How a Michelin Star Restaurant in London Gets a Star in Lockdown 2021

How challenging is it for a restaurant to get a Michelin Star during a lockdown in London? If you're interested in the London restaurant scene or fine dining cuisine, you can't miss this video.
In this behind the scenes London feature, I interview the original owner of Pied à Terre restaurant, David Moore. The London restaurant has held a Michelin star in the longest and has been successful for 30 years.
In the video, David talks about his strategies to engage with his clientele and to continue delivering the types of food and service that people expect of a Michelin star restaurant.
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I am an American living in London who is originally from Florida. Mr Sunny is my London born husband who I met when I worked at NBC News London Bureau. We are two seasoned professionals (a former journalist and camera/sound man) from the media industry. On the Sunny News channel we make videos about behind the scenes of London's food, lifestyle and culture. We're unique because our perspective is both British and American. If you want no-nonsense, quality information about what's happening behind the scenes in London- this channel is for you.
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