How I Master REAL CUBANOS Sandwich! | Guga Foods

[@Raiderstarrunner]

When Guga shows up at your door with a pan full of pork, your gonna have a good time.

[@RobertCoxLV]

Thats when you just open the door, smile, and say "Lets dewwww it!"

[@soggybrick772]

You’re*

[@soggybrick772]

Because im evil like that

[@bugf1sch691]

i ruined 420 likes ez clap

[@bugf1sch691]

now i have restored balance

[@armand1779]

Guga : Ok this is the best pork ever Angel : *quiet* Guga: Enough Talking !

[@mb9607]

LOOOOOOOOOOOOOOOOL

[@jadonlee821]

Loooooooooooooooooooooool

[@JaQba91]

Hahaha. Nope. Simply Guga likes talking, so he disciplines himself.

[@iicoqui2257]

1:52 he is still waiting for the high five

[@AgustinBernardo]

Jajaja

[@caseymartin1111]

😂😂😂 damn

[@PanchoKnivesForever]

Jajajajaja!

[@cloudystarsatnight]

Some say he's still waiting to this day

[@bobbob-br2jk]

11:41

[@NOTANOTHERCOOKINGSHOW]

my dude...that was some of the sexiest bbq footage i've ever seen

[@heassik3088]

You have to make your version of this sandwich!

[@topgungoose90]

Hes good at what he does, my dude. I love the footage he puts out.

[@topgungoose90]

@@heassik3088 Agreed wholeheartedly.

[@shyftonkeys6655]

Facts

[@theresag1969]

That's something coming from another sexy man KZbin channel.

[@nathanroussin1315]

My wife just listened to this whole video while i was watching and at the end says now I want steak, I said he was cooking pork, and she said I know but every time you watch him it makes me want steak lol.

[@steezyvigil4892]

9:16 Guga: hits table Angel: claps Guga: claps Now theyre making beats

[@fax7830]

Lol

[@alfonsogonzalez3009]

Damn so satisfying

[@6beto]

Please someone make a beat with that and guga's voice!

[@emrekalis5831]

Alberto Domenzain ... maybe

[@HalcyonVentures]

"It looks like it's a bag but it's actually a membrane..." oh wait no, it really is just a bag this time

[@tarawalker7193]

Lol! I thought the same thing!

[@PanchoKnivesForever]

AHAHAHAHA too funny!!! Only experienced Guga fans will understand this LOL!

[@tarawalker7193]

@@unxformat5745 No. Angel is his NEPHEW.

[@tima4125]

@@unxformat5745 my grandma, her neighbours uncle's dog, uncle ben, your sister's best friends grandma's cousin and i just got diagnosed with brain damage reading your comment

[@Eric_E_123]

@@unxformat5745 Sounds about white.

[@ericaking8061]

My favourite part is the end when they eat it, they are always so happy when they take that first bite !

[@AZ-ei4nq]

"So lets dyuuuu it" ...is what makes me sooo hungry - uncle guga

[@jizquierdo89]

1:26 "The first thing I like to do is PoKe SoMe HoEs."

[@RichardWestmoreland]

penetrate the meat

[@glitchmanshandle]

A bit of the ol' in and out.

[@markcleveland6739]

Damn. You got here first.

[@lavidaoffroad6825]

I specifically came to look for this comment! Thank you🤣🤣🤣🤣

[@___Idk____]

I looked for this comment...I would've been disappointed not to see it

[@fernando810]

The intro is just so WONDERFUL AND GORGEOUS !

[@MMOByte]

You have ignited a fire in me that I’ve never felt before!

[@jessemosgrove2027]

If they don't play this at my funeral then I'm coming for him

[@meghanmulligan4424]

I just got so excited when you took the first bite of the Cuban. I’m so jealous. My favorite sandwich of all time.

[@TheMillennialGardener]

Excellent video. Looks awesome.

[@raulalbertoperezanderson7758]

Guga has una comida Cubana completa con puerco asado, congris y yuca con mojo te aseguro que es todo una experiencia casi mágica una sugerencia de un Cubano

[@LittleEgypt72]

Exacto!

[@danartriatmojo]

what I like about you both guys is, you both food enthusiast and the way you express those first bite after "cheers guys" is the best part!

[@fightnight14]

7:44 "I hope you came on camera, right" me: oh yes I did

[@martro_]

🤣

[@SwastikSwarupDas]

i think he meant, i hope you could see it right on camera

[@vividsanctuary3672]

I was going to like but it has 69 already I can't 🥺

[@mttech1995]

Cubanos!! The best sandwich on the planet!! Well done Guga!

[@NoHandle44]

7:39 There reaction time is in perfect sync.

[@karlolim625]

i love how guga sharing us his trade secrets! he even share to us his guga's rub instead of selling it to us subscribers! stay awesome guga!

[@9words40]

he giving back! xD

[@sebastianrodas5469]

Hello, could you please tell me where I can find the amounts? Cant find them in the description

[@mpownage4806]

@@sebastianrodas5469 go to the vid where he made guga rub

[@sebastianrodas5469]

@@mpownage4806 thank you i have the one for the rub, but cant find the ingredientes for this video, the cubano one

[@mpownage4806]

@@sebastianrodas5469 should be in the description, just looked and it says recipe for the marinade and for the mojo sauce

[@benbrittan8429]

I love how Guga’s voice progressively gets higher as he lists each ingredient 😂

[@sakke877]

Just wait untill he makes a mole :D

[@sakke877]

Only dog will hear it

[@Prata1516]

His running out of air

[@rc4630]

Sakke 😂😂😂😂

[@oxillxem2788]

Maravilloso Guga! Me has dado una excelente idea para transformar un poco el sándwich cubano! Have a nice day guys, See ya!

[@jonathan2282]

I made Cuban sandwiches for the first time last weekend. I marinated the meat like a pernil and cooked it sous vide (first time making pernil), same time and temp as your pork shoulder video. I took off the skin and tried to crisp it in the broiler but I ended up burning it. The meat was so tender and juicy though.

[@archerswilts7083]

Now that I know you're in Miami I'm coming to visit and have a Cubano with you Guga! Seriously Angel all the good foods he makes! This channel is amazing to watch!

[@JiragoxxxxxxxxxxxxXX]

9:17 u guys just made the most satisfying beat

[@Cabiotube]

National Port Board! That's the big time in the ag world! Congratulations!

[@mattfromwiisports7701]

" I added white wine" *Adam ragueseas ears perk up*

[@ok7403]

i was looking for this lmao

[@seanstorms599]

Officially my favorite food channel on KZbin now. Nothing is better then getting behind a good cause this time of year, just the best my freinds.

[@brandotillman2353]

I had a Cuban sandwich down in Miami several years ago. It was really good.

[@metallica1fan1]

If it didn't have salami, then you didn't have a real Cuban sandwich. You had a Medianoche.

[@pepepena1937]

@@metallica1fan1😳 Cubans don’t use salami. That’s Tampa

[@christophergomez2584]

​@pepepena1937 being that Ybor was where Cubans were created then a real Cuban has salami. I prefer pulled pork myself

[@jmaros15]

Good to see Guga, I've been doing pork skin in the microwave for 15 years and telling everyone about it and if the skins to dry soak in boiling water for 2-3 mins pat dry sprinkle reasonable amount of salt on both sides then loosely roll over a piece of oven paper and then microwave on high for 3 to 4 mins let stand for 4-5 mins to crisp up properly then dust off any excess salt and enjoy:)

[@CilicianElite]

“First thing I like to do is poke some hoes” lol “allow my marinade to penetrate deeply” hahahaha ah man, I love you Guga

[@maltetreppendahl7887]

This comment is underrated. I actually laughed. Which I rarely do. Thanks you

[@andywright96]

Guga! I've never been more excited for one of your vids! The Cubano is one of the best sandwiches in the world, not just Miami!

[@andreserpel5390]

Guga, i dont see the ingredients, in descripcion. Please, I want to know what quantities you used of the ingredients 😊😊

[@billbixby7788]

5 years later he's not any better at this lol

[@georgiostevens2110]

Guga I think you have a amazing heart and that’s why your foods is amazing cause you put love in all your food you need to have your own Restaurant

[@gilkizzel]

Oh damn, National Pork Board? Started from the bottom now we're here!

[@JoseRodriguez-tb1js]

Awesome! Thank you Guga and Angel.

[@gumersindosindogumer9708]

You could make picanha sándwich, Just like with kobe

[@normiepatrol3715]

gumersindo sindogumer no then is going to be wasted

[@gumersindosindogumer9708]

Remember, remember soltpepper..

[@jamesturner6949]

Come on now you know it's called Japanese Wagyu A5

[@felipe_claro]

gumersindo sindogumer that's not a very common Brazilian sandwich, we're more used with a roasted meat sandwich with potatoes and onions but anyways it could indeed be a very interesting sandwich hahaha

[@josephcperry]

You guys always make me smile. Thanks for doing what you do!

[@miradookie]

8:15 guga dropped the F-bomb

[@vividsanctuary3672]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣💀💀💀

[@UnfadingSilence]

I was looking to see if anyone else caught that HAHA omg I had to reply that part so many times just to make sure i heard him right 😂😂😂😂

[@SerHoratio]

chopped up

[@flameboy9566]

@@SerHoratio nah man😂 he wasn’t choppin up anything

[@iver4706]

“Puffed up all that nice chicharron”

[@traviscoombes3578]

You and your videos have inspired me to start cooking some bomb food. I have been able to surprise people with the food I have been making. Thanks for sharing your knowledge.

[@GugaFoods]

Thanks Travis keep cooking!

[@elma4980]

I sense guga is going to be the new asmr youtube in town

[@way469]

LOVE Cubanos. Loved watching you make them.

[@ThiagoRodrigues-jt2ji]

Guga eu sei que vc é Br, e tem conquistado público aqui na terrinha, poe a legenda em portugues tbm vlw obrigado.

[@bhanani5480]

When Angel bit into the cubano and just went ohhhhhh and looked back at his cubano, I felt his love... He had a moment and I felt weird watching him so I looked away and started typing this comment 🤣🤤. The pork looks delicious and the sandwich just speaks to my heart, I will definitely give it a go 🥰🤤❤

[@oliverrudquist5611]

2:13 is it only me that hear that his tone in the last words of the ingridiens is getting higher all the time!!!!

[@CurtisL8.3066]

Like when Stevie was roasting Brian about his book 😂

[@travisuysaloglu9695]

@@CurtisL8.3066 I love you lol

[@warchild4069]

Really appreciate you and your content!!!! Obrigado!!!!

[@GuilhermeAbib]

Meu sonho um video do Guga em Português hahaha

[@georgiostevens2110]

Love watching all your videos

[@trmullins2]

Guga: “Dry the skin so it’s crispy” Gaga: *Takes flame thrower to the skin*

[@leavingcorinth]

VERY dry.

[@caane4247]

Love your videos! Keep up the great content!

[@martinevans2081]

That crunch! You should sell that recording to help people fall asleep!

[@ayofro3377]

Martin Evans Pork ASMR lol

[@Jamie-ds1gf]

Not necessarily after while some people would get up at 2am and go to store for pork because its made them hungry lol

[@martinevans2081]

@@Jamie-ds1gf even better lol, full belly for sleepy time

[@Jamie-ds1gf]

@@martinevans2081 that's true but they'll probably need to buy more pork tho when neighbours wonder why they smell beautiful pork being cooked in a bbq at 2/3am lol

[@DrPriiime]

Fantastic! Wow just amazing. I’m not sure why a few hundred didn’t like it. That skin looked awesome.

[@BleZerkStyLe]

1:52 poor bald guy, u left him hanging

[@LOL-lk6qp]

😂😂😂

[@munenex]

😅😅😅

[@_Crumpet]

If you watched the whole video, you'd know that's not true

[@liampoulin7707]

After 8 months ive come to give you some closure, 11:40

[@CriticalEatsJapan]

Looks amazing, guys!

[@tibz7634]

Angel looks so happy giving hams away. You guys should make a series xD

[@valvenator]

Seeing the smile on that little girls face just melts my heart.

[@monhi64]

@@valvenator are you just roasting angel cuz I don’t recall seeing a literal little girl lmao

[@valvenator]

@@monhi64 1:21

[@RobGrognerd]

My ex was Cubana & even though we didn't part on the best of terms, I will always be grateful she introduced me to Cubanos & to fried plantains & also picadillo

[@goodhomestv]

WHOOAAA - hold on GUGA... 1:27 " I like to poke some Ho's?" lol

[@dibutler9151]

Oh, I haven't had a good Cubano in decades! I need that. THX for the recipe, Guga!

[@26muca07]

Why am I watching this? I'm allergic to pork, but this looks SO AMAZING I'd risk dying for!

[@travisuysaloglu9695]

There's no way 1960's Clint Eastwood is allergic to pork

[@26muca07]

@@travisuysaloglu9695 I only eat beef, coffee and whiskey.

[@Diablo-D3]

@@26muca07 sounds legit.

[@LovingAtlanta]

😆😂🤣@1:26 “the first thing I like to do is poke some holes”😆😂🤣 for some strange reason that cracked me up made me laugh so loud. Okay...back to the video....😂

[@Beatrix333lol]

ALSO FYI: I cook these for my family every year for holidays. The crispy skin is really something that makes it really special. I always make it in the oven. I measure around 30min per pound at 325 F. Take the skin off and brush it with vinegar over the top, then put it on top of the shoulder once again and let it cook with the whole thing. It will be ready when the shoulder is ready. Very crispy and so delicious. :) Enjoy!

[@christophercamaguey3006]

Do you add vinegar for the taste, or do you add it because it has some kind of drying affect on the skin?

[@michaelb1761]

That crispy skin reminds me so much of my grandmother's pork roasts. She didn't have a microwave or a flame thrower. She got it crispy like that in the oven. My grandfather would break off little pieces for me and him. The best.

[@Boys4Gandhi]

Who else wished they lived with guga and ate his cooking all day

[@francoiscote4461]

Made it. It tastes amazing. Such much flavour, the mojo sauce put a great twist on it. A must try and do regularly. Kids love it!

[@sebastianrodas5469]

Hello, could you tell me where to find the amounts? Cant find it in the description

[@Bandoriexe]

5:29 this looked yummy until I imagined it on my own arm ;-;

[@jacobcohen3280]

C'mon bro why you have to spoil it

[@Bandoriexe]

[]J_C_J_C[]PRxx feel my pain

[@himeakihiko]

I THOUGHT THE SAME THING

[@BigRick50]

Can I put in a request? I'd like to see you cooking a meal for all your family and friends at once like a big garden party or something, the pleasure you get from cooking for others is really evident in your videos and one of the best things about your channel.

[@RufusRound1]

I'd love to see your take on Montreal smoked meat.

[@RufusRound1]

@bmcgmusic same idea just different seasoning

[@wroberts1707]

Lovely sentiment to help out families. Must try this in the spring.

[@-EchoesIntoEternity-]

ppl really dont give enough credit where credit is due, thank Tampa, FL for the cuban sandwich

[@-EchoesIntoEternity-]

@Mr.Trolls McGee trololololol when ppl think nerd and virgin is an insult in 2019 🤣

[@RoguePhysicist]

@@Cause56 It was invented by a number of people: Cubans contributed the bread and mojo, Spaniards contributed the roast pork, Germans contributed the ham, Jews contributed the pickles, Italians contributed the salami. And the mustard? Jews and/or Germans.

[@foodiessence635]

Hola, magníficos vídeos, muchas gracias por compartir todos tus conocimientos. Una duda, no encuentro las cantidades exactas del marinado, dice que lo pones en la parte de abajo, y realmente no los encuentro. Puedes ayudarme? Muchas gracias, y muchas suerte con tu proyecto.

[@VeryEvilGM]

They've fixed the recipe in description now, now it has amounts.

[@choulee8245]

Sup guga been a while, busy with school and all hahahaha

[@GugaFoods]

sup Chou Lee

[@shawarma2461]

@@GugaFoods hey guga

[@a.toddmoore7262]

Hugs I love the giving back! Awesome!

[@SoloarisGaming]

uncensored f bomb at 8:15 guga incase you missed it

[@waygamble]

SoloarisGaming It slipped through

[@scottl8416]

He said puffed up...

[@ddefreitas5777]

I thought the exact same thing.

[@PanchoKnivesForever]

Love LOVE this video! Y'all are awesome!

[@swedish3758]

Day 56? of requesting Swedish jacuzzi. Please do ”swedish jacuzzi”. Dry age a meat for at least 30days. Then dip in butter/ beef tallow and dry age for 20more days. Please make it happen

[@aazizulzaim6685]

You did it Boi!!

[@chrisbernard6211]

Man, amazing job brother . Long time follower . I LOVE it when u step it up !

[@123sterneld]

imagine guga saying "so lets do it" right before sex lmao

[@SMKreitzer1968]

Guga, the sandwich looks fantastic, the giving is awesome!

[@W.Vanderbilt]

The skin bubble, reminds me of Napalm on a face.

[@drwgisblaidd2650]

Man's gotta eat...

[@TheBasscow]

That crunch is music to my ears!

[@GotStyleGaming]

Nobody: lets eat a horse. Guga: So Lets Do it

[@angelica7161]

I have no doubt that recipe is extremely delicious but for more cuban authenticity you can use coriander instead of parsley in the mojo and also add it to the marinate. Coriander is most commonly used in cuba than parsley and it has an amazing flavor. Thank you Guga for another mouth watering video.

[@yvangnutov8114]

That’s it ! I’m changing my religion! I want that now 🤣

[@carlosaguirre528]

Congratulations Sir. That looks amazing delicious. Love your videos. 👍👍👍

[@sgbfbd7860]

2:41 Adam Ragusea intensifies

[@michelleschrock4367]

your channel never fails to make me drool.

[@j.jkitchen843]

11:03 angel is cheating on his girlfriend!!!🤣

[@servicioangorpedroperez8904]

As always Guga, you are amazing! You are a teacher! another one of your recipes that I will have to make nana nana I will give a feast that barbarian I send you a greeting and a hug From México city 🤤

[@daveczerniak]

Searzall is on sale right now on Amazon. Lowest price it has ever been.

[@vinstinct]

Thanks. I've heard mixed things about it on sous vide message boards. A lot of people say it takes forever.

[@joshmiller5374]

We don’t deserve Guga. He truly has a heart of gold

[@justindustbin2852]

Why am I watching this when I’m on a diet 👀👁

[@CloudWind0643]

You obviously hate yourself if you decided to watch one of his vids

[@xanderellem3646]

Right?! I had poached chicken breast and steamed veggies for dinner and then i see this, it's almost cruel.

[@bluecollarwineguy4447]

I went keto last year and other than the bread, this is good to go.

[@idDDtapthat]

I particularly like to binge-watch food videos when I'm on diet to satisfy my eyes.

[@hearton3428]

Guga's music is always so on point!

[@sporeGAnerd]

As Bubble Bass would say, "You forgot the pickles" - cvvcngh

[@rommelvillanueva8652]

I love cubano sandwiches! One of my favorite things to eat.

[@BriggsStratton11]

8:15, is it just my ears? Did he say what I'm hearing?

[@phucl244]

Puffed

[@Knightcommander69]

I seriously love Guga's cooking and passion.

[@BearSharkHybrid]

1:26 “the first thing I like to do is, boats and hoes”

[@Ryandean1]

You make me happy Guga!!!

[@mmgg5725]

1:52 the man is still waiting for that highfive

[@smileyhappyradio]

Looks good and great flow to your videos! Like how recipe is below too, thanks.