How does a Donut Machine work? (Krispy Kreme)

[@JaredOwen]

For those that use Blender (3d software) - there are a couple of hidden surprises in this video. Did you find them?😁

[@djmhammer331]

Hello!! 👋

[@khendolego]

Can you show how to look at someone's blender @JaredOwen ?

[@himanshupawar5023]

Blender logo donut 🍩😂❤️❤️

[@magicblockcraft]

Maybe also the employee of the month 😂

[@iFlojoe]

For my taste you went a little beyond for environment but you made a fantastic job following gurus donut tutorial

[@tedchirvasiu]

The animator: finally that donut blender tutorial we all watch at the beginning comes to good use.

[@JaredOwen]

Oh yea...however, these donuts were made a little different from the way Andrew price made them

[@Vsauce314]

Yes i serach for days now

[@Joshua_Knowles_]

@@JaredOwenhow did you make these donuts?

[@muhammadhalim8079]

I making donut with my hand without machine but it not like donuts

[@JsFirstUTube]

Haha

[@GCJACK83]

Most Krispy stores have their machines set up so you can watch the whole process, start to finish. It's neat. Especially when you manage to buy the doughnut you watched being made, fresh off the belt.

[@JaredOwen]

It's really satisfying kind of like going to a Japanese Steakhouse and watching your food be made in front of you - it also helps immensely with wait times because you can see your food being made right in front of you!

[@christhewalrus2016]

2:42 "this tiny machine could churn out 720 donuts per hour." That's 12 donuts a minute, which is a donut every 5 seconds, and when you watch the animation, one donut comes out every five seconds. The attention to detail is crazy!

[@muhammadbasim2189]

It took me a few moments to realise but you are right

[@JaredOwen]

You know what's interesting - we looked at the reference video and mostly just "eyeballed it" - so I'm glad this came out correct! Thanks for your kind words

[@bobthegoat7090]

@@JaredOwen Don't say that. You should have just said: "Well noticed, it was exactly my intention." You are a KZbinr, so you are not supposed to have integrity.

[@alex.g7317]

@@bobthegoat7090well, he’s not a KZbinr if he has integrity so I guess he’s not a KZbinr, just some loser who makes videos 😎

[@RalphAndrewDimalanta]

​@@JaredOwen Well, I think that will make it in hour.

[@turpasauna]

This is so well-made. Even the attention to small details, like donuts looking different before proofing, is there.

[@JaredOwen]

Thank you! I really like to dive deep into animations like this so both you and I can see the full scope of the machinery/structure used!

[@HarnaiDigital]

1:21 haha nice easter Egg there. Blender Logo as a Donut. Classic

[@JaredOwen]

I couldn't resist putting that in there😂

[@georgewilliams6498]

I was about to ask how the Blender Logo donuts are made 😄

[@ReversedUTTPZNTPYFGA_stopbots]

​@@georgewilliams6498 lolwutdbeicksalanswwkskoughggdjwmsaugghaaaaghfdkeksjsgoohdjfjs oof

[@jteknozasher496]

If Krispy Kreme have those donuts, Ill instantly buy it

[@sfllaw]

4:12 I had no idea that they contributed to Blender itself: “Contribution Process If you have found an area in Blender you want to improve on and it's a non-trivial change, check in advance if Blender developers agree with the project and design. This helps avoid doing work for nothing, in case the feature should have a different design, is already under development, or is not desired functionality. The chat and forums are good places to get feedback about this. To talk to the individual owners of the relevant code, see the list of modules and their owners. Once you have written the code, see the contributing code section on how to make a pull request get it submitted, reviewed and included.”

[@joaquinarellano1023]

8:09 THE GLAZING IS CRAZY

[@JaredOwen]

😆

[@NestorAbalorio-t7y]

Ayo💀💀

[@furicalors]

💀💀💀

[@yuaninigoguamos6720]

Its vanilla you dumb dirtyminded

[@blenderguru]

We're coming full circle guys

[@alihms]

Employee of the month is here!

[@RyuuTenno]

we need a combination video with his machine, and all those donuts you've collected from the community that you had to spend over a month to sift through, coming down the line

[@GrimLock0027]

LOL

[@DevinSeeleyDevilO]

No way!

[@riristudio6440]

I knew you would show up ! xD

[@JeffMakesGames]

7:42 - "The doughnuts have now been fried and are soaked in a solution of liquid calories." - Huggbees

[@Paronak]

i appreciate the glazing waterfall fluid simulation.

[@JaredOwen]

Probably my favorite part!

[@ThatRealGeo1]

@@JaredOwenMine too!

[@CaptainDarkFighter]

@@JaredOwen very satisfying :p

[@TheRealLink]

Yeah, same, great fluid physics there.

[@emperorhaya5351]

the glazing is crazy

[@ayodontkys]

The Blender donut easter egg in the video is just hilarious. You might send a DM to Krispy Kreme to add a Blender Donut.

[@JaredOwen]

That would be awesome if they added it😀 I figured blender deserved a little bit of love in this video

[@duffinj]

I appreciate the level of detail in this animation, including the grill and glaze that collects on the rods. This presentation has me think about the many challenges that needed to be solved, as well as the need for trained people who make sure the process works and we get a plethora of varieties of doughnuts. Well done! You earned my subscription to your channel.

[@wilwick756]

As a donut lover, I've never been happier to see a video recommendation.

[@JaredOwen]

Thank you Wil!

[@wilwick756]

@@JaredOwen Love your work haha

[@code066funkinbird3]

​@JaredOwen yeah Krispy doughnut was great

[@karlmachnow4961]

I hope those sprinklers dont contain water. As anyone who had chemistry in school knows, the resulting explosion of the oil bath would be great to watch only from considerable distance.

[@apersonontheinternet8006]

It’s and Ansul system, not water.

[@poluticon]

I know people are dumb but come on…give them some credit.

[@maemilev]

I'm fond of their softness. No other brand can create such airy donuts. Making them yourself is almost impossible!

[@myself248]

Now figure out how Fazoli's gets their breadsticks so soft! I swear they're like Krispy Garlic....

[@AuntJemima2395]

Krispy Kreme is a one of a king with them doughnuts

[@Anurania]

They're probably using something like sodium stearoyl lactylate. I use that when baking at home for buns that are soft but voluminous . Little Caesars uses it in their pizza dough too.

[@alex.g7317]

9:42 omg, there’s a donut blender logo!

[@JaredOwen]

You found it!

[@alex.g7317]

@@JaredOwen I want that to be a real donut. It’s polygons look soo yummy 🤤

[@WindowsNT_]

What are the odds of thinking "I wonder how they make the donuts" then getting this video about 6 seconds later

[@JaredOwen]

KZbin is good at making those recommendations😀 Thanks for watching

[@WindowsNT_]

​@@JaredOwenI doubt that recommendations had a part in it since I got notified of this video from my subscribed channel feed Anyway hope your week is going well

[@paulstaf]

Your cell phone is spying on you...

[@AuntJemima2395]

​@@paulstafThey do that anyway. Your cellphone knows you better than anybody

[@lucaskp16]

@@WindowsNT_ you could just have said it near you phone then it would be there.

[@davidbalcar1226]

I love that your the Employee of the Month at 9:26 Great job on the video!

[@JaredOwen]

Thank you David! :D

[@code066funkinbird3]

​@JaredOwen yeah it's was a nice detail

[@code066funkinbird3]

​@JaredOwen yeah it's was nice

[@freddysaade]

this banger dropped the same day Mcdonald’s says they partnered with Krispy Cream

[@JaredOwen]

I literally JUST read the news release. I couldn't have planned this better

[@AbelPinales]

This is just so they don't have to pay employees 20$ an hour in California :( stores with a bakery are exempt from this rule

[@ericlotze7724]

@@AbelPinalesdamn

[@nnamerz]

@@AbelPinales That's crazy! Is that actually a rule?

[@stevej71393]

@@AbelPinales Because that's what happens when states mandate big wage increases. The corporations get around it while the small businesses can't afford to pay their employees so they either cut their staff or go out of business.

[@KirillShore]

@JaredOwen 11:45 You cannot put out oil fires with water. That will cause the oil level to rise and spill over, causing the rest of the kitchen to be on fire. Instead, they use a chemical foam that cuts off the oxygen supply to the fire, effectively smothering it. For oil fires, a Class K fire extinguisher (United States) or a Class F extinguisher (Europe) is designed specifically for cooking oils and fats. Another thing that they use is a fire blanket. A fire blanket works by smothering the fire, cutting off the oxygen supply that the fire needs to continue burning.

[@HazzmanGaming]

Alarm bells also rang for me when he says sprinklers spray water if anything happens, prey that day never comes as you rightfully say water and oil don't mix

[@RobertCraft-re5sf]

1:24 the little trucks driving away is cute for some reason

[@SylviaRustyFae]

Also on cute, tho the reason is clear; 2:18 That is the cutest name imaginable for an automatic donut machine, and it legit made me audibly Awwwww when i heard it xD The Krispy Automatic Ring-King Jr is the goodest of boys

[@ShipyDev]

Did you… just call a donut machine cute?

[@SylviaRustyFae]

@@ShipyDev The person above called the trucks cute; i called the Krispy Automatic Ring-King Jr cute, bcuz it is

[@Cosmic_Eye]

Ooh! the Blender shaped donuts at "10:09"! Nice one!😀

[@JaredOwen]

Yup!

[@aienthusiast618]

the blender logo donut looks really good

[@JaredOwen]

Blender donuts are always tasty😀

[@Abdul_Edryan_Raoul]

YES

[@Sandy.J.Lloyd.Sr.]

I remember as a kid how excited my brothers and I would get when we pulled into Krispy Kreme and the Hot Donuts Now sign was on. To this day I haven’t met anyone who doesn’t agree when it comes to hot Krispy Kreme donuts off the line, they just melt in your mouth like nothing you’ve ever had before, it’s definitely a treat like no other.

[@JaredOwen]

I agree! I've definitely had a few donuts over the past few weeks

[@margaretthemagnificent]

Tim Hawkins nailed it: “It’s like eating a baby angel!”

[@crazybird199]

They ought to have this playing on a TV outside their donut machines.

[@JaredOwen]

Haha that would be the perfect advertising for them

[@Andronicus2007]

Cheap ingredients in, expensive product out. A good business model.

[@kleinmonster7902]

Man this added multi language is so good

[@JaredOwen]

Thank you klein!

[@img8724]

Ist that AI Voice?

[@dietcoke759]

How did he do that? AI? Most of them sound like the same guy

[@AlRoderick]

It's a KZbin provided function so every video will sound the same

[@ReversedUTTPZNTPYFGA_stopbots]

​@@img8724 nah that his voice I watched his channel trailer before

[@struzzzle]

One of the things I love most about your videos, as soon as I think to myself “oh but what about that other thing?” you explain that part next. So brilliant.

[@JaredOwen]

Thank you!

[@cyanporpoise]

I loved the fast forward animation at 6:05 !!

[@JaredOwen]

Thank you!

[@NHX610]

I'm baked AF watching this and it's checking all my boxes.

[@AuntJemima2395]

Too bad I quit smoking last week I would be in route to Krispy Kreme now

[@miscellaneoussarnian5282]

back again at the Krispy Kreme

[@Shane76375]

Nice

[@Shane76375]

Back at it again at Krispy Kreme.

[@JaredOwen]

yes sir! I may have had a few too many donuts these last few weeks😮

[@uxsquared]

​@@JaredOwen I was expecting a Company Man reference at 2:05! Very nice job Jared! kzbin.info/www/bejne/bZ-sn6Ocl8SGo6M

[@hughbyrnes6585]

This is a very accurate video. I work with 3 of these production lines (in Canada) as R&D Food Scientist on both formulations and processes. Jared's animation and the way it's presented is flawless. Great job Jared.

[@typryor2227]

1:18 I love those little Blender logo donuts near the bottom right!

[@JaredOwen]

You found them! Nice!

[@mechanic3d]

This is a very good demonstration through which the complete process of making a donut can be understood without visiting a bakery.

[@kean4073]

So Krispy Kreme only make a fraction of the amount of donuts that new blender users make each year 😂

[@judeanthony3766]

I think Krispy Kreme and Shipley’s donuts are my favorite desserts to eat right after dinner. That’s gonna make me so hungry!

[@PC_YouTube_Channel]

The fire suppression system you showed looks like it's dumping water into hot oil??

[@emilyelizabethbuchanan998]

4 It won't actually dump water.It'll dump fire extinguisher fluid most likely

[@PC_YouTube_Channel]

@@emilyelizabethbuchanan998 I'm certain that in reality it's not water, I was commenting with the hope that Jared or someone else knew detailed about exact what it uses cause I was curious

[@tomholroyd7519]

Yeah water would make the fire worse. CO2 or some gas like Halon. I just read a report about an actual fire where this system was used, and it said it kept the fire "contained" until people got there (it was at night, somebody left the heating elements on).

[@JaredOwen]

Good question! This is NOT water and I should have made that more clear. Some sort of chemical mixture to put out the fire

[@HaLo2FrEeEk]

I don't know exactly what chemical is used, and it varies per location, but it is usually a dry chemical which produces a ton of C02 when heated. The mechanism that triggers it is literally (usually) just 2 pieces of metal glued together with a heat-sensitive adhesive, then put under spring tension. Enough heat melts the glue, the spring pulls the wire and it dumps the dry chem on the fire. Again I don't know for sure 100% this stuff, but I work in kitchen exhaust cleaning so I interact with this stuff every day.

[@MrRyukage]

Reminds me of the show Doug

[@pilotman012]

Weirdly we have several locations in Minnesota 20 years ago. They were incredibly popular, the line at the Maple Grove location was long the months they first opened. Now all the stores are gone.

[@dem2151]

I remember waiting in that long line as a kid. Was kind of sad to see no dots appear here during the video. I was ready to do a mini road trip to get some hot krispy kremes.

[@catchymustard]

This guy is truly amazing. The animation is a masterpiece. Technology these days.

[@shoodilydoodily]

Great job Jared! I'm impressed with the realism, like the waterfall and the way the donuts are lined up a little imperfectly I also love how thorough this is! With a little history and explaining the different shapes and toppings

[@JaredOwen]

Thank you! I try to give as much detail as possible to hit all avenues of information so I appreciate that!

[@pigbenis8366]

What I found insane was the way the oil and donuts would ripple when they were flipped on the other side. Very awesome attention to detail.

[@Top10factsvn]

I'm genuinely impressed by the level of precision and efficiency of Krispy Kreme's donut machine! From mixing the ingredients to frying and cooling, every step seems to be perfectly orchestrated. It's no wonder they can produce thousands of donuts per hour. This video was both informative and mesmerizing

[@JaredOwen]

Thanks for watching!

[@herp_derpingson]

1:18 BLENDER DONUTS! :D

[@JaredOwen]

You found it😀

[@arandomyoutubechannel2940]

Literally eating Krispy Kreme doughnuts as I'm watching this right now

[@matsubarapaulo9106]

this is just for Homer Simpson

[@lifeatredline1783]

lol😂 your so right about that one he would love to eat all that sugary round holed donut deliciousness

[@nicholasstanton9575]

The part when the donuts get glazed is SO SATISFYING…

[@no_u977]

back again at the jared owen binging streak

[@JaredOwen]

I appreciate that😀

[@SatyaAl-m7e]

U are awesome u taught me how the space shuttle launch worked

[@JaredOwen]

Thank you for watching my videos!

[@d3f4ult_q8]

0:59 there is almost 20 Krispy Kreme stores in Kuwait but the map doesn’t show Kuwait have any

[@bananamontana1136]

Ok but like 20 Krispy Kreme stores in a place as small as Kuwait sounds like a population addicted to doughnuts

[@JaredOwen]

Sorry for missing your country! I tried to hit most of them but there's a lot of them now and they keep expanding

[@d3f4ult_q8]

@@bananamontana1136 tow out of three people in Kuwait are overweight 🙂

[@d3f4ult_q8]

@@JaredOwen its alright mate. Great video btw, incredible as always

[@jrmyg1621]

krispy kreme has the best donuts in Kuwait!!!!!!

[@carsonbanner7331]

I love the idea of showing how global chain stores make their food! Many people don’t actually know how their fast food is actually made, I work at a In n Out and it would actually be a quite interesting video on how our food is prepared and the equipment we use in the store. Great work love your videos!

[@dieseldragon6756]

As a British person who has dined at In 'n' Out in the past, I have to say I'm very surprised that the chain hasn't expanded into the UK market yet. Make the burgers Halal and provide vegan burgers for the vegetarians, I think the business would prove _hugely_ popular here. 🍔💨👍 Of course; In the UK market, that _In 'n' Out_ logo would need a circle of yellow stars around that bend in the arrow... 🇬🇧💨🇪🇺😉

[@emma_loomis]

I've found an inaccuracy, the filled donuts never have even distribution on the inside lmao 10:40

[@sirquacksly]

Maybe you should do Sofi or Allegiant Stadium. Both of them are incredibly advanced and I think would make a good video.

[@JaredOwen]

Thank you for the suggestion!

[@Non-dlcrockets]

8:25 yum

[@RandomPerson9-11-01]

Sfs player? Dang

[@TheOficialBT]

yum

[@Non-dlcrockets]

​@@RandomPerson9-11-01Yep

[@User_CJD115]

Bro this is literally my childhood. I remember going to my local Kristy Kreme and watching the donuts get made. I could’ve stood there for hours watching each and every one go down the conveyor belt and going through the different stages of being made.

[@Funtimetrenten]

Who saw the blender donut lol

[@annabethwivell327]

I’m not sure why I find these videos so fascinating, since I’m not mechanically minded and never thought I was all that interested in how things work. But somehow the excellent animations and clear explanations keep me watching to the end, and I always learn something. I hope you do videos someday on electric fans, air conditioners, refrigerators… and many other topics!

[@wesscoates5676]

7:58 don't worry, i got a guy

[@vonsowards1297]

Cool! You should do the Gateway Arch and how the elevators work in that!

[@thuling10]

bro you foreshadowed the gateway arch vid

[@Shahriar.00]

Blender Guru Reference.

[@JaredOwen]

Yup!

[@lawrencequave7361]

in 1962, my Boy Scout troop made a deal with KK in which they would send a truck to our location early Saturday morning with MANY dozens of fresh donuts which the Scouts would pick up and deliver door-to-door to customers they had taken orders from the night before. (After the first solicitation, customers said, "Standing order; just bring 'em.") A dozen donuts cost 50 cents. KK split the income with us 50/50. This Fall fund raiser sent MANY Scouts to week-long summer camp year after year. Thanks KK. You're the best ... and so are your donuts.

[@DERRET.]

Oh me in 1962... I was not born...

[@lawrencequave7361]

So? ALL of us were not born at some point. Just shows you when you've got a good product, it sticks around forever.

[@tristianpaullandero7567]

Only Donut Eater Fans Like my Comment!

[@CaptGogi]

Bot

[@_46Riley67]

​@@CaptGogiBot

[@_46Riley67]

Bot

[@CaptGogi]

@@_46Riley67 bot

[@canadianrobloxian74]

bot

[@Historybuffm8]

Seeing the conveyer belt when I was a kid, that was the best part of going to one of their stores. Seeing the whole process animated is awesome to see!

[@mihirchandran]

Like this comment if you are a police officer watching this video.

[@treeoflifeiwanta4090]

can you do something f1 related next? also nice video 👍👍

[@lear1980]

I spent a summer working in a small local donut 40+ years ago. The first time I walked into a Krispy Kreme I was as fascinated as my kids. I showed them all the steps of the process and told them how it was all done by hand in a small shop. Of course I also told them how I met their mother that summer over the counter of that shop.

[@57thorns]

Considering it is a grease fire, I doubt they use water sprinklers. Sure, there are mist sprinkler that do a decent job of putting out small grease and oil fires from e.g. a spill,. but a tub of burning grease, not likely.

[@aaotcis]

This is fascinating channel!! Have you ever done a behind the scenes? That would be incredible to see an idea go from start, scrpiting, planning, creating the content, animating, and the thought process that goes into what POV is picked. If nothing else, it world be a great STEM piece to inspire others. I love this video. Thank you!!

[@megan2878]

I've waited decades, in hopes of someone coming along to show me this video. And now, the day has finally arrived. Thank goodness for KZbin.

[@richardsmith4187]

Jared Fantastic video with the animation showing each step of the process !! I have 2 "factory" Krispy Kreme stores in my area and they are the best. It's always nice to drive by and see the HOT sign on which is time to load up on fresh hot donuts. Krispy Kreme donuts really are the best and the glazed melt in your mouth.

[@itsamemario6588]

I work in industrial automation. Ive never seen machine animation of this quality. This makes me want to step up my documentation game.

[@TheStompingGround]

Could you please make a video about the Boeing 747 ? It is my favourite plane.

[@Juvxii]

Bro took the doughnut tutorial to a whole new level

[@juliecampbell860]

The original Krispy Kreme factory was located in Old Salem, which was originally Salem, NC before Winston and Salem merged. Since Old Salem is now a historical district and what was there in even older times was gardens, the factory building is no longer there. There is a plaque though for the factory, and my mother remembers when the factory was there. My memories are of the Stratford Road location, where we would watch the donuts on parade.

[@phil2u48]

The Stratford Road location opened when I was in high school. They were open quite late for the era; we could go after football games for coffee and doughnuts. Edit: I believe the third location was Battleground Avenue in Greensboro. It was there when I was in college in the ‘60’s.

[@alejandronopasanada5302]

I remember my favorite part of the original Krispy Kreme was the glaze, how warm the dough was and that blacks had to enjoy it in the parking lot.

[@phil2u48]

@@alejandronopasanada5302 How could I forget segregation ! The Greensboro location was integrated when I was in college in the late ‘60’s. The “sit-ins” had already happened and lots of businesses responded sympathetically.

[@alejandronopasanada5302]

@@phil2u48 WAS IT REALLY? I was joking and thought it may not translate. I own a house there now and I’m younger. Was it really like what I said?

[@phil2u48]

@@alejandronopasanada5302 I don’t remember KK per se, as the first location (in Salem) was only take-away service anyway. BUT..! I do remember separate bathrooms in department stores, Black people were not allowed to eat at lunch counters (Woolworth, Kress), and they could not enter most restaurants. Drive-in diners usually had “colored only” parking sections. Movie theaters had “colored” entrance to the balcony section.

[@AngeloGiles]

This might be my favorite video you’ve made so far, it was so cool just seeing how the whole process works, keep grinding!

[@JaredOwen]

Thank you and absolutely! I also really enjoyed learning about the machines myself while creating this video

[@GordonSanders]

The first donut machine illustrated is for Cake donuts and Cruellers. Neither require yeast or proofing and are dropped directly in the oil. (source: My family owned a Dunkin' Donuts for 10 years, and I was a baker during the summer break for many of those years) Bonus fact. The glaze for Dunkin Donuts is 50lbs 10X Sugar, 5 qts of Hot water, and a couple of cups of HF Corn Syrup (for the shine). Another fun fact is that 40 years ago, Dunkin' Donuts used to HAND CUT their cake donuts rather than use a machine; this created a much more symmetrical and nicer looking donut than you will see today with the machine dropped caked. Rolling and hand-cut a cake donut takes experience, a perfectly mixed dough, and proper use of flour. These days, speed and ease of use mean that they drop them out of a machine

[@djm5k]

Krispy Kreme had originally opened a factory store in an adjacent town to me back in the early 2000’s that looked just like the animation in video. The store closed about five years later, and the building is now a Chic-Fil-a. There were no Krispy Kreme’s in my area for many years, but about four years ago, Krispy Kreme opened a new store in another location in same town. This particular store specializes in donuts and coffees, kind of like a Starbucks. I don’t know if they actually make the donuts at this location since there are no observation areas for customers, but the equipment may be hidden in the back of building. The one thing I noticed when they reopened at new location, the donuts were like twice the cost as they were during the days of the earlier location. I only went to the current location once since it opened four years ago.

[@reactortechroblox]

you’re such a talented animator. i love watching your videos and learning how things work.

[@Clarence_Oddbody]

A KK donut right off the line is a sublime treat.

[@Jake266]

I watched this video last week and I’ve been craving donuts ever since. Finally gave in and stopped in on my way to work. You definitely just helped Krispy Kreme sell some donuts 😅

[@YavuzTheCaptain]

Jared Owen, could you check out the Queen Mary in Long Beach for us? Or can you examine the Topkapı Palace in Istanbul and make it into a video?

[@Orbit_Dash]

i think we were having watering mouths while watching this

[@chonen9261]

I used to love big apple donuts because its so tasty but Krispy kreme instantly got on 1first rank because your skills of the shop looks soooo Goooooood

[@JaredOwen]

😂 I'm glad I did Krispy Kreme justice!

[@rayking5916]

I would love to see how a nuclear reactor works like the same thing at Chornobyl and how the disaster happened. Love Your Videos

[@vampirecount3880]

You americans are so freaking lucky. There is not much donut stores in my country (Brazil), and not a single Krispy Kreme store, i belive. God damn the world can be unfair.

[@JaredOwen]

I believe back in February of this year (2 months ago) Krispy Kreme recently celebrated their expansion into Brazil... so just give it time and you can get some doughnuts too!

[@vampirecount3880]

@@JaredOwen really? That would be awesome !

[@entropybentwhistle]

Homemade glaze is usually just milk, icing sugar and vanilla. There’s probably some variation in the KK version to make it set faster and maybe last longer, though.

[@gdplayer19]

The fact that all the doughnuts are pushed up by the wave from the next set of doughnuts landing in the pool is an attention to detail that I have never seen anywhere outside of real life itself. HOLY CANOLI

[@T0mmyTune]

100% Grade A work Jared! Congratulations.

[@lucastugelmaier9376]

Bitte ein neues Video in dem ein Tunnelbohrer erklärt/gezeigt wird 👍🏼🙏🏼

[@MediaSerge279]

Make a video about the Space X starship

[@not_a_real_human]

this man animated that many donut meanwhile me struggling that to animate one donut in blender 👏👏

[@JaredOwen]

We all start somewhere don't worry i've been doing this for years and this video also took quite a long time to make! keep working on your craft!

[@boxysquare]

I used to work in a place that made donuts like this on a much larger scale, and I must say this video is spot on, great job!

[@1.4142]

Never thought Jared would be teaching us glazing

[@Musicplaylist48]

I didn't have a Krispy creme in my town very long, but I loved to watch them get made as a kid, I'd always get them to take a donut off the line before it was glazed

[@brosthestickmandude]

haven't watched you for a while... now I came back with this new animation and it is great!

[@Ramsi-Berlin]

Oh man...jetzt hab ich Hunger auf Donuts ❕️😅

[@RaymondHng]

1:02 This is the exact floor plan and layout of the factory store in Daly City, California. If I'm there when the machine is in operation. I ask for a fresh donut before it gets glazed.

[@Springer_Entertainment]

My mom used to work at Krispry Kreme, she worked at one that made doughnuts and two that didn’t at the same time, and she would migrate between the three

[@the-dn3zw]

8:10 now THAT is glazing

[@41linestreet]

You forgot to add Chile in the world store locations 😢

[@fazthatcoyote]

This brought back some memories. Used to go down to the local Krispy Kreme and watch the machine through the glass while we waited to get our order. Used to pick one donut and watch it through it's entire process.

[@JaredOwen]

I've watching from behind glass for a long time as well - it's like the machine was begging to have an animation done about it! Thanks for your comment