How 10 Meats Are Made Around The World | Regional Eats | Insider Food

[@JamesBrewerDJ]

I went to work in Barcelona and one of the developers was a Spanish guy from Galacia in north east Spain. He would always buy a massive leg of Iberian ham. We went with him one year and the owner of the shop took us down into the cure room, gave us tasters with bread and cheese, wine to go with it, advice on storage, when best to eat, etc. It was an excellent experience and they took such pride and were willing to share with us their history, how they make it, etc. We went back the next year and he remembered us and went through his latest hams he had, plus ham, wine, etc. I love people like this who are so knowledgeable and passionate about their trade. Shame not all industries, etc take this attitude.

[@dontcallanimalspetstheyare7871]

Stop eating animals its a sin it’s wrong leave animals alone!!! You can go to hell for killing roaches and bugs and chickens it’s murder!!

[@echdeath6582]

@@dontcallanimalspetstheyare7871 no

[@babecat2000]

​@@dontcallanimalspetstheyare7871 brainwashed fool animals are food.

[@gfimadcat]

@@dontcallanimalspetstheyare7871 no. animals are food.

[@cheesecake7159]

​@@dontcallanimalspetstheyare7871so did you plant yourself what you eat? To farm corn, wheat, rice farmer kill rabit, deer, bird, rat and insect, yeah you eat blood food 😂

[@bethm389]

The fermented shark girl needs a raise please

[@AF-wy8ib]

Those symptoms she felt after eating could not be normal for any human

[@cinna9845]

The further into the interview the more of a lisp she has..... is she okay?

[@brandtl1486]

So funny her facial expressions. Mmmmm….

[@ericgarringer6911]

Several raises lol

[@GOGOSLIFE]

An ex of mine and I went to a Robbie Burns dinner, and tried haggis for the first time. We thought it wasn't near as bad as some people make it out to be. It was fine and we both went back for seconds. Neither one of us have any Scottish in us. He had bought the tickets form a friend at work, and we had a great time!

[@BoyProdigyX]

In Hawaiian religion, there are lesser deities known as ʻaumakua. They are usually animals like the sea turtle, the dolphin, the owl or the octopus, though they can also be flowers, trees or even a hill or a cave, that are ancestral deities. My family ʻaumakua is the SHARK, so when I heard of Iceland's history of eating shark meat, I was ready to be upset, much like how I feel about Asia's torture of the animal in making shark fin soup. This is an amazing process, though! I'm impressed that the bulk of the sharks come from by-catch, that they use SO MUCH of the shark in this process, and even that historically it was buried in the ground to allow it to ferment and detox (Hawaiians loved to bury their food haha). Really a cool segment, and very enlightening! Aloha Iceland! 🤙🏽🌺

[@Harleychickjenn]

We need tons more of the Regional Eats. It is fascinating. ❤❤❤❤

[@elizabethannedavis5176]

Iberian ham is the best cured meat I've ever had. And I LOVE cured meats. They do it right out there. They are not joking, when we got our whole leg, holding it makes the fats melt just from the heat of your hands.

[@km-hi9wj]

i dont like how they leave the hoof attached tho

[@Harleychickjenn]

Why is it eaten in such thin slices? And is it ever treated like regular ham where it's cooked or cut up in big chunks?

[@Harleychickjenn]

@gerardmartigrifol4886 thanks.

[@longevitycoach1573]

@@Harleychickjenn thing cuts are for a better oxidation to increase the flavor, the same as with cheese or wine or salami o chorizo ect.

[@garygosine8846]

Black sausage is quite common here in Trinidad 🇹🇹 I guess being a former British colony that’s where it came from!

[@sierramay5934]

Haggis honestly sounds delicious! I can’t wait to go to Scotland and try it someday! On the other hand, I’m going to Iceland for my honeymoon and am a little scared to try the fermented shark haha

[@Goochen]

Haggis is excelllent.

[@gamingtour8272]

INSHALLAH VERY DELICIOUS

[@wendyanndarling]

Bro is mad passionate about haggis, I love it 😂

[@RedAlert2303]

"then you're gonna explain the smell you feel" 😂 that seems accurate

[@babecat2000]

​@@dontcallanimalspetstheyare7871no it is not child

[@Trigex]

​@@dontcallanimalspetstheyare7871dilate

[@elainecooke156]

Its so sad that there seems to be so much predjudice against offal and it has vecome difficult to buy anything but muscle meat. We are missing out on so much. Here in UK, steak and kidney pie and pudding are 'iconic' British dishes, yet i can no longer buy the ingredients in any of my local supermarkets. Steak, yes. Kidney, forget it!

[@MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[@danielinciongtungol9338]

Thank you for your nice comment ❤ God bless you always :)

[@Tootnscoot]

Your not my real dad

[@larrylouie]

Why title the video "around the world" but only travelled "across Europe"?

[@kzm-cb5mr]

The same shite they did on the cheese. Claims to be around the world, when in reality it's only Europe. Crap title.

[@JunoPrenier]

Asking the real questions

[@Nato61]

Newly subscribed here! Love your videos! My mouth was watering for most of these foods. I really like the woman , shes so charming and likeable . Enjoyed watching a few already. I'll pass on the lungs and the ammonia shark in the other video tho,,,lol ,, I had the worst capicola this week, I need to get the good stuff like my mom used to get. There wasnt many kids in my 1st grade with a capicola sandwich for lunch on nice Italian bread. I guess Im going to a real italian deli soon.

[@fnanfne]

What are those white strands protruding from the pig's snout at @3:08??

[@murphychris9811]

im addicted to her voice

[@alexfreedomroad]

Haggis is similar to a traditional dish in Northeast Brazil named "buchada de bode" it consists of goat stomach lining stuffed with chopped inner parts of the animal like liver and kidney

[@graememorgan9278]

We call the liver/heart/lungs etc "pluck"

[@dadojin]

despite the misleading title, the video is good. u guys should try not to repeat the same mistake next time, referring to Europe as "world"

[@whysoserious514]

The shark meat 👍👍👍👍👍👍👍👍👍👍

[@OlinKreutzRules]

As a 682nd generation American(obviously, sarcasm) there’s something quite impressive and captivating about the Italian language…….and all of their amazing foods!!!!

[@dontcallanimalspetstheyare7871]

Stop eating animals its a sin it’s wrong leave animals alone!!! You can go to hell for killing roaches and bugs and chickens it’s murder!!

[@DesolatedAbsolution]

@@dontcallanimalspetstheyare7871 If we first contact aliens who threaten us to use humans for genetic experiments to make twisted shit, we will give you bastards to them as tribute, and then they leave.

[@mairepcod4063]

Thanks,

[@PTNuno]

02:26 Its "pata negra" or "presunto porco preto" not "presunto iberico", in Portugal 🇵🇹.

[@XenXenOfficial]

7:40 We gotta keep that flavor going in the same direction boys

[@satanicfawn6551]

how do they make they dried blood.. what kinda blood is it.. you skipped a step

[@nax8159]

Never thought I'd see the Sorted Paella referenced here XD

[@elledryver7804]

Meats around the world. “we traveled across Europe” 💀

[@cashvaultbank]

Yayy!

[@johnattwood8467]

Never knew Rick from Pawnstars had switched to curing shark?

[@ajthejjurj]

i like claudia she seems like a good woman

[@dontcallanimalspetstheyare7871]

Stop eating animals its a sin it’s wrong leave animals alone!!! You can go to hell for killing roaches and bugs and chickens it’s murder!!

[@babecat2000]

​@@dontcallanimalspetstheyare7871no it is not

[@roberthindle5146]

​@@dontcallanimalspetstheyare7871Tell that to....animals (about half of the species which kill animals).

[@DapurBiru]

Omggg!

[@mariaannainditahernawati7132]

dan ternyata orang eropa makan ikan hiu ya bahkan di australia pun daging hiu dijual di fish n chips

[@lous2187]

In my opinion the best Black Pudding is Stornoway Black Pudding which is only sourced from Stornoway in the Isle of Lewis, it tastes far better than the English one and has a more Haggis like texture to it.

[@branthomas1621]

There is no "English one" In England black pudding varies more than it does in Scotland. I love Stornoway black pudding too, you don't have to go to Lewis to buy it, it is sold everywhere in Scotland. Stornoway black pudding is different because they put beef suit into it.

[@rubysoffner4557]

Haggis is delicious

[@ZaiKerizm]

Aye best beside black pudding lol

[@Biancalovestosew98]

It’s banned in the US

[@joesmith7427]

tell us what the temperture and hunidity those rooms are at?? and for how long?? 😊

[@GC-cg6ql]

I have always wanted to try real haggis

[@mosesmakhoana8784]

wild buck, wagyu, ostrich, duck crocodile, biltong ... now hats more like it over a beer in a live SA rugby match

[@oyinbabygirl1119]

If they don't share the receipt don't tell us 42:09

[@laurenelabriola3895]

Can I make some that can be ready sooner? For medicinal healh. ❤ I innerstrand the wait time, like fine wine.

[@anovosedlik]

oh god...poor shark girl...she really tried her best not to gag when the guy told her to inhale the rotting shark

[@mecitturker8561]

Iberian ham best

[@DinhDapDa]

Can you forgot this Song.... WORDS DON'T COME EASY.???

[@mikecass007]

hag is the food of da righteous man an gal

[@BeeRich33]

That's ammonia. (Fermented shark)

[@sierramay5934]

Okay? They talk about it at-length in the video

[@gaijinmoments]

Come to turkey we have lots of meat types

[@sachinmistry1]

Do you have turkey?

[@gaijinmoments]

@@sachinmistry1 lol yeah we have dry version fo it too "hindi füme"

[@Giveme100ksubs]

​@@sachinmistry1 that's why they wanted to change it's country name beside the bird

[@dontcallanimalspetstheyare7871]

Stop eating animals its a sin it’s wrong leave animals alone!!! You can go to hell for killing roaches and bugs and chickens it’s murder!!

[@dontcallanimalspetstheyare7871]

@@gaijinmoments Stop eating animals its a sin it’s wrong leave animals alone!!! You can go to hell for killing roaches and bugs and chickens it’s murder!!

[@TL....]

dehesa maladua is the best jamon i have ever tried

[@loganrobinson192]

All around the world is apparently UK, Italy, and Spand

[@mauricehorton6041]

BLACK ALWAYS BEST

[@SuleimanGathimba]

Just rename the video to 9 pork dishes in Uk,Spain and Italy to avoid confusion.

[@paullee9080]

Not around the world but in Europe

[@joesmith7427]

So how can i order some of these foods,and have it home delivered?? im in the USA !! 😊

[@vickytaylor9155]

Black pudding made in the uk I believe is banned in America. Wrongly in my view as we brits think it’s delicious. As does most of Europe.

[@jtrujillo866]

'*DOOR DASH*'' !!!😀

[@joesmith7427]

the closed caption person needs to put the words he is telling us in iceland spelling?? then i know what the name is in his language!! 😮

[@vex_8966]

Polish kiełbasa the Best

[@BlueRice]

any animal that has fat easy melt is good. i guess there's waygu if other animals breed too

[@Kaijuus]

It is videos like these when you find there WAY too many ads.

[@croaklikeatoad4384]

I kinda feel like maybe you shouldn’t drink ammonia water

[@johndeo04977]

😍😍😍😍😍

[@DinhDapDa]

So Good....!!!! How can I Explaned it....!!!! Kommentar ist Deaktiviert...!!!! Supermarket but not Suprise

[@hilmathomas3308]

hate the fact that the guy giving the blood sausages tour is touching all the food without gloves on.... and he's letting her touch it...

[@callmehplus]

Hopefully they washed their hands I know what you mean sometimes I get the ick watching videos like this

[@AN-tn7kr]

Ishowmeat

[@tylerpring7628]

10 Meats From Around The World

[@nomansland78]

No swine is worth $4k a leg.

[@mrholzark1318]

Here

[@atcera8714]

I understand now why people don't speak in theSpanish accent with the homies

[@BlueRice]

he should tell the story how they discovery they can ferment the meat to be edible. did some drunk guy accidentally ate it and survive

[@jpHero3]

Before refrigerators and electricity people used to try different methods to conserve food

[@culpablecruz]

I only came here to see what a 2 hour youtube video could possibly be about

[@culpablecruz]

@@bigbruh299 bro, what?

[@JC-Nor-Cal]

Mmm blood..

[@abdullahirfan1910]

man why is the title world if its just europe?

[@trottiscliffe]

Marmite!

[@martynilsson4731]

Poor girl tries hard not to vomit after shark stuff😂

[@oyinbabygirl1119]

If they don't share the receipt don't tell us

[@a11osaurus]

Black pudding has no meat in it

[@DinhDapDa]

Ausser dem bin ich nicht Bankier......!!!!

[@davidsmithsmith5679]

Did she just say the worst of the cured meats? WTF was that in there? Did yall not hear that?

[@Comedy-uz6bz]

😊😊😊 9

[@iPhoneroPy]

Tarea actual 6

[@dimazandhika]

While in the US lab meat

[@heezyforsheez]

I'm a vegan

[@OkellaWood]

Holy sexual tension in the blood sausage clip!

[@tatagmutaqin]

niatnya sepak bola uclim

[@ericgarringer6911]

You gotta be pretty damn hungry to eat that nasty ass shark

[@markjasonasingua8227]

The content of food insider is getting worse. I mean no new features and mostly are flashback. Don't get me wrong I love food insider but contents are not interesting and not updated anymore. Need some upgrades i believed

[@AkiraGuitar777]

well, what can we say... That was a very meaty hour and a bit! And the Italian bird is kinda meaty too in the cheeks and sweet and the blonde and her little cute lisp... I'm feeling Meaty 😂

[@cuteuniverse4161]

Don't say food around the world if you are only going around Europe.

[@kenmiller7231]

Be careful of this site. Do not like or subscribe. It’s a scam

[@pablocrvzz2985]

Everything thing is unclean unclean meat(pig) except maybe the haggis! Oh ESAU.

[@dkjb5756]

Why people eat these type of nasty meats 🤮🤮🤮🤮🤮 Good quality meats are 🍤🐟🥚

[@pro2a693]

go get a life kid

[@veevee6771]

Can't skip or block ads. Worst channel ever for doing that.

[@daizyrendon]

Haggis honestly sounds delicious! I can’t wait to go to Scotland and try it someday! On the other hand, I’m going to Iceland for my honeymoon and am a little scared to try the fermented shark haha

[@RositaFresita-lv4iz]

No conozco nada sobre la gastronomía de este pais pero si me gustaría conocer mas 😮

[@lous2187]

I'm Scottish and Haggis is like a you love it or you hate it scenario, honestly it tastes really good and it has a slight spicy note from the herbs and spices in it, once you have had a mouthful, you really get hooked on it!