Рет қаралды 49
Did you know the butter on your toast was grass just a week ago? Let's follow a batch of butter from field to fridge.
Picture a sunny field where cows munch on tall elephant grass. Their milk travels to a shiny factory full of churning machines and lab-coated scientists. Watch as cream turns to butter before your eyes, then gets wrapped up for its journey to the store.
But there's more to this story than meets the eye. What secrets are hiding in those high-tech cow collars? And how does elephant grass make butter taste better? Tune in to find out!