How Chinese Chef Fillet a Whole Salmon for Sushi and Sashimi

Watch as a skilled Chinese chef demonstrates the art of filleting a whole salmon for sushi and sashimi. This step-by-step guide showcases expert knife techniques and precision cutting methods to maximize the yield of high-quality fish for raw preparations.
Key highlights:
Proper salmon selection and preparation
Traditional Chinese filleting techniques
Removing and utilizing different cuts of the fish
Tips for achieving clean, precise slices
Bonus: How to identify and separate premium sashimi-grade portions
Perfect for sushi enthusiasts, aspiring chefs, and anyone interested in advanced culinary skills. Learn how to transform a whole salmon into restaurant-quality sushi and sashimi cuts.

[@RochelleThompson-e3t]

😋❣️😄👍my family loves fish and seafood! I love " salmon " Your videos are great "tutorials"❤

[@CantoneseFoodRecipes]

Thank you 😁👍👍👍

[@inocenciotensygarcia1012]

Wow!.I saw the title and I was happy to see it was you.We love to see you teaching us so much. Thank you.

[@CantoneseFoodRecipes]

Glad to hear 😁👍👍👍

[@inocenciotensygarcia1012]

I’m so happy you are teaching us how to do this because I like fish but I find it a little complicated.

[@CantoneseFoodRecipes]

Thanks 😁👍

[@n.c.467]

Another great video!!

[@CantoneseFoodRecipes]

Thank you 😁👍

[@n.c.467]

@CantoneseFoodRecipes You're very welcome! Keep up the great work 🍽

[@RochelleThompson-e3t]

Can't wait to try my skills 😉❤

[@CantoneseFoodRecipes]

Awesome 😁👍

[@TTsKitchen]

Nice video with details and great tutorials! Thank you for sharing! ❤️👍

[@CantoneseFoodRecipes]

Thanks😁👍

[@timojarvenkyla]

Looks like You have no Idea how to make fis to a flee, In real life it takes less than 50 seconds

[@CantoneseFoodRecipes]

Yea I'm not a pro

[@bort5529]

Another great and detailed video. No more buying salmon pieces for me, from now on I will deboning my own and getting my money's worth! Thank you 👍

[@CantoneseFoodRecipes]

Glad to hear😁👍👍👍

[@colleenarezio32]

Morning chef, i enjoyed watching you show us how to cut and fillet the salmon. Thank you. I know English is not you first language but it is not slim on the salmon it is oil.

[@CantoneseFoodRecipes]

Ok cool😅👍

[@jobethgardner9448]

Very educational video!!! Thanks, For sharing ❤.

[@CantoneseFoodRecipes]

My pleasure 😁👍