How I Make My Favorite Japanese Food In Winter • Tasty

[@MidnightMoonday]

Man, her back must hurt so bad from carrying around Tasty all day

[@TableClothPersona]

Tea!

[@corrosive_sage4479]

I don't get it 😥

[@TableClothPersona]

@@corrosive_sage4479 the joke is she brings in all the views because everybody loves her. and tasty does basically nothing, or around thee liness of that

[@corrosive_sage4479]

@@TableClothPersona oh ok that's funny. Thanks for explaining it 😊

[@wholemoo]

and the baby

[@TKL626]

I swear I thought that mochi was floating. Edit: Wow. I mean, I thought I just made a dime a dozen comment on here, but thanks for the likes, yall!

[@Oldmanlos]

It wasn't?

[@stevengarza5787]

i literally thought it started levitating and thought of course Rie can make some mochi just defy gravity

[@wlfychan1932]

Wait what?!

[@stevengarza5787]

@@wlfychan1932 at about 1:52 when she begins to heat up the mochi and the bottom starts to crisp and change shape it creates the illusion from the top/side that it's beginning to float especially the middle piece but once she flips it you can clearly see it's just the outer most sides have curved making it appear this way :-)

[@wlfychan1932]

@@stevengarza5787 ohh tnx never thought someone can explain it

[@sms7132]

Who else watches these but never makes the food? 😂

[@librasgirl08]

in this case, I made several of the dishes before... Nabe is my NYE dish :)

[@jessicacarter9988]

SM S me

[@anvithakarthik4314]

Every cooking channel comment ever 🙄

[@lucygirl4926]

Me, I just like to watch Rie...

[@OverThatHoriizon]

You can’t really make food from this video... it doesn’t tell you the temperature to cook it in.

[@goose5873]

Rie is the Japanese mom we all want

[@travelingfit2032]

I'm 46 and I want Rie to come to my house and cook with me. I wonder if she could cook Nabe and "make it fancy"

[@Scottsgamerlounge]

Agreed!

[@torvaldthefox6213]

Yes

[@jessicajohnson4019]

💯

[@noruhiro6535]

@@travelingfit2032 😏😏😏😏😏

[@JustADioWhosAHeroForFun]

Making a Japanese Hot Pot in the Winter is the best experience

[@goose5873]

Ur profile pic 😂😂😂

[@nvk0]

That’s Saitama with eye brows

[@edgemadefoxe367]

@@nvk0 i'm gon'a have nightmare (it's Saitama with JoJo face)

[@MVero96]

Just A Dio Who's A Hero For Fun get out of here Weeb

[@51.nitorng91]

Lol i saw your comment on watchmojo’s video

[@zeruszephuros5419]

Everyone else: it's still winter Me: we only have a hot, hotter and the hottest seasons

[@suja605]

Which country?

[@Kiba_g]

Same thanks, no winter whatsoever hahah

[@misery_of_mika]

I’m in the northern hemisphere but in California so.... yeah

[@Raphie009]

The South(east) U.S.? Central America or a Tropical/Equatorial region?

[@obamacare9906]

Sounds like Australia to me

[@jessiepandora7437]

Tasty: Japanese food you can make during winter voiced over by an experienced Japanese Chef Also Tasty: Hotdog Casserole

[@LiquoriceGold]

I saw that stupid casserole and almost unsubscribed after throwing up 🤮🤮🤮🤮🤮

[@ardanormm7490]

Jessie Pandora so rie is a chef before this

[@yuz_ha]

Ashad Tellis wth?

[@emmy4247]

why did the mochi look like it was floating

[@aileend3723]

Emmy Wong because it puffs up when you heat it;)

[@MsKissbone]

It's magical, that's why :D

[@Yokasee18]

Rie graduated from Hogwarts, she knows magic

[@King-cv2gb]

Turd she got full scores at her o.w.l.s

[@stutineelam1157]

@@King-cv2gb there was a whole section on food magic

[@mazenagami503]

My fav Japanese winter recipe is Cup ramen

[@goose5873]

Same

[@prestongarvey380]

That’s pretty American if you ask me

[@nvk0]

Preston Garvey that’s the joke

[@thebrokencookie4343]

Same but ramen in a bowl with chopsticks

[@nvk0]

the broken cookie one word: *yes*

[@arglaxz.o8021]

Rie: *breathes* People trying to be cute: WRITE THAT DOWN!!!!

[@corrosive_sage4479]

*Insert spongebob meme gif here*

[@arglaxz.o8021]

@@corrosive_sage4479 ( ͡° ͜ʖ ͡°) Yes sir

[@martinaskupin9549]

I don´t have like 90 - 95 % of ingredients...

[@Tina-ly5cr]

Well obviously. It’s Japanese cuisine...go buy it at an oriental market

[@martinaskupin9549]

@@Tina-ly5cr There is no such thing as oriental market here.

[@BigMFront]

So you have salt pepper and air?

[@martinaskupin9549]

@@BigMFront I have many spices, lot of herbs, don´t worry, I just don´t have ingredients for asian foods. I heard that Asia isn´t the only continent on the planet. And not in every country in the world is oriental market...

[@hib4088]

which country do you live in?

[@NynyDaravy]

“it’s a never ending food” my kind of food

[@Leo-dg4pw]

6:07 - "It's easy to prepare." Me: *Struggling to make frozen chicken nuggets from the box*

[@evolvedcopper2205]

Stay strong Leo 😂

[@sourdoe9255]

Rie's presentation is always on point

[@japminiman]

The dislikes are probably from people watching the daikon person die

[@jeanphang359]

I'm a simple person, I see Rie, I click.

[@cabron0iq233]

Did she said her hometown is Hiroshima 3:00 ?

[@nek742]

Yeah

[@L.M788]

Yeah......

[@cabron0iq233]

I got 12 likes, yey.....

[@aafukuda]

Love the way she says “carrot” reminds me of my late Japanese grandmother. 😄🥕🥕🥕

[@archisarvankar1041]

Me: I am going to make this for sure *After 2 minutes* Me (again): Shit! I don't have 99% of the ingredients😂😂

[@theskiesaredark]

mille feuille nabe is the easiest to make, you just need cabbage, meat, and some kind of stock. That's literally it.

[@archisarvankar1041]

@@theskiesaredark but what about the efforts!??😂😂

[@sbidsbid6957]

theskiesaredark Of course I DON’T HAVE CANBAGE

[@seshasaisingaraju7923]

As a tribute to the wonderful, ‘tasty” and gourmet 2019 . I decided to make a Pokedex entry for Rie-san….(since literally no one made one till now) Rie-San, the Ultimate Tasty Producer, Normal/Fairy Type. Easily the best Tasty producer and everyone’s friend, Rie-san is hugely famous for her personality and cooking skill. Quite the gourmet, she often fixes cooking messes and “Makes it Fancy” with the magic in her hands. It is said that tasting her food, cooking along side or even watching her cook can cure depression. It’s a matter of time she takes over Tasty, appearing in almost all videos.

[@rk8659]

You didn't mention her love for alcohol😂

[@zaixuan9932]

Rie asking what I make during winter, well lemme tell you. Not just winter, its the whole year and I make my parents disappointed with me

[@laroi9993]

Put Canned Crab in bowl Gordon Ramsay didn’t like that !

[@sophialawson1759]

I LOVE THAT KIND OF MOCHI!!! I am growing up in a family with a Japanese mom so we would make it and pair it up with soy sauce and sugar mixed together like you said 💗🇯🇵

[@TakahashiTakami]

Sophia Lawson Yes, me too. I also like mochi dusted with kinako and sugar.

[@ichigopockychan]

ShadowSpear what does Ozoni soup taste like?

[@TakahashiTakami]

Galey Luu Very similar to miso soup. In fact it’s really a fancier version of miso soup. Each type may taste a little different varying from region to region in Japan because of different soup stocks and vegetables used. But they all have mochi in them.

[@AverytheCubanAmerican]

Rie is the pride and joy of Japan

[@Rotisiv]

Not just Japan, of all Asia actually

[@kaidenshin5251]

I mean who hates RIE? Like if you like her

[@acemaneuvers7575]

Rie: *exists* Tasty viewers: *SMASHING LIKE BUTTON*

[@windywindy7416]

Rie is as precious as Twice's Mina, in fact they are both Japanese, they speak English almost the same way, and they have their mole in their nose

[@melsyoutube]

David seymour has entered the chat

[@lifeofanotherperson529]

Yum

[@Heba689]

T like it so much 👏😋😋 😋😋 😋😋 😋 yummy

[@shylawaltz6175]

Rie is my favorite 🥺

[@2322-l5y]

初っ端から見たことないエビ料理で草生えた

[@azmisyadidaa5332]

woow

[@anonymousomniscient4837]

I love japanese traditional dishes can u make some traditional dishes.. Or any Asians dishes 😊

[@jennaschwinna2347]

Out of those I most want to try to Nabe

[@shanti3099]

Guys! Vote for Rie at Girls Choice Awards!

[@tarunbirgambhir3627]

I didn’t know Hiroshima is your hometown!! I have been to Hiroshima and the okonomiyaki there is the best!

[@deadinside4536]

Ríe is bae and #best person ever

[@Crimsontears83]

I love nabe. I recently received a nabe pot as a gift. I will try the layering version with cheese. I went to my Japanese tutors house and him and his wife made me new year's foods. It was so good!

[@swagatasreehaldar2265]

I love you

[@chelseajacobson5421]

That cut on the carrot and raddish was cute

[@marcus_mighty-throne7406]

She’s back i missed you

[@AziSyamsyul]

Normal people: oh cool... food Me: *crying because I'm hungry but it's 3am and I don't want to wake my parents*

[@jayhansson3254]

rie best cook 2020

[@MineCraft-kb9or]

for normal people ; mochi is a food for me and army ; mochi is our papa mochi Jimin BTS army forever all of 7 members of BTS are my bias because if if anyone is missing BTS isn't complete BTS army forever

[@NissiASMR]

My favorite Japanese food is ramen, gyoza, chicken karaage and katsudon. 😋😋 I like sushi too but not much as my favorites.

[@jennychinguyenn7347]

it’s so hard to relate to the comfy winter vibes when it’s burning in australia 🥵 despite that, i’m so happy that rie is back with these types of videos, i love them so much :’D

[@aphrodite1252]

This turned awkward when she said “my home town Hiroshima” knowing she lives in usa and I’m sure her grandma was around that time..

[@scarychewinggum]

How is it awkward? She's from Hiroshima, big deal.

[@jemmygosal9954]

@@scarychewinggum uhmm 1945, Hiroshima and Nagasaki The usa sent nukes there

[@Hannanananananananana]

I got to spend New Years in japan with my family this year 🥰 あけましておめでとうございます🎉

[@chl0beary]

Japan food has one of the deepest history ive seen

[@dazzlinginthekitchen5742]

Where’s my chopsticks!?! 🥢✨

[@ehehe5669]

hello

[@jsmit9484]

I love the backstories you have for everything!

[@lakaidominick6174]

😱her hometown is Hiroshima!!! Wow.......... that’s sad.

[@samwiser314]

Everyone: The mochi is floating!!!! Me: Uraraka??

[@bananatheyellow2417]

i love your vids man!

[@geem.6996]

This reminded me of everyone on fruits basket being afraid of tohru choking on her new years mochi

[@rat_thich_choc_cho_3.3]

Vietnam doesn't have winter, but since she talked about new year food, in Vietnam, during Lunar New Year, we usually eat stuffed bitter melon soup (to wish all the bitterness in life will be gone), braised pork with eggs (it's a everyday dish, so it's will give a family feeling), bánh chưng and bánh dày (vietnamese rice case which represent the earth and sun), and pickled and salted vegetable. Like in Japan, in VN, no businesses open and also we don't cook during LNY, so we will cook a large amount of food and warm it up when we eat it, for these foods the more you cook, the better it's taste, and we have many ways to eat it, that's why we never get tired of it.

[@yaemikoslefttitty1451]

I Love your Japan and especially the food

[@r0mssik812]

Is no one going to say that she is identical to Colette de ratatouille?!

[@lcdc_azuralie]

Things I want to do : 0:29 0:58 2:35 5:18 6:20

[@kuroyukikazekanade7557]

"I would like to heat what you make during winter" Does instant noodles count?

[@presleywerven5080]

I have notifications on and I am subscribed

[@princesspeach2923]

hey りえ i made all the dishes and they taste GREAT!! And i would love see a video what Japanese eat during spring は る 春 summer な つ 夏or autumn 秋. You're mine idol. HAPPY NEW YEAR!!

[@laptop_exe999]

お元気で？

[@worstplayer8204]

No one: The mochi: 🕴️

[@justanothergoth6544]

Me: :( Rie: *Exists* Me: :)

[@kimoanhcanada4125]

Nice recipe

[@brittanymcmcmc9730]

Rieさん、大好き！

[@erinh7300]

OMG! Im currently studying in Hiroshima, and was able to have this experience just a couple days ago.

[@evolvedcopper2205]

Also me, living in the southern hemisphere means looking forward to june 😂 My best pick for winter time, no national identity attached to it really = chicken a la king with, or without rice. Desert being a cold AF bowl of ice cream, with hot chocolate after to warm up again.

[@Hambrrgr]

I thought the mochi was floating.

[@evolvedcopper2205]

I used to CC for the first time, thought I'd need it because i was expecting new words. And all i can say is *(calm pop music)*

[@musa_adeel]

*levitating mochi*

[@BoltCRNA]

January is usually filled with whey protein shakes and salads with secret late night ice cream binges.

[@ritasuslonova6550]

Me, who want's so bad to try it all, but doesn't know how to get half of the ingredients: Sad on the outside but more sad in the inside

[@azure8091]

Rie? Japanese Food? *click*

[@snowyqqz9408]

I like to make homemade ice cream in winter

[@PikaChu...........]

Here in the Philippines, when it is Chinese New year we eat rectangular shaped mochi called tikoy, we dip it in eggs and get it, its sweet and at the same time salty from the egg, its really delicious

[@Whateverboo]

I loved this video, reminds me of my mother and celebrating New Year with her and our family in Japan when I was a child. I also make Okayu a lot which is not necessarily for the holidays but something I ate often when it was cold or I was sick. Thank you for sharing this video

[@bhuvaneshbabu8311]

Look the intro difference between this video and her first video....."HOW TO MAKE MESMERIZING JAPANESE DESSERTS".. WOW Rie has grown ♥️🌈✨✨🌈♥️

[@ananymous]

why nobody talking bout 2:02

[@conor1506]

子年ですuwu

[@victoriarum4047]

When I think of mochi my mind immediately goes to jimin

[@80budokai]

Tasty, great video! Enjoy your Friday!😍

[@brwmx]

يا زين السحلب بس

[@lgthrfwyggr6242]

how do i make it in summer tho

[@DeeDeeCatMom]

That all looks so good! We typically make more casseroles in the winter like shepherds pie (ground beef, corn, and mashed potatoes), beef stew, chicken soup (chicken, potatoes, carrots, celery, and onions), beef and bean chili, etc. But only maybe once a month! They are very hearty dishes...

[@sumaiyahaltaf660]

This is the best Christmas present for me

[@moth9659]

Now I want a video of Rie and her mom

[@naynotney204]

I love how she made the first ozoni the carrot and radish is in a shape of a flower

[@منوعاتمغربية-خ3ص]

احلي لايك 👍👍👉

[@taromilktea2493]

Clicked as soon as saw rie🥰🥰

[@GurpreetKaur-gw7fq]

Welcome to my recommendations 2020 episode 10

[@librasgirl08]

Nabe is the traditional NYE dish at my party every year. Normally I do use a hotpot pot for it, to offer a vegan side and a fish side. This year, there were just 1 fish eater, 3 vegans. 2 vegetarians and 1 who doesn't eat fish, so I just used a vegan broth using Kombu, soy sauce, Mirin and a bit of Miso. I think we started about 8 years ago. My first Nabe I had in Tokyo after Christmas 2008 and New Year 2009 in Nara. It is a great food to share with friends. A staple is always Mochi and Daikon, everything else can change.

[@nipunsilva6820]

Thanks rie

[@tacosforever4929]

Rie is shook!!

[@tyrranicalt-rad6164]

RIIIIIIIIIEEEEEEE !!!!!!!!!!!!!

[@TokyoPaul]

I love how Japanese foods follow seasons. Summer unagi for example, delicious.

[@olly_lmao]

Rie's allergic to oysters? Well, I'm allergic to specifically smoked salmon. Not normal salmon, SMOKED salmon.

[@jennaschwinna2347]

I always go on a seafood kick at the end of the year, Crab, Lobster, Shrimp, Scallips, all of it