How Authentic KISIR is made, a classic Turkish Bulgur Salad

[@sarilalelerr]

Gercek hatay kısıri yapmaniz şahane elimize sağlık ❤😊

[@alrawi5308]

my favourite Turkish dish

[@hurcanbalta5974]

Bravo cok harika oldu

[@AyimanAlshaqrouni]

me too❤thanks for sharing

[@GaryCrant]

This was absolutely delicious!

[@paul_j_b]

Great recipe, thanks - I've been making this and your lavash a lot lately now that the sun is out

[@songulmcphee2669]

Everyone should try it,l know the taste is awesome.Thanks for sharing👍

[@liyeesim366]

Wow… onion, parsley and mint … must be very flavorful 😋😋😋😋😋

[@normaguastavino5559]

Aprendo mucho de su cultura gastronómica además de disfrutar mucho la música. Saludos desde Argentina.

[@lydiatauwnaar4200]

I love it....🎉❤

[@trendremixx]

I love this one

[@melattard2037]

Is there an easy list of ingredients please and also did you use the fine bulgur?

[@tombombadyl4535]

Amazing

[@suzansultan804]

Ive learned so many Turkish recipes from you and they've all been amazing! This kısır looks like the best I've seen yet. Can I get away with using a stand mixer on low speed to make the process easier?

[@readingismypoison]

well, I am Turkish. you can, but I don't recommend. It changes bulgur's texture. If you insist, you can wet the bulgur first and wait a little more. Can't be same but can be similar 😊

[@en.chamade]

You can. And it will ruin the whole texture. Which is 50% of what kısır is.

[@sama11255]

Looks Really delicious love from india 🇮🇳

[@mahafawzy8263]

Hello thanks for the recipe but what if I don't have this tebsy? Can I do it in normal oven tray

[@tugbakayadeniz8780]

Yes, but it will take a little longer. The method used here is not easy. İt is very difficult to soften nulgur with cold water. The optimum cold water amount and with what force you blend it is not in my profession. İnstead i use hot water at the beginning, and wait it to cool down. The ıne with cold water is mıse delicious but my method is much easier😅😅

[@ratnakarahuja4409]

WITH LOVE FROM INDIA.

[@Amsterdam-tz8zq]

Looks delicious. What is another good dish to combine this with? Greetings

[@HungryManKitchen]

It's usually served as snack with other cold dishes, such as sarma (vine leaves rolls), pastries and meze dishes.

[@disconnect9084]

​@@HungryManKitchen Don't forget börek. My favourite is börek and kısır combo 😊

[@DamizSkincareRepair]

Please can you do the kelepaca recipe pls😢🙏🏽

[@suzansultan804]

Also if your not in Türkiye source out the Turkish tomato paste and pepper paste because it's leagues better than any other paste I've used outside of Türkiye. Pul pepper is very similar to Aleppo pepper.

[@stevengarcia7076]

❤❤

[@turkanahmadli2754]

dream meal of every vegeterian

[@livbar]

dammit..... I'm super picky with what I subscribe to... but I could not resist subscribing to your channel... your videos are out of this world... çok güzel!!!

[@nomennescio7554]

I just discovered your channel and am sharing recipes with my Dutch friends. Most of your recipes are authentic / as my mum makes it. But I have never encountered someone making kisir without adding boiling water. Your way was a complete surprise for me. Curious if we (central Anatolian region) are the exception and your way with the kneading it how everyone else does it?

[@HungryManKitchen]

Thank you! Adding boiling water is a shortcut and many people are doing it like this. The traditional method, especially in Hatay, it's made slowly without boiling water to have a better texture and aroma of the spices.

[@annzel7557]

Need cig köfte recipe next lol

[@HungryManKitchen]

Coming soon!

[@meryemozdemir5363]

👌

[@AnaryaVhargon]

Looks delicious but, didn't you cook the bulger? Or did I miss that part ....

[@HungryManKitchen]

No, it's not cooked or boiled. It soaks the water and flavored with the spices and other ingredients. Bulgur is never cooked for Kisir, just soaked in water.

[@baldrick1485]

Rubbing cooks it. Best kisir video by the way.

[@lillyess385]

There are recipes that will cook the bulgur before by adding hot water because this method is labour intensive and time consuming. If you choose to use this method, you will have to do it for a long time, like at least 20 minutes non stop. I don't bother and cook the bulgur.

[@en.chamade]

​@@lillyess385What recipes are those? We never cook the bulgur for kısır in Türkiye. It will not be the same at all. Will ruin the whole recipe.

[@guneygacka774]

Türk kadınlarının vazgeçilmez gün yemeği. Bunu yazmaya İngilizcem yetmedi. Yapabilen varsa çevirsin. 😅😅😅

[@mrj101486]

U didnt cook the bulgur?

[@sarilalelerr]

Hayır soğuk su ile yoğurmaniz lazım. Eğer çok acil yapman gerekiyorsa kaynar su ile yogurabilirsiniz.

[@nin5739]

Fine bulgar softens without cooking through soaking or kneading

[@en.chamade]

The amount of spices, pomegranate molasses and the kneading is what "cooks" the bulgur. Which is one of the oldest cooking methods in many cultures.

[@eyumu4209]

Nerden geldi aklına be reis:D senden bir mercimek köftesi de bekleriz o zaman

[@HungryManKitchen]

Mercimek koftesi var zaten 😉

[@eyumu4209]

@@HungryManKitchen aha! İzlenecek bir video daha!

[@johanneskingma]

werkt dat ook met couscous?

[@HungryManKitchen]

Ik denk het niet, tenminste niet met dezelfde methode.

[@CutItOff]

Fun fact Kisir literally means infertile.

[@elinax5330]

How so?

[@rima.sal.s]

Ymy

[@stevengarcia7076]

Dus favorite iasney

[@ironicgambino8987]

Great video but you didn’t show you put water to soften the bulgur 😭😂😂😂

[@denizvolpe]

Neden Uruguayda şu bulgura sahip olmadığımızı ha:la anlamış değilim.. acaba var da ben mi bi bulamıyorum... Şaştım kaldım ayol, yapıp saticam müşterilerime ! Ürün kıtlığı çekiyorum adeta 🙄🤷🏼‍♀️

[@gabriellakm]

Raw bulgur? Looks delicious but my belly will hurt if raw

[@jenscrr_]

No, we Turks add hot water to bulgur and wait for it to swell, but when kneaded like raw cigköfte,the wheat softens and gets the same taste.

[@gabriellakm]

@@jenscrr_ oh so stupid me, I did and is super!!! You are master

[@gabriellakm]

@@jenscrr_ thanks so much ❤️ it was delicious!!! Happy follower

[@kilipaki87oritahiti]

When you have Rosacea and can’t eat this😭😭😭

[@yesimkerem3520]

For Rosacea, apply St John Wort s oil to your cleaned face before bed at night for at least 2 weeks and sleep with a towel on your pillow. My 20+ illness was cured one and for all after trying different treatments.

[@yesimkerem3520]

Here in Türkiye this oil is made with olive oil, at Aegean coast cities good quality oils can be found. You can eat anything alongside and lateron.

[@sarilalelerr]

Yiyebilirsiniz bir sorun yaşamazsınız.

[@anotheryoutuberperson38]

He made it spicy but you can omit the chili flakes. I've seen this dish non-spicy more often.

[@mehmetnnrvural9805]

Hatay kısırı siz kesin hataylısınız yada hatayda yetiştiniz

[@SadiaIqbal-x3c]

What is bulgur??? Is it an english word?? Haven't heard about it

[@Noname-vu1om]

You can find it in the supermarket. It’s called bulgur.

[@labellerouge3853]

Its wheat

[@xDionax]

1,5 cups of water is way too much, mine became a wet dough..

[@ms.sure0]

Abi sen çiğköfte üsülü yapıyon kısırı😨

[@menekseT]

Thats a lot of salt

[@ichmagzitronen]

considering the amount of bulgur it’s fine

[@tanassy1]

So why use a glove if you keep touching other things with the hand in the glove? Ever heard of cross contamination?

[@nilabmansur2331]

Cause that’s he’s channel n he’ll do whatever he wants to

[@tanassy1]

@@nilabmansur2331 , of course!

[@joecrypto2459]

​@@tanassy1I think it's because he doesn't cook the bulgur, he needs an extra heat source (I.e his hands and the rubbing motion)

[@hichrisperry]

The glove is so his hand doesn't turn red from the paste. There's nothing to contaminate here. By all means, make it without gloves though and enjoy the red hands 😁

[@user-gw7oq3st1m]

@@hichrisperrydefinitely agreed as a food engineer.

[@tiatia0404]

Turkish Chili flake? Since when did chili flakes come from Turkey? LoL

[@joecrypto2459]

It's called pul biber and it comes from pepers dried and grown in Turkey. So stop insinuating stuff..

[@Thelopsideddoner]

Classic case of opening mouth before thinking 😅

[@en.chamade]

What a stupid comment! Can't even think of different kind of peppers local to specific regions? 🤦🏻‍♀️