the soup challenge (vegan) | hot for food

[@abcxyz4653]

Was almost expecting John to make something like.... vegan mac and cheese bacon pizza soup

[@hotforfood]

bahaaa

[@marykacyy6802]

hot for food HEY COULD YOU GUYS MAKE A VIDEO ON HOW TO MAKE A VEGAN HONEY BUN! PLEASE THERE'S NO VIDEO OR ANY RECIPE LIKE THAT FOR A VEGAN VERSION

[@cathylee9820]

ME TOO LOL

[@kaitlyn6143]

Lol this would be amazing!

[@shelbylyn571]

I wish they'd do a challenge like this but them vs Jenna & Julien

[@hotforfood]

WHOOOAAAAAA!

[@shelbylyn571]

hot for food yeeeessssss

[@xhuyentran]

Or girls vs boys :D

[@Karen-lx2kx]

yes pleeeeease!

[@lunarsugar]

dink dink

[@rachaelfinlay1734]

Well deserved break, enjoy your time off. Loved this video as always, keep doing your stuff 👍🏼👍🏼

[@hotforfood]

thanksssss!

[@TheTastyVegan]

How great is to get this kind of support from our subs! I love being a youtuber in this awesome vegan community!😍

[@dmv-gang-for-life7381]

DITTO!!

[@JaclynForbes]

These both look so yum 😍 Congrats on finishing your cookbook & enjoy your time off! You two deserve it!! XO

[@rachelcurl9969]

Jaclyn Forbes JACLYN I LOVE YOU

[@amandaarruda8826]

Would you two consider a vegan sushi challenge!?

[@gablison]

Isn't there a vegan sushi restaurant in TO or Vancouver or something... I think I saw a video with "Viet Vegan" or something like that. The salmon looks real, but the texture looked a bit off!

[@kaylatuite]

Amanda Arruda yesssss

[@nelsonalvarado331]

OMG YASSSSSSSSSS

[@katesheets3722]

My housemate made me vegan sushi a couple weeks ago. It turned out great!

[@TheTastyVegan]

Yes, great idea! We should do a vegan sushi recipe in our channel too!😁

[@emmafrancesca3046]

Not gona lie, I'm sad there will be no more awesome videos for a few weeks.. but you guys definitely deserve time off. You work so hard and you inspire people like me to make vegan goodness and using up what's left over in the fridge :) ...P.S. Visit Vancouver.. again.. we have lots of vegan restaurants here.. and hff fans!

[@hotforfood]

xoxox THANK YOU!

[@neonpandas]

I love this recipe it! It made me want to create my own! inevitableanthropology.wordpress.com/2016/07/31/qunioa-lentil-vegetable-soup-vegan-gluten-free-recipe/

[@sarahdavis1718]

Two great recipes! Will miss seeing you guys more often but like you said, a well deserved rest!

[@hotforfood]

thanks Sarah! see you soon!

[@Bagelsandcreamcheese]

So glad that you're having a break, you deserve it!! My Norweigian grandma always had dumpling soup warm on the stove whenever my family got to her house in North Dakota after a 10 hour drive! Dumpling soup is truly a classic comfort food to me.

[@plusvictoria]

You guys are getting so good at this that now it's hard to distinguish who made what in the thumbnail. 😂♥️

[@angelicawilliams933]

Pls pls PLS do more of these!!! I discovered your channel by watching these a few months back and now I'm obsessed!

[@martynagx]

The dumpling soup is so Polish! I like that you added herbs to the dough Lauren :)

[@linasoleil6236]

martynagx or German. My Oma makes it all the time. But then, Polish and German kitchen is often very similar ☺

[@martynagx]

Oh, and didn't know that! But that's true, we share lots of similar foods :)

[@katietyrrell4096]

was just going to comment this! reminds me of my babcia xxx

[@BakerOnABudget]

SO happy for you guys! Yay, cookbook! TOTALLY looking forward to the *minute* I can add it to my epic collection! That said, enjoy your well-deserved break, but know you will be missed! I guess I'll have to binge-watch the channel to get my fix, until y'all are back! Love, from Kansas!!!

[@BakerOnABudget]

Oh...and binge-cooking. Duh.

[@hotforfood]

awww thanks LOVE xo

[@carlieheckyeah]

I'VE NEVER CAUGHT YOU SO EARLY I FEEL SO ACCOMPLISHED

[@hotforfood]

well done!

[@kathyinigarida578]

No other seeing get very outing be buttons. John has my vote. Adore curry

[@champagnewishess]

You guys deserve this break! No only for your channel but for the two of you in general. Enjoy your trip!!!

[@esmee928]

Oh My gosh that's crazy! Lauren's dumplings look exactly like cauliflower!

[@CelisticMarion]

YAY!!! I'M SO HAPPY YOU FINISHED THE COOK BOOK!!! You both definitely deserve a vacation! I hope you enjoy the time off and get refreshed and relaxed! love you!

[@Ella-fw7xe]

next one should be peanut butter challenge, because my obsession is REAL

[@GarriFree]

Dasagood idea

[@TheTastyVegan]

PB&J is just perfect! BTW the other day I read that most NBA teams have them before games. So don't feel bad about eating them!😁

[@veganartistbjt8090]

Checkout the Vegan Song I just uploaded called Vegan Batman 💚

[@odalys1maldonado]

Frozen bananas, a scoop of PB and Maple syrup on a processor food and you get pb ice cream :D

[@CassieTranthesuperfitbabe]

OMG that would be incredible!!

[@gjori4704]

Y'all deserve a break, you make such great content and I now have so so many new favorite recipes because of you guys

[@lexuschristopher23]

It's 85 degrees here in Texas lol sorry guys, but I'm totally down for the dumpling soup regardless 😍

[@hotforfood]

haha I wanna be in TX then!

[@SunnyDaysRComing]

+hot for food Come to Austin! you'd love it here

[@user-pg9ps1co6h]

I love Austin but I live in the Funk! (Fort worth)

[@Justjenlibra]

Lexus Jacobs You are me during the summer; i crave hot food or should i say hot for food all the time!👈 (lame pun) but drink/eat cold drinks, ice cream, etc. when it's freezing outside. 😅

[@lexuschristopher23]

Jenny Gonzalez literally same! There's something beautiful about eating ice cream when it's freezing outside lmao

[@bum7201]

congratulaitons on finishing the cookbook! you guys enjoy your well deserved break! taking care of your body and mind is so important :) have fun!

[@allisonegan3028]

I thought I already watched part of this video because of the red chopstick at the bottom of the thumbnail but I didnt remember... I was so confused.

[@b.b.6405]

Lmao I kept thinking the same thing!

[@jelatinosa]

haha me too!

[@veerlem4136]

sameeee

[@tenatopps]

That happened to me as well !

[@justicejones7646]

lol same

[@electricdreammachine2225]

Congratulations on finishing the cookbook! You absolutely deserve a break. I hope you enjoy your trip and time off together. ps. This is the first challenge where I absolutely cannot pick a winner. I love soup and I can't wait to make both of these!

[@Maydosha45]

maybe I can catch up with all the recipes I want to try from hotforfood while you guys are on a break haha I am gonna miss your videos though. have a nice trip

[@hotforfood]

ya have a cooking spree!

[@jumpypride]

YAS Lauren you totally deserve a break!!! You are so hard working and you consistently come out with new and creative content every week. I don't know how you do it haha. Definitely going to miss you guys but it'll be something to look forward to :). P.s. These soups look amazing ❤

[@hotforfood]

aww thanks so much. appreciate it! it'll fly by :D

[@kayleighdesrosiers7596]

New hot for food video? *clicks like button before even watching*

[@deedec261]

I am a new subscriber and I love how you guys actually EAT the food, not just one or two bites with the typical "Yummm, so good. You gotta try this." I am fond soup already so to see John's way of soup just had my mouth water. It would be new for me to try and make a soup that out there and different.

[@Thandonline]

John sold me with the rice noodles and curry flavor! But I loooove dumplings and all those vegetables made me feel healthy just by watching. The results are gonna be interesting!

[@amandaawolfe]

Dumpling soup is big here in Pennsylvania (chicken and dumplings, chicken corn soup with rivels,etc). I think I'm going to take what you did Lauren and mesh it with your other chicken noodle soup recipe. Hell, I might even even throw in a can of coconut milk if I'm feeling saucy and make a bastardized version of Olive Gardens Chicken Gnocchi Soup.

[@hotforfood]

olive garden rules :D

[@amandaawolfe]

I'm kinda stuck with minestrone when I go there, but it's not a huge sacrifice haha

[@krs5124]

I'm from PA also, and LOVE the look of this dumpling soup. And I was also like mmmm chicken and gnocchi soup!!!

[@indianagordon3573]

Congratulations on finishing the cookbook! You guys really deserve the break.

[@TXPRiNCEZZ09]

at first i was super bummed bc no new videos but once you said you finished your cookbook i got really happy for you i know how hard you've worked on it lauren!!! Cant wait for yall to return!!!

[@MrNioMoon]

Lauren's vegetable dumpling soup better win because I love dumpling soup!

[@ascendingorder]

My mum makes a spinach soup that is everyone in the family's favourite. It's actually more a spinach stew - ridiculous amounts of frozen spinach, the sauce is tomatoes and a blend of herbs, lemon juice, and then she adds these delicious dumplings that she makes with vegetable suet (always has been an accidentally vegan meal). If you guys can get vegetable suet where you are, I'd highly recommend it for dumplings. They are fluffy, dense and with a bit of chew.

[@PlayWithSunshine]

Enjoy your time off! It is well deserved 💕 when you guys come back - can you do a Vegan Toddler Food challenge? Recipes that are fun and kid friendly? I can lend you my toddler for the taste tests 😝

[@bananamonkeys2322]

Brooke Ashley and Baby! Good idea!

[@huitema12]

Oh she glows has lost of recipes that are toddler approved, she has a 3 yr old? (i think)

[@brendaramirez8690]

llamas familia

[@Jessicah256]

Brooke Ashley and Baby! Would love this! Like a sneaky vegetable type kid friendly meal

[@Christina-pp2fx]

Brooke Ashley and Baby! yes!! great idea!!! I agree! lol

[@jennabratley5631]

I'll miss y'all on the break, but it is well deserved!! I'll just have to watch all your old videos again for the 68th time lol!

[@reachtrita]

Our new soup obsession is to put veggie dumplings into clear broth and it's so delicious! John's curry is similar to the Thai curry noodles that uses yellow noodles instead, called Kao Soi (a signature dish of Chiang Mai).

[@szentmire]

1.) Both of those soups look BOMBBB! 2.) Enjoy your much deserved time off together!! Love you guyyyssss!! Thank you for always inspiring me to cook outside of the box 😁

[@NoemiTirado]

I knew which soup I wanted to vote for ever since I saw your Instagram story yesterday... I just needed to know who made it lol. Sorry Lauren, curry has my heart 💚😂

[@katesheets3722]

Haha! Right?! ❤️ curry.

[@dearcupcake8]

Party Hard Potato SAME! I can't believe John's soup isn't more popular. It looks so good!

[@ForeverLanae]

I hate curry and chicken and dumplings was my FAVORITE (aside from clam chowder) when I was a child lol thank you for taking a break and thank you for taking care of yourselves so that you can pour out more of you to us!! definitely gonna binge watch the old episodes lol

[@miiasaurous]

you guys deserve the break BUT AHHHH I WILL MISS THE VIDS

[@meganfucci2226]

Two of the most impressionable (?) soups! I had a very similar mind blowing restaurant experience with the yellow curry soup and my mom only made dumpling soup once but I have a very vivid memory of that yummy dish! Enjoy your much deserved break!

[@leahstern7591]

You said on your insta story that you were running out of recipe ideas that weren't already in the cookbook, could you (if you don't already have them in the book) make Jewish vegan food? Like stuffed cabbage, matzo ball soup, knishes, ect?

[@leahstern7591]

Also take a break we love u guys take care of yourself!!! Now I have an excuse to open my untouched cookbooks :))

[@daniemusc]

MATZO BALL SOUP! YES PLEASE!

[@brittanysantos9095]

Oh! I make a stuffed cabbage recipe! Not sure if it's close to the Jewish version as mine is the polish golabki (sp?) you prepare it like all other cabbage rolls but my filling is rice, black beans, the morning star ground crumbles, paprika, cumin, pepper, salt and then of course you fill the pan with a couple cans of tomatoes. Soooo good. And you freeze them and eat for a month lol. Also, hhf is such an inspiration to just trying to make things vegan lol

[@linkinlady0123]

Both soups are totally delicious! It was hard to make a choice... Have a nice break! You earned it.

[@amye8363]

Just like everyone else who works and takes holidays, so no complaints here. Enjoy your break x

[@BlankaFromEurope]

loved both recipes ! I've just arrived to Mongolia last month and dumpling soups are everywhere here ! I guess the cold climate + not much of variety of fresh veggies is a perfect combination for some dumplngs in your soup ! loved it

[@kimandreasheroy]

Gonna make Laurens soup right now :D It's snow here I Norway so I'm totally feeling the warm soup addiction ;)

[@kimandreasheroy]

Just an update, the soup from Lauren was amazing! :D I added som mushrooms to it. Haven't tried the other one yet.

[@someguy2135]

@@kimandreasheroy Great idea! I love mushroom broth.

[@bighairedgreenie]

Ohmahgah I made the curry soup and John wins so hard. This is amazing. It's snowing like crazy today (isn't it supposed to be Spring?!) and this warmed me through to my soul. Thanks, y'all!

[@briannabossard263]

Oh man, this one is tough! I LOVE coconut curry... but I also LOVE dumpling soup and this is the first time I've seen it made after becoming vegan.

[@missashleeymarie]

I'm seriously dreading this time we won't have without you guys, I always look forward to videos every Wednesday. But I'm so excited for you that you get to take a nice break, you've been working so hard and we appreciate it so much! Thank you for everything that you do and enjoy your time off! 😊💜

[@veronicachomusic]

Who else thought it was really cute when John said, "alright little lady, what are you making" I melted

[@deeroseryan]

I relate for real!!! fellow Canadian who loooooves your videos, and looooves Toronto! not a fan of winter either ;) but spring is around the corner! haha i appreciate and look forward to your videos Lauren and Jon! :)

[@hotforfood]

getting warmer today :D thanks for watching!

[@AshMaeMc]

When Lauren added the potatoes 👀🤤

[@eternal_lovee]

Good on you guys for taking the break, I was honestly hoping you would!! I appreciate seeing your videos every week but I often put myself into your shoes thinking, wow they work non stop especially with the cookbook and just being present on social media... well best of luck and enjoy your vacation

[@KickiLina99]

I think the real winner would be a hybrid of these soups.

[@dimosthenisvergos873]

John's curry goodness made my mouth water instantly. I still have 3 hours of work and then straight to the kitchen♥

[@jasbernales]

NOTIF SQUAD WHERE U AT

[@elyciarevell1610]

I've been craving Laksa for weeks now! Perfect timing. Thank you guys! Enjoy your break :)

[@SpiritPhoenixRose]

Going to make BOTH OF THESE 😍 And YAY the cookbook's finished! WOOO!! Have a great 4-6 weeks off! 💕 *group hugs*

[@hotforfood]

THANK YOU

[@WytchyD]

Have a great break!! You've definitely earned it. I'm really excited that the cookbook is finished. Can't wait to buy it when it's out.

[@lisab6148]

Laurens soup is so German :D I live in Germany and we eat that soup quite often. We usually don't add the dumplings though. But my grandma actually does from time to time :)

[@donnakeane5754]

Glad to hear you are taking a break! Well deserved! You both seem to work very hard and should absolutely take the time to recharge. Lauren, congrats on finishing your book. For someone who was unsure about doing it you certainly got it done! You must be pleased as well as relieved that it is complete.Not sure whether another comment covered this but I have reason to believe John is right aboot dumplings being from an impoverished place. My grandmother and mother made chicken and dumplings all the time. My grandmother was of polish origin, with her parents having been first generation Americans. I have been contemplating making a vegan version for a few weeks but had not yet sat down to sort out the changes when I saw this video. Than-q for doing the work for me, as you so often do!My beloved continues to ask for chicken noodle soup on a weekly basis! Being disabled and having difficulty prepping and cooking much of the time I feel totally confident in using your ideas as I know I will always have incredible results. I thank you as do my hands, arm, neck and back!Take all the time you need to restore and refresh, as if you needed anyone's permission to do so!Take gentle loving care of yourself and each other! With peace, gratitude and grace XO

[@mustanggirl9504]

You will be greatly missed, Wednesday won't be the same but I look forward to an EPIC return!!! Enjoy your much deserved time off!

[@LuisCaicedo]

This has been my FAOVURITE challenge so far. I ADORE YOU

[@hotforfood]

aww thanks :D

[@kathyinigarida578]

Looks like this was their parting. Not the same but wish them both the very best.

[@thebluevelvetriver]

Are they not together now?

[@JSC165linh]

the blue velvet River broke up

[@filmgeek1711]

I love how simple and accessible y'all recipes are. I'm new to veganism, I'm a part-time vegan (no dairy) for now lol. This channel really helps me. 🙌🏾

[@filmgeek1711]

I am now FULL vegan since June 2018 ☺️

[@chefmachond]

i actually want both of these, one for lunch and one for dinner.

[@MrsRoper2015]

I will miss you! You make hump day more bearable. But you deserve a break, and I'm sure you'll come back refreshed and with a great new perspective.

[@susiiib2286]

LAUREN'S HAS POTATOES AND DOUGH HOW CAN SHE NOT WIN

[@mackenziemcgowan5807]

Because this is a vegan channel, therefor curry is king.

[@tristannn5913]

Mackenzie McGowan don't understand that connection, but mazel tov! *not Jewish*

[@mackenziemcgowan5807]

Pretty much every vegan channel does 10,000 different curries. It feels like whenever you need a recipe for a channel, you make a curry, not to mention that is the main thing vegans eat when they go out and they don't want salad.

[@SirTucsk]

I am from Hungary, form the middle of Europe. We do have dumpling soup, just with a slight change of veggies. We wouldn't add celery, it's not really native or produced here, just like kale. Instead we'd surely put in the root of parsley, that's a typical ingredient in soups around here. Also, instead of adding ready broth, we'd cook the veggies starting from cold water for about an hour. You can also add some semolina to the dumplings, it gives them a nice texture! :)

[@SinMiedo071811]

GUYS FOR THE LOVE OF ALL THAT IS GOOD. PLEASEEEE MAKE A VEGAN WEDDING SOUP! I MISS THAT ISH SO MUCH! 😭😭

[@mlevchuk13]

I made Lauren's soup today and it was honestly the most delicious soup I've ever had in my life. and the kale was a PERFECT addition. thank you Lauren!

[@hotforfood]

YAAY thank you :D

[@OmenaOmega]

Ok I was expecting the ravioli style of dumpling, I never knew dumplings could be just pieces of dough ^^

[@BlahBlah-rl1mj]

OmenaOmega really​ thats the only dumpling soup I've ever had!

[@smallmoon80085]

the cheapest can of dough is the best for chicken and dumplings or anything having to with soups

[@someguy2135]

Kind of like matzo ball soup?

[@anabelis3503]

The moment when you're not even vegan or vegetarian, but LOVE to watch this videos. Keep it up guys! I like your ideas!

[@sha8808]

Toronto is still freezing, so soup is perfect

[@lapeter100]

I can't wait to make dumpling soup!! I love both of these but I feel like the dumpling soup is taking it old school comfort food style! Glad you're taking some time for yourselves, hope you go on a fun vacation. I so look forward to getting my notifications on Wednesdays when you post new videos but waiting a couple weeks will just make it better. All the best Lauren!! Congrats on the cook book! Can't wait to buy it.

[@mikebeutler8117]

Enjoy the hiatus... you deserve it. Thanks for the awesome content.

[@hotforfood]

thanks Mike :D

[@hayleybrass1016]

I love you guys and I'm sad for my own selfish reasons you are taking a break, but I'm going on holiday too so I don't blame you haha! Enjoy the break you both deserve it and it's so awesome you finished your cook book!! See you back in a few weeks feeling fresh and ready to smash out some new content! Love from New Zealand xxx

[@hotforfood]

thanks Hayley! I know we just HAD to do it and not worry about how the channel will prob be stagnant for a month haha. self care is important. Enjoy your break too xo

[@mschlm]

I miss your challenge videos 😪

[@rachelgoodall5580]

Hey Lauren and John, chicken and dumplings soup is a German dish. My mom stills uses our great grandmother recipe till this day. The dumplings are made out of eggs, flour and some seasoning. Yours looks delicious by the way. Just wanted to let you know where that soup came from. 👍🏻

[@rebeccac5051]

In Ireland, older generations call Kale "poor mans cabbage". But it's becoming a hipster thing here too!

[@hotforfood]

oh funny! I didn't know anything about kale!

[@153krm]

I'll miss your videos, BUT good for you for taking that mental health break. I think that sets a great example for the rest of us. Have fun and enjoy it!

[@JudithSamp]

Lauren's soup looks like a typical german Griesnockerl Soup!!!

[@hallxeee]

your chemistry is extra cute in this video. love you guys!

[@MiaStrikes]

making the dumpling soup tonight!!!!

[@lollipop3336]

How was it?

[@erinwatts5285]

This was great! Thank you both for all the videos. They both looked amazing! I made the dumpling soup tonight!

[@karigutierrez3596]

You guys should make a "chicken" pot pie plssss

[@hotforfood]

cookbook :D

[@tamcon72]

[That red is a fantastic color on you, Lauren!] These both look like phenomenal soups to eat, and a cinch to make when one is bone cold and just needs a quick, hot, nourishing meal. I know these challenges are getting more elite because, once again, I am having a hard time choosing! TFP and have a pleasant Springtime: )

[@sourpatchflower]

Can you make some recipes using artichokes? I always have SO MANY EXTRAS because my family uses the juice for things but there really isn't any recipes with artichokes on the internet besides spinach and artichoke. Very over played.

[@wingedkitsune6]

Emily Lowe my roommate makes this "salad" with artichokes, tomatoes, chickpeas, feta cheese (I know not vegan), and lemon juice which she really likes. I haven't tried it, but thought I could make the suggestion since she makes it all the time!

[@anne1642]

wingedkitsune6 this salad recipe sounds amazing! I'm gonna make it tomorrow but instead of feta I'll use tofu marinated in salt and vinegar!

[@Pink85632]

Emily Lowe check out their vegan crab cake recipe! So good and it's made out of artichokes and other things.

[@erinnkrausz]

What do y'all do with the juice? i always use the artichokes but have a jar of juice in my fridge..

[@MrsTumachina]

erinnkrausz Haha you guys can trade :D

[@beyziti]

i'll miss you guys!!! but that gives me some time to try out all your current recipes and you deserve the break!

[@dogberryisdead]

i'm in ithaca ny so i feel you guys

[@hotforfood]

we love ithaca! we visited when we went to farm sanctuary!

[@beautyfuelwellness4564]

which farm sanctuary?

[@kalivadala4510]

Alex Durham that's so close to my home town! I'm moving back there next month :)

[@amandacitarella2426]

I just received some bad news and I'm in an blah mood but then my Facebook newsfeed alerted me that Hot For Food had a new challenge out and that put a smile on my face. Thanks for putting out consistently wonderful content!

[@fogg0]

You're taking a break? Unsubscribed. Jk. I love your recipes so I'll just make some recipes I haven't made yet!

[@MsCUPCAKES1999]

Love both of the soups!!! I love both of your channels and I'm not even vegan!!! :) You guys deserve a break! Enjoy!

[@applefalltree]

Wishing you a fabulous well deserved break. If it's ok with you I'm just going to wait here👇🏼 until you get back.... (Sits down, folds arms)

[@hotforfood]

hahah ok byeeeee

[@Mikynka00]

I think the dumpling soup might be a Czech invention, because I'm Czech, and growing up, my mom and my grandma would prepare the dumpling soup for me at least once a week, haha. Looks delish! I will try both of those for sure!

[@PaaperDolls]

Lauren's is more creative, but I'd go for John's soup :0

[@SumbumHud]

Yes! Take that well deserved break, you need it! You've put so much into this cookbook, I wan't wait to see the finished product! :)

[@bluecottoncandy2]

Gluten is not bad for you (except you have celiac disease). It's just wheatprotein. ^^

[@hotforfood]

i know that but you know how many complaints I get for using gluten :/ hahaa

[@bluecottoncandy2]

Haha I feel you ^-^ The dumpling soup could btw maybe come from the Slavian region aka Russia, Poland etc. Although I don't think they are really dumplings bc dumplings are usually stuffed (and come from the Asian region ). :)

[@bluecottoncandy2]

ok nevermind about the dumpling part, I read in another comment about that

[@martynakaczmarek4794]

In Poland we call those "kluski kładzione", which literally means laid down noodles/dumplings :p

[@veganpeace7890]

They both look amazing, I want both! I'm gonna miss you guys, but have a great break!!

[@LilyKandiRaver]

Missing John in videos!

[@hotforfood]

ok he is long gone

[@JSC165linh]

hot for food lol

[@jeffgoulbourne4567]

Love you guys. Thank you so very much for sharing so many ideas and recipes! It has been extremely hard going vegan from a carnivorous junk food eating beast and while I did it well for a few months I started burning out on the same things over and over again. It's people and channels like yours who have opened up a whole new door and breathed life back into my resolve to see veganism until my last. I am so thankful. Thank you thank you thank you so very much!