How can cooking at home be this EASY?! Sweet + Salty Tofu Rice Bowl Recipe

LEARN HOW TO MAKE THIS EASY SAUCEY TOFU BOWL RECIPE TODAY!
LAY HO MA! This is definitely a lazy day dinner recipe for sure. Join me in this episode and learn how to make a deliciously easy tofu bowl recipe right at home.
Ingredients:
1/2 cup jasmine rice
1 cup water
2 pieces garlic
small piece ginger
70g broccolini
200g extra firm tofu
1 tsp potato starch
1 tbsp plant based oyster sauce
1/2 tbsp soy sauce
1 tsp toasted sesame oil
1 tbsp maple syrup
drizzle of avocado oil
1/2 stick green onion
1 tsp white sesame seeds
Directions:
1. Place the rice in a small saucepan. Rinse and drain the rice two to three times to get rid of the excess starch
2. Add 1/2 cup water to the rice and heat on medium high heat. When the water starts to bubble, turn the heat to medium low, give the rice a good stir, and cover for 15min
3. Finely chop the garlic and ginger. Chop the broccolini into bite sized pieces
4. Pat dry the extra firm tofu with a paper towel, then slice into cubes
5. After 15min, turn the heat off on the rice and let it steam further for another 10min
6. Make a slurry by combing the potato starch and 1/4 cup water together. Then, add the oyster sauce, soy sauce, toasted sesame oil, and maple syrup. Give the sauce a good stir
7. Heat up a nonstick pan to medium heat. Drizzle in some avocado oil
8. Add and sauté the tofu for 3-4min. Then, set it aside
9. Place the pan back onto medium heat and add the broccolini, garlic, and ginger. Sauté for 2-3min
10. Add the tofu back in followed by the sauce. Give the pan a good stir for about 10 seconds
11. Add 1/4 cup water. Continue to cook for 3-4min
12. Plate the rice followed by the tofu. Garnish with freshly chopped green onion and white sesame seeds
YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• How can cooking at hom...

[@YEUNGMANCOOKING]

LAY HO LAY HO 🥳 I hope you’re keeping well and cooking well! If you’re new to the channel, welcome! I’ll glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

[@gingermiller1087]

You have such a limited ingredient list that you use. Always the same rice, brocoli, tofu. You also have such a limited vocabulary of the bragdocious words you use over and over and over and over. You're definitely in love with yourself, no doubt about that.

[@chris210352]

@@gingermiller1087 If that is how you feel, just go to a different channel. What an unfriendly thing to say about someone you don’t even know! P.s. Perhaps you ought to check your spelling.

[@chris210352]

@@baneo6155 go right ahead. I was not the one starting to sling insults.

[@prosophobic]

What brand is that plate? Thanks.

[@naturalist369]

You did it again!!! This will really help in veganizing my son I'm confident ! Thanks so much !!! Keep creating I know you're on a great roll !!! So exciting to be vegan chef nowadays !!! Way to go!!! 😁🥰🙏🏼🐾🌿🌟😇🌠☮💃💞

[@JayBigDadyCy]

Every time he opens the spice cupboard I feel like rays of light shine brightly outward and angels sing.

[@Terika-]

🤣🤣🤣🤣🤣🤣🤣🤣🤣 You are not alone!!!!

[@sandrawest2105]

Lol! So true. Peace 💫

[@sabahalilovic2245]

Everytime I read comments like yours my day takes a turn for the better ☀️☀️

[@senthamarair8339]

😍👍

[@JayBigDadyCy]

@@sabahalilovic2245 your comment made my day. Ty so much 😀😀

[@adamswitlak1242]

I must tell you, pal - This is my second week on vegan diet, and your channel is very helpful. Especially for someone who over 50 years loved meat it is not easy to start being vegan. This particular recepie will be my first tofu dish ever made. I am grateful you present vegan cooking in a simple and elegant way. Regards from Poland

[@YEUNGMANCOOKING]

Happy you are enjoying and that we are cooking together 🙌🏻🥳 Keep well

[@sarahdee374]

Stick with it friend. I'm pretty sure in a few weeks you will not miss meat, dairy or eggs. OR the suffering and cruelty involved in their production. ✌👍

[@adamswitlak1242]

@@sarahdee374 I am very determined. Last five month I was on vegetarian diet, now I decided to take the next step. I had to reorganize my whole kitchen, but there is so much fun in eating healthy. There is always a right time for good changes :)

[@sarahdee374]

@@adamswitlak1242 I was vegetarian since I was 21, and became vegan 4 years ago at 63. I never missed much meat wise. Cheese has been a tad challenging. So many of the commercial vegan cheeses are very oil heavy and since I try to avoid a lot of processed oil I eat them very minimally. I have found some good cheesy sauce recipes on KZbin which are heathy and tasty and help me with that craving. Keep at it!

[@sabahalilovic2245]

Adam, you're a freaking legend 😎

[@frannydes6964]

I love how you always write out the recipe in the description box. Thanks for taking the time to do that. It makes it fast and easy!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jotocs3]

Em asian so I go directly to the recipe list as I don't need the chopping skills lessons😜😜😜. I do like to see how he spices the recipes. Some that are so different on how I do it.

[@chantezsusie]

Where is the description box? I was thinking I’d have to play the video and write it down myself.

[@cristinaaristizabal9882]

I find his voice very soothing. In general all his videos give me a lot of inner peace and make me want to cook every thing he cooks. Looks so easy and tasty. Gracias! Greetings from the north of Spain.

[@YEUNGMANCOOKING]

🥳🙌🏻

[@cherylzaccone9685]

I feel healthy just watching

[@julieanne3482]

Agree, his voice is so soothing!😀

[@denise2169]

I love the easy-going music on this video, and I love how Wil uses closeup shots and takes his time to show us how to do things! My mom used to make a simple tofu dish with just tofu, oyster sauce and chicken stock, which I loved all my life (now 70). I’ve just tried Wil’s version and I think my mom would be happy with me making his recipe! Thanks, Wil!

[@ALinn-vr3nl]

I love the sound of your mom's dish. Would you share the recipe with us here, please?

[@suzannes5888]

I have noticed in the past year or two that Asian markets have really started to think about their vegetarian and vegan customers. You can find vegetarian and/or vegan versions of SO many sauces, condiments and fermented pastes - love it! (I've even seen some of these in the "traditional" US grocery stores.) Happy eating everyone!!

[@lindavel43]

Yep. Even the Chinatown in my city opened a vegetarian and vegan Chinese restaurant. So delicious.

[@luckyahmed3668]

How about halal stuff?? Every time I wanted to try some recipe there’s always something I can’t use because it’s not halal. Sometimes Plant based or vegan also not halal.

[@suzannes5888]

@@luckyahmed3668 Wow, that has to be hard! I quit eating meat as a young girl in the 80's (but my whole family eats meat) and finding vegetarian food was REALLY hard back then. (Vegetarianism was so uncommon in those days, people thought I was a "wierdo" or was going to turn in to a hippie 🤣.) What are the things that you eat often or enjoy a lot that are the hardest to find?

[@MTMF.london]

@@luckyahmed3668 My understanding is that 'halal' only applies to meat or meat products. All fruits and vegetables are halal.

[@RedshiftCindy]

Lay Ho Ma, appreciate how you put the recipe for these videos right on the page, easy to find, no need for other links, thanks ever so much, have made many of your recipes, with much success and totally delicious!

[@Chompchompyerded]

I just happened to have all the ingredients available, so I made this yesterday for lunch. After lunch I was busy dealing with minor emergencies so I didn't have time to review it. The piece is very fast to make, and many vegans will have most of the ingredients always on hand, and as always, Wil's recipes do not disappoint. I have a half dozen or recipes like this which I can go to in a pinch, but this one is now one of the best for when I've gotta get it done with what I have available, and do it fast, but don't want to compromise on flavour. It's also going to be something I can choose if I have unexpected guests over and I want them to stay for dinner. It's something you can feel good about sharing with others, as well as at an unplanned dinner. This will make you a star not only with yourself, but also with your friends!

[@YEUNGMANCOOKING]

🙌🏻🥳🙌🏻👨🏻‍🍳

[@marystestkitchen]

love a good just-for-one recipe! 🤗🤗🤗 way to go, Wil!

[@YEUNGMANCOOKING]

🙌🏻🤗🥳

[@naturalist369]

Yes indeed! Agreed! 😃We can easily double or triple it if we need to 😊☮💞

[@dawachoden3609]

@@YEUNGMANCOOKING Love to watched your channel, always support you ❤❤❤❤❤

[@dipenlakhani6894]

This chopping sound at 1:30 is so satisfying ...

[@shrutikumar9340]

Perfect timing! This video came when I had all the ingredients- took me fifteen minutes and it tasted amazing!

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@creamerasant]

This is literally my go to. Rice 🍚 and a tofu and veg dish 🥗. Easy and fastest to make. 😋

[@catmay5723]

Your cooking is art

[@snehabhat4876]

I really love how you cut up your ingredients. Its beautiful

[@danielclooney6248]

You have such a calming demeanor and way of cooking. It's so simple. I wish I could have someone cook meals like that for me daily. Thanks!

[@Beautifullysouled1]

Sooo I made this last night and.... oh my word, so easy and so delicious like he said. He has amazing recipes and I've made 5 meals of his so far. If you're on the fence just try one and you will not be disappointed. Ordering the cookbook today!!!!!

[@YEUNGMANCOOKING]

So happy to hear you are enjoying the recipes 🥳🙌🏻 Keep well and happy cooking 👨🏻‍🍳

[@dwagner7117]

"What is for dinner today?" Solved! Thank you!

[@belosepooja]

Love how simple the dish is. Can't wait to try it!!

[@neelachowhan2346]

And extremely healthy too.☺

[@garysarela4431]

I just made it now. It's very good.

[@jyotigajjar350]

😋 very yummy 🤤

[@adventureswithcorrine]

The sauce is the gold!

[@absuljhiabuljhi]

This quick lunch recipe uplifted the mood of my kids instantly after a long day of online school and I didn't break a sweat. Thank you

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@musclerider1942]

Just did this recipe, because of time shortage. I used Udon Noodles instead of rice. It was easy, awesome and nutricious. Thank you so much!

[@annala2956]

I really need to get some plant-based oyster sauce. It would be extremely versatile

[@MoosicDude]

I used some to add an amazing umami, almost "meaty" hit to some bean burgers. It's great stuff!

[@miutan2992]

A lot of vegan oyster sauce sold in Asian market

[@JoyDogDivaCat]

Everything you make looks insanely delicious. I've made several of your recipes, and they are insanely delicious. Thank you so much!!! Can't wait to make this one.

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@Stigandyr]

I just loved this recipe. I am not accustomed to using tofu and was pleasantly surprised that the firm tofu I had didn’t all break up. I found out that frying it keeps it together. I will be trying more of your recipes. I appreciate how you keep it simple. The results are restaurant quality. Thank you.

[@marandjoe]

Your Tablespoons look suspiciously different than mine LOL Looks great !

[@Dioicahedron]

I've made this twice now - it might be my favourite recipe of yours, love it! The sweetness and saltiness together are delicious.

[@julieseidel8258]

I can't wait to try this. I regularly make your Tofu Bulgogi and even got some friends who don't like tofu to say they liked it! Delicious!

[@marandjoe]

Isn't that delicious!!?

[@marilaucher9989]

While there is a Zen simplicity to the preparation of these dishes ,a line of Yeung Man prepared sauces would be most welcome.

[@nursejill1474]

Ooooo yes!

[@kalo924]

I just had a dish very similar to this in a Vietnamese restaurant. It had the salty/sweet sauce, mixed veg and tofu. So delicious! I asked them what was in the sauce...oyster sauce, soy etc. So it will be fun to make this.

[@AnnaTMOW]

Another incredible and easy recipe that I’ve been cooking non-stop for days!! Thank you!

[@lisam.4686]

Love it! Looks easy to make. Most importantly, you look clean, fresh, and healthy. I would say, you present your product well.

[@vvisionofdivisonn]

I find your voice very appealing, and your way of describing the details on the recopies are very simple and I can tell you are a chef. OMG! And your pantry is so organized. Can you share what brand of rice you use? I can’t wait to get all your books!

[@debbiejohnson4034]

Thank you for servings for 1 or 2, quick, easy recipes, perfect for me and easier to multiply rather than divide when I need more servings.

[@evamariegehrke8595]

I really like tofu and broccoli, can’t wait to try this.

[@OperaJH]

My kind of dish Will! Love it. I can’t eat cruciferous veg, so I use zucchini, sometimes zucchini and carrots. However I am going to add that touch of maple syrup instead of sugar! Love this - and with some chili oil and the chili - my comfort food! Thanks Will - just love your style! 👍🏻👍🏻👍🏻

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@michaelpoyntz774]

I have been cooking for /50 years + and normally am quite comfortable in kitchen either winging my way thru a idea or semi pirating recipe ideas to create interesting meals, I also love Asian influenced recipes!! I stumbled onto your site by accident Friday and HAD TO do the sweet and salty tofu!- I did that last night, strictly following your recipe. Man, it was spectacular served with fresh caught salmon. (I think it would be spectacular served with rice, noodles or solo!) Your skill level plus the mise en place organization of ingredients and videos are virtually guaranteed to allow most at home chefs to create outstanding restaurant quality entrées. Consider me a instant but very impressed fan!

[@kalashsharma4344]

Wil make a video on your pots and pans and some kitchen essentials that everyone must have

[@rifmstr625]

I love his plates!!

[@anthonymartinez4148]

I’m addicted to you papy! I learn to make different dishes by watching your show

[@YEUNGMANCOOKING]

😎

[@CherLourd]

ILike this! I'm so fond of tofu recipes. Thanks, sir Wil.

[@shelly7017]

Just enjoy my morning watching this video again. I love watching you cook simple tasty meals.😊

[@YEUNGMANCOOKING]

Happy to eve cooking together 🤗

[@Lindsay-zn2kf]

I made this tonight and it was easy and delicious. I made two alterations: I cooked rice in Instant Pot which was fine but probably not as good as if I had followed the instructions. I added some mushrooms with the broccolini. Thank you Will.

[@YEUNGMANCOOKING]

😎🙌🏻

[@audreylewis56]

Prepared this recipe last night. The sauce is the star of the dish, for sure. Next time I will increase the amount of sauce made so I have plenty of sauce for the rice!

[@nijinokanata111]

Got oyster sauce at home, and tofu! My luck. Can’t wait to try this!

[@YEUNGMANCOOKING]

🙌🏻

[@dganittal]

what can i put insted? we don't have it In Israel

[@taniat.16]

@@dganittal try miso or gochujang instead. Or more soy sauce

[@dganittal]

@@taniat.16 what is gochujang?

[@dganittal]

@@taniat.16 🙏🏻

[@kennethfelipe823]

How do I know this is going to be one of my go to’s? Because I watch this video six times already so I can make a vegan rice bowl with confidence.

[@MrZayne8]

Excellent recipe. Just made it with a few changes : vegan worcestershire sauce instead of oyster sauce, whole grain brown rice instead of jasmine, added roasted brussel sprouts in with the broccolini and I garnished it with small slices of celery instead of green onion. It will be added to my rotation menu going forward.

[@christeljulia]

Looks great! Gotta say, though--I KEPT WAITING FOR THE CHILI OIL!

[@TamarLitvot]

I was thinking that too! (But admit to liking his first version of chili oil more than his 2nd one).

[@naturalist369]

@@TamarLitvot no idea there are 2 versions , so now I must check, thanks 😄

[@Peace4All09]

LOL'z, i do too & i no like it, i sit there waiting for the magic chilli oil & think yup, scratch that part hahaha

[@denise2169]

I’m glad that some of your recipes don’t have chili oil. 😀

[@MsSahai]

I'm so encouraged by your recipes to slooooowwly start a vegan diet!! You make it look so easy and DELISH!

[@evelyncarrasquillo2282]

Yeung Man, I appreciated this recipe. Found a can of black beans in my pantry that had been around for some time, so I perused your chili recipes until I came across this one. I appreciated it, especially the background taste of the smoked paprika, cumin and chili powder.

[@asexualatheist3504]

I tried the sesame ramen in you first cookbook. Honestly, I do not know how I lived without black vinegar! Delicious.

[@robertnetherton8776]

Can't thank you enough for sharing your expertise. The deceptive simplicity of your recipe produces a subtilty perfect meal. Thanks. Cooking with a carbon steel wok now but looking for a spun carbon steel frypan to control temp better.

[@kathleenrothman]

Yummm!! Dinner tonight w/ your great salad recipe i had yesterday!! Love it ☺️ thank you 🤗🌟🌈☮️👍

[@YEUNGMANCOOKING]

🥳

[@CurriesWithBumbi]

Wonder who is that one person to click on that dislike button !! What is there not to like about in such a beautiful, well explained and perfectly filmed video. Thanks Wil for all your videos. You are such an inspiration for new Creators.

[@sarahdee374]

must have been a mistake, lol!

[@KlayWisseh]

Will be grabbing both cookbooks very soon. Appreciate the video like always!

[@diniemadsen4778]

I think I’m good in vegan cooking but learn still a lot from you, I’m vegan now for 7 years and love love love your recipes, thank you.

[@empressvee]

I just tried this today. It is unbelievably delicious! It's super easy to make. I am definitely making this again.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@judyf3090]

New to your channel. Love this dish and going to try making it. When you opened your cabinet I was like WHAT!!!!!Thats so beautiful. LOL!! Looking forward to watching your cooking videos.

[@YEUNGMANCOOKING]

Welcome 🥳 Excited to cook together 👨🏻‍🍳🙌🏻

[@martaasantiago2874]

This recipe was on my list to try which I’ll do today. As always, sounds simple and delicious but I love the background music. Nothing like a soft, sensual Brazilian bossa nova type of music which is not overpowering and a delight to one’s ears. Your tofu recipes are fantastic and whatever I’ve tried, delicious and get better and better in taste every day as the condiments sink in the dish. I ordered your book and I’m glad to support your work. Thanks, Will!

[@laurenmadison8087]

Enjoying your channel! Can't wait to try this recipe. I use Tofu often, it makes delicious scrambled eggs. ( Tofu Scramble) the music in your videos, is beautiful.

[@shibanibanerjee553]

I simply admire your simplicity and your take on cooking delicious food , be it noodles or soup or rice dishes! You are simply amazing and great spice collection!! Thank you 🙏

[@evajohnson2006]

Thanks. I made this dish it was really good. I didn't have potato starch and corn starch worked fine. I am really enjoying your videos. I'm new to plant base meals so I love your full explanation of every step

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@divalaspada]

I would love to see a playlist with just the sauces that you use in your recipes. I’m always replaying and trying to find the sauce section later to get the measurements/ingredients right.

[@fangwang5673]

Every time he pressed the garlic with his hand, I will shout: OMG! What strong hands!

[@YEUNGMANCOOKING]

😁😎

[@thanhtoffolotto5019]

Thank you for easy recipes with tofu. Thank you so much for yr useful talent of vegetarian cooker.

[@23coffee60]

Made this today and it was delicious. Thank you.

[@vampanthem9766]

I just made it.my son enjoyed so much.

[@jillfisher283]

I love your Channel. You've opened a new Tofu world for me & so far the recipes I've tried have been a success...

[@aprilcarter749]

Thankfully I have everything that it needed excited to try this also I’ve not been disappointed yet!! Love the music also. Thanks for sharing 🥳❣️❣️

[@centraltxgarden]

This was a good dish as well. I have not had great luck cooking tofu but I am having success with your recipes. Thank you.

[@YEUNGMANCOOKING]

Wonderful! Tofu really can be such an amazing ingredient in a dish 👌🏻

[@HowToCuisine]

This tofu looks so tasty! I have everything on hand, I will try this today! 😍😍

[@marie-thereselecaill-mai2690]

Je viens de découvrir tes vidéos Je suis végétarienne et je te remercie pour toutes les recettes que tu nous montres Plein d'amour et de Lumière From Tahiti

[@sherrylenser]

I love the way you cook and describe your recipe as you move along into it. Everything you cook just looks amazing ! That you so much for sharing with us ! Even though I watch and follow you, I don’t use oil in my vegan whole plant base cooking.

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@simonsays525]

What I'm learning from your channel is once you acquire a few sauce staples, soy sauce, mushroom sauce, sesame oil, dark soy, you can basically make a million different dishes. This is super helpful for me to learn how to actually cook different asian style dishes rather than just follow recipes.

[@YEUNGMANCOOKING]

Absolutely! And so fun to play around with the different combinations/make it your own (if you desire) 🙌🏻👨🏻‍🍳 Happy cooking

[@amylevine4204]

Every meal Will prepares is amazing! His touch & fabulous directions 👏 are so helpful. I have been cooking Tofu for years & I am thrilled & thankful to have found this unique Chef! Cooking this tonight! 😋

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳🥳

[@rociogomez1470]

Omg! This is sooo good my family and I love this so much! Also I made this recipe today I am definitely cooking with confidence! Thank again can’t wait to learned and cook more deliciousness! Yay

[@CBeatty59]

Excellent recipe! I added king oyster mushrooms. Wonderful!

[@arlene1212]

Yum! I would double this for leftovers for sure extra firm tofu is my favorite. Maybe do a "What I Eat In a Day Video"?

[@veromoreno-diaz]

Such simplicity. I am a big fan!

[@YEUNGMANCOOKING]

😊

[@kisutis]

I love your recipes!! I am not vegan but often I don’t want any meat at all and you give so many great ideas what to prepare!

[@MiwaKaursKitchen]

That looks so yummy and I love quick cooking recipes especially in summer. Thanks Wil for sharing yet another great recipe. Enjoy your day!

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳 You as well - hope you are keeping well

[@jenniferhuff2566]

I needed a quick and delicious meal and since you often mention improvising that’s what I did based on what I had. Broccoli in place of broccolini, corn starch in place of potato starch and finally some hoisin with some chili oil in place of plant based oyster sauce. It was amazing! Thank goodness for your chili oil recipe. It makes everything better

[@YEUNGMANCOOKING]

🥳🥳🥳

[@isaherrero.r.857]

Great !!!! Thanks for sharing. I love every recipe you show us. Thank you very much. You inspire me a lot every day. A big huge from Barcelona Spain. Isa. 😘🥰🙏🙋🏻‍♀️☀️🌟😍

[@YEUNGMANCOOKING]

Keep well 🥳🙌🏻

[@julieanne3482]

So simple & looks delicious! The maple syrup is an interesting touch. I’m going to try this. Thank u.

[@YEUNGMANCOOKING]

🙌🏻

[@soniamaklad5788]

I lug the way you do it, explain every step, with an eas , the food looks great , very experience in high quality kitchen Good voice and good presentation. I tried some of recipes , really tasty 😋 Thank you dear very much 🌹

[@dianaweld7777]

I am going to make this, it looks so savory and satisfying. I like the touch of maple syrup to cut through the richness of the oyster sauce & to caramelize the sauce.

[@vivahabbitvanassen]

Saturday lunch brought to the table your wonderful and easy dish.absolutely lovely I was feeling a little down or maybe I just needed to eat what ever the case. I’m a happy camper after that dish. Thank you so much you’re a great inspiration for sure.

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@user-dm9kw1pp3y]

Hi Wil, I love that pan you have. Can you let me know where you got it from?

[@buscadordeososmex]

Hello Wil. Thank you so, so much for this recipe. I finally went around the Asian/Philipino market near my home and lucky to find the Vegetarian Oyster sauce (the one you show in your video looks chunkier though). Anyway, just like you said I just finished cooking this recipe, with confidence, I must say, and it's everything you said. You are a treasure and I'm happy I subscribed to your channel! Now to go to your link and buy your book. Thanks again Wil, and much success to you!

[@YEUNGMANCOOKING]

Lay ho ma 🙋🏻‍♂️ So happy to hear you were able to find the sauce and cook the dish. Those are such kind words 🤗 I’m excited to cook even more with you 🙌🏻👨🏻‍🍳

[@ritabutler1951]

I love you are generous with the rice.

[@YEUNGMANCOOKING]

🙌🏻😎

[@susanrob5535]

My new favorite cooking channel! Easy to follow along and super delicious and healthy meal. Thank you!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@o0Michelize0o]

Definitely making this soon. Looks divine.

[@user-eu7sp8fl6l]

Oh my...that looks so yummy and so quick...I am sure going to try it this weekend...I love your recipes. Simple, nothing complicated..

[@beverleyanderson8705]

Wonderful . I like the way your storage is . I noticed it when you opened the cupboard can you do a video on storage ideas ? I have so many bottles etc and your system looks so much better and space saving. 🇬🇧🙏

[@CleeinMontana]

Dinner tonight! Can’t wait! Thank you so much for sharing your amazing recipes!

[@ivonneangel19]

Hi Yeung, I found your videos yesterday Friday and today I just finished to cook this absolutely delicious tofu bowl …. I wanted to become vegan and so far I love what I see in your videos I love to cook … but this tofu bowl is awesome!! Taste is amazing.. thank you for sharing I will definitely look for the ebook thank you 👍👍👍 Well

[@ivonneangel19]

I just subscribe … your recipes are easy, they looks so delicious and healthy.. I love the way you have organized your cabinet products/spices is perfect ❤😊let’s see what I will try to cook tomorrow lol 😂 😂

[@YEUNGMANCOOKING]

Oh wow! You are so kind and I’m glad to be cooking together 🙌🏻👨🏻‍🍳

[@ivonneangel19]

@@YEUNGMANCOOKING Hi Yeung, thank you for the kind replied…. I am watching Hong King style Chow main now I want to eat this if possible today …. You make it easy to cook 👩‍🍳 I love Asian food specially canton style my grandfather was born in Canton China and since I was little I taste his food that marked my life forever so I think I love this type of food because I have it in my blood and now I would like to eat healthy becoming vegan …. Besides I love tofu but I didn’t know I could cook this in different ways ….I will let you know when I prepare this dish … thank you again have a great Sunday 👍😊👩‍🍳👩‍🍳👩‍🍳👩‍🍳

[@claudiapastor]

Oh, just fabulous, two of my favorite foods ( rice and broccoli) with tofu and the perfect sauce 😋.

[@scrane5500]

This looks soooo good! Such a same tofu gets a bad wrap for having phytoestrogen when it's the actual estrogen in dairy that increases Cancer risk. Thanks so much for posting

[@deidrejohnson]

great sauce! made this tonight with broccoli and red pepper

[@NothingBtBlueskies]

Thank you for this recipe! I have made it several times now, adjusting to the vegetables that I have on hand. My daughter and I enjoy it very much!😋

[@NothingBtBlueskies]

Making this again! I can’t wait to eat.😋

[@m.g3347]

I liked your recipe very much, I am going to try soon. Thanks for sharing Sir.

[@michaelpoyntz774]

I really enjoy your videos and method of organizing and preparing your entrees! Easy to understand and follow! Good job!