How To Make Cubanos with Homemade Cuban Bread

[@clfmoanium9413]

How much butter do you want on your sandwich Joshua: yes

[@BP-or2iu]

That's not an answer.

[@bocc7517]

Babish when he likes something: slight fork shake of triumph Josh: A S C E N D

[@annabellefosburgh4197]

Douglas Jones Josh is Babish’s chaotic good brother

[@greenergrass4479]

@@annabellefosburgh4197 please dont compare with babish

[@jean-louisecarroll2447]

@@greenergrass4479 why not?

[@alexkiaii6548]

@@greenergrass4479 ofc not babish is more skillfull and actually tackles dishes that he has never made before... it would be quite unfair for babish to be compared to this guy :D

[@brandonjota375]

@@alexkiaii6548 by thedooo

[@aa-uj9ls]

As a Cuban, I love what he did with the process. It’s really nice to see someone embracing the culture and bringing this to other people. Thank you!

[@alexb2873]

I came here in conflict and left in peace. He did a good job.

[@healer_9677]

@@alexb2873 totally agree. It ended up being better than most Cuban sandwiches I have seen sold in restaurants

[@Kazumatempest]

As a Cuban i am offended thats no cuban sandwich where is the cuban bread.

[@jcmann01]

​@@KazumatempestU weren't paying attention to his video...lol?

[@TPixelAdventures]

For all those people out there like me who wondered, "what is that tune?", I gotchu fams. *Bassio, El Presidente.*

[@moeleraky]

Trieste08 Thank you!

[@HebrewTaija]

I like it like that

[@ladyfingers6306]

🙌🏽🙌🏽

[@AnnaH-qt9nl]

Trieste08 you’re a public servant. Thank you

[@debbawwa7215]

Thanks friend

[@Fishstyx3]

Looks like a solid Cuban. I'd offer two things. 1. Increase the hydration of your dough, pan cubano is pretty airy. 2. The lime/OJ mix is a fine substitute but if you have access to sour oranges....thats the ticket.

[@Jadguy24]

Fish Sticks I was going to say the dough needs more hydration from when I followed the recipe

[@spencergaconnier3578]

Mines going in the oven shortly, I’ve already made them though. I’m going to try and steam it a little bit longer than he recommends and see if it helps.

[@angelar838]

Sour oranges are the best thing ever

[@mrkrabs5631]

@@spencergaconnier3578 was it good?

[@spencergaconnier3578]

It was great! My yeast was a little old so it was a little denser than I care for but I’m sure with good yeast it’d be as close as you can get to the authentic stuff at home. Unless you practice for hours and or know the secrets to Cuban bread.

[@Daya_Love]

You did a great job and I approve. 🇨🇺 🥪 ❤️ If anyone is wondering, traditional mojo is made with sour orange juice- no zest- but using half lime and half orange will taste very similar, and is something many Cubans do. It isn’t made with chilis, cumin or mint. We use onions instead of shallots and dried oregano instead of fresh. Your sandwich assembly is pretty spot on. The most traditional way is mustard on one slice and butter on the other. This looks VERY tasty and like an elevated Cuban sandwich.

[@brettstaley8386]

You’re Cuban and don’t use Cuban oregano instead of the dried crap from Publix?

[@homunculus7]

Shallots are better for marinade then Onions as they do not have the strontg onion spell but still contain all the wonderful onion flavor. Im puertorican not Cuban but that change to the Mojo was fine. My gripe was that he removed the bone fromthe pork, just butterfly the meat open and keep the bone in as it releases alot of flavor.

[@healer_9677]

@@homunculus7 my only issue was with the chili and the lack of sour orange. Everything else I can live with

[@1eeee.]

Josh: *doesnt say cwisspy* Everyone: “I sense a disturbance in the force...”

[@chuchupanicorniocastillo7916]

100K Subs With Sixteen Videos Challenge at least he showed his juicy booty

[@colina1330]

@@chuchupanicorniocastillo7916 Thiccccccccccccc with 13 Cs, boi.

[@jontowery2002]

100K Subs With Sixteen Videos Challenge that’s literally why I came to the comments

[@DavidFromTampa]

He replaced it with PLANCHAED

[@trashbird2098]

@@colina1330 i think you mean... thicccccccccccccccccccccccccccccccc with 32 c's

[@adwoaosei1485]

The love this guy puts into his food is so wholesome 😭

[@jomeotrashgod1098]

his names joshua sweetheart

[@dylanfrancis1378]

My uncle is Matt Salgado, a scarcely know Cuban chef but even Bobby flay has had him on his show. And this is perfect. Exactly how he’d make his besides putting a palm leaf in the split for the bread. Makes a world of difference. Also a little mojo in the pan while toasting so the bread absorbs. Love u man.

[@platoon1026]

Absolute must for Cuban bread is the palm leaf! Also try the Tampa Cubano. Just add Genoa Salami.

[@lenclencheur.6689]

Who want a philly cheese steak by Joshua Weissman

[@coreyw5981]

If he adds peppers, im totally unsubscribing haha

[@Sacto1654]

L'Enclencheur. Yes, but “Provolone wit” ONLY. No Cheez Wiz!

[@RichardRiessen]

YES! This needs to happen!

[@whalwing25]

Corey Walvatne Binging with Babish made his with peppers and the Philadelphian in me died

[@crerar117]

One of the best parts of my trip to the states! Passyunk Ave. Baby!

[@Vince.nt.]

Please be more accurate next time and slaughter the pig and grow your own garlic, wheat etc.

[@Kingjay814]

Didn't even make his own pickles or mustard, big disappointment.

[@cjr5449]

lmao he isn't Frank.

[@tomobrien4182]

@@cjr5449 i like that reference

[@Piggeu]

Tom O'Brien me too

[@gwynjudd]

Didn't even invent the universe

[@elcabopr]

I don’t know if anyone has mentioned this, but you get a better, more balanced flavor if you put the Swiss directly on the mustarded bread and place the pickles between the cheese and meat. This separates the acidic ingredients by a layer and actually makes a huge difference. Source: grew up eating Cubanos my entire life and the best places always did their sandwiches this way.

[@lb8384]

Or just don't use the cheese at all and add a nice smokey BBQ mayo.

[@samuelbolduc4146]

how bout you dont @@lb8384

[@vast9467]

@@lb8384 bbq mayo on a Cubano???

[@DaxTheOtter]

i@@lb8384 im not even cuban and this has me horrified

[@robertaanderson6229]

I used to eat cheese and mustard sandwiches when I was a kid. I agree that layering is everything. Very picky, with my sandwiches and burgers. Mustard brings out the cheese. A dab of ketchup livens up the tomato. I never tried this sandwich. Must make. I will look at few recipes.

[@jeffreyleeper]

Joshuas editing software really got a workout with this one

[@craigalbritton1]

I laughed at how most people have never heard of a Cuban sandwich until chef. As a born and raised Miami Cuban I give mad props to your recipe. A good one to do next are Croquettes or papas rellenas.

[@manny1903]

Lol I'm cuban I visit cuba often but I dont think I've had a traditional cuban sandwich

[@mattm3756]

They aren't from Cuba. They are from Tampa, Florida.

[@manny1903]

@@mattm3756 i live right by there too still surprised never one

[@yamicolmenero8199]

Yes Tampa is the birthplace of the Cuban sandwich. And you're right, they don't get the credit they deserve. Mad props to the Cubans in Tampa! Hola mi gente!!

[@lyon9140]

I can promise you, more people have eaten or heard about a Cuban sandwich than have watched the movie Chef.

[@alfredosenalle9284]

As a Cuban myself , I think your sandwich looks very good. The pull pork or shredded pork version is something that was created here in the US. When I lived in Cuba , the Cuban sandwich always was made with slices of roasted pork leg.

[@kameronpeterson3601]

The cuban sandwich was made in the US though

[@trashpanda2825]

@@kameronpeterson3601 A lot of people debate that the sandwich was made in the US while others emphatically proclaim it came from Cuba itself. However, the above comment is correct either way. The sandwich most commonly eaten in Cuba involves a thin slicing of pork and ham, usually because these are somewhat harder to come by. Additionally, the idea of a ham and cheese sandwich (the original before either Cubans or Americans decided to add roasted pork) was brought over by the Spanish long before anyone invented the modern day Cuban sandwich

[@healer_9677]

Yeah. Exactly in Cuba instead of pulled pork they put lonjas inside of the sandwich. It looked amazing though. The bread was the thing I liked the most. Is the most similar thing to a real “flauta de pan” I have seen since I left Cuba

[@KubanKevin]

@@kameronpeterson3601 The idea of what eventually the Cuban sandwich, more known as “un mixto” is from Cuba. It was refined and molded into what it is now known as the Cuban sandwich in Miami. Source: Parents emigrated during the Mariel boat lift and grandparents on both sides also 100% Cuban.

[@ellenripley4837]

@@kameronpeterson3601 bro, the sandwich was created in Cuba. Just because Cubans in Tampa decided to spread it like butter across the US while my country sunk in the dark ages thanks to communism that doesn't mean it's from the US.

[@jhc2457]

Josh: “But you wanna know what else won’t ever have a better sandwich in its life? That doesn’t make sense” As if they’ve ever made sense

[@chickennoodle7595]

jhc 24 I LITERALLY THOUGHT THE EXACT SAME THING

[@scowsarrow351]

Notice how he doesn't reply

[@MrGordonyee]

@@scowsarrow351 2000 comments and 450,000 views within the first day, and you are "OMG LOOK HOW HE DOESN'T REPLY!!!" Wow...

[@scowsarrow351]

@@MrGordonyee at least reply to the top comment

[@TheInez]

I feel like this one actually makes a little more sense than the other ones too ironically 😂 like, b roll isn’t going to see a better sandwich ever

[@LusaderX]

Josh : "Cuban bread is hard to find" Me: *laughs in Miami* Edit: I'm born and raised in Miami. You could literally walk down the street and there are like 7 different Cuban cafeterias.

[@40nights40daystv]

Lusader I was in Miami last year, god damn the food around the area fed my fucking soul

[@Gsv-w2q]

Lmao same. It’s for sale at our Walmart’s and gas stations

[@miami-8951]

I was thinking the same thing lmao I can go to the corner of my house and get a loaf for a dollar 50

[@kreator5916]

WE OUT HERE AT THE GROCERY STORE CUBAN BREAD IN HAND

[@mon6745]

😭😭😭 cries in Canada

[@fauxpod]

being cuban, i have to verify this media noche is accurate and i’m so impressed! it looks perfect and the way you finessed a plancha out of two pans impresses me! i love this video so much!!!!

[@bettycordovi7514]

But ma’am ... he put Serrano chiles ... we (the Cubans) don’t eat spicy food ...

[@Mike36555]

Kayla Mary I agree he did a really really good job 10/10

[@justagrlwithnoname]

Media noche is made with a different kind of bread...like a sweeter bread

[@johnnyabercrombie5621]

The serrano chilis dont add any heat to the final product, but the flavor is great.

[@rizzzzzza4643]

@@justagrlwithnoname yeah, media niche is pretty much a Cubano with pan sobao instead of pan cubano.

[@jeffforbess6802]

It’s one of my favorite sandwiches. In the world. I’m from Louisiana and Tennessee. I know a little about sandwiches. The bread is as important as the pork. It’s like getting a shrimp Po-Boy in Metairie, using that Leidenheimer bread. I spent three days in NO trying to find the right bread. Had to drive to Bear’s to get it. Completely worth it. Real Cuban bread has a three hour shelf-life, just like that Po-Boy bread. It matters.

[@ntut12]

Him: *pouring in dry ingredients* Me: whisky b u s i n e s s Him: Whisk till thoroughly combined Me: :(

[@melissapiontek3886]

ntut12 me too 😹

[@minireettakawy7886]

Kñ)ö

[@hallow65]

For those wondering, since his book came out recently, the book states "Reserve 1 cup of the marinade to use for dipping; refrigerate, covered, until needed" and also recommends that it can be used in other applications.

[@Allbirdbag]

This was so critical for me right now. I’ve been trying to figure out what the purpose of saving that 1 cup. He says he will use it on the sandwich but doesn’t. I’m just going to use it on the marinade.

[@joevannieortiz1288]

Thanks lol, I was searching for this exact comment

[@pandaeggss588]

"look at that fat juicy masterpiece" Me: how can he see me?

[@dabunga23]

Hahaha 😃🤣🤣🤣

[@hien3916]

Yikes

[@james-metapod-harden8317]

Emily Kim oh god it’s a Kpop Stan🤦🏽‍♂️

[@phoebe2562]

@@james-metapod-harden8317 oh god its like theyre tryna spread the gospel

[@james-metapod-harden8317]

phoebe that’s what I do, would you like to hear about our lord and savior Jesus Christ? Thotties shall be represented by AP watches if thou dost wear such watch than thou is for the streets Thot chronicles 7:2

[@Watcher4187]

Really happy to see The Bread Guy getting back to his roots with another bread video.

[@cceballo851]

As a Cuban myself, I’m very impressed and thank you fir showing the love for this amazing sandwich. I also give you props on making Cuban bread. Cuban bread with butter and Cuban coffee or cafe con leche is a must. Thank you for doing this dude.

[@joannemurray9912]

As someone who grew up making lechón several times a year, but especially on Christmas Eve (aka Noche Buena), Josh’s mojo recipe is pretty spot on! Obviously every family makes it a little differently, but mine 1) uses white onions instead of shallots, 2) does NOT use mint (that’s for mojitos smh), and 3) makes it in a food processor instead of a blender, so it’s still a little chunky. Also, if you live someplace where you have access to sour oranges use those! The lime and orange juice is a substitute for people that don’t have sour oranges, since they really only grow in tropical climates.

[@MaritzaRodriguez-rs5kw]

Agree! Also I think he added chili peppers or jalapeños. We don’t add that. But I do have to try his version because it looked AWESOME!

[@ernestoamador3240]

I was raised in Miami around lots of Cubans and this is spot on Joshua!! I agree this is one of the best sandwiches you will ever have. Pro Tip, use some buttered Cuban bread and dip it into some sweet cafe con leche and try that amazingness

[@exploitedmind]

A true South Florida breakfast staple, toastada y cafe con leche. Can't be beat!

[@ryanjacobs4384]

I love when we can acknowledge Tampa, FL’s culture as “a work of art”.

[@Ionic457]

10 mins 1 second. You beat that algorithm, Josh!

[@ccuponoodless]

The phrase “it’s just a sandwich” is such a weak mindset

[@oceanwave5301]

noodles underated comment

[@crfblake5325]

He saw this comment on tiktok but it’s just a game version

[@samholden1339]

Blake Martineau Bro that’s the joke, are you slow?

[@ccuponoodless]

Blake Martineau im not even on tiktok i just came up with it

[@vaidehimohan9400]

@@ccuponoodless he's just jealous

[@shaquillem.3898]

I love how Josh's girlfriend has the same chaotic energy as him

[@drdurchblick6871]

@@bleetblue That makes his Valentine's Day video *very* weird.

[@tobi3532]

@@bleetblue pretty sure it's his girlfriend. They even did a video where they talked about what he made her for Valentine's day 😊

[@samivory7733]

Bleet Blue It’s his girlfriends check the description of the valentine video

[@surge9310]

@@bleetblue Yeah that would be really fuckin weird since he said that's his girlfriend in his Valentine's day video.

[@karlmarx7037]

@starshipeleven Sweet Home Alabama...

[@KablamX]

Cuban here. We sometimes use *more* lard, and get that bread super soft, if all you're looking for is Cuban bread. And if that's the case, you want it to melt in your mouth. It's delicious. Just watch out for heartburn... and also, it's very easy to go through one or two rolls on your own, so make sure to take it easy with that 😅

[@dumbledorelives93]

I've also seen a little mayo added to the sandwich, speaking as another Cuban, Cubans do NOT skimp on lard, butter and other fatty substances haha

[@KablamX]

@@dumbledorelives93 it's why we die of heart disease lmao

[@dumbledorelives93]

@@KablamX 100% true haha

[@toddlash4782]

Though not traditional, this rendition of the Cubano is flipping fantastic! The cooking liquid is out of this world. Make sure you save some uncooked before you add it to the pork. Adding it to the sandwich brings a fresh, bright note that elevates all the other ingredients.

[@mathsinger]

The cuban sandwiches I had in Miami were in part defined by the fact that when you finished you were surrounded by a large circle of crispy bread shards.

[@rizzzzzza4643]

All over your shirt, in your shoes, and nestled in any crevasse the human body may have.

[@alexb2873]

As a Cuban i approve this message

[@dong7474]

Try having a beard, the perfect hangar for cuban bread flakes and cafe con leche.

[@SchoologyGames]

From which shop did you get your cubano from?

[@mathsinger]

@@SchoologyGames I moved 40 years ago and any names I remember would probably be out of date. But I do remember a favorite out Tamiami Trail on the way to FIU. North side of yhe highway.

[@AndrewNguyen]

Me: Looks at ingredients list... cries in isolation.

[@cptmacbernick]

You can replace all fresh herbs with dehydrate ones. Same goes for over ingredients, look for substites!

[@ZiDJAi1G]

There's always a substitute for the ingredients. Just be independent.

[@ZiDJAi1G]

But the problem here is it won't be a Cubano sandwich anymore.

[@pieter6679]

@@ZiDJAi1G BRO ALL THE FLOUR IS GONE :(

[@ZiDJAi1G]

@@pieter6679 Oh no

[@conroychannel4180]

It's funny how he just talks into his cupboard

[@kabeshansandrasekaran2683]

It’s where we live

[@TyphoonAlter]

@@kabeshansandrasekaran2683 True

[@TyphoonAlter]

Also don't worry, we moved to a bigger closet in his new apartment

[@ibrahimhammoudeh7153]

Ay yo! Thats my home

[@gooddaytodyi]

Reminds me of Good Eats

[@mn-bs4cv]

Nobody: Josh: *Aggressively talking to a cabinet*

[@SurnameName]

you mean you don't?

[@ZiDJAi1G]

Who tf won't do that

[@ZiDJAi1G]

@Lesley Maynard make her

[@zander2190]

Josh: You won’t have a better sandwich in your life. Me: *Laughing as I fill my turkey and cheese sandwich with chips.*

[@gwpeoples]

I actually had a cuban grandma and one of her favorite sandwiches was turkey on white bread stuffed with potato chips

[@internetperson3436]

@@gwpeoples had? What happened to her?

[@thatguyyouhate3743]

Gman kettle cooked jalapeño chips are my favorite sandwich chips. They keep their crunch longer and gives that extra zing that makes everything better

[@JoshChristiane]

I’ve always done the Kettle Jalapeño chips in my sandwiches, they’re seriously amazing on turkey and Swiss cheese with mustard. I’ve also found BBQ Pop chips add a great crisp... definitely give them a try.

[@paytinmoore326]

Mystic Zander I thought I was the only one that did that

[@TheMoFoCEO]

I've made this several times. Probably not very authentic because of the grocery stores in my country, but I don't care - it is so incredibly amazing. I highly recommend everyone to try it.

[@StrokesTheRecreator]

The moment Josh said “...you might know this from the movie Chef, one of my favorite movies...” I knew I made the right choice in having a favorite youtube chef

[@user-nf5js7ho2p]

SAME

[@parksy1017]

That movie hits me in all the right spots... and I get up and at least make a grilled cheese halfway through every time... gotta make me a cubano now though

[@user-nf5js7ho2p]

@@parksy1017 for sure

[@jeffcronch5234]

Babish has a vid with Jon Favreau and the pasta fork tattooed in his arm. I recommend him if you like this guy. Both are awesome.

[@StrokesTheRecreator]

Jeff Cronch thank you very much. I’ve heard of babish but never knew John Favreau was in a vid. Will definitely check it out

[@TheSeb34seb]

6:45 Joshua: "emphasis on preheating the cast iron pan" Also Joshua: *holds the preheated cast iron pan with bare hand*

[@TheShanic8]

asbestos hands boi

[@deceam208]

Yea I've accidentally done that once and I don't know how his hands aren't cwispy burnt

[@yourmother3207]

I think he means preheated on a stovetop, so just the bottom is hot

[@cloak9288]

nigguh he had gloves

[@Popo-kh6ip]

@@yourmother3207 metal is a conductor of heat so the whole thing would get hot

[@PoncesPoint]

As a Cuban I appreciate you giving our bread some attention. Means a lot. I love Cuban bread.

[@sashali6666]

I disappointed. Didn’t even grow his own cow Edit: I'm an idiot and meant piG

[@Dempsey1504]

I mean, he could have, it's probably still in his back yard too because he used pork. 😉

[@DiamondRedYeahBoai]

He isn't Frank

[@CicciocosoGG]

He used it for the butter

[@Hafiz100ify]

I'm surprised he didn't pickle his own cucumbers

[@Bubbles_710]

That would make sense if there was beef in this.

[@jvsonyt]

"All that effort for a sandwich?" *Points large knife at you* "Yes."

[@amydieca4]

as a cuban from miami i can honestly say this looks like the best cuban sandwich i've seen from anyone who isnt a middle aged cuban woman in a cafeteria. 10/10 respecc on the culture

[@ДенисМонахов-ю7ц]

"Finding Cuban bread is rather hard" Come on Josh, we all know that just an excuse to make it yourself:))))

[@ДенисМонахов-ю7ц]

@@christmaspresent227 Point taken:))

[@julianmeza6711]

@wenski his name is Denis Monahov

[@blooxy5727]

wenski And im trying to learn japanese

[@mnunezhk]

Present Christmas go to a hispanic supermarket. they’ll have them

[@mariagamez990]

It's actually pretty hard to find in Wisconsin..

[@Zillah82]

Joshua: looks at what he made and eagle screeches with delight. Me: I"m so glad I'm not the only one that does that.

[@RokkitAk]

Me: Me: Me: Me;

[@asadmarji8060]

The phrase “it’s just a sandwich” is such a weak mindset

[@mr.worldwide1129]

"Let's talk Cuban bread, finding the good stuff can be rather hard" *laughs in floridian*

[@lowqualityentertainment4886]

Fr cuban bread here can be as cheap as $1

[@johnthomason9980]

*cries in North Dakotan*

[@MrMichaelj2005]

The only trade off is living in Florida

[@randyidell9063]

El Segundo in Tampa

[@YeetusTheFetus]

if you live in Miami you can get a good cubano without making it yourself

[@iraisrose]

I had a Torta Cubana last time I was in Mexico, it was delish, crusty crunchy toasted bread and very rich in ingredients. Love ❤️ that you included the bread 🥖 recipe. The right bread makes a BIG difference.

[@tinytuba7750]

Plot twist: Joshua made 2 pork roasts and put the second one in his pants. No other way to explain why he got that wagon on him.

[@olirieche9119]

Nicholas Dal forno there is so other way to see it otherwise

[@ivanwrsong4792]

Drawn by Pixar

[@tobyflenderson892]

He truly is drawn by Pixar

[@Nyxthewarlock1]

🤣🤣🤣🤣🤣🤣

[@kurtaguilera5942]

Being a Cuban American from Miami.... This looks pretty authentic minus the sour orange but they are hard to find. I like his quick Cuban bread. Usually you make a starter 12 hours ahead of time but this method looks great too! Nice job Joshua

[@Ra_in_]

Hey Josh im only 13 and you are my inspiration to be a chef keep up the good work love u dude Thanks for the likes love you all :)

[@calebzander5361]

Everyone else: cuts bread with a bread knife Josh: cuts bread with his extra extra extra sharp chefs knife. Weird flex, but okay Josh, I see you

[@TJReeve777]

Chef knives are actually better for cutting sandwiches

[@gnrfan713]

You just dont wanna use a chef knife on hard crusty bread 'cause it will dull it pretty fast.

[@Squeegee93]

I'm a purist; I grew up in Florida and spent half of my 20s there and I honestly consider the Cuban a State staple just like Georgia does it's peaches, so I *want* to take a fat dump on you. But god damn it, I can't. That shit looks tasty and you made a phenomenal sandwich. And the fact that you're making it accessible to everyone is awesome. This video was as fun and insightful as the rest of your videos are. Keep up what you're doing; it makes cooking at home fun and helps a lot of young people with budgeting / saving money. I always look forward to your videos!

[@mapstx]

I don’t know if you’re going to read this Josh, but I just made this at home and it was fabulous! A fantastic recipe and everything turned out almost quite like you made it. Thank you so much for posting this video and all the others! Keep up the good work! Your fucking awesome!

[@jdodd1210]

Yes we do need a whole video!

[@dazinkeys]

Great job! As a Cuban I know how great Cuban sandwich’s taste. Here is how we make mojo , garlic , salt, pepper , and oregano. Also add naranja agria ( sour orange) that’s all it takes. The amounts are to taste but the mojo should taste salty to marinate the meat. Great job as always

[@rjpena4258]

Cubans: *heavy breathing* m o e h o e Edit: pronunciation aside, this is a fire cubano my guy

[@RetchedSole]

RJ Peña HAHAHAHAHAHA ME

[@Gsv-w2q]

LMAO ME

[@might_e]

aaaaaaaaAAAAAAAAAAAAAAAAAAA

[@jroyero]

Mojo*

[@Iwrockandwroll]

i am in PAIN watching this rn lolol

[@radianzero]

When you find out Cubanos isn't Cuban Thanos: _"My dissapointment is immeasurable and my day is ruined."_

[@evelgreytarot8401]

Tis true. Am Cuban. Never had this sandwich. But it looks good

[@FishieFishFosh]

My life is a lie

[@mrastleysghost]

It's from cuban immigrants in Florida i think

[@johnperez6089]

@@mrastleysghost Yup here in Miami you can get these at any Cuban bakery

[@calleinad]

its from cuban immigrants. my cuban cousins in cuba dont have access to most of these ingredients all the time

[@dong7474]

I love it when people try cuban food as a cuban. makes me so happy.

[@aubreyv.5276]

7:38 is such a mood. I literally almost cry when I eat food that is just 👌

[@taylorgoss8681]

Josh's girlfriend refusing to put down the bread is me

[@felixpetittjr.6472]

I'm a Key Wester. This looks like a Cuban Mix sandwich; a local must eat. The midnight is pressed. White Street used to smell like Cuban Bread every morning and the smells battled with the Cuban bakery where treats were made early in the morning. Guava and cheese filled the island around five in the morning mixing with jasmine fragrance from the plants that bloomed all night. Cafe Con Leche or Bucci to wash down a Cuban Mix and... wow!

[@toeey14]

"You dont need a whole video just for a sandwich" Ummm hell yeah we do. Especially when its an homage to the greatest sandwich ever known to man

[@bentleyr00d]

It's so nice to see the comment section isn't filled with angry Cubans claiming he got it all wrong.

[@bdiaz6081]

He got it all wrong

[@NichollBros]

bentleyr00d that’s because Cubans don’t have access to our internet😂

[@chillbill2226]

@@NichollBros I have Internet and that's Cuz it looks good af

[@isaacling6560]

@@NichollBros you know the saying: be there or be square? They aren't here cause they are cubes

[@Dr.HooWho]

he's wrong!! he's supposed to burn it black! thats how you make food!

[@Champagnemami27]

I made the bread, and the smell while it was baking took me back to my childhood growing up in Cuba. Great recipe!

[@Ale-rb5hr]

You really trying to torture my empty fridged ass during quarantine aren’t you?

[@sadsaltine]

nomar Dinkleberg Some people are what’s called “being poor”

[@Momof5wife]

😂😂

[@faendell]

@some people.... Don't usually have... You know.... A regular salary??? Some people live of the sales of their business??? Omg do you read the freaking news?

[@faendell]

@ I'll just assume you don't have enough understanding capabilities for a normal conversation and call it a day. Bye.

[@mikyles.1830]

Joshua: *Coughs many times throughout the video* Me: 😶

[@naomi4217]

Es Corona time

[@sosjuniorbatista4492]

*Neighbor in their kitchen making coffee* *Looks out their window* " Honey he's talking to his cabinets again"🤣🤣🤣

[@jaderabbit898]

Should've invited Binging with Babish for this. You know how he feels about Cubanos.

[@RicardoPoleo]

How so? That guy its, also, amazing.

[@jaderabbit898]

@@RicardoPoleo It's more of a nod, because Andrew is a sucker for Cubanos and Chef.

[@AHG1347]

And add Jon Favreau to the guest list and you're all set.

[@FirstnameLastname-vf9rp]

No one: Me: Laughs in quarantine

[@GeneralKenobi69420]

This is nice and all but can we take a moment to appreciate this beautiful, surgically clean kitchen? Also that's the fanciest microwave I've ever seen... So many buttons!

[@notacat600]

As a fellow Cuban I give you a certificate of approval

[@bigbossadidoss8678]

Nobody: Josh: *Is too caught up in the flavor to call it cwispy* Everyone in the comments: *Surprised Pikachu face*

[@amberkramer718]

I love how he makes it look so easy and encourages you to beleive in yourself and to try! It's awesome :)

[@rycolligan]

This is one of the all time great sandwiches. So freaking satisfying, well balanced, great texture. Everyone needs to try one of these if you haven’t yet.

[@omgkiara]

Josh: You wanna know what else won’t ever have a better sandwich in its life? Me: * nods while looking down at the Honey Nut Cheerios and vanilla Greek yogurt mix that that I made*

[@yousirjustyeedyourlasthaw4975]

Kiara Quintanilla Cheerios and yogurt hit different tho, keep ur head up king/queen

[@omgkiara]

@@yousirjustyeedyourlasthaw4975 hell yeah

[@ninajgh3856]

me reading this with my empty bowl of greek yogurt and honey granola in front of me

[@monke980]

*is your name b-roll, per chance?*

[@kaleburns9347]

I relate 😪

[@eshaandaksh2968]

Josh: I need a girlfriend, It's hard to find a good one so we're gonna make our own

[@dannyv1224]

She was in the video..

[@4rtiphi5hal19]

yeah he made her

[@yassinaboumadina4178]

Making one is technically incest

[@eshaandaksh2968]

@@dannyv1224 It was a joke Danny😂

[@eshaandaksh2968]

@@yassinaboumadina4178 How do I unsee this lol

[@dinoflagella4185]

I’ve live in Miami my whole life (just turned 44). I’ve never seen brown Cuban bread. It’s always blonde colored. I have memories of going to the corner Cuban bakery early in the morning to get fresh baked Cuban bread, croquettas, y papa reinas. Also, I’ve roasted pig on noche buena many times. The best method I came up with was to marinate a 40lb pig two days before. You make the mojo sauce and seal it in a bag with the pork. You just set it in a cooler full of ice and check on it occasionally.

[@keithmcdaniels1632]

Did I miss what happened to the reserved marinade? Didn’t see it go into sandwich. Fry sauce?

[@jfdaniels83]

Me too

[@burdypitbull]

He mixed it with the pull pork

[@jfdaniels83]

@@burdypitbull only the cooked mojo not the raw, I think....

[@nicu914]

@@jfdaniels83 link? I searched foodwishes and don't see one

[@netteliaemm1254]

Yeah ive got an extra cup in the fridge right now that I dont know what to do with...

[@repobud1]

The best Cuban I've had was from a little Cuban coffee shop in the frontier terminal at the Orlando airport.

[@oliviap3035]

f150 man wait til u have one in miami

[@repobud1]

@Hall of Legends 6365 my apologies I don't remember it was 3 yrs ago.

[@mikegray-ehnert3238]

First on about 20 yrs ago. Folks making it were in a small town east of Madison WI, but we're Cuban-Americam and Pueroto Rican-American. One of the best sandwiches I've ever had!

[@Alukarton]

That mojo still waiting in the fridge to be used later

[@christopherrozea6186]

For real, do we know what that is reserved for?

[@evancox8977]

Thats enough to marinate a chicken breast👀

[@adventuresona700dollarhard5]

Shrimp taco marinade.

[@cracarnar]

the music at the beginning is call El Presidente Bassio :)

[@karmaplushie4007]

I'm from Tampa and can confirm, this recipe does a great job at honoring the Cuban Sammich. Well done. ❤❤❤👏🏼👏🏼🇨🇺🇺🇸

[@jpsl8128]

Watch on .75x speed and dude sounds like he smoked really good stuff

[@michellemartinez6593]

😂😂😂😂😂

[@FishieFishFosh]

Nobody: Joshua: hey lets *talk to a cupboard*

[@eleonoracriscione6637]

Its actually an Alton Brown signature move

[@egperez31]

@@eleonoracriscione6637 I was about to respond with "He's only using the cupboard because Alton Brown is too busy talking into the fridge."

[@monkeythief5]

Hey, Josh! I did, not only my first Cuban bread ever, but my FIRST bread ever! And it came out great! I had to take a few liberties due to missing some of the tools, but all-in-all I feel super proud of it. Thank you so much!

[@datstickrico9459]

Im Cuban and this was made to perfection.

[@sottosopravoce]

I'm so excited to hear that endorsement, I've been trying to crack the pan cubano code for my Cuban boyfriend for a long time, AND he just bought me a stand mixer.

[@zetagundamzz]

This was totally just the real life version of Jake's Perfect Sandwich.

[@jcmann01]

I lived in South Miami, Fl and have eaten a lot of Cuban sandwhiches. The secret is truly in the Cuban bread and the rest of the ingredients mentioned. Kudos to you Josh! You got it better than most! 🎉🎉❤

[@BruhMoment-pw6ir]

I'm fasting, and this is not something I should be watching now.

[@Deli_Jelly]

bruh moment

[@ruairidhgrass3479]

Lol yh that pork shoulder looks so good!! 😭fml

[@reddash358]

A brisket could do me good right now

[@jerrygarrison7591]

Bruh moment

[@carlyst2922]

I always end up watching food content when I fast. It’s weird.

[@Matando]

"Just a sandwich"?...... people have gotten shot for that. lmao

[@justagrlwithnoname]

I am a Cuban-American living in Miami and I approve this message. Good job Poppa Josh!!!

[@ChuckECheeseer]

2:00 OoOoOo is that a slide camera on a gimbal? That was clean as hell.

[@rosalbariveros24]

En idioma Español gracias.

[@carrot656]

"looks like diarrhea" i...don't think any of us were thinking that but ok.

[@eugeneshis]

Made it today with 12 hour 250f roast. Delicious Result! You are the man Josh!!!

[@Dotmw]

Josh in 2020: Yeah this bread recipe might not be authentic, but it's close enough! Josh reading the comments in 2022: What the fuck is an iron mouse?

[@vice2792ocl]

WHOMEGALUL

[@degenerateprick3288]

Wait i dont get it…….. :(

[@princessmadi181]

Do we need a whole video about a sandwich? Yes, the answer is always yes!

[@arushigupta890]

I made this sandwich!!! I just used chicken instead of pork because I don’t eat pork!! It came out great! I’m super happy I made pickles, chicken, and bread from scratch! It was super good I love all your vids and this is probably the fourth or fifth one I’ve made! Just wanted to thank you for the recipes!

[@hxyogaming457]

Am I the only one who didn’t see the Chef, but since he mentioned that it’s a cool movie, watching it right now?

[@tonyiiifulgueras9043]

It's one of my favorite movies bro.. Hope you loved it too..

[@ziglaus]

Probably not the only one, since we are on the internet and talking thousands of people, but i would guess you are in a minority. Most people that follow modern YT cooking channels like this guy or Babish or Internet Shaquile (im sure tjere are others) have seen Chef before. It is more popular than most YT channels, after all

[@coverton]

Never seen it, never heard of it, thought it was weird he said most people would know of a Cubano because of it, but my family is from Miami.

[@eliudzarate2832]

it is one of the best sci-fi movies o all times. Yes a really meant sci-fi

[@didograce3531]

Half-Cuban here. Watching that pork shoulder mix with the mojo was so satisfying, as was the background music. Major kudos for making your own bread too!