water.
1 tsp. pickling spice. bring to a boil and simmer for 3 minutes.
Pour the beets out of the can onto a plate and cut them into
1 inch peices and add to the pot for 3 minutes.
In a quart jar layer eggs and the beets then pour the brine over the
eggs and beets. Screw on lid and put in the frig for 2 to 3 days!
Enjoy!
Important Notice!
We hope you subscribe to "Cooking with Shotgun Red"
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[@jasonwistaff]

Miss you Steve. I love that you still pop up in my videos.

[@Travis2L]

Same

[@n.a.garciafamily]

Me too.

[@jsat]

I didn’t even know Steve had passed 😔. I just found this channel not too long ago and it’s one of my favorites. I’m glad there is still plenty more to watch and I will always come back to these recipes. R.I.P. Steve.

[@CookingwithShotgunRed]

Thanks Jason!

[@dilbyjones]

Me2

[@thetvbaby83]

Dang, I just found this channel. Sorry for your loss. ❤

[@helpslipfrank50]

Is this your favorite cooking channel ever? If it ain't, it oughtta be.

[@CookingwithShotgunRed]

Thank you JC!😊😋 shotgunred.com

[@Trace_DS]

My god. I just stumbled on this amazing channel. I’m so sorry for your loss Sheila, family, friends and KZbin family. My heart is heavy right now.

[@dlou3264]

I just read that Steve passed away. What a sweet man...engaging, kind man. His personality was so pleasing. STILL IS. ... God Bless His Memory And Work, And God Bless You!!!

[@CookingwithShotgunRed]

God bless you too! Thanks for watching!

[@illRIDDLA]

This man has helped me change up my menu for years. As a broke college kid, I appreciate this channel and the ladies taking over. RIP Steve but long live Shotgun Red!

[@CookingwithShotgunRed]

Thanks for being a subscriber and for the compliment! :)

[@beverlymoog4373]

Cooking with Shotgun Red instapot pork roast

[@marygonzales5957]

Well you know I am gonna try especially you mentioned adding onions .. I will try thank you so much!

[@teabaggervance8]

RIP Steve, thanks for the memories.

[@dantrejo1225]

Hi When did he pass ?

[@CookingwithShotgunRed]

Dec 2018

[@sundragon1976]

Dan Trejo 😱😱😱

[@Your-Least-Favorite-Stranger]

I JUST found this channel, that makes me really sad :(

[@joelee662]

@@Your-Least-Favorite-Stranger same thing happened to me I just keep watching shotguns red he has a lot of good ideas 👍🇺🇸

[@WhiteHope47]

Thanks for this recipe, I added the onions like he suggested as I made them today. I know he is missed by his loved ones, friends plus his faithful fans. I love the memories of watching these videos.

[@TerryC69]

Hi Sheila! I revisited this video tonight feeling nostalgic. So many of the recipes you and Steve shared had ties back to your travels in show business. I love the mystique of that. Blessings to you, dear lady.

[@CookingwithShotgunRed]

Welcome back Terry! So glad you love this channel! This channel does have a lot of stories in it. We appreciate you being a subscriber for the passed 4 years.😊

[@poutygorilla2698]

I had to laugh when he caught himself saying "beer joint" then said restaurant. I can remember those gallon jars of deliciousness from my childhood.

[@CookingwithShotgunRed]

Great memories! :)

[@infectedmonkey4827]

My mom's used 2 say that 😂❤. Miss this guy.

[@lucybirdsong8632]

I sure miss you. R.I.P. and thank you ladies for keeping the videos going.

[@joelee662]

Steve Hall good job on pickled eggs and beets keep the shotgun red recipes coming thank you so much 👍🇺🇸

[@lorena9021074]

Loved this recipe. This is not common in my country, now I´m going to surprise my whole family with this super cool food. Thanks!

[@jonnyhqwest8506]

im curious what country you are from and how your family and friends reacted to the recipe

[@ajalicea1091]

Did your family and friends like them?

[@WhidbeyIsguy]

RIP Steve. Thanks for all the great food.

[@judithgiangrandi3917]

RIP STEVE. Thanks for sharing skills that will make your memory a treasure.

[@se7encureton]

Steve we miss ya brother. You make us happy. And thank goodness you decided years ago to make cooking with shotgun red❕ This is now to your lovely miss Sheila. I finally just did my first run at these beet eggs with my own little twist. I can’t hardly wait! Iv also maid my own bbq sauce, seasoning, and much more. Iv cooked my how l life and Iv worked in multi Restaurants. I have finally decided to open my own truck, with the love and support of my lovely wife and daughter. Steve helped me into this path. Just wanted to say thank you to both of you and little shotgun red.

[@CookingwithShotgunRed]

You are so welcome! Love your new adventure. Tell your family that Jennifer and I said hello and glad you all are liking the show!

[@mzzpw]

It was tradition on my mom’s side to make pickled beets and eggs for 4th of July. Beets were home grown and canned. The eggs were from Grandma’s chickens.

[@CookingwithShotgunRed]

Food memories are great!

[@ajalicea1091]

Growing up I used to get in a lot of trouble for taking a spoon/fork into grandma's fruit cellar and opening various HOME canned items. Pickled beets was 1 of those jars. 👍🤭🤗😅😁

[@theajones6080]

Thats funny. It sounds like something I'd too, if I had the chance!

[@brendarueda8460]

Had them like this, my grandmother would do this and a great way to deal with an over abundance of eggs, I'm thinking of different ways to do it.

[@CookingwithShotgunRed]

Thanks Brenda for watching this video!😄👌

[@user-dt2uj2pw3z]

I still miss this guy..........glad I can still go back and see his videos.

[@garysoden9048]

I'm sooo bummed that this fella passed away cuz' this is the first time I've watched his video. What a great personality and down to earth guy. Hope I see him after "this life". God bless ya Steve!!

[@CookingwithShotgunRed]

Thank you Gary! Such a sweet comment. Thanks a million for subscribing. Steve would have appreciated it and we sure do.😋👍

[@lindawatson1779]

I can’t believe he passed away!! This is the second person on KZbin that’s passed away!!! RIP Steve! Loved you videos and will continue to watch!!!

[@rxspicychicken2402]

I know, this is the 2nd or 3rd person who's popped up that died recently.

[@KukLinSky]

Who is the first one.?

[@lindapapa2565]

So sorry to hear about Steve's passing. He certainly was a enjoyable host!! My condolences and prayers,🙏

[@alocal1334]

Ah man that sucks... this guy was the real deal! Just found the channel and I will make sure to enjoy the info.

[@roberthunter4884]

yes, Steve Hall and Phyllis Stokes, she passed not very long after her husband, both awesome people, both tragic losses. :(

[@kirsikka1029]

A shout out from Northern (Bemidji) Minnesota & speading time up here 😁 like many who have just discovered the cooking show, just heartbroken Steve has passed but will not be forgotten 😔 Thanks for sharing your recipes. Wish I knew what restaurant/casino had the best pickled beets? Hinkley? Walker? Cass Lake? Mehnomen? Thief River Falls?

[@scottishnotirish]

remember pouring very hot juice in a cold jar can cause the jar to break...you could wrap the jar with a hot wet towel to warm the jar up......never put a hot jar in the refrigerator! let it cool on the counter first for a couple of hours or get ready to clean your refrigerator after the jar breaks!!! that's experience talking! but I have a pretty pink fridge now....

[@LHH56156]

Thank you!!!

[@judithgiangrandi3917]

Thanks for sharing

[@steventrosiek2623]

😊🤣❤ thanks for the information.

[@johnppg]

What a Great Gentleman.. Still in our Hearts & Memories.. Also , the recipe is Fantastic..

[@CookingwithShotgunRed]

Thank you so much

[@discobikerAndRosie]

After I first commented, I made a small batch & it was the bomb! First 9f all, I do not buy canned veggies. There's practically no nutritional value as they're overcooked at the factory. I bought raw beets, cut & cooked em, before adding them to my jars. I did everything else according to directions. Super delicious. BTW. When you pour the hot liquid into the jars & place lids on, you're not required to refrigerate afterward. My jars sealed within a short time. I placed one jar in fridge to cool em for the next day, but the rest are stored in my pantry!

[@CookingwithShotgunRed]

Thanks for sharing! 👩‍🍳❤️👩‍🍳

[@terriejohnston8801]

I PRETTY MUCH DO MY EGGS, THE SAME WAY...LIKE MY DEAR MOM.. .A TRUE COUNTRY CLASSIC. When I pickle sliced Cucumbers..I always use sliced onions. For my Eggs, JUST the Beets & awesome juice w spices. Thank You

[@CookingwithShotgunRed]

Thanks for sharing 👍😊

[@sandybasslady1415]

My husband wanted me to pickle beets and to pickle eggs because we have chickens and I knew if I came to Steve's video he'd give me the recipe that I needed. I'm sorry to hear that he is past but I will continue to come and look for his recipes.

[@CookingwithShotgunRed]

Please do! When he passed he had made 307 recipes for this channel.

[@maximus10ish]

I watched on and off for years, wanted to make some pickled eggs today so I rewatched this one. I didn’t know he had passed; RIP and god bless, y’all brought me and my family a lot of joy over the years through your recipes. Thank you!

[@CookingwithShotgunRed]

You are so welcome!

[@loujeanadams2500]

After the mixture comes to a boil, I turn the heat off and dump my boiled eggs into the pot with the liquid. By doing this the eggs are a solid uniform red all around with no white spots where they were laying up against the jar. They only need to sit in the pot for few minutes to turn red, then just add them to a jar and top with the pickling liquid, but now there are no white spots, even where they are laying against the jar

[@ryantourney2879]

Great idea...thanks !

[@MB-ln4yx]

Wish he got to see the good comments. The internet is a scary place but we’re not all monsters. So glad you guys opened up the comments. He’s going to be teaching people even after death. What a blessing we all get to receive.

[@CookingwithShotgunRed]

We like having the comments open now. There are alot of gracious people on here like you Meagan! We are doing this show to keep him alive and sharing his way of cooking! :)

[@debbietrent3857]

LOVE pickled beets and eggs!!!!

[@buttnuggetsfruitfarm-wildc5783]

I am so glade Yall opened up the comments .. So many times I had a question I couldnt ask in the past ...

[@CookingwithShotgunRed]

Thanks for being a subscriber!

[@buttnuggetsfruitfarm-wildc5783]

@@CookingwithShotgunRed - I been watching yall for Years , I made a lot of the stuff he has fixed ...I wish I could of taken credit for it , but couldnt I just told people who asked an what to look ups ..

[@fandog64]

Just made another batch tonight. Steve's memory lives on!!!

[@CookingwithShotgunRed]

Thank you! Glad you like them!👍😊

[@buckfever3]

Hi there. Back in the day every Bar had these , that’s probably where I got addicted. More of a home body nowadays and I just love Steve’s recipe. So easy but delicious. Thanks very much, they sure brought us alot of pleasure. We’re very sorry for your loss, didn’t know he passed. God offers comfort, and we will all meet again very soon. God bless you.

[@CookingwithShotgunRed]

Thank you! 👍😊

[@nathanielsizemore8594]

Back in the 1980's, a friend's wife use to make a gallon of jalapeno pickled eggs every weekend and a month later my friend and I would eat a gallon of eggs watching sports. Boy, they were good with cold beer, but everyone paid for it on Monday at work.

[@ejnicks5644]

😂😂😂😂

[@SheriDin]

Loved learning from this fine gentleman. Thank you for sharing the gift. May God bless his soul.

[@CookingwithShotgunRed]

Our pleasure!

[@catherineshaw148]

Great Recipe. Will Miss Shotgun Red So Much.

[@kindafoggy]

I love when these pop up on my recommendations. I sure miss 'im.

[@CookingwithShotgunRed]

Thank you!

[@daquanhammond4172]

God bless you and your family. Sorry for the passing of your love one. He has blessed us with so many shows he was the best at what he did. May he live on in spirit and may you all stay ❤strong.🙏🏾👍🏿

[@CookingwithShotgunRed]

Thank you!

[@altair458]

These are delicious. We used hot, spicy pickling stuff and they are GREAT!!!!👍👍👍👍👍

[@catherinesyme901]

Sad that I only just found you and the comments say this fine gent has passed, blessings all🙏❤️🕯🇳🇿

[@fire_down_below5012]

The video that started it all for me , now I’m fully addicted to pickled eggs

[@CookingwithShotgunRed]

So glad you love this channel!👩‍🍳👩‍🍳

[@rickpool104]

So sorry to hear Steve has passed . Rest in peace Steve . Still watching . Keep his legend alive Sheila 😣😣

[@CookingwithShotgunRed]

Will do Rick! Thanks for watching!

[@JD5293]

I wish I could give this another “thumbs up”. Man, Mr Steve was a special person

[@CookingwithShotgunRed]

Thank you John! When he passed away December 29th 2018 he had made 307 recipes for this channel. We also have 2 cookbooks and a lot of his recipes are in the books. He would have appreciated it if you purchase those. 😃👌 shotgunred.com

[@vickithesalteddog1049]

Hey there love your channel. I grew up in Pennsylvania Dutch country eating these . They are sold in every store big and small! Just a tip for you … we always used the two quart jars or re used the “ giant size “ pickle jars from the grocery store as you these are just refrigerator processed. Makes a full batch way easier and a good way to bring a bunch to a cook out or pot luck

[@CookingwithShotgunRed]

Thanks for the info! Glad you love this channel! We appreciate you! shotgunred.com

[@Michael-ow6fr]

I ordered 12 cans of beets after watching this, thank you for this little bit of excitement during a hard time, rest in peace, thank you to Shotgun's family for such a great guy.

[@CookingwithShotgunRed]

Glad your excited about this recipe! Your so welcome...

[@happyface437]

Thanks I'm making these for Easter. They will go well with ham and potato salad

[@CookingwithShotgunRed]

Ya thanks Steve

[@rjiggy07]

From the other side, Steve, you still rock!! God hold you close, I'm sure he likes pickled eggs too! I just put up a dozen eggs in a 1/2 gallon jar, I roast my small beets, slice them in an egg slicer and throw the spice rack at the brine. I want to make pickled quail eggs.. need to start raising quail...

[@CookingwithShotgunRed]

Thanks for watching and making Steve's recipes. He would be proud knowing your making something pickled.😋👍 shotgunred.com

[@johnquest1044]

So here's the thing, I'm from Cleveland Oh and Steve just feels like family! God bless you brother, I'll see you some day 👍.

[@CookingwithShotgunRed]

That's awesome!

[@ListenLearn2]

Ms. Shelia, I find myself coming back to watch you and Steve over and over. I miss his jovial attitude and love of life!

[@CookingwithShotgunRed]

Thank you soooo much! Please tell the world about this cooking show! I'm glad you are addicted to it!!! :)

[@texasdalton7983]

I've always loved Steve's recipes over the years good fun cookin with the family.

[@CookingwithShotgunRed]

Thank you!

[@williamschutz4982]

BTW I am not a cooking type of guy, but I literally have watched all of your videos and I recommend them to everyone I know and even post them on my Google plus page! Thanks!

[@CookingwithShotgunRed]

Since this video Steve has passed away Dec 2018😥

[@OriginalOutdoorplayer]

The recipes live on. Doing another batch. R.I.P. Steve. God Bless Sheila.

[@carolinejohnson2126]

Hey Steve and Sheila. Looking forward to more great videos!! The hubby and I watch every video and have several favourite recipes from them. Cheers!

[@CookingwithShotgunRed]

Hey thanks... we should be doing a couple more in 2 days! Thans Steve & Sheila

[@jillybean4480]

The last 2 eggs i cut up, salt, pepper and put mustard on. I'm so glad Steve did this recipe with the beets. My great-grandma make pickled beets and she never wrote recipes down so i can't wait to try.

[@CookingwithShotgunRed]

Sounds great!

[@HH-iv6mf]

I can wait to make this

[@mcvet57103]

Sorry to here Steve passed. I came back to this video for the great recipe. I haven't made pickled eggs for a couple of years and forgot the basic recipe. I like to add roasted and diced jalapenos to mine. I roast them over a gas burner, then peel the skin, chop them and add to the solution seeds and all, as it cooks. Gives the eggs a little zing.

[@alicesmith7913]

The store bought pickled beets don't cut it for me. This recipe of yours is a lot like what me and my husband enjoy and are so thankful you posted this! TFS Steve, and tell Miss Sheila I said hey!!

[@markwoodcock01]

Steve has opened up a totally new hobby for me, excellent recipes and stunning results, sorry I missed you. R.I.P and thank you 👍

[@CookingwithShotgunRed]

Your so welcome Mark!

[@YosemiteScubaDiver]

Best pickled eggs I've ever had. Giant jar of pickled jalapenos slices from Walmart bulk section. Eat all but 1/4 of jalapenos. Fill jar with 29 hard boiled eggs. First run a toothpick through the eggs. Wait for a week. AWESOME!!!!!!

[@CookingwithShotgunRed]

Sounds great! 👍👍 shotgunred.com

[@pennacooner3973]

This ol boy has got to be missed. Making the eggs now. Thanks

[@CookingwithShotgunRed]

You are welcome! Let us know how well you like them! 👩‍🍳❤️👩‍🍳 shotgunred.com

[@jackscenic]

Well I'll be!!! I just pickle the eggs but NOWwwww, this will be the way I do it..Another great instructional vid..Under 5 minutes and newbie user friendly.

[@CookingwithShotgunRed]

Glad you enjoyed it! :)

[@1digitalwatcher697]

My mother loved pickled beets and eggs God bless her soul.

[@CookingwithShotgunRed]

Mothers give us great food memories!

[@1digitalwatcher697]

@@CookingwithShotgunRed Yes Mam !

[@picturefish40]

I love this guy. Miss him. RIP.

[@CookingwithShotgunRed]

😢💗

[@rezyness]

looks good, gotta try it!. thank you to keeping Shotgun Red's videos up. Need to view them all

[@CookingwithShotgunRed]

When Steve passed away he had made 307 recipes for this channel. Now it is over 427 all together.😀

[@ronwatkins7196]

The only thing missing is sliced white onion. Loved it since I was kid.

[@CookingwithShotgunRed]

Takes you back! Great food memories ❤️

[@michaeldickens3357]

I really miss you, Steve. RIP.

[@oldethymesfarm62]

Loveee your KZbin videos!! Thank you. We learn something every time we watch you.

[@CookingwithShotgunRed]

You are so welcome! You can also type in Shotgunred1000 You will see a lot of pics about Steve out fishing and in his garden etc... Shotgunred.com

[@myathehappy_1]

Try a pinch of cloves in the beat juice next time you do this, it's divine!

[@roseinwinter1]

Finally someone who makes them like my mom!

[@EdGrasmann]

what is the difference b/t these pickled beets and Harvard beets ? Thank you and happy to see Miss Shelia carrying on with Steve's legacy

[@se7encureton]

Hi Miss Sheila!:) This video is the video that I found shotgun red. Aka your amazing husband steve. I have been stuck ever since. I watch at least 3 videos daily. Really happy to let you know that I am going to be doing this recipe this here weekend. I am going to add some onions and maybe a dash of pickling salt. I found a friend in Steve even after he is not with us. As a fellow musican I a so proud to say that he lives on just as I always say. When god takes us we live on. I really look froward to telling you how it goes:!)

[@CookingwithShotgunRed]

Thanks for watching! Your so kind!

[@RoyNation]

In the store they have RED dye #5 with some beef flavor. I like how my man Steve does this pickled eggs and beets.

[@talldave1000]

Thank you for the video. You live on through the recipes... trust me on this...

[@CookingwithShotgunRed]

Your welcome Dave! :)

[@winemaker279]

These come out really well- me I added a 1/2 tespoon exta on the mustard seed, and top it all off 50/50 vinegar/water

[@darlenechaney6989]

I love this simple process, Thank You 😋

[@CookingwithShotgunRed]

You are so welcome Darlene!😋👍

[@morehn]

I just tried this today. Wish me luck! I noticed the recipe calls for 1 tsp. in the description but Shotgun Red calls for 1/2 tsp. in the video.

[@user-td7dw2pw9c]

Real easy and sooooo good! Thanks

[@CookingwithShotgunRed]

You are so welcome!

[@ronwatkins7196]

Your pickled fish recipe was fantastic. And you won't believe it but refrigerated it has lasted over 3 years with no break down. DEELICOUS!

[@CookingwithShotgunRed]

Fantastic Ron!!! Amazing that it lasted that long. Thanks for making Steve’s recipe. 👍😃 shotgunred.com

[@imissnickplur4964]

i use the liquid from my jar of sliced jalapenos to make spicy pickled eggs. a dozen eggs fit into the same jar that the peppers came in. ---sometimes i do the same with the liquid from a jar of pickles & i use those eggs for egg salad.

[@CookingwithShotgunRed]

Great tip!

[@razztazz1982]

I grew up eating this flavor of pickled eggs. Yum!

[@crooker2]

I love roasted beets. But I need to try pickled beets... But pickled eggs are my favorite. :)

[@leanntucek3176]

Thank you for posting this recipe! I'm making these today!

[@CookingwithShotgunRed]

You are so welcome!🙂 shotgunred.com

[@ozzietadziu]

GREAT METHOD!!! I added some Vadalia onion just because. Steve Rules!

[@CookingwithShotgunRed]

Yeah he still does 😂

[@richardsheppard272]

Them pickle eggs look good got to try

[@davidlaue8225]

Hi Sheila!!!! I see sliced pickle beets in the can at the store, I guess I could just use those. Just add the pickle spice and extra water....and a way bigger jar :)

[@CookingwithShotgunRed]

Hello David!! Great idea!!

[@kranerwheatens]

Looks good will have to try it. I normally get the ones from Paisley Farms sold at Sam's club. Melt in your mouth goodness. Side note, Sam's used to sell Monterey Marinated Mushrooms also. Best I ever had

[@chrishorst6993]

My family have been pickling eggs this way for generations. My family is Mennonite and Amish

[@johnquest1044]

Hi Chris, wont they last much longer that 2 week!? Thanks John

[@ronwilhelm2467]

Do you have a recipe to share?

[@lonestar4374]

@@johnquest1044 hey just saw this and thought I'd reply. If you Can them,yes they last much longer. Then again,thought his did seal,right?

[@lonestar4374]

We always had pickled canned beats to,but not eggs.

[@lonestar4374]

@@ronwilhelm2467 We had pickled beets growing up but mom made'm and don't rem what exactly went in it. Don't think was all that hard though. I might google it sometime,as am sure there's recipes out there for it.

[@billybatesjr1837]

So sorry for the Family & Friends Loss God Bless !!

[@collenrose3957]

I've been looking for a good pickling recipe. I will try this tomorrow! Thank you.👍👍👍👍

[@CookingwithShotgunRed]

Hope you enjoy! Your so welcome!😃👍 shotgunred.com

[@nooneknows4273]

This recipe is the reason I am so addicted to this channel

[@CookingwithShotgunRed]

Thank you so much 😀

[@cherylwin9364]

EXCELLENT AND EASY….THANKS 🙌🏾👍🏾😇

[@CookingwithShotgunRed]

You are so welcome!

[@bossman9623]

I tried this recipe, but I used duck eggs. The result is perfectly delicious! Thanks y'all!

[@CookingwithShotgunRed]

Sounds great! Your so welcome!😋👍

[@steventrosiek2623]

Wonderful recipe. Sorry that this guy is gone. Nothing beats the smell of pickling spice.

[@CookingwithShotgunRed]

Pickling spice does smell great!

[@dirtydan2007]

This is my go-to recipe for pickled eggs. I find that I prefer apple cider vinegar but that is subjective. I could eat them every day.

[@CookingwithShotgunRed]

Great tip Danny!🙂👍 shotgunred.com

[@candy-dg3ys]

Thank you, just the recipe I was looking for.. I can't wait to check out your other recipes... Liked and Subbed.. RIP Steve I know you are dearly missed.. We are so blessed to have all your video's to watch and learn. God Bless

[@CookingwithShotgunRed]

Thanks a million for liking and subbing! Thanks also for the kind compliment about Steve.

[@teresaupchurch9032]

Love these! ❤️

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

[@CookingwithShotgunRed]

Thank you! You too!

[@chrishorst6993]

We just live these eggs

[@dlou3264]

Love beets! I’m gonna try pickled eggs and beets! Thank you!

[@CookingwithShotgunRed]

You are so welcome!

[@janetg3984]

Gosh I'm so sorry to hear this. I literally just found him 4 days ago... McDonald's French Fries. I've been watching several recipes and love them! Cucumber Salad tonight.❤

[@CookingwithShotgunRed]

Thanks!