How 350 Tons Of Traditional French Butter Is Made Every Year | Big Batches | Insider Food

At Maison Bordier in Saint Malo, France, 350 tons of butter are churned, kneaded, and shaped by hand every year. On an average day, the butter workshop shapes around 20,000 mini butters and makes 300 to 400 customized butters for restaurants.
We visited its workshop to see how it makes these butters in such big batches.
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#butter #bigbatches #insiderfood
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How 350 Tons Of Traditional French Butter Is Made Every Year

[@ZiechieZeechless]

I will miss Jean-Yves from the past video. He a passionate and fun-fun guy.

[@changsubsjawline9124]

It's how I've definitely seen the BTS (literally behind the scenes) of this butter before, but will not hesitate to watch another one. Simply wonderful!!

[@chewielewis4002]

Smooth like butter, like a criminal undercover Gon' pop like trouble breaking into your heart like that, ooh Look what you done made me do

[@foodatasty]

me too

[@wanderall2712]

tfw you're from 2 different major fandoms from opposite hemispheres HAHAHAHAHHA love it!

[@muffinconsumer4431]

Kpop stans trying to fight the urge to mention they’re kpop stans on every unrelated piece of media possible

[@alexandranedelcucovers694]

Yes, and? Aren't you speaking about things you're interested in with each chance?@@muffinconsumer4431

[@miznic]

I was wondering how Mr Bordier was doing when I saw the start of this video - he was so much fun to watch in the last one. I hope he's enjoying his retirement!

[@davidlynn5170]

Great job Claudia very informative and interesting

[@nourishedmedia]

Just like at Costco whne the robot pizza machine spins the pizza while dropping the tomato sauce and spreads it, I can watch butter on that machine all day to relieve my anxiety.

[@SC-RGX7]

Marie Antoinette. Lmaoo.

[@JohnHausser]

You’re not a real butter lover until you try this 🇫🇷 butter Fantastique !

[@foodatasty]

yes it's true 😊

[@alexanderdavis7749]

Can't compete with tout suite! Good job Claudia!

[@artofescapism]

Very cool video! So interesting to see how much thought and detail goes into this!

[@smoketinytom]

You covered this in 2020? Why go back...

[@jugnoothelight8662]

Look Beautiful& delicious Great job 9likes

[@vsznry]

Started eating flavored euro butter. Much better than our US crap.

[@masih9595]

Your country sends billions to Israel each year. Whereas many young Americans cant even buy a home.

[@zeitgeistx5239]

Because the American lifestyle is crap. 80% of all prescription opiates is consumed on the U.S.

[@chillout8185]

Euro butter is expensive, get new zealand butter instead

[@davidlefranc6240]

If you don't abuse it its not unhealthy take care.

[@imCXS-zh2yt]

Right, the US is shit. Yes, I cannot leave but given the chance, peace!✌🏾

[@felipestevens2719]

yum yum yum

[@MTGeomancer]

Restaurants always seem to have good butter, wish I could get it at the store. Kerrygold is the best I've been able to find, but still isn't as good. The regular store brands are all completely bland, taste like vegetable oil more than butter.

[@infinitelo_op]

Try Finnish butter.

[@adrianromo5111]

i think it helps that most places keep it out in room temp throughout the day so it’s able to be spread more easily

[@pippa3150]

Make your own! It's easy, and sooooo much better than store bought!

[@MTGeomancer]

@@adrianromo5111 I keep my butter out also, provided it's salted it doesn't go bad. Still a rock in winter though.

[@henrydunne3051]

Try guernsey butter if you can find it

[@guguigugu]

price?

[@13soap13]

We should all be butter snobs ... French butter is the BEST!

[@RositaQuinonez-i3g]

🤙🍍🏝 0:18

[@foodatasty]

in my country it's difficult to find and buying this traditional butter.

[@chillout8185]

What country, if ur in asia new zealand butter is just as good

[@foodatasty]

oh, I'm from Cambodia dear. Thank u for ur recommend@@chillout8185

[@Desi365]

It's difficult to find even in France ! It's a small producer overall

[@miguelmonteza6629]

This video was like 4 -5 years ago why reupload again

[@filypefx]

Dejavu.

[@yegfreethinker]

Have you guys ever considered doing a native language version of these wonderful clips? Frankly I can understand French very well so I mean it kind of nice to actually hear it in the actual language of the people that you are profiling. Ask anyone who knows another language sometimes it rather distracts having the translation over top of the audio when you can just listen to the actual audio itself in the native language. 😊

[@smallthings6590]

Wonder what they grease that bearing with.

[@duras427]

yall go every year

[@mailicope6623]

Hmm the CC captions (I watched w/o audio 🤷‍♀️) said the production supervisor was 20yo 👶?? Unless he is VERY accomplished for having been born in 2003 and life is VERY HARD for french youth, I think he's probably older than that 🙃

[@Bigbluecollector316]

we have butter like this here in America

[@chillout8185]

We literally don’t

[@pfkbdyjqfgtkmcby]

How to try this in Vietnam?🤤

[@aidanclarke6106]

ClassicDeli sells it

[@chillout8185]

New Zealand butter is comparable

[@snosibsnob3930]

If all else fails, find heavy cream and make your own! It’s not particularly difficult on a small scale if you have a blender or food processor and it’s absolutely worth it!

[@koziray1994]

I could have sworn i seen this video like a very long time ago, am i going crazy or is something sneaky going on ?

[@muffinconsumer4431]

This is the sequel video describing how they make bulk orders

[@bury0910]

Must be super tired.

[@Ragerian]

Thick accent, subtitles for her please

[@michelle-ig4oi]

first

[@bravokarthik4329]

This is the stuff which is fattening the western people

[@RobertSmith-up9rz]

You mean the exact opposite. Butter is very expensive compared to other fattening ingredients which are terrible for your health. And butter, in reasonable amount of course, has been researched and shown to be actually good for you, along with being sooooooo good.

[@BattleofYT]

Insider never disappoints us, he's an incredible Content Creator and always creates masterpieces. His content is amazing.

[@ZiechieZeechless]

Insider is a guy?!

[@ahoorakia]

butter not batter!😂

[@Sarcastic358]

Wtf. You have to learn about cows and it's depression and married life whether it's happy or not or whether it's sex life is satisfying or not otherwise this will affect the milk quality and butter quality. Due this 💩 French philosophy this butter is famous.

[@MarketingFoodOnline]

I did not know these were weighed out by hand !!! the butter I have had it is amazing .

[@hobbes2555]

The probably have the softest hands in the world

[@Stephen_Lafferty]

Lovely butter, either to eat on its own with bread, or as an ingredient for baked goods and sauces!

[@bensmith7536]

ive seen this before, but i'll watch it again no problem at all.

[@komocka]

It's very strange not to mention that it's made from cultured cream!

[@weltgeschichtliche]

Getting a lot of mileage out of Maison Bordier...

[@kakashisensei7387]

The bright yellow colour of the butter indicates a high quality diet of the cow

[@shwetankshukla]

why are they not wearing gloves whie stamping?

[@yegfreethinker]

Have you ever heard of handwashing? Gloves often give a false sense of security. In many jurisdictions it's perfectly permissible to use one's bare hands so long as those hands are sanitized to the standard protocol for hand washing of that jurisdiction so long as one's hands are free of any cuts or other open wounds. It's perfectly safe.

[@DjSwiti]

There are SO MANY restrictions in Europe and especially in France where you have to comply with security protocols that includes hygiene when you are making edibles. That is #1 priority. You don't see it here but for every batch, a sample is taken for analysis.

[@chillout8185]

You’ll shit your pants when you go into a professional kitchen

[@natr0n]

This was beautiful to see.

[@leifdux7277]

I love they welcome the butter for some beating!

[@24mcryler41]

Very interesting

[@Sashowindfeather]

CRAZY FRENCH BUTTER MAN.

[@scottperine8027]

I love Big Batches!!!

[@Sanya-i1t]

😂

[@k.elmaraghy1370]

French sounds like a headache to me

[@RobertSmith-up9rz]

Huh?

[@k.elmaraghy1370]

@@RobertSmith-up9rz exactly

[@foobarious1357]

I see they started using gloves.

[@chillout8185]

Go to any professional kitchen and you’ll be shitting your pants

[@michaelsabados3829]

Christ is the Truth, the bread of life, accept Him & everything that is good & holy comes after accepting Him - butter isn’t good without bread! When we invest in people with The Lord, we invest in our spiritual future. (Investing in the stock market or ‘crypto’ currencies will only lead the way for the antichrist to setup their fully traceable digital mark of the beast system).