🍚 Rice, 3 Ways! (劉爸爸的米飯大全)

Watch Daddy Lau teach us 3 of our favorite rice recipes: sizzling rice soup, dried scallop & egg white fried rice, and century egg & pork congee!
Dried Scallops: amzn.to/3iUi4dO
Chicken Congee Recipe: • 🍲 The Perfect Congee ...
------
👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3WtxlHk
------
🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/sizzl...
madewithlau.com/recipes/dried...
madewithlau.com/recipes/centu...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
/ madewithlau
/ madewithlau
/ madewithlau
------
🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
------
🔗 LINKS MENTIONED (see description of original videos) 🔗
Sizzling Rice Soup: • ♨️ Dad’s SIZZLING Rice...
Dried Scallop & Egg White Fried Rice: • 🍚 Your new favorite Fr...
Century Egg & Pork Congee: • 🍲 Dad’s SOOTHING Centu...
------
⏲ CHAPTERS ⏲
00:00 - Make crispy rice
02:05 - On crispy rice (wo baa)
03:24 - Prepare chicken
04:21 - Prepare shrimp
05:45 - Prepare vegetables
09:21 - Start soup
11:56 - Fry rice crackers
12:49 - Science of the sizzle
13:32 - Plate & serve
15:35 - Prepare ingredients
17:29 - Shred dried scallops
18:39 - On dried scallop & egg white fried rice
19:26 - Stir-fry egg whites
20:21 - Deep-fry dried scallops
20:56 - Stir-fry everything
24:45 - Prepare rice & dried scallops
26:33 - Start congee
27:41 - On congee
28:38 - Prepare pork
31:02 - Prepare garnishes & century egg
31:36 - On century eggs
32:31 - Continue congee
33:53 - Add pork & century egg
------
💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
-----
🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/4dhy1Wr Get the full recipes: madewithlau.com/recipes/sizzling-rice-soup madewithlau.com/recipes/dried-scallop-egg-white-fried-rice madewithlau.com/recipes/century-egg-and-pork-congee

[@YouTubetail]

Delicious 😊

[@nekas_vinyl]

I can’t access your website for recipes !

[@everythingelse6316]

Thank you so much for posting this video. This was so nostalgic for me. The crispy rice, my grandmother used to make this but we called it "fahn jiu" and it was the rice at the bottom of the pan, removed with a splash of water just like your dad said. That used to be my favorite!

[@garyt7232]

It is truly a pleasure watching a master performing his craft. Mr. Lau is an absolute treasure.

[@goodguyaus]

Rice Krispies 😊 😂😆 Randy... with the Triple Slo-Mo Replay! 10:10

[@arg888]

Love daddy’s Taishanese😀

[@hollish196]

I haven't made sizzling rice soup in DECADES! I need to do this again. It is so fun. And I really love that you tell people to check for sustainable seafood options. I just recently found your channel, I am very glad I subscribed. You dad's cooking style and your directions are clear and to the point--none of that silly "fluff" that some channels put in. That is just confusing and annoying. GREAT CHANNEL!!

[@pewsongs]

Thank you. ❤

[@JulieIelasi-lt7yp]

Love,love ,love watching your chef, Dad cook ive actually leaned alot of cooking tricks tell him thank you do much sir ❤ 🎉😊

[@aznboy123]

We got to hear some Toisan at the end!

[@avivat3010]

Looks delicious! Thank you for sharing!

[@Humpolot84]

I LOVE HIS CANTO !~!!!!!!!

[@sharmishthabanerjee6852]

Awesome recipe chef, please show Hong kong tomato macaroni soup recipe please 🥺 please

[@anasaldana9569]

Thank you for sharing these delicious recipes. I made the Mongolian beef a few days ago and it was so good 😋

[@tonychooi7866]

Love your channel. What sub dialect was Uncle Lau speaking at the end of the video? I used to hear my maternal grandparents using it when I was a kid.

[@alipoon4854]

Great as always. Honestly growing up 鍋巴湯 was never eaten in our family in Hong Kong. If I might suggest a recipe of a popular cake where my grandparents come from in Xiqiao called 西樵大餅 or it’s smaller equivalent 光酥餅. It’s commonly called ‘Chinese shortbread’. I’d been looking at recipe videos from China on it, and would love if Daddy Lau was able to demonstrate it, even though I appreciate it is a quite specific regional food. Great videos as always, Randy and co.!

[@BDortmund1]

If you like your congee creamier and not chunky, blend with an immersion blender for 30 seconds prior to adding your protein

[@Orangetine-cl6]

我爱非常看了你做饭！谢谢！❤

[@MadeWithLau]

非常感謝你的支持！老劉㊗️您同家人安康快樂！

[@AliceLee-rj2ew]

Who the cute baby on Mama Lau's lap in the Sticky rice episode? 2nd was Mai? Cam in the third?

[@markshen3280]

The crackling dried fried rice package is NOT available anywhere in Hong Kong 🇭🇰 supermarkets NOR in any local markets. It’s probably only sold to Asians in the states.

[@wl8292]

支持粵語！😊

[@MadeWithLau]

好多謝您嘅支持！老劉㊗️您同家人安康快樂！

[@shunified]

What is the wok size used?

[@jimmyyu2184]

Is leaving rice out for 6 hours safe? I read max is 2 hours. Think I will use the 200 degree oven method...

[@adamfreeman5609]

If a person can't afford dry scallops what else could they use to punch out a flavour bomb

[@annielam7150]

🍚🍚🍚🍚

[@neilgottron679]

Nung

[@Muimui0301]

li ke

[@fred5784]

22:20 it looks like your father’s thyroid is swollen on the left side.

[@diana4987]

Yes it looks like it. I’ve had my right thyroid removed 5 months ago and I thought I had a fat neck. It was 100 grams in weight

[@ellevictory1339]

I can't accept thank you bc u lied about everything and i give u children as a gift josh or myself anymore maybe u can be a worker for me my new husband can decide when i create him privately thc take care