How Do I Sell Directly to a Restaurant (Approach a Restaurant to sell your product )

[@MarketingFoodOnline]

Selling your food locally is a great way to begin your food business. This video covers samples on how to approach and make the sale to local food eateries.

[@whatscookinglydia]

So what is the percentage of commission you should ask for after the restaurant or cafe has agreed to sell your products?

[@naveedstegamat6283]

Awesome video

[@makojackson]

Peace Be With You

[@leila5656]

Thank you 🙏🏻

[@MarketingFoodOnline]

You’re welcome 😊

[@ADHDvato86]

Nicely said👍🏼👍🏼

[@MarketingFoodOnline]

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[@chri8067]

I have created a lemonade brand mainly with events and festivals. I am often approached to bring the lemonade into local stores and restaurants. Is there a formula or standard to what my pricing should be?

[@MarketingFoodOnline]

thanks for watching and asking I just answered a bunch of subscriber questions and yours is in my latest video for you to watch!! Hope it helps

[@chri8067]

@@MarketingFoodOnline Thank you for answering.

[@dixielandcrew7]

Yea, sell it for more than it costs to make and include the value of your time.

[@heyyoloshiney]

Hi I'm planning to sell a frozen dessert cups to a food takeaway restaurent so Will the buy my desserts & sell for bit more price or Take my products & give me commission

[@TheAcrenshaw]

I have a frozen dessert product that I tried selling to a food truck. The two visit approach worked well; so I thought. It was a husband and wife owners. They loved the sample I left and even said that a lot of their customers ask for desserts to be on the menu(they didn’t have any). It’s been three weeks now, I haven’t heard anything. I also left them a “price sheet”. Should I approach them again or just wait?

[@MarketingFoodOnline]

yes be persistant but not annoying... also dont rely on one business approach several or even a dozen or more . I had to do that when I started my candy business I got 12 - 16 doors closed in my face but had 1 open and I got 9 stores