Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive | Business Insider

[@jttrinh33]

So much respect for Kyle making Forbe's 30 under 30. Insane work ethic.

[@termonostruman]

look for: cassavas in vaginas..

[@edmartin875]

I was in the Navy and stationed in Maine in 1969. This Texas boy had never eaten lobster. We could buy lobsters off the boats for $1.00 per pound. My E-3 paycheck was about $76.00 per month so I did eat lobsters but only a couple times that year, and these were normal size lobsters, not giants.

[@misstexascardio4860]

Thanks for your service!

[@paulbyrnesrmt2929]

The angula baby eel was a put off. They pay €6000 fine for fishing but pay €7000 for kilo of first caught? Over fishing and the fact that they’re babies? How can it survive. That one was depressing as

[@AlanaLee-xv2qy]

Thank you, your food videos are so interesting in showing different cultures around the world. Who knew Norway and Nigeria had such a connection?

[@immanuelivanovich8638]

It’s fascinating right? And that story that the food became popular because it was initially exported as rations is actually very similar to very many other foods. Like it’s very common for a food to become like a cultural delicacy simply because it was very popular at a time of famine

[@stravis3269]

He would love to thank all of you. I am replacing/represent

[@processarea91]

You're so right! It's amazing how food can connect places we wouldn’t normally link together. Have you tried any dishes that blend different cultural influences like that?

[@63brennan]

I live on Cape Cod and work at a seafood restaurant. I LOVE lobster and lobster rolls. But I cannot believe people still buy them at these prices. We are a little bit better than the restaurant seen here. It's 5 oz for 30$ . I have a few buddies that have licenses for lobster. It can be absolutely cutthroat though. They have had traps and pots stolen, lines cut, all sorts of thievery.

[@KenKen-ui4ny]

Normally you can expect to pay a little more for half of the seafood on maket, due to the fact it a wild caught food. It not mass produced on land from large livestock or crops like standard meats and vegetables are. The only seafoods i know of that is possible to produce with little effort on land or on shore in large amounts, is shrimp and standard store brought pink salmon. Commercial pot fishing for lobster and crab for an example, take a lot of laborious and dangerous work. Plus much like deer and game bird hunting, there conservation regulations that have to be adhere to. Like the time of year they can fish, how and where they can fish, and the size/age of the take. This is mostly why the price.

[@processarea91]

Wow, working in a seafood restaurant on Cape Cod must give you a unique perspective on the lobster industry! It’s crazy how competitive it can get out there. Do you have a favorite way to serve lobster at your restaurant?

[@63brennan]

@@processarea91 My personal favorite is the classic lobster roll. Lightly sauteed in butter served in a toasted New England Style hot dog bun (that just means split on the top as opposed to the side) with one piece of Iceberg Lettuce. Some prefer it tossed in mayonnaise but I'm allergic. But either way, with some fries or Onion rings and a small cup of fresh clam chowder. That is the best lunch you can have. The only problem, it's becoming almost cost prohibitive. That meal will run you 25-30$at any spot on Cape. If you like seafood, get some friends and your best bet is to get a traditional Cape Cod Clam boil. There are plenty of places that will do it for you. It consists of a bunch of steamers (steamed little neck clams) corn on the cob, carrots, onions, potatoes, linguica or chorizo (mildly spicy Portuguese sausage) and steamed lobster. It is served with a cup of melted butter, Cole slaw and usually a cup of the "broth" the clams were steamed in. There are places that will do it for 20 bucks a person. Were the minimum of six to eight people. But it's worth it.

[@63brennan]

@@processarea91 but the coolest part instant relationship we have with our seafood suppliers. I mean, I personally know the guys on the boat. I know the path the seafood takes from the ocean to the table. It doesn't go to any kind of processing plant. You really can't get much fresher than that. And it is competitive but there is a long long long standing tradition and families who have been doing it for generations. And everyone kind of respects that.

[@mrcaca23]

That was a genius trick at 8:20, I never thought of that before!

[@Shadowbot074]

Growing up in Alaska has ruined eating salmon from anywhere else

[@Featherstar3]

So true! When I was in Scotland for a tour we had salmon at a restaurant and when the chef heard where we’re from he said, “If I had known you guys were from Alaska I’d have just made chicken!”

[@MrProach2]

Baby eels of this genus are called elvers. As a child brought up near the River Severn in the UK they were a staple food source, but now correctly protected, as is the fishing rights.

[@abbersj2935]

Due to elvers still being eaten, eels are an endangered species. When will people learn?

[@victory8928]

@@abbersj2935initialy elvers and younger eels were considered separate species from the european eel which led to a lot of misconceptions on them as well. But yes part of the problem is that we see so may of something and thing that that gives us a right to take as much as possible when focus on enough is helper doesn’t help that it can be hard especially when it is one of your staple foods to not get too much and keep as for later as possible

[@user-du7if7xq3k]

I find Kyle so inspiring, I hope he is doing well

[@JoyStaAna-lp3jr]

😮😮😮😮😮!a

[@SpenyGreenwoodie]

Dropping that Salmon would be like dropping a thousand dollar😂 bill. We'd all be cussing too lol

[@Bob-ru5di]

Some might even jump in forgetting where they are🤑

[@stravis3269]

King salomon?

[@processarea91]

Haha, exactly! Dropping that salmon would probably have everyone moving in slow motion, trying to save it mid-air like it’s in a movie! Have you ever had a kitchen mishap like that?

[@Torch2mua1]

The stock fish episode shocked me. Imagine having an entire country as a guaranteed forever customer

[@ebubeawachie]

Yup. Nigeria 🤣

[@GYI5U]

They could've seen the original full length episode

[@stravis3269]

You eat it for 5k

[@victimofcopstv]

It's crazy just a little aluminum boat and a couple of rods add a pinch of skill and viola you can make a living. There's brokers at every doc. It's wild.

[@catman1050]

Lost me when the lobsters were cooked with an extra spice added---rubber bands.

[@theilluminati2319]

“We cook lobsters alive because it’s like giving them a little adventure before dinner. It’s like their final thrill ride-if they’re going down, they might as well experience a little excitement before becoming the main course!”

[@jonnyphenomenon]

I live in Maine. We get our lobster from the source and cook it at home. Some days lobster is cheaper than chicken here.

[@ryanmrowka8970]

That is true boat price can be $4.50 a pound

[@MAGGOT_VOMIT]

Nah, I stopped buying restaurant Lobster Rolls when they went over $20 for 6oz Lobster Roll. They had a record harvest in 2017 and STILL RAISED PRICES!! At $34 for a 4oz Lobster Roll, they can ALL go out of business for all I care!! I'll keep catching them myself.

[@eddyflo2978]

Yup, same

[@victory8928]

Just remember to catch sustainably so that everyone can enjoy the lobsters

[@MAGGOT_VOMIT]

@@victory8928 How many do you think I'm going to catch freediving? 😆

[@paradisal2014]

The "stockfish really does add a noticeable depth of flavor" comments are making me think Norway is trying to expand their market.

[@gigizack]

Very few country can produce real stock-fish because it requires a particular climate while salt fish is now produced even in China and South America. Norway is loosing markets due to higher prices

[@UyenHara]

hard work but seeing the results is worth it. You do a great job, keep it up!

[@cheronomercy0407]

your food videos are so interesting in showing different cultures around the world.

[@500dollarjapanesetoaster8]

The one about the eels put me off a bit. That kilo of babies would make a ton of adult eels (which are still expensive). It's a bit like asking for lark's tongues or some other frou frou dish. Yes, we get that you're rich, but can you stop killing the future to prove it?

[@nyctotheus]

You do realize that eels are invasive right?

[@shadesofpurple7283]

Very well said! It's sad

[@500dollarjapanesetoaster8]

@@nyctotheusMaybe in the US, but in Europe eels and lampreys go for very high prices.

[@mrcat5508]

To turn the eels into adults would require more than a ton of fish, so in reality it’s not actually THAT wastefull

[@mrcat5508]

It is still bad for the environment though as it is a lot of dead eels for not much food, so they kill a lot of eels, which is bad

[@robbier3661]

exceptional docs ,,,very informative

[@aaronfox6907]

Plz stop stitching together old videos and just pay your writers

[@jaymartin6901]

No.

[@randomaggie6455]

Don't hate the player hate the game!😂

[@AnthonyStankiewicz]

I think it's because the coat of the photographers traveling and so on 😮😮😊😊

[@needmoreramsay]

Please stop stitching together words to make comments !

[@jayo3074]

😂

[@karanaima]

Hi you should fix your timestamps in your description because they aren't clickable rn

[@allythearts5439]

The outside shell of a lobster is absolutely beautiful to look at.

[@mousefarm]

There is a difference here. I must say that it is very good and meaningful

[@CatalinaMcpherson-s6q]

Stock fish really does add a noticeable depth of flavour to dishes. Cool! Always love your voice and narration! Great episodes..

[@remymartin1043]

I've been working in Norway, those heads are rotten and stinky, I can't imagine someone eat them

[@asoncalledvoonch2210]

3:27 That's a big damn lobster claw

[@ExecratedPlaysGaming]

Ed's Lobster Rolls is raking in cash. He's getting each lobster for probably $8, and it takes only one lobster to make a roll, which he charges $34 for. $26 profit on 150 a night is almost 4 grand. I sell crack and even I don't see profits like that!

[@yanevaknow1017]

😂😂😂

[@Hwd371]

You’re missing all his other costs…

[@ExecratedPlaysGaming]

@@Hwd371 He doesn't just sell lobster rolls, so I'm also missing all of his other income.

[@iancasleton6356]

​@@ExecratedPlaysGamingwould it surprise you to learn ed also sells Crack! You need to add the to his income but he also makes it himself so he had to buy Columbian coke.... gotta spend money to make money.

[@ExecratedPlaysGaming]

@@iancasleton6356 The profit margins for crack are really good, especially if you're buying high quality soft direct from the source.

[@jaethin]

❤i really enjoyed the documentary!!

[@CS3030-o8o]

Insider business did a good job finding these great people to give us a great video👍

[@miguelangelsimonfernandez5498]

Shellfish, like spidercrabs, lobster etc. used to be poor man's food in Galicia in NW Spain not that long ago. It was plentiful but did not adapt to traditional preservation methods (salting and drying) so it was of no use. Oysters had a bit more demand because they were lightly fried and pickled.

[@Kenjin536]

why boil the lobsters with the rubber bands still on their claws? Wouldn't that affect the taste?

[@paranoiarpincess]

🎶 Fish heads, fish heads, rolly polly fish heads. Fish heads, fish heads, eat'em up, yum! 🎶

[@traviscutler9912]

Living in Vancouver by the docks is amazing, It's still crazy, insane, expensive, but the difference is how fresh it is. This with spot prawn season and just the amazing dungarees crab we have here is mind-blowing. Like the Chinese and or Japanese variety of seafood dishes. Here are so unbelievably good. I've traveled all over the world and every time I'm away I can't wait to come home to have a better version of wherever I travel to, but at home because the fresher ingredients. Vancouver is insanely expensive and I can't help but think we are on the decline of how amazing a city it was until the real estate developers destroyed it, but it's still pretty awesome

[@LuckyLocky702]

$34 for mainly bread & 4oz of lobster? What a rip-off 😂

[@stravis3269]

He has to support a coke habit. And rich east Coast people will pay

[@LuckyLocky702]

@@stravis3269 LMAO 🤣🤣🤣

[@stravis3269]

@@LuckyLocky702 shit, at home. But damn man 34 for a single meal That's outrageous

[@stravis3269]

@@LuckyLocky702 dude let's get really real the guy has bills

[@fieryweasel]

Back in the days of the American colonies, lobsters (then, bycatch, meaning things that were caught while you were fishing for something else) were used to feed servants. There's a document where servants petitioned to be fed lobster no more than three times per week.

[@CHEEBnRUN]

I wouldn't want to eat lobster every day either. Lobster is overrated in my opinion. Crab legs are leagues above in taste. But they are both bottom feeders; they build their mass from decaying sea life ( and whatever humans dump in the ocean or harbor)

[@edmartin875]

Prisoners were also fed lobster. It was a junk food back then. I'm sure their thinking was "We caught them and since every penny counts, if we can sell them for almost any price our profits will increase."

[@VG_164]

Probably because the lobsters died long before they hit the boiling water during that time. Lobster becomes really nasty after it dies.

[@Talus-hallux1]

Cool! Always love your voice and narration! Great episodes.

[@abbersj2935]

Seems to me it's a downward spiral. Exploitation reduces numbers, prices rise, so more go out to exploit the higher prices. And down the stocks go.

[@maxmarx2]

20:52 thought it was the dude from GEOGRAPHY NOW 😂

[@ethansoderstrom8287]

Could you add chapters to this in the description please?

[@cheythompson740]

We get king salmon here in Zew Zealand

[@Steinrawr]

In the part from Lofoten Norway: you filmed coalfish coming up on the blue transportbelt, not cod. 😂

[@edmartin875]

I see a lot of that happening in commercial fishing videos. Talking about one fish, show a different fish. I guess to the editor, a fish is a fish. Reminds me of when anti-gun types talk about guns. They haven't a clue what they are talking about.

[@pancakedrama]

I just want to congratulate the narrator on pronouncing “Lofoten” it was superb!

[@thomaslau2362]

Salmon always make me think of vikings of Norway........ Viking fractions always command a lot of respect to be able to fight the waves and strikes fear in Europe

[@pilo1330]

The rich messed up the prices lobster was for the poor people

[@samir6047]

They been doing that with everything for a very long time.

[@PrincessHannaVlog]

Love from UK

[@anthony7440]

There’s bunch of cod fish on the oceans coast, but never knew it was a delicacy 😂 and trout, taste better then salmon where I’m from

[@liviabaggio1543]

Stockfish is also impotant to Venetian cooking. it is integral to the dish of baccala and polenta

[@lessummers5738]

What they eat that dried fish?

[@edmartin875]

The use it as a flavoring ingredient according to the video.

[@The_Funguseater]

"Hard to catch..." lol I throw a trap in the water (they love cat food) , come back later.... really difficult.

[@KonradvonHotzendorf]

I can fish out 3 Lobsters a day on a normal fishing licence(6 dollars a month) I ain't paying 🦐

[@bck187]

you're not a commercial fisherman though SMFH -.-

[@Chromeman]

This video is a bit misleading giving the impression that almost all of the export of stock fish from Norway goes to Nigeria. In the first quarter this year, Norway exported 1100 metric tons, and of that, 720 metric tons went to Italy, and the remainder went mostly to Nigeria and Croatia.

[@stevedoy796]

Think they going on whose the major purchasers

[@edmartin875]

While I understood them to say Nigeria bought all their stockfish from Norway, instead of spreading their purchases among more sellers, and Norway was happy to supply stockfish to an entire country.

[@incredible5587]

herring will have no impact on the lobster prices or will have very little. They eat scraps from any fish and all the lobster fisherman i know use maceral mostly but a lot of the charter boats and the fisheries for haddock, pollock and other white fish we have around here, lots of scraps from that get used for lobster bait. i personally have 5 traps myself and i just use the scraps from when i fish for the bait but you can also you a ham steak or even the scraps from when you eat lobsters. basically herring is just one of the many things used for lobster bait.

[@Mithrasta]

*_45:53_**_ His humiliation will forever be immortalized here_*

[@supercowgaming]

Never knew King Salmon were that huge!

[@stravis3269]

King salomon from Africa is huge, you should see long dong silver. He is huge also

[@Fruitpuffs.]

So the birds try eat the fish before the few days 30:32

[@paulredinger5830]

My army buddy worked on a main lobster boat for years. This guys charging $34 bucks for a lobster roll. He’s ripping EVERYONE off doing that.

[@TiffanyZhang-e5h]

I'm sorry but like how did that kid just grab a lobster out of some sand..... 4:35 I thought they were very hard to find...

[@edmartin875]

I think they do not bury themselves in sand.

[@mihirimenaka7476]

Who knew Norway and Nigeria had such a connection?

[@steve.s6741]

Fisherman. Not fishers

[@Mike-du5jz]

Hi diana. I have been in the same situation with long covid and developed other immune related diseases after covid. My life was torn appart for over a year but the good news is it can be beaten. I cant believe how i feel now after what i went through but im doing great again and i know you will get there too. Just take it easy keep fighting and have hope and know that it will pass and you will feel good and be able to make awesome videos again. Just takes time. Im rooting for you😊

[@matthewsecord7641]

Please, it's not global warming. It's sending local foods abroad for people who will pay. This is easy, keep your fish for local people to feed them, and make the price for anyone else 10 times the price. And that's the way it is. This is International stuff, and International co-operation and severe enforcement by absolutely everyone, this will never get resolved. These fish will be killed off, and I don't blame the people on the bottom, I blame the stupidity of people that have more weight on their cravings than the good of everyone. There are enough people that will pay for a 3000 dollar meal, that the problem lies within hubris, and self interest. Eat foods close to home. Limit luxury to occasional treat, and stop making occasions up, like Blue Fin Tuesday.

[@bigfishy7816]

Love seeing a restaurant owner tell everyone of his guests how he rips them off 😆. Especially for Maine lobster 👎

[@genesotdorus413]

It’s not that hard way easier than a Maryland blue crab . Yet picked crab is way cheaper than lobster . Chefs want to make money .

[@sonywijaya8107]

update from indonesia, the new minister has allowed to export baby lobster again abd got arrested from corruption for lobster trading

[@incredible5587]

I live in Maine and i can kayak out to the lobster barge and buy them from them for 3 bucks a pound!!!! or you can just go buy them from the docks as well for cheap like 5 bucks a pound. people go 1/2 mile inland and pay 14.99lb

[@WesleyJ-vc2ey]

Not enough commercials.

[@nokk_420]

Damn i love this Channel. Thanks for the free world tour !

[@Itsjustme1982]

Geezus those salmons are giant as hell.

[@thatGUYbehindthemask]

how to corner the alaskan king crab market: get a massive cargo ship sized boat to set pots. sell the pots to the fishermen and charge them a redemption fee that they can get back when the pot is returned.

[@oynlengeymer2434]

when he says they cook them live, they put them on ice/ freezer first which slows down their metabolism to be basically asleep/ sedated. Here in Australia we have different shellfish, but yeah, I was given some cooked crabs by someone once and the flesh was like mush. They had obviously been dead a few hours before he cooked them. I tried part of one and threw the rest away. Apart from the chance of getting sick, it's also just totally the opposite of what it should be texture wise and its very off putting. We have the "pearl Lobster" here I fear Indo fishermen probably are somewhat lawless when it comes to size, age and whether it's a female with eggs. Not all ofc, but just generally the culture from observation. The fisherman speak of year-round prices, meaning they do not go by seasons. And the initiative to bring the undersize ones to breeders means they still get paid for bringing them in. It's probably the best their government can do to combat it. It's often hard for people that grew up in a kinda village/rural way and knowledge passed down to them on how to hunt and fish the lands to change their ways. Here, it was traditional for natives to hunt turtles. They are now protected but in the very reaches of the wild where natives still practice tradition, it still goes on. And tbh, I'd rather see that kinda core traditions continue rather than a native people get lost in an imposing foreign society that brought to them alcohol and fast food etc. Tradition is dying. One more generation and old ways will be forgotten all together.

[@ande100]

Good chefs cull a lobster with a cut through the brain right before cooking it No fine conciable chef boils them alive head first it is frowned upon today. Besides: they are kept and chilled and that stab only takes a sec.

[@DaRealPhillyJawn]

Change your tampon and grow a set.

[@stevenkidd6761]

Ummmmmm. I'm guessing you've never worked the line in a restaurant... Your concerns for that timed dish's last 1 second of life is of no concern to people moving as fast as they can...

[@ReginaLynnThomas-vk5bw]

Yummy lobster house .

[@Yobydobie]

Kyle was funny and strangely wholesome even while slaughtering fish and cussing like a… well… a sailor😅

[@jaidenmcdonald3677]

A lobster roll costs 13 dollars where I live. I’m also on the coast of maine😂. Usually I can flag down a lobster boat and they’ll practically give it to you

[@puttingwarheadsonforeheads9872]

I went down to Portland today . I saw them go for $34 a roll because we were on the wharf. I went 2 block inwards and they were $12😂😂. I prefer crabs over lobstah regardless tho.

[@dmac7403]

​Depends on the crab @@puttingwarheadsonforeheads9872

[@ryanmrowka8970]

Love crab rolls over lobster rolls and Portland is my home.

[@edmartin875]

@@puttingwarheadsonforeheads9872 I'd take Steamed Crabs any day over Lobster.

[@nghiado9895]

Please provide audible translation so we could listen as a podcast.

[@DaanArt-UK]

lol, you just boiling it with that band on?

[@Aniosino]

These are actually cheap in Brooklyn NY, Chinatown 8 av

[@julianj9830]

How could they not include king crab? 4-5 lbs of fresh legs will cost you a few hundred dollars (depends where you live). Edit: Not to mention one of the, if not, best tasting sea foods.

[@stravis3269]

Never heard of king Crab? King Saloman here in Africa is well known king

[@dreadedbasket2532]

@@stravis3269king crab is imported from Alaska so it’s definitely not accessible in a lot of countries unless they pay a really lot of money

[@unclehowe]

It must not be that hard to catch lobster if they gettin caught everyday 😂😂😂

[@kumar-bb6gc]

You should try Fiji lobsters.

[@ibrahimatyt1177]

Is that NRG Ethos big bro or something 10:08

[@Redditard]

Well the top 6 priciest seafoods would obviously be "So Expensive"...

[@kelvingillett5331]

No one wants something untill someone makes it into something.

[@LisaF777]

Stock fish really does add a noticeable depth of flavour to dishes

[@FitzChivalryFarseer2]

In an industry revolving around killing complaints about child labor is stupid AF

[@Johnfulkan283]

Nigerian imported 8.9 million dollars worth of stock fish in 2015. I thought that was about half a day sales revenue in tsukiji market.😂

[@brendanhoffmann8402]

I eat lobster once a year at Xmas. I love it so much but so expensive!

[@ryanmrowka8970]

Too bad summer lobster is so much sweeter then the winter season it really makes a huge difference also soft shell VS hard shell. I'm spoiled living on the Maine coast my whole life

[@FR-tb7xh]

Do not be mislead by the name, “American Lobster.” America has several species of lobster, and each is very different. The sweet, clean, and coveted lobster here in New England (Maine, in particular) bears little resemblance to the inferior spiny or rock lobster found lower down the east and gulf coasts. Maine lobster per se is actually greatly undervalued (less than $13/in-shell pound, but depends on total weight) when compared to today’s inflated deli meat ($19/lb for Boar’s Head roast beef) and even run-of-the-mill steak! What IS ferociously expensive is the perishable shipping and ice-packing required to send our lobsters any distance. Another background cost is the new and outrageous regulation that has shut down much of the New England lobster fishing, under the guise of protecting other species - whales. Canada has swept into US territorial waters (!) to steal as much as they can. And despite outrage by our lobstermen, the Biden administration has taken a blind eye so as not to upset Trudeau.

[@kiwibread101]

Canadian and Maine lobsters are the same species. While there are differences because of the environment, there is no hard line.

[@FR-tb7xh]

@@kiwibread101 You are correct. I was speaking from a US, specifically New England, perspective.

[@victory8928]

Honestly I wouldn’t blame the regulations but how people try to exploit it. Sure lose some fisheries but the main goal is to make lobster a staple food source doesn’t work if most lobsters are being harvested everytime they are caught

[@metaforcesaber]

European lobster is not identical or interchangeable with US East Coast lobster. The diet and compounds in the water have a great impact on the flavor and texture of the meat. It's not that Europe doesn't have great seafood, but Maine lobster is the best because of its terroir if you will.

[@calledout4437]

Prison food? I’ll go to prison for that. Give me some lobster any day!

[@xyzzyxzyxxyz]

Why don't you mention Iceland when talking about Stockfish export? Pretty sure Iceland exports about the same amount of it if not more.

[@bck187]

iceland is #7 fish exporter in the world, that is why they are not included in the video.

[@xyzzyxzyxxyz]

specifically stockfish.@@bck187

[@misbeautifulable]

Lobster rolls is best eaten in New England near the coast!

[@myhappyfarmtv9208]

Tropical Lobster is much tastier than any claw Lobster.

[@paulfitzgerald5611]

Wow I live in New England and I think our claw lobster is great man i gotta try tropical lobster

[@Idk-cz9ms]

Yeah they’re the best I went spear fishing for them and also got a slipper lobster

[@ryanmrowka8970]

Their like giant shrimp 🦐

[@GodzHarleyGirlStudio]

Yet another replayed video just bunched up with others we’ve already seen.

[@wanderduck3]

People always repeat that myth of lobsters being prison food. Lobster has always been on the tables of the rich.

[@edmartin875]

Some places maybe but in the American colonies, the local Indians were using lobsters as fertilizer. They were junk to the colonists.

[@patricialloyd866]

don't boil lobster, steam instead in small amount of water, never to go mushy, dead or alive, and ive cooked alot

[@edmartin875]

I agree. Steam Lobster, Blue Crabs, Oysters, Clams, Scallops, etc.

[@kylemarchand7728]

The restaurant dude saying you get 4oz out of a 1.5lb lobster is a liar holy shit.. you get at least 8

[@victory8928]

Depends on how wasteful the chef is honestly. This fellow seems like one of those guys who will happily waste food to make more

[@billc6762]

I had a rainbow lobster before. Costed me just over $400 for a 5 pounder.

[@judysuprtrkr3423]

I’ll bet that tasted like crap- 🤮

[@billc6762]

@@judysuprtrkr3423 It was the best lobster I ever had.

[@TheFapFactory]

Jesus Christ man😭💀

[@elyasssx935]

Hey, when will you talk about the real company Cannafarm Ltd that brings profit?

[@madzen112]

Makes me want to see a movie about human eating lobster mutants hellbent on revenge

[@torinsnotmyname827]

I remember when they used to sell live lobsters in walmart