🥚 How a Chinese chef makes Scrambled Eggs with Chives! (韭菜炒蛋)

[@wildchild7565]

What a delightful man your Dad is. Your whole family seems to be very loving.

[@CleoHarperReturns]

I love your dad so much. I'm a retired chef and still he finds things to teach me! That (for me) is the very definition of riches. Your entire family is delightful. Thank you for sharing all of this with us.💜

[@annleong7363]

I am loving the family table scene here with the little ones. We love seeing your family and how it has grown! It’s very sweet and it warms my heart.

[@yuvcharmer]

Always nice to see Daddy Lau cook. I’ve learned so much from him. Thank you for this wonderful channel. ❤

[@lindachan9505]

Love you dad so much. And what a sweet family. Happy Thanksgiving 🦃🦃

[@sisichan-tokyo]

謝謝你劉師傅我現在才知道是先把韭菜炒熟後倒在蛋液來再炒😊 thank you for sharing such an amazing recipe, happy thanksgiving to this lovely family 😊

[@AboveTheHumans]

3:33 😂 I forgot about the little tweak ad those two insert in the middle! I love this family and love Mr. Lau!

[@AliasHSW]

My kids love Korean style chive pancakes made with Chinese chive

[@mayratay7001]

Didn't know 3 grandkids already?? love your family!

[@susanoppat3138]

Dad needs to show us the one-handed cracking process, please!😊

[@cindywong7702]

❤️thank you for the video! Been following your videos for 4 years 😊

[@jeanlow129]

I was going to make this today. Doing it tomorrow morning 😊

[@lifeseries7944]

I love chives but the American grocery stores don't usually sell it. This dish is cheap & easy to make, taste delicious and full of nutrition. ❤

[@amythompson7700]

I think green onions would be a decent substitute.

[@hollywoodharriet13]

I've never seen beautiful looking chives like those!!

[@rebelfrogstudios375]

Spent 10 year in and out of Hong Kong and miss my Cantonese family. I’m trying to get another product dev company going to get back to Hong Kong.

[@n0rahs]

Watching this with my dad. He’s enjoying your videos! P.s. your dad mentioned bittermelon. Can we get a bittermelon video?! I know I know, blechhhh, but it grows on you as you get older 😅

[@Loxalair]

Yup, this is how Mom taught me to crack eggs. Crack them into a bowl and then put them into the main bowl. I'm usually too lazy to do it this way though lmao

[@michaellee2731]

Long time no see I love your videos

[@catng1040]

父親炒蛋，係無價㗎 ！一定要珍惜。謝謝分享。❤

[@sisichan-tokyo]

Thanks

[@mariabaranova4445]

Love your videos, what a beautiful family ❤❤❤

[@MLBBQuickPlays]

I use to make this and it's so tasty.... ❤️

[@Anonym9x]

To test if the eggs are fresh, just put them in a bowl with water. If they lay on the bottom they are fresh. If one side flows up it’s not good anymore!

[@tktyga77]

My maternal grandmother does scrambled eggs with chives too, & in akin ways

[@saramiller909]

I will make this delicious diah

[@janetf23]

🥚+👨‍🍳=😋

[@thepokekid01]

Would this be considered "fusion"? I kind of feel like scrambled eggs are so basic that no one can really claim them... but I've been told several times otherwise that it seems like a lot of people outside the us consider it more "American", especially if served at breakfast. Also discovering the history of different foods and how a lot of our modern recipes are in fact modern because the tools and situations lead them to be modern (but I mean how old is a pan or a wok and some chopsticks or a fork? That habes pretty ancient right?). That's not the point that I mean though! What I really want to know if we are going to start get more fusion takes on recipes from your dad or even traditional american recipes, like his take on a burger or some kind of italian pasta! Maybe some different or even traditional to your family take on Turkey! It sounds so fun and exciting 🤩🤩

[@reginabillotti]

All across Asia? Or just east Asia?

[@chingkenneth1017]

Yummy eggs and chives

[@AliceLee-rj2ew]

Yum!!!

[@JimmyGambiniEsquire]

We always grew chives in the garden but in the store they’re “green onions or scallions “ idk what’s the difference! ?

[@notepadpowersnail1860]

That’s a completely different species, and tastes very different.

[@tylerethanguo]

Note that these are Chinese chives, American chives are tiny herbs

[@majestic6303]

So hard to read translation. The print caption is small.

[@stan6250]

add shrimp

[@gjaeigjiajeg]

do we all have parents who thought they invented this dish??

[@UncleBubba]

What is the translation of "hong doy, mui mui, dai dai"?

[@goodguyaus]

I'll do my best (might not be accurate though): Red Boy, Little Sis, Little Bro

[@UncleBubba]

@@goodguyaus Thank you.

[@goodguyaus]

@@UncleBubba You're welcome🙏🏻

[@ethanleung1021]

得闲做下烧鹅、烧乳鸽

[@tedmac8049]

❤

[@supernova8962]

So Lau said all the eggs are good....what is a bad egg ?

[@RaviTeja-rv8eg]

He said it first if the yolk is intact it is good egg if yolk is not proper breaking or too loose it is bad egg

[@TheMachinist-k9n]

Your black ass daddy makes some fire dishes!

[@HuaYue10]

Wait, these aren’t chives. These are spring onions / scallions…

[@AliasHSW]

Yes - They are chives

[@sweeetsinx]

No.... These are 100% chives lol

[@ktosdad]

Spring onions are round and hollow, these chives are flat and look like grass.