Buffalo Cauliflower Wings + 2 More Flavors! // Cauliflower Wings 3 Ways (Vegan) | hot for food

The MOST popular #vegan #buffalocauliflowerwing recipe PLUS you can make it in even more mouth watering flavours - bbq and salt & vinegar.
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If you know what's up you'll also add a panko bread crumb coating after dredging too - this is an update to the original recipe which was more recently published in the #hotforfoodcookbook and was originally suggested in this video • THE VEGAN DINNER CHALL...
This is a fool proof way to get breaded "meaty" cauliflower bites that are way better than chicken wings... guaranteed!
#cauliflowerwings #buffalocauliflower #veganrecipes
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MAKE A CAULIFLOWER SANDWICH • Vegan Buffalo Cauliflo...
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[@ryanminnick6730]

I'm vegan. But for non vegans PLEASE try this. ITS SO GOOD.

[@stephaniezee9704]

Ryan Minnick non vegan and i love them :)

[@YouShotMyRobot]

Obsolete Acc I'm not vegan but I'm definitely going to try these because I'm trying to get more veggies in my diet :) can't wait!

[@lovelyladycarter3687]

Obsolete Acc i will!! I'm gonna be vegan soon!!!!👏🙌👌

[@xdemidevilx475]

@@lovelyladycarter3687 yayyyy you won't regret it !

[@stroxgottittv2777]

Does it taste like chiccen)

[@lucycarter3041]

I made these for my family and they were shocked that I had actually cooked something that was so good, they praised me for it all night.

[@prettyvicky2224]

Lol!

[@allysonmessina1785]

Good for you!

[@kassidyquesada1979]

Lucy Carter SAME! I made these for my family and my mom and brother adored them. I however used a wet batter and deep fried them then coasted them in a chipotle honey BBQ I made and put them in the oven to caramelize. They're so amazing

[@Aryan_S12]

Does it taste like chicken?

[@xoxkissandmakeupxox]

My brother always hates on me for being a vegetarian, so when I was making these he said ew...that's disgusting I would never eat that. But when they came out of the oven, guess who ate most of them! I need to make them for my boyfriend now :)

[@CristianDiaz-tg1pj]

+Anneliese Baumann YES!! Keep it up and they'll find that veggies and fruits are much more tasty than society gives them credit for!! ;)

[@hotforfood]

+Anneliese Baumann AMAZING!!!

[@davegg2431]

Thats the normal reaction of 75% of my friends/family......first all "eww that's disgusting" and then they can not stop eating it xD

[@prasi2114]

your brother ate most of them? is that right you didnt really tell us

[@kc8724]

Are these good if you dont like cauliflower? Im too scared to make these😂🙈

[@binbunni]

I totally changed this recipe after making them for a while because I kept seeing that after adding the buffalo sauce halfway through they lost all their crisp, so I cooked them the full way with just the batter and them quartered the buffalo sauce recipe for dipping. I find when I do them this way they're much crispier and you get more flavour from dipping the straight in the sauce.

[@jocelyn3773]

what do you mean by quartered?

[@binbunni]

I divided the amount of sauce by four and only made that so didn't waste any because if you make the full recommended amount of sauce you coat the wings but they lose their crispness but if you dip them you don't use as much expensive hot sauce and your wings are still crispy

[@hammypie]

{{Sophia}} I SECOND THIS! Already knew before making it that it would turn out not crispy/ soggy, your way tastes so much better thank u

[@user-ut3ce2si2k]

{{Sophia}} yup. currently eating soggy bites 😞

[@carito2101]

What non diary milk did u use?

[@conmac4060]

I'm not even vegan but I love your channel

[@ryrydabest2459]

go vegan!

[@akshatha1672]

+Ryneisha Hess no!

[@ryrydabest2459]

***** How about you murdering bitch

[@cabbagecabbage3461]

+Ryneisha Hess go away

[@idontlikegoats]

+Ryneisha Hess lol thanks a lot of being the perfect example of a pushy vegan :D

[@ZajiKaliMakes]

I made this before with foil and I just sprayed the foil with cooking spray and they turned out perfect!

[@hotforfood]

whoa really! haha maybe you're just very skilled ;D

[@ZajiKaliMakes]

HAHA hardly! Olive oil spray is a magic potion lol

[@shortyfry85]

I put them on a rack to drain off the excess batter. it helps to prevent the doughy/burnt puddles that you wind up ripping off and leaving bald batterless spots on the cauli.

[@miunya]

I ended up eating the batter puddle bc I didnt burn it and it just tasted good when it turned brown lmaooo, but next time I think ill figure to do something like that coz yeah the batter ran off too easily for me too

[@cynthiaromero3260]

yeah all the batter came off the cauli when I tried flipping them over -.- i think TOO much batter is the cause of this. I literally poured the remaining batter on top smh

[@jacobrivera7942]

Good tip

[@mollyoxy]

I just make the batter thicker

[@yorlenyfernandez2524]

I've read so many comments on how her attitude and personality is so egoistic but I honestly love it she's so into what she does and she just wants to share healthy vegan friendly meals

[@catie052]

tried it even though I don't care for cauliflower (figured I love hot sauce and BBQ sauce more than my dislike for cauliflower)...it was awesome...tried it again 2 days later and it was so delicious we stuffed ourselves. Thanks guys!!

[@hotforfood]

+Cathryn Sheeran thank you! Glad we changed your mind about cauliflower :) haha

[@Kitkatjesus]

Lauren i just wanna say I still come back to this video 8 years later to make these wings. Ive *almost* perfected it... my friend tried to buy wax paper for this and was annoyed I insisted on parchment..LOL. And you taught me about putting something in an already hot oven vs. letting it sit in there while it heats up... as someone who never got taught how to cook that was really invaluable foundational information that helped my cooking journey a lot. Hope all is well with you.

[@hotforfood]

that's so great to hear!! yes there's so many little tips and tricks that most cooks never think of telling people!!! Especially on traditional cooking shows :D Thanks for following along all this time!

[@s0r3ll3r7]

Yes, I'm one of those who found your recipe through Jenna Marbles 😄 I've been plant based for about 2 months now and had these wings like 4 times because they're so good! Thanks for sharing and keep it up 💖

[@hotforfood]

+Sarah U. so cool! thank you :)

[@jetterofletcher5682]

Do they still taste like cauliflower?

[@jageenperson]

Jettero Fletcher not really, they taste like real wings! :)

[@prta1895]

Make sure you read the temp max on your parchment paper...i didn't... Caught on fire.

[@rockerfaerie2]

Omg

[@michaelmichael4624]

lmao

[@sieramiss]

+Michael Michamjuuhhhgfdel

[@fouronefoodie2871]

Hahaha I imagined this and laughed so hard

[@Mommyonboard]

Shit mine says 420 lol

[@Michy1998]

LISTEN TO HER WHEN SHE TELLS YOU TO USE PARCHMENT PAPER. NO IDEA WHAT IT IS BUT IT IS MAGIC.

[@omargomez8714]

+Michelle ITS THE STUFF DREAMS ARE MADE OF AHHHHHHHHH

[@clickjennyclick]

Please tell me you have a cookbook coming out, cause I would buy the shit out of that thing.

[@noors.7228]

she announced recently that she does! it's scheduled to come out in 2018 though :/

[@datcat1981]

2018 damn I can't even fathom that far ahead

[@Jelly4rm904]

2018? Wtf?! That has to be a joke! Was she joking? Lol

[@fouronefoodie2871]

Might be different than what your're looking for but I'm planning to launch a digital cookbook by the end of this week. All healthy and delicious recipes but most of them are not vegan.

[@amalija11]

^ You're in the wrong neighborhood! ;)

[@madisonnnelizabeth]

I'm not even vegan and I still love these and make them all the time

[@paramaticxuwu8577]

OMG I just made this tonight for my family and they LOVED IT! I am currently 1 week vegan and I am already turning the family with these recipes from hot for food. LOVE THIS!

[@ms.bubs4fun506]

Ca you make an orange chicken version of this recipe?

[@jesuscorona8180]

and sweet and sour

[@sobusiek]

+Bethany Mingus maple syrup / mustard yay!

[@snakesonaframe2668]

lemon pepper!

[@j.s.3363]

No its not possibile

[@KingstonMusician]

I'm a little surprised at some of the negative comments, I find Lauren's attitude really cute, funny and fresh. Believe me, I can be a judgey person and I try to work on it but I honestly think those criticisms are undeserved, she seems like a sweet, authentic and genuine person and am really glad I found her channel. Love you guys, keep up the good work and hugs to you both from the Yukon xo

[@hiskeeperathome]

Oh. My. Word. I just made these with half the batch in bbq sauce and the other with honey mustard. Joy. Pure joy.

[@alanettenberg1560]

made these 3 times so far we Love them, the last time I made them I used Spelt flour and they came out more crisp also used some smoked paprika which was nice. I will keep making this recipe its a favorite!!

[@racheln4673]

Made these for the super bowl today - a big hit! (even with my meat loving husband!) Thanks for posting this great recipe.

[@hotforfood]

+Rachel NICHOLS YASSS!

[@SummerKellsey]

I can't wait to try these so glad I found your channel!

[@hotforfood]

+Summer Kellsey thank you!

[@ziiich4406]

Just made these and i used a small cauliflower!! they are soooo filling! i couldn't finish 3rd of what i've made! btw i tried it with courgette too and it tastes bomb!!! thanks for the recipe!

[@hotforfood]

+Zineb Chergaoui courgette??!!

[@ziiich4406]

hot for food im sorry i mean ZUCCINI!!

[@bbbou515]

+Zineb Chergaoui lol courgette c est plus mignon comme nom!

[@brandib6421]

+hot for food what people in the UK call zucchini

[@Faniefanies]

Just made these for my NBA finals watch party and everyone here (none are vegan) all said they were beyond amazing.

[@hotforfood]

YASS!

[@janinahakunamatata5028]

i made them with an exra coating of breadcrumbs and a sweet and spicy soy sauce- sesame marinade 😉 turned out amazing

[@VinceFS]

I was looking for breadcrumb comments. Glad you validated my breadcrumb instict. 👍

[@SarahMay32]

Made these the right way tonight! Soooooo good! New favourite for when I'm craving "junk"!!

[@hotforfood]

AWESOME!!!! So glad you liked them

[@eden5327]

Just made a big batch of these for a potluck at work. They were a HUGE success.

[@hotforfood]

AWESOME!!!!

[@Sr2922]

Just tried this recipe...and it was SOO GOOD!! thank you so much for the recipe:)

[@DeRone22]

Haven't had cauliflower since I was 6 but I got it yesterday just so I can make this cause it just looks amazing!

[@hotforfood]

+Giselle Gutierrez hope you like!

[@JennyMustard]

yaaay loved this vid guys !! and cheers for the shoutout - you're the best ^^ lots of love

[@hotforfood]

+Jenny Mustard LOVE!

[@mystical_cupcake]

Jennnnyyy

[@LM-lp2vz]

I just made these with self made BBQ sauce (that was a pain don't ever do it) and they are amazing I'm so alive!! Shared them with my mother who is often sceptical of meat substitutes is totally in love. I used cashew milk and gluten free flour, by the way and I needed more milk than the recipe said but overall it turned out perfect. thank you!!

[@BreannLaFaye]

I commented on this video over a year ago and have made these many times since. I have JUST two little changes for even BETTER results! Bake them the first time with the batter for 35 mins instead of 25mins. The extra time makes the end result sooo much crisper like wings. After backing them the first time, change the parchment paper then dip them in the sauce and bake the second time! Game changer. Hope this helps! 👍🏽😁

[@aCompendium]

Ok so, total transparency, I commented on your crab cakes video earlier saying that I made those last weekend. Confession: I also made these wings last weekend. Second confession: I also made your tofu scramble. And hot DAMN they were all so delicious. We loved them so much, thank you both for these amazing new staples in my home.

[@hotforfood]

YAAAY! proud of you ;)

[@roselee9976]

i have never eaten a cauliflower but i will try this someday!

[@monaluna3522]

Am I the only one who actually likes this woman? So fierce and straightforward. Love her

[@chriswright704]

You guys have just changed my life. Thank you for making normal vegan food that looks and tastes AMAZING!!!

[@xxmspattinsonxx]

brb going to the store to buy cauliflower 😛

[@odawg114]

Watching this at 2:00 am is not helping me out. Literally about to start baking some cauliflower wings right now. You guys make it look so easy.

[@melodyrosemccants133]

i made these today and the peanut butter cookies yesterday, both with gluten free flour and they were SO GOOD THANK U

[@theegraceefacee]

Made these last night with the half hot sauce, half barbecue sauce. They were SO good and it was the only time I've ever actually wanted to eat more cauliflower!

[@hotforfood]

yaaaaaay made you eat veggies ;) haha thank you!

[@tinywhispers]

First time watching your videos and Lauren's attitude put me off. This may not have been her intention but she made it sound like she was so great at it that she couldn't even conceive of how people could mess it up. Not a good look. But that being said, I'm always looking for great vegan recipes so you got a sub in me.

[@chefmachond]

Yeah her attitude puts me off sometimes too

[@whitenoise3447]

It puts me off too but I honestly have the same attitude problem so I understand it in that way plus it's kind of a reality check for me tbh when i realized

[@Sileaine]

totally agree its kind of shocking

[@gregmbird]

agreed, her attitude is unattractive

[@missfashionator]

wow people are getting more sensitive on the internet by the minute :D need a kiss-ass? ask your mama

[@Wilddornrose]

This is a huge cauliflower. Here in Switzerland most of the cauliflowers are way smaller. :D And GMO has nothing to do with that.

[@selkinors3320]

+Wilddornrose GMO is a word people like to use that has nothing to do with anything you could possibly imagine.

[@Lisa-ny5ke]

+Wilddornrose but in switzerland we don't have GMO food fyi

[@luis25s]

+lgbtTV5 Have you ever heard of different varieties of vegetables? One of the main differences between varietes of any vegetable is size. Different sizes also have a lot to do with growth conditions and time of harvest. Stop the anti GMO paranoia or you might end up looking as ignorant as the gitl in this video.

[@ilonaryser6314]

Where do you buy them though? I usually buy them at the Weekend Market in Bern. I buy them from the stand who sells organic demeter veggies and they have all different sizes of cauliflowers. The last one I bought was just as big. 😊

[@whyyoureadinmyname5145]

Wilddornrose GMO may not have anything to do with YOUR califlower in Switzerland but it definitely has something to do with GMO in America. America injects animals with hormones to make their meat bigger and they modifiy vegetables to make them all perfect shape, size, and color. If the vegetable is ugly or too small they throw them away. And once they modify them and sell them to people the fruits and vegetables become their property and they become copy righted. So if u grow GMO seeds u belong to them and ur vegetables and fruits belong to them. After the disaster in Hati the U.S gave them seeds to help them grow their plants back. Alot of hatians burnt the seeds cuz they know that already. They refused to plant the seeds or they would be in business and owned by the U.S farmers and would not have power over their own farms. But sadly some hatians planted those modified seeds. This is researchable info. People just like to live with their head in the clouds.

[@Whatsername4224]

Ok, I've made these three times now and they are amazing!! Huge hit w/ everyone who I have made them for. So many possibilities! Buffalo cauliflower salad! Buffalo cauliflower pizza! Buffalo / bbq cauliflower pizza! Buffalo cauliflower wraps! Thanks so much for this amazing, easy recipe!!! My carnivore husband asks for them now and loves them.

[@lisaharrington3241]

omg just make these you are a genius in the kitchen. so yummy and your ranch dressing recipe is amazing

[@arenaskiez]

My husbands hates cauliflower, till I made him general tso cauliflower. I want to try these next. Usually I'll do the batter like you guys made, but then I coat it with bread crumbs too to make it even crunchier. Yum.

[@hotforfood]

+arenaskiez AAH nice!

[@Pixelynx]

Does he hate broccoli too? I don't know if it's just me, but cauliflower tastes like albino broccoli to me. o3o

[@jelatinosa]

+Magnimazing haha what? XD

[@nfvy8111]

+Magnimazing I feel like cauliflower tastes much better than broccoli. Much sweeter! No added sugar needed. (:

[@Pixelynx]

VII -- Now that I think about it...I've never actually eaten cauliflower by itself. Maybe that's why I've never noticed a difference. xD

[@meganmadlon4731]

LOVE these. My batter is similar to yours, but I use garbanzo bean flour - I love it! :) You two are awesome!

[@anabanana6480]

I made this with a half cup chickpea flour, 1/4 all purpose flour. It came out amazing. I did reduce the time by half on the second flip in the oven. Overall, with the chickpea flour it seemed to cook faster. It was well battered, thick batter, amazing.

[@jessicagamble4197]

I tried this and I actually don't usually like cauliflower but i'm really impressed with myself, they're really nice and I feel that Chef Ramsey would be proud. Thanks guys!

[@basslinger]

Getting ready to make these again today, Super Bowl 50!!!!!!! Go Denver #broncos these "wings" are awesome, highly recommended, they don't last long in my house, it's a hit! Thanks again!

[@hotforfood]

+basslinger

[@lykkeable]

Thanks for inspiring me to get into the kitchen & create delicious food! I have a strange aversion to following recipes .. it might also just be laziness, who can tell? I made a version of this for my dinner tonight & it was absolutely freaken AMAZING & SO EASY! Definitely a new favorite & I'm not even vegan - just a lowly carnivore trying to hack veganism.

[@hotforfood]

SO glad you are inspired! haha that's why I started hot for food cause I never followed recipes and when I did they didn't work... BUT ours work ;) haha

[@sandracarli1110]

I can understand you. Many recipes are not good enough, the result is depressing. I tried Lauren's sour cream and it was great so I'm going to try more recipes ;)

[@bittyartjourney4410]

I made these for the family last night. They were crazy good and crust, oh the crust. Yum. Thanks for sharing your brilliance with us.

[@hotforfood]

YAAAY! thank you so much for sharing that :D

[@marliesl.6229]

I made the buffalo wings for the first time today. It was a hit with my family. My teenage son declared it was his new favorite meal.

[@poprocks338]

This. Was. MIND-BLOWING!!!!

[@hotforfood]

THANK YOU

[@aradnagulati7168]

These are AWESOME / I just found them too hot. Next time I will do half barbecue sauce as suggested. Thanks so much for the video (I am learning to cook and my GF was amazed I made these!)

[@hotforfood]

YAAAY! glad you enjoyed them

[@IJest]

I am not vegan but for some reason I love watching vegan cooking videos. Totally gonna try this one!

[@hotforfood]

+IJest COOL! thanks. Hope you like them :)

[@sierasim6425]

Ive watched this recipe video 1000 times and I finally tried it. AMAZING!

[@embracegrace1056]

I have tried many recipes.... Your recipe is absolutely delicious. They came out perfectly

[@hotforfood]

AWESOME! Thanks for letting us know and so glad it worked out

[@user-ds5fr6ob3i]

Which ones did u like the best?

[@TheAwkwardbatman]

making those tonight lets see how they turn out

[@andreemajor647]

Lauren! John! I want you guys to know that I finally made these wings tonight, and I made up my own variation of curry cauliflower wings which we had with chutney and they were SO GOOD! Followed the same recipe as your hot wings just added 1 teaspoon of Malaysian curry powder instead of paprika, a dash of cinnamon, 1/2 teaspoon of ginger and 1/2 teaspoon of coriander. Highly recommend! Thanks for all the amazing content and inspiration guys :)

[@robertb6009]

Great recipe. We have made it twice. I suggest 15 minutes in the oven before flipping to let the bottom coat of batter to set up. We reduced the cooking time for the sauce to 15 minutes. This allows the cauliflower to stay a little firm, like chicken. Thus, we bake for 15, flip, bake for another 10, apply sauce, and then bake for 15.

[@oreocookiixxcream]

im trying this tomorrow hahaha looks soo good

[@hotforfood]

+the-exo-sphere its life changing :)

[@oreocookiixxcream]

+hot for food just made them! forgot to add bbq sauce and im sitting in torturous but delicious pain

[@TheSexymomo1]

Just tried these n they were great! I fried mine n they turned out awesome n my fam loved it too!!! (They are carnivores)

[@hotforfood]

YASSSSS!!

[@fishyslikebubbles]

Charquez Williams How long did you fry them for? Was it like a deep fryer? Because I don't have parchment paper and I really want these

[@greekyogurt2855]

Lmfao, "carnivores"

[@TheSexymomo1]

@@fishyslikebubbles lol sorry for the late reply. I fried them til golden brown, I dont have a specific time

[@TheSexymomo1]

@@greekyogurt2855 obligate carnivores or omnivores lol

[@hala2397]

I just made these, with a few tweaks.. I halved the flour measurement and made up the difference with cornstarch, and fried them instead. yum! super crispy. I put my cauliflower in the hot sauce and coated them, but I wouldn't recommend that. Made them soggy after 5 mins. I think it would be best to dip them in the hot sauce as you eat them.

[@bbybear712]

Made these again for like the 20th time! They are the best. We've had them BBQ, Spicy BBQ, Buffalo and even Korean chicken wing style with a homemade sauce out of Gochujang and spices. These are life changing

[@hellpked]

awesome. now open up a food truck ! :D:D

[@treeboftw1]

not even vegan but I will have to make this now.

[@iluvgrapedrank]

These guys make me want to move to Canadia! :)

[@hotforfood]

+iluvgrapedrank CANADA! hahaha

[@iluvgrapedrank]

If it is good enough for Bob and Doug McKenzie it is good enough for me! :)

[@hotforfood]

HAHAA

[@marquesn77]

I said the same thing to my husband lol !!

[@stayrtough9878]

thank you so much for this easy recipe my boyfriend isn't vegan but he fell in love with these as well as myself!

[@AhSustainableLife]

Thank you for this delicious recipe! Can't wait to try it out. I just want to point out for those out there who care about the environment and the zero-waste movement: we can also use silicone baking sheets that are reusable, instead of parchment paper. It saves money in the long run and you can be rest assured that NOTHING will stick!

[@destineesimone8449]

I wanna try beer battered cauliflower wings.. yummm

[@alexandrarea7509]

I don't understand this whole deal with people not using baking paper... I almost never cook anything without a sheet of baking paper underneath! Means no clean up :)

[@hotforfood]

I agree! ALways parchment or silpat mats

[@waniray9567]

Some people want to reduce their wastage

[@alexandrarea7509]

.

[@alexandrarea7509]

Wani Ray Ah, I see. Fair enough :)

[@SourEggz]

Wani Ray You can re-use parchment paper depending on what you cook. But there are those reusable parchment paper alternatives too!

[@bellaruthie]

I make these and I dip them in breadcrumbs after I coat them in the batter, soooo good 😊

[@hotforfood]

YASSSS

[@rachelc586]

I made these with wheat flour and came out delicious 😀😀😀😀

[@MehulPatel007]

Is it just me or is the tone here somewhat condescending & arrogant? I will try these recipes & consider subscribing; yet, human error is natural; but to bluntly state you don't know what people are doing wrong is different from trying to sincerely observe to imagine what could be possibly done wrong etcetera, though I do see some emphasis on proper methods here so thanks, I guess.

[@missshannonsunshine]

I’m pretty sure it was a joke

[@orangeradios]

Extremely. Almost shockingly so.

[@johnkennedy9410]

agreed 100%

[@eliasrzdv]

Mehul Patel thought it was just me.

[@manon562]

@Totino The Pizza Boy I agree, there are a lot of sensitive souls out there....

[@SmartieAndSteveo]

You two are hilarious - can't wait to catch up on your videos!! Yum! :)

[@hetalparikh6983]

Very nice and healthy.Thanks for sharing . Will surely try

[@astrahl1]

I tried these recently and they are truly one of the most indulgent, yummy things I've had. And my son eats them too. Cauliflower! He can't get enough! Thank you for the recipe video.

[@lography6917]

I made these and they were amazing. I used slightly less sauce so they'd stay crispy, and I halved the recipe for the ranch sauce. Also, I used a glass tray (no parchment) and they didn't stick! These tasted so amazing, I'm definitely going to make these more often, however, the prep time, cooking time, clean-up and eating was around 2 hours total lol

[@hotforfood]

Wonderful!

[@Museeeful]

STOP MAKING ME HUNGRY.

[@Jain1906]

7 years later and I've got a batch in the oven now. SOOO GOOOD!!!

[@hotforfood]

yaaay!

[@ievmaster]

OMG I cant even explain how thankful I am for you guys to share this recipe, I saw it this morning, made it am hour ago and it was gone in less than 10 minutes, FINGER LICKING GOOD!!!! I love cauliflower as it is, but this is like out of the world good. Thank you ♥

[@hotforfood]

+Earthling Eva AMAZING! So glad you loved it :D

[@itskaymarie559]

I am starting my vegan journey TODAY (yikes) and I'm soooo glad I came across you guys' channel!! I can't wait to try this recipe along with so many others (especially the mushroom soup yum)..TFS, your channel makes me so excited to switch over! Do you guys have a tag on IG or Twitter?!

[@hotforfood]

+HereComesKay YAY congrats to you!! yup we are @hotforfood

[@itskaymarie559]

THANKS!! Ok cool beans!

[@babescraftroom]

Do you have a recipe for Vegan blue cheese?

[@takawipeters]

I didn't find it

[@takawipeters]

***** i found one online not through this channel, however. this recipe and that recipe were a miss. just tasted like breaded cauliflower. bummer...guess i'm going to try the seitan version next.

[@poprocks338]

Takawi Peters you're doing it wrong! Mine came out so close to the "real thing" that I could hardly believe it!

[@sparklingunicornss]

lol you definitely did it wrong... i've made these almost a dozen times and each time they've turned out so close to the real thing. even my meat-loving step dad thinks so

[@TheKrsrocks]

I must say, the production quality of your videos are brilliant, better than any of the channels I watch, very good pictures and filming. I love your channel :)

[@consciousartlife]

Thank you very much guys for this recipe. I had leftovers and had no clue about what to make for those remains, but then I remember cauliflower goes well with curry... So I can higly reccomend those little muchies together with peanutbutter, coconut, thai curry rice with raisins, roasted cashews, pineapple and fresh corriander. Had a delicious dinner and people loved these thingies. Putting a bit of Asoefitida in there does wonders. Thank you guys!

[@erind5889]

Is it okay to cook them at 420 for longer? I couldn't find parchment paper that went up to 450 and last time I did it it completely burned

[@readingswithjenna9714]

Erin D Try aluminum foil :)

[@michellemiyazato7820]

as long as they get crispy, you're fine. it just cooks faster at higher temperatures

[@tropicallymixed.]

Listen to her when she says use parchment paper! I know she makes it clear in this video AND on her website but I didn't feel like going to the store for parchment paper so I used a glass casserole dish and sprayed a little coconut oil. Uh. Yea, like she said it will stick. I learned my lesson. I will have to try this recipe with parchment paper. Also, they were soft, does the parchment paper make them crispy?

[@mommad2397]

Made these tonight. Definitely a hit! Thanks for the recipe. The batter was so worth the extra step.

[@christinamchristian]

thank you so much Lauren and John my husband has recently became vegan and has been craving that crispy BBQ flavor of wings. it worked perfectly. THANK YOU!!

[@hotforfood]

AMAZING!!!!

[@mkrocks1998]

Is she always this....this... ya know? first time watching :/

[@Emily-ix1lq]

No.. We don't know, please elaborate

[@Tzara86]

+Emily Baldrian egotistical

[@AJDwatching]

yes, although it grows on you. Plus the content is always 👌

[@juli-de8nu]

Always what? My first time watching too, it was a good video

[@omarlittle5802]

@Eric Ryan Egotistical is gender neutral.

[@abetterwheyoflife9237]

bro this looks so fucking good i must try it.

[@hotforfood]

+Angel Colgrove thanks bro!

[@stephaniekieda6451]

I made these for my family as a nice replacement for wings. My family absolutely loved them! We enjoy making delicious vegan meals thanks to your channel! Love you guys❤️❤️

[@JenniefromPDot]

By far, my fave recipe. We make these all the time!!!

[@delaneyreyes8995]

Omg I'm on my way to the store to get some hot sauce so I can make these. Cause let's be real.. We ate chicken wings for the sauce not the actual chicken! Lol

[@rjaquaponics9266]

She scares me with those knife skills !!!

[@stephaniejackson4897]

Made this for dinner tonight and they were AMAZING! My whole family loved them.

[@hellpked]

my family loved them too. they asked me to make them 3 sundays in a row !

[@hotforfood]

AWEsOME!!!!

[@jesseybellable]

I made this yesterday and am making them again today!!!!!! They are sooooooooooooo amazing!!!!!!!!!!!!!!!!!!

[@scharondiaz5951]

I followed the recipe exactly but it did not turn out well. I don't know what went wrong😭 after the first 25 min, the wings were stuck to the parchment paper and they were soggy. when I would take them off the paper, half the batter would be stuck to the paper (yes the oven was at 450). I still continued (thought it might turn out ok) but the end result was soggy cauliflower bathed in BBQ sauce. Any advice? I really want to try again.

[@shanikasteiner9150]

batter too thick?

[@jordanmoreno9944]

Possibly your oven is a little cooler than other, so try going a few degrees higher. Also, the batter possible could have been too thick. It should be very loose almost like liquid as shown in the video. Plus maybe it was wax paper, or the parchment papers max heating was below 450.

[@lilyisalizard]

Mine turned out like this at my friends house, I'm going to try them again today and make sure I follow the instructions exactly😭

[@whitenoise3447]

I just read a comment that said they tried the recipe with frozen cauliflower and it came out too soggy so idk if that helps but its a thought

[@SaltySunday]

I don't care what anyone says bro her attitude is hilarious chill out boys

[@perfumaphilia3246]

I just made these today and I love them! I actually made a double batch because I knew they'd be good, and now I have leftovers, yay! The cool thing is, I was never able to stomach regular chicken wings when they were hot because they'd be so sickeningly greasy! These are not greasy at all and I can eat them hot or cold, and the texture is so toothsome and meaty. They'd also be really delicious on a pizza. I'm definitely making them again, and trying them with BBQ sauce and S&V. Thank you so much for the awesome recipes and awesome inspiration.

[@hotforfood]

+Perfumaphilia So glad you liked them! and made more :) haha

[@Crimsophile]

Have made these a few times. Always exceptional! This time I tossed them in cornmeal after saucing them. So crispy!

[@hotforfood]

+Crimsophile ohh I bet that helped make them even more crispy. Nice! Thanks for watching!