How Grill Master Tom Ellis Uses Fire and a "Little Hell" to Cook a Feast - Smoke Point

[@muhammadaththariq1704]

Probably the most humble and genuine man ever done by Eater...

[@rizaocta6579]

👍

[@noworldorder]

Genuine? The guy is a hack. When he said he went to "theatre school," he should have said he never left theatre school. This was like watching a sketch from Portlandia.

[@ti5866]

What a snob.....

[@Nikp117]

@@noworldorder You seem upset, who hurt you king?

[@lukasmagnus1998]

In the wood with the facemask xDDD

[@natsukashitv8444]

i gotta love this man's respect for the idea of what a chef is.

[@markpang8847]

It would be a treat to learn from this man. What a master of this dying skill of cooking with fire. I can only imagine the logistical challenges that could arise while cheffing an event like this. I.e.-wind, rain, fire hazard, etc. The team makes it look so easy. Thank you Eater for putting this out. If the Michelin guys didn’t give him a star yet they should consider it.

[@electrictroy2010]

Michelin Guide only covers certain cities: San Francisco, LA, Chicago, New York, Washington so outside that area, chefs cannot get stars .

[@electrictroy2010]

Outside those cities I use AAA Diamond guide.

[@BeJahnHobbies]

probably one of my all time favorite videos from Eater

[@roylyle8222]

This food looks great. Love the use of the Dutch oven, those trays, hanging pineapples and the hay steamed fish. Great menu.

[@bobmob3922]

I work many yers as chef and got tired and bored of a job. But looking at this video, gives me passion to start cooking

[@dhrumilbhatt533]

He needs more shows !!! Genuine guy with a love for his craft

[@giohenry5803]

The whole time dude was like #쌈밥 Ssambap, I was like he can't be talking about doing Korean Vegetable Leaf wraps, and that's what he did. He is culturally aware and way more refined in his culinary skills than what he makes himself out to be. I'd call him a chef for sure.

[@giohenry5803]

Also his drop dumpling technique is very similar to #수제비 Sujebi which is a Korean Soup dish made from drop dumplings, but obviously his dish he turned into a dessert; genius.

[@anklesturnt2dust691]

“A little butter” Proceeds to throw an entire cube of butter that weighs 2 pounds

[@dekaw9138]

AnklesTurnt 2Dust male Paula Dean

[@nitishkulkarni929]

One pound

[@Dan-vr7zs]

two shots of butter

[@hanifmckagan4448]

*bonk*

[@kilikus822]

@@Dan-vr7zs glugluglugluglugluglugluglug....

[@FallsNight]

Watching videos like this makes me want to have a big cookout.

[@mickeyji6918]

You guys are Totally Chefs... much respect to you all. Stay humble

[@yLeprechaun]

Very cool. I used to earn a living packing in the wilderness. I have such huge respect for those have mastered the open fire and dutch ovens. Best eatin on Earth!

[@ThomasLinrabbitpenguin]

I'd love to hear more about how he draws inspiration from different cultures in what looks like such an American looking style of cooking

[@halbergwrestling]

This has to be one of the most enjoyable vids I’ve watched on KZbin. Very unexpected, but very welcomed.

[@martinestradacontreras5095]

Best outdoor BBQing video I've ever seen so far

[@hellfish2309]

“Infiernillo” (Little Hell) is a south american technique

[@Kihidokid]

Makes sense Tom Ellis is the actor from Lucifer

[@pjnla]

Thank you

[@RM-pe6hq]

Had me at, “The smells of fire start the digestive process” lol

[@arunmohan8882]

Barbecuing is definitely a primal experience

[@savintcrew76]

"I'm not a chef" - Says the man who made me hungry in the middle of the night, creating some of the most amazing dishes and unique prep in this channel.

[@AfrikanTaO]

This guy cooks like a Southerner.. Like Hemisphere 👍👍

[@sonnyv6888]

Love it. Especially as a casual backyard open fire cooker

[@user-vk5kg2pn5i]

ssambap이 진짜 쌈밥일줄은 몰랐지; I found Korean recipe in this video unexpected interesting how they adapted it

[@statiusANDyuxzelf]

it looks so good

[@1upSniper]

Dude really emphasized the "flavor notes " on the hay. Lol

[@mistyisland343]

Imagine the amount of times he got questioned over the utility of hay over the steaming fish lol. Probably just rolled off of his tongue automatically.

[@1upSniper]

@@mistyisland343 "Hay is for horses",... *USES IT FOR FISH *

[@houselife3485]

Thoroughly enjoyed this video! Hats off to you boys!

[@alantyson7379]

I just watched excellence. Dude is so chill.

[@ferminsiberon2205]

dude what creative ways of cooking!!

[@rolandbullock6444]

This is very innovative and takes skill....People love to talk so much smack when they probably can only make a hot dog and ramen noodles

[@recoil53]

I think it takes skill to manage a fire and sure, it's solid cooking. But I don't know about innovation. Every tool they used is pre-made, not changed by them. And the methods they use are standard.

[@bryanrmcf]

Skillful and artful, yes, innovative, not really...

[@raguram9343]

Oh boi some people master cooking hot dogs and ramen too please don't undermine them everyone is unique in their own way, saying like this totally unethical

[@BigZGamez]

I have stayed at the glen falls house. absolutely beautiful and stunning place to stay with plenty of nature to explore!

[@vinceallensanvicente5490]

I thought it's gonna be lucifer

[@35i_Hearse_Driver]

😈

[@drwrath300]

That would be great hearing Tom Ellis lucifer commentary

[@poutinery]

This isn't the Lucifer I remember

[@zerpy9540]

I 💯% agree about what the smell of burning wood does to our digestive process. And it adds a great taste to the food too.

[@kimevanmunez7140]

so this is what lucifer do every sunday with his demons. kidding aside the passion these people show in their craft is very inspiring!!.

[@avoidingtrees560]

Humble respect from France.....CHEF

[@parachute3725]

Incredible! Looks like so much work.

[@khadkasubash1613]

Awesome ! Simply the best. The smoky flavour in dish . Yummy

[@s_u_b_z_e_r_0896]

Fire cooking is the real deal 🔥 take so much skills but rewarding is when the ingredients n flavors come together n just enjoy nature

[@BronsonWally]

Very true !!

[@kennytieshisshoes]

This was so good! It makes me want to cook on an open fire!

[@WonnieWon04]

Who else expected Lucifer?

[@troll2637]

I just want part b now. Not a bbq. 😂

[@Mistakenbacon]

My mother-in-law?

[@borgeeen]

what do you mean?

[@troll2637]

@@borgeeen By Justin Bieber. 😂 Lucifer is TV show by netflix. Awesome one. 👌

[@WonnieWon04]

Cause Lucifer is a character by Tom Ellis.

[@hayabusa1974]

I like everything about what this guy is doing.

[@kambobefrancis]

So you are a chef. Own it man.

[@Jesta106]

I love the korean inspiration with ssambap too

[@GrahamSmith1523]

Connor Reid 👏

[@markchristopher4165]

Love this

[@Zee_1003]

these men are the real deal!!!

[@MyHomeFoodsCrafts]

FANTASTIC cooking recipe thanks for sharing

[@eringray1160]

respect to a fellow theatre student who turned to a different profession.

[@13daniel1974]

It is a WAGON train and a cattle DRIVE. Yes, I know this because I grew up in the areas where this took place and grew up working cattle ranches....LOL. Sweet video and amazing food.

[@bodyandsoulinconstanttrans9190]

amazing work you doing guys!!!

[@pedrogarcia3975]

You are a chef my friend in your own style you are rocking

[@truebluekit]

"A chef is... Morimoto" I approve.

[@sarthakbiswas2201]

Looks really good

[@89elston]

What a sweet, honest man!

[@williambloor4816]

Where can I apply to work for this man, absolute legend

[@midinerd]

That was really fun to watch

[@irishkeebler]

i am from the Hudson valley 845 I grew up in Westtown !!! this guy seems really awesome

[@GeorgesOpinion]

“And a little butter”😳

[@christopherakami6398]

that little butter XD

[@jpatrick4373]

those apple dumplings look really good!

[@johnwessner]

Thank you.

[@Jambukizee]

Sending love from Nairobi Kenya

[@chrisklark4879]

I mean I may be just stupid but to keep my wood dry I put a tarp over it and hold it down with bungee cords.... Works really really really well

[@alandefreice4657]

What a geezer

[@frsilvatrs]

Amazing system

[@imrajkabir]

it Looks Like an experience!

[@Jwaukechon]

Funny enough, there is a roundtop, Texas as well. It's home to one of the best orchestral festivals for young musicians in Texas.

[@westcoast9354]

Beautiful

[@any4p608]

Ok i need some fast food now thanks to this video

[@harrisonshaul5589]

He is the ultimate GLIZZY GLADIATOR

[@厨师来了]

I am envious of your pastoral life

[@chansaicommerce1721]

AWESOME !!!

[@dubrazor]

Al toque te das cuenta que el modo de cocinar es de los típicos gauchos argentinos.

[@rerolley]

Looks tasty. I bet it would be fun to attend one of his events, or any event for that matter. Some day...

[@goodmythicalmukbang3757]

This is some next level hipsterness

[@rhox1567]

YO! I live in Glens Falls NY! this is EPIC

[@jeffreychen8105]

"Everyone has to be moving" - sits down and does an interview

[@bananaTL]

tom ellis, little hell...surely eater did this on purpose 😶

[@filswang5496]

-A little butter... *ads a whole block of butter*

[@no0bbbb]

Great video. Would love to bang out daily doing this

[@artofwargh]

Good stuff 🤠

[@crewcutter2030]

i wonder how large is large butter.

[@harleyfrench9997]

Amazing 🤤

[@henricokski5549]

Jedi Master Francis Malmann is proud of you.

[@AndreasDuessca]

That’s cooking. I’d love to see that live.

[@FilipinoEatsMarjU]

This is making me hungry!

[@cgw123]

very cool

[@patrykjanjamili3785]

Whats the song in the near end of the video?

[@owentova]

love how straight after opening the pot a whole bunch of ashe goes in. yummy

[@RYANG-qd1mv]

That is the last ingredient of the dish, adds the most creative hint of flavor

[@edris4372]

this is awsome

[@Js78954]

Hey anyone know where I can get the recipe or at least one like it for the pork?

[@Queve1000]

dude whats the instrumental song at the end? always add the name of those!

[@Queve1000]

Found it /watch?v=no7MpOGiSeo In your arms again, Luigi Marletta and Morgan sansous

[@wnhbn.8548]

Nice torturing setup.

[@rtheactech]

Glorious fooddsss

[@backinX]

In the beginning when he talked about not being able to do anything. Did he cover his wood stock with a tarp?

[@benspatoisgarden5982]

Exactly. They are so dramatic

[@pekkalaitinen8769]

love it

[@marcusmuriithi]

This is very interesting and unique

[@sugaanthm3897]

It's wholesome, I want this, and I'm not even American.. 😂😂

[@eatingadventures9614]

What tasty feast!!!

[@lionelraoul]

Such a great video!

[@mariuszarszylo1476]

Where can I find this gentleman and his crew for an event? No details are given.

[@tomellis8967]

theswellparty.com

[@rangerpride71]

"cheesecloth soaked in wine"

[@drygordspellweaver8761]

Lime... LIME. Do you have a brain between those ears?!

[@blazemk93]

I wish i worked for this man.