🐓 How a Chinese chef makes Sesame Chicken! (芝麻雞)

[@MadeWithLau]

Join the Canto Cooking Club: bit.ly/3YP0fkp Get the full recipe: madewithlau.com/recipes/sesame-chicken

[@TheRattyBiker]

I know this comment sounds stupidly simple but I think it's important - *please* can you do a family video on using chopsticks 🙈 despite practice many of us still struggle and as you guys are amazing content creators I think you could do a nice video on this.

[@gazzabro55]

Im new fan of this channel, iv wanted to learn to cook Chinese food for a while now. Great videos. I am wondering if you would like to have a look at Dr Sten Ekberg's video on KZbin about cooking oils?

[@joshmedina5471]

Your Dad is an absolute GOAT!!!! 🔥🔥🔥

[@jimohara]

There’s always something magical about watching someone who knows what they’re doing

[@FamilyCookingInThe505]

Please 🙏 tell your father thank you for sharing all of his wonderful recipes and cooking techniques. He's amazing. He's the best chef/cook that I've ever seen on KZbin.

[@nebbykoo]

I love how you talk about why each ingredient is necessary for the flavor. Most channels don't do that. THANK YOU!!!

[@connieparker8896]

What a good man, he loves cooking and feeding his family!!!!!!

[@OvernightCountFraud2024]

"I take care a my kids!" - Chris Rock

[@Electricspaghetti369]

This old dude is my go to for Chinese food. I wish him many more years of showing us great food!

[@garyt7232]

I truly enjoy watching a master performing his craft. Appreciate your channel.

[@lobabobloblaw]

Lau’s sense of calm and cool is undeniable. I really enjoy these!

[@scottmorrise]

I made this tonight. It was very good. The chicken marinade was a little too salty for me. Maybe 1/2 tsp salt there instead. Also, check your website. The batter says 6.5 tsp water. Should be Tbsp. Great video! Thank you for sharing!

[@FamilyCookingInThe505]

Every single recipe looks so delicious and amazing when your dad is finished cooking. I want to try every recipe your dad cooks.

[@amitbrahmo]

In each crunchy chicken cube is labour of ❤love.

[@workingclasscook870]

I am so excited for this, my husband has been asking for sesame chicken for years and I haven't found a good enough recipe. We already adore you're dad's sweet and sour chicken, so I'm literally thrilled you made this video. ♥

[@NormanLor]

AS A CHILD GROWING UP IN A EURASIAN HOME, WE LOVED EVERYTHING OUR PARENTS COOKED. WE'D NEVER THINK OF TURNING UP OUR NOISES TO "ANY" VEGETABLES AS THE CHINESE WAY OF STIRFRYING THEM IS HEAVEN.

[@MapleWhale]

I love watching these videos because the cantonese feels right at home. Thanks for the recipe!

[@loseraic]

After mastering fried rice this seems like a worthy next target. Amazing channel!

[@Selurion]

Fried ice is much harder to get right than this recipe 😓.

[@bildo99ify]

​@@Selurion I am agree. Fried ice is the one recipe that I can never get right. It always ends up very watery, no matter what I do. ☹️

[@codegirl007]

Thank you for these videos. After losing my mom and my grandma this year, listening to these videos brings me back. My grandma cooked a lot of these dishes and listening to the Cantonese just feels like.. home.

[@TheFabFarmer]

Thanks for the recipe! I fried my chicken with equal part cornstarch and flour in tallow….so crispy and delicious even when reheated the next day. Also so much healthier than seed oils.

[@erikaamir82]

I made this recipe for Sunday dinner and it was sooo good. Wonderful recipe for sesame chicken.

[@ryanperry6483]

These recipes and techniques are fantastic! Thanks to you and your Dad!

[@ohwowoh7281]

In Asian culture it’s so culturally accepted that your parents will tell you you’re too skinny if you don’t eat enough (and it’s disrespectful if you reject their food) but also call you fat when they feed you too much. How many times has your parents called you fat and how do you deal with it?

[@tanni374]

Love the detailed explanations, there are others that makes the same recipe differently, so i learn something new every time👍🏽

[@zameshtan]

I made this today. It came out delicious. Two notes: adding chunks of welsh onion to the sauce makes it even nicer and -- if you've got too much batter, as I had, because, well, measuring is hard, adding a little sugar to the leftover and then frying it in the hot oil between first and second fry will make for a delicious sweets course.

[@bildo99ify]

Good idea! Thanks 🤙🏽

[@sonny4235]

made this tonight and really enjoyed it, th8ink i needed to let my oil warm up between batches to get extra crispy, but the flavours were great!!! thanks so much, love the videos!!

[@yvettemaldonado3725]

You are an excellent chef! God bless ♥️

[@redhousepress]

Chef Lau is such a great teacher!!!! Can't wait to try this! TY!🥰

[@djrydak]

Awesome to learn about all the settle techniques and tips

[@mattiabergonzoni3088]

It was hard to find some ingredients but in the end I made it. I followed the instructions to the letter and cooked this dish for me and my gf and it was amazing 😋 Thank you very much!

[@dillonbunch4052]

Just made it and it was delicious Thanks for sharing your culture with us

[@eugenevisser2187]

This looks sooooooooooo tasty 🤤🤤🤤🤤🤤🤤Daddy Lau is the best! Thank you for sharing this recipe! 🫶🏿👏🏿👏🏿👏🏿👏🏿👏🏿

[@debrobertson-positivedirec5898]

Love your channel and all the fun you have! Food is pretty awesome too!

[@jzblue345]

Love sesame chicken.

[@galtbatzana6797]

Thank you for sharing delicious sesame chicken recipe! love it

[@HueSmalls]

awesome video, can’t wait to try it for my family

[@714rooster]

Love this family ❤❤❤❤❤

[@alltheboosted]

Doing this right now looks so YUMMMMMM 🍜🍛

[@Sodopemarie]

Your dad is amazing 🤗

[@davidyoung745]

I can’t wait to try this.

[@GeraldineOBryan]

It.was delicious. Easy to follow recipe and secrets about how to prepare it that I now know about.

[@christopherhernandez3398]

Thanks great Chef and family 👍

[@aprilbundy4395]

Ultimate Fry Daddy Lau! ❤

[@hkginger]

I am a big fan of your youtube channel. I have learnt so much and tried many of your recipes and they were a success. Thank you. Mom (Barbara)

[@Koroky-t5y]

My mouth is watering

[@dominicanxxx]

I just did this recipe, it came out so GOOD! Although, in my case i didn't had rice vinegar, so, i used white vinegar which is a quite stronger and had to add some water balance it out but in the end it turned out amazing ! Good stuff from Lau!

[@kirkortommvayvalako2814]

i added 2 tbsp ketchup 1 tbsp honey 1 tsp sesame paste and it was perfect

[@darweez]

Love the channel!

[@desirees5502]

This is one of my favorites, so happy to learn how to make it.

[@lindasutton6241]

I have been searching for Almond Fried Chicken recipe, particularly the gravy/sauce. I believe it ois a Cantonese dish. Love your videos!

[@Hepburn63]

This is part 2. kzbin.info/www/bejne/sGnSaJ18f693qpIsi=jXCV8jBdS5YBmijX

[@yonseikatonks5550]

Really enjoy these videos

[@killerdad-bod7710]

Your dad is inspiring....

[@EternalBliss74]

Absolutely amazing 👏🏻

[@davidbuswell720]

I'm salivating😀

[@joanloke961]

Thanks!

[@MadeWithLau]

Thank you so much!

[@bgrainger3477]

Yum!!! Thank you!

[@viviennedunn6205]

Love Mummy and Daddy Lau. Vivienne from Australia

[@TheRealTommyLee]

Made this recently and it was FEE-NAH-MUH-NULL! Thank you and your dad for sharing!

[@dfwelf]

Best Sesame Chicken I have ever had and I cannot believe I made it myself! (I did use well trimmed boneless/skinless thighs instead of breasts) Thanks for the awesome recipe!

[@nadeausaunderson-barber4801]

Is there a difference between using potato starch for the slurry vs corn starch? Can they be used interchangeably for the slurry?

[@nathanschmidt1843]

Nice job with the steaming timelapse.

[@resepOKtiens]

Thankyou for your recipe

[@basingstokedave4292]

fantastic as ever . cheers

[@brickchains1]

new papa lau beat dropped

[@amosrobin4380]

老刘的粉糊用的基本是中餐脆皮糊的比例，只是中国现在一般只取蛋清，加蛋黄后遇汁水容易回软

[@I_Smell_Like_Beef]

Can daddy Lau show us how to make dim sum food? Like siu mai, squid ink dumpling, taro cakes and steamed turnip cakes, etc.?? That would be awesome❤

[@jieeeee]

They have videos for turnip cake and taro cake!

[@karenjohnson1589]

Omg , just finished this dish so good x

[@lianamurray9915]

That looks so delicious.

[@TundeEszlari]

I love your videos.❤

[@carolsloanes4938]

Your Dad really is a Wok Star.

[@manalittlesis]

5:01 thats the best answer from a Chinese father 🤣

[@jack42011]

When you say light soy sauce, i have low salt soy, regular soy and dark soy… is there a fourth light? Tried this tonight first time. Flavor if the sauce seemed very strong and concentrated. Maybe for my taste I need more water and maybe if there is a light soy that is not just low salt… will check. Live where there is no good NYC style Chinese that I have grown up on and used to. Got a few things down, really want to stick this, smelled so right in the pan… LOVE YOU GUYS!! Thanks❤❤

[@mifasol7499]

Thank u so much. I tried it and it taste great. 👏👏👏👏❤️❤️❤️❤️🤩🤩👍👍👍

[@SV-ii6fy]

Where did you buy your wok? I like it. Also do you have a video of your dad showing us how to season a wok? Thank you and love watching your dad cook.

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Выглядит очень вкусно! Обязательно попробую, уверена, вам понравится!👍👍Thanks for this recipe! Looks very tasty! I'll definitely try it, I'm sure you'll like it!👍👍

[@amosrobin4380]

苏打粉和泡打粉特别是用量有区别，泡打粉除了含有碳酸氢钠（小苏打）还有其他成分，网上一般认为如果用的是泡打粉，分量是小苏打2-3倍

[@MadeWithLau]

非常感謝您的支持和分享！老劉祝福您闔家安康快樂！

[@KelGhu]

Awesome! So good! Can you also make a video on how to make Mei Cai Kou Rou please? Thank you!

[@karenjohnson1589]

I am doing your dads food tonight, but I've only got green peppers, cant wait xxx

[@MalReaver]

I really want to try this recipe, but I am thinking that batter mix would be great on fish for English style fish and chips!!! I will have to try it 😃

[@idontwantahandle._.]

Made this with the red bean pork belly yesterday along with air fryer fries (I'm weird). Wife had rice. Halved both recipes. This one was very good but too sweet for me. The chicken was very juicy at +165 F. I regret not cooking longer for more crunch though, but it didn't make that much of a difference anyway. I would however suggest to first add a third of the sugar and taste. Add more and adjust. I used probably half of the sugar and it was still too sweet. I used costco jarred fire cooked green and red bell peppers that have a little sugar. Those bell peppers are bomb if you see them (new item and huge portions jammed into the jars). I also used a jalapeno, some thai dried red chilis and home pressed garlic. I will definitely make tweak this recipe to perfection.

[@kathysarmcandy1992]

Thank you, Sir. This isn't not our local restaurant quality. I grow my own garlic, chilis, peppers. We have local source chicken. I will try.

[@JustSumGuy]

Could you have your Dad do some air fryer recipes? I think it would be kino.

[@ЛюдаБурцева-й7с]

感谢这个食谱！看起来很好吃！我一定会尝试一下，我相信你会喜欢的！👍👍

[@MadeWithLau]

不要客氣，感恩有您的支持！老劉祝福您闔家平安健康快樂！

[@NormanLor]

I WOULD HOPE YOUR SON IS INTERESTED IN FOLLOWING YOUR GREAT COOKING SKILLS. MY DAD WAS AN AMAZING CHINESE COOK BUT I DIDN'T FOLLOW HIM AS CLOSLY AS I HOPED.

[@MarkKuehnel]

Now if he would come to my house and make it. That would be great 👍 👌

[@ILoveMusicbydyan]

Wow i can see him to my father

[@joshuaong5321]

Yummy

[@huggledemon32]

It’s fascinating to me the way “Chinese food” changes country to country- of all the chicken dishes listed the ONLY one that’s common here in Australia is Lemon Chicken!- GeneralxTsao’s, sesame and orang e chicken aren’t really things you’ll find here 🤷‍♀️👍🏻

[@natashadonnelly7939]

I've lived in the US, Korea, and Japan, and each seem to have their own version of Chinese food. Korean style Chinese food is amazing, and Maangchi's kkanpunggi is my favorite food of all time. You should try it!

[@HeIiax]

Is Randy wearing two watches? What a power play

[@MadeWithLau]

😂😂 one is a heart rate tracker

[@HeIiax]

@@MadeWithLau Nice! Keep up the good work too! I appreciate how you guys are showing off Cantonese cooking and food, but also capturing culture and language for future generations. As an HK-born Australian, now living in Seattle, I can see the spread of the Cantonese diaspora, but also its dilution in many places around the world. I find your work very encouraging and important to sharing my own background and culture🥳 (e.g. the shopping with parents at Costco/99 Ranch was just like shopping with my own parents lol)

[@maxif8726]

老刘，身体健康！

[@MadeWithLau]

非常感謝您的支持和祝福！老劉衷心祝福您闔家健康快樂！

[@daljitgill1899]

Good recipe

[@a-nz1ii]

Can I use rice flour instead of all purpose

[@Aleph-Noll]

the babies grow up so fast

[@aprilwhitelaw4315]

How deep should the oil on the wok be for frying the chicken?

[@number1enemyoftheuseless985]

Can I come over for dinner???

[@superucheck199]

Can you do some videos on cha chaan tang type of food. sandwiches, baked rice/pasta?

[@andrewmcintyre8636]

Never before in my life have I heard a kid say “I want broccoli”. Your dad is definitely doing something right 😂 🥦

[@Kevin-q1o6n]

What is the BTU strength of your butane burner?

[@Kevin-q1o6n]

What material is the wok made of?

[@SeanNewhouse-mv9ez]

Your just like my family how they'll go yaaaaaay!! Ha!! I've got actual Chinese cousins

[@adamb5149]

What stove do you use?

[@angiefnlee]

Is it possible to ask your dad to teach how to cook "Mapo Tofu"?