🍚 Rice, 3 Ways! (劉爸爸的米飯大全)

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/4dhy1Wr Get the full recipes: madewithlau.com/recipes/sizzling-rice-soup madewithlau.com/recipes/dried-scallop-egg-white-fried-rice madewithlau.com/recipes/century-egg-and-pork-congee

[@YouTubetail]

Delicious 😊

[@nekas_vinyl]

I can’t access your website for recipes !

[@everythingelse_underthesun]

Thank you so much for posting this video. This was so nostalgic for me. The crispy rice, my grandmother used to make this but we called it "fahn jiu" and it was the rice at the bottom of the pan, removed with a splash of water just like your dad said. That used to be my favorite!

[@garyt7232]

It is truly a pleasure watching a master performing his craft. Mr. Lau is an absolute treasure.

[@goodguyaus]

Rice Krispies 😊 😂😆 Randy... with the Triple Slo-Mo Replay! 10:10

[@avivat3010]

Looks delicious! Thank you for sharing!

[@pewsongs]

Thank you. ❤

[@Humpolot84]

I LOVE HIS CANTO !~!!!!!!!

[@hollish196]

I haven't made sizzling rice soup in DECADES! I need to do this again. It is so fun. And I really love that you tell people to check for sustainable seafood options. I just recently found your channel, I am very glad I subscribed. You dad's cooking style and your directions are clear and to the point--none of that silly "fluff" that some channels put in. That is just confusing and annoying. GREAT CHANNEL!!

[@arg888]

Love daddy’s Taishanese😀

[@JulieIelasi-lt7yp]

Love,love ,love watching your chef, Dad cook ive actually leaned alot of cooking tricks tell him thank you do much sir ❤ 🎉😊

[@aznboy123]

We got to hear some Toisan at the end!

[@anasaldana9569]

Thank you for sharing these delicious recipes. I made the Mongolian beef a few days ago and it was so good 😋

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Hong kong tomato macaroni soup recipe please 🥺 please

[@Orangetine-cl6]

我爱非常看了你做饭！谢谢！❤

[@MadeWithLau]

非常感謝你的支持！老劉㊗️您同家人安康快樂！

[@mafkh2013]

香港都冇呢種野食，學到野，加油啊💪🏼👍

[@MadeWithLau]

好多謝您嘅支持！老劉祝福您闔家安康快樂！

[@tonychooi7866]

Love your channel. What sub dialect was Uncle Lau speaking at the end of the video? I used to hear my maternal grandparents using it when I was a kid.

[@AliceLee-rj2ew]

Who the cute baby on Mama Lau's lap in the Sticky rice episode? 2nd was Mai? Cam in the third?

[@alipoon4854]

Great as always. Honestly growing up 鍋巴湯 was never eaten in our family in Hong Kong. If I might suggest a recipe of a popular cake where my grandparents come from in Xiqiao called 西樵大餅 or it’s smaller equivalent 光酥餅. It’s commonly called ‘Chinese shortbread’. I’d been looking at recipe videos from China on it, and would love if Daddy Lau was able to demonstrate it, even though I appreciate it is a quite specific regional food. Great videos as always, Randy and co.!

[@BDortmund1]

If you like your congee creamier and not chunky, blend with an immersion blender for 30 seconds prior to adding your protein

[@markshen3280]

The crackling dried fried rice package is NOT available anywhere in Hong Kong 🇭🇰 supermarkets NOR in any local markets. It’s probably only sold to Asians in the states.

[@jimmyyu2184]

Is leaving rice out for 6 hours safe? I read max is 2 hours. Think I will use the 200 degree oven method...

[@wl8292]

支持粵語！😊

[@MadeWithLau]

好多謝您嘅支持！老劉㊗️您同家人安康快樂！

[@shunified]

What is the wok size used?

[@adamfreeman5609]

If a person can't afford dry scallops what else could they use to punch out a flavour bomb

[@annielam7150]

🍚🍚🍚🍚

[@neilgottron679]

Nung

[@fred5784]

22:20 it looks like your father’s thyroid is swollen on the left side.

[@diana4987]

Yes it looks like it. I’ve had my right thyroid removed 5 months ago and I thought I had a fat neck. It was 100 grams in weight

[@Muimui0301]

li ke

[@ellevictory1339]

I can't accept thank you bc u lied about everything and i give u children as a gift josh or myself anymore maybe u can be a worker for me my new husband can decide when i create him privately thc take care