How Fast Can I Milk Wash a 1 Gallon Cocktail?

[@WQKELIFE]

Carl. Great video. Have you considered laying the micron or nut milk bag into a basket colander so it can be lifted out and removed easily while keeping its shape? It would seem that having an easily removable “frame” for the bag would make the transfer easier without disturbing the curds as much…🤔

[@carl_busch]

Since I have recorded this video, I did get a big restaurant strainer because I was thinking the same thing.

[@CocktailUnderground]

I still haven't worked up the gumption to try this...maybe with a smaller quantity! I love that you went over the pitfalls and screwups from previous attempts instead of being like "I was an instant expert on this."

[@carl_busch]

I am not an expert really in anything, LOL. But yes I want to have people understand my mistakes and understand they will have their own to.

[@icemancantcook]

I love the rum vortex you created to empty the bottle! Love this experiment too!

[@carl_busch]

Got do the vortex. Lol. I'm going to be doing a follow up video once I get this down

[@boozeontherocks]

Carl, This is great. I love Milk washing but I hate the time frame. This technique that you are showing here is interesting. I am curious to see your next attempt and how your changes make a difference. I am also curious to see what other techniques you might try for large volume. I can't wait to see more!!!

[@carl_busch]

I will sure make an update video when I get some more technical on the process

[@therustybartender]

Love this , i might take this Mai Tai into the van!!Loved the elbow nudge to move the other bucket , keeping it real!

[@carl_busch]

To the van!!!!!! Hahah the elbow really didn't work well.

[@christinecamley]

Fabulous Carl! Wowza! Amazing!! The techniques are outstanding!! Love this!! Talk about beautiful!!

[@carl_busch]

I hope I can improve on the speed. Also thanks so much.

[@christinecamley]

@@carl_busch Cheers. Good luck!

[@masontaylor7985]

Do you rinse out the containers after transferring the liquid, or do you not worry about it because of the filtering?

[@carl_busch]

I am 100% washing out the containers after each pour. I don't want anything left behind to stick around.

[@chrischesham5035]

That looks very yummy. How long did the filtering process take overall? I have done a couple cocktails at a time and it's a few hours.

[@carl_busch]

Ended up taking about 2.5 hours

[@hereweare9011]

Milk washing is a cool concept.

[@carl_busch]

It really is

[@carl_busch]

It really is

[@MrMoney331]

Man I really need to do some milk washing. Haven't tried it yet. Not sure I'm gonna do a gallon but interesting to see how you handle that much liquid.

[@carl_busch]

A gallon is a lot for sure. Maybe I should do a video of like 1 bottle of a normal size spirit?

[@MrMoney331]

I think people can probably shrink the measurements. But also love seeing other cocktails Milk washed. @@carl_busch

[@ChappysTikiBar]

This Mai Tai is right up my alley 🍹

[@carl_busch]

Cheers Chappy.

[@TheWhiskeyNerd]

You know a man is working hard when the tongue comes out!! @ 5:16 And damn son! The end result is great!

[@carl_busch]

HAHA. I don't even know I am doing it till I see myself. Been doing it my entire life. I can't believe I didn't bite it off playing hockey

[@Decommissioning-this-channel]

Well I'd say this turned out great 😊👍

[@carl_busch]

Thanks buddy. Appreciate it.

[@nafex3740]

Pretty cool buddy 😎 👌 👍

[@carl_busch]

Thanks 👍

[@sav0405]

what type of milk? whole, 2%, skim? not a milk drinker

[@carl_busch]

Whole milk, more fat in the milk the better