How I Produce Olive Oil Using My Own Olive Trees

[@lukasmakessomething7322]

This was awesome to watch

[@bettyking7794]

I need some olive seeds how can i get them

[@umabitr8157]

​@@bettyking7794in fertilizer shops they shuold sell seeds

[@amirghorreshi]

What a nice storyteller you are, David! I enjoyed it as if I were reading a short story or listening to music!

[@p_r_a_d_e_v_713]

Man's living the Life.

[@andrewallason4530]

Jeanne Louise Calment (21 February 1875 - 4 August 1997) lived to be over 122 years of age! She stated her health regime was to have two teaspoons of olive oil a day. She took one orally, and used the other as a skin lotion and she “only has one wrinkle, and I’m sitting on it!”

[@ForgottenChild2010]

Best to have it orally than analy… unless your into that I suppose 👀🤔 🍑🍆

[@erikhorvath4297]

Oh my god

[@imransyed8192]

Really interesting thank you. Such a romantic process. I can see the joy and pride in his face when he shows his bottle of oil against his trees. Well done

[@RogueMonk3]

This is no KZbin video. This was a wonderful documentary about the process of making Olive Oil. Great work!

[@luiscypher4284]

I really loved to watch this video, thanks for posting. I'm Italian and it makes me so proud to see that we share the same love for Olio d'oliva extravergine 😊

[@barnyard7229]

Great video, thanks mate! We've just taken on a 700 tree grove in Aus. You've given us some insight as to what we're in for!

[@sandiamartin585]

A fantastic breakdown of the process for a small farm!!! Thank you for posting this.❤

[@FarmGearInnovators]

Wow, seeing the whole process from tree to bottle is amazing! Your passion really shines through. Thanks for sharing such a personal journey! 🌳🍈

[@Learner-t9r]

I learned so much! What an extensive process. Respect.

[@placidojr.menaje4067]

Thank you so much, David. The processing is awesome to behold! It encourages me to go to the olive farms, visit the processing machines, and taste the pure and newly extracted olive oil! It is plain to see however that the olive oil sold in grocery stores looks "refined" already---it does not look like lightly textured honey anymore as you presented it in this video.

[@CB_ChaosLove]

Really enjoyed this video, what a great presenter !!

[@guirleneauguste3484]

thank you for this. I truly appreciate the time you took out of your busy schedule to explain the process.👏🏾

[@tomb8564]

Hopefully my 125 olives are gonna make it to harvest this year. For processing, I grind with big new garbage disposer. It heats up and stops unless I add water, but works pretty good. Then I use an electric ice cream maker to malox the mashed 45-60 minutes. It is put on a slightly ramped sheet of stainless steel and drains pure, clear evo., while waiting to load the mats for pressing. I am currently building new, larger processing plant. This year there is good fruit set and now the desiccating summer is here Before the monsoons. I have only enough water to give four to six gallons per week to each tree. Hopefully (as in prayer) monsoons will come this year. Without monsoon the olives get shrivelled on the tree. The past many several years of wind, drought, freezes, and me have resulted in 99% failure. 1% I learned something about trees, and myself. Yep, faith and miracles.

[@stanlevox2291]

I've seen in regular tree gardening, not olives. But the pounding a PVC pipe into the ground closer to the roots and then pouring the water in a couple of pipes hammered into the ground to prevent evaporation.

[@tomb8564]

@@stanlevox2291 Yes, Season 2023 I buried the drip system with only emitter above ground because animals were chewing the pipes. This was very successful. The crop load was heavy, but shriveled beyond use. I got about two ounces of beautiful oil. So, by October I saw the trees were in very good shape, but not the olives. So next bloom I intend to trim off at least half of them, giving the trees a better chance to sustain the fruit. No monsoons in 2023. Still no rain, but maybe next week it will. This year, I think I will bury the emitters in the pipe, it is difficult to maintain them that way though. Also, I think I am going to sell off some trees. Thanks for your interest.

[@stanlevox2291]

@@tomb8564 can you collect urine from many people and utilize that?

[@ubrtkthhhhhh]

Thank you for sharing?How much did they charge you for pressing?Bottles included?

[@PAGREEKMASTER]

Great video I bought a house in greece that has 25 olive trees and I want to make olives for eating but also want to make some oil so this was a great video to watch

[@rayMunene]

Loved to watch the entire process from harvest to the oil in the jar. I would like to try grow this tree in the coast of Kenya where I’m from.

[@ryandorough6954]

Great video. What kind of production do you get out of your 100 trees?

[@alexaavery8574]

Are the seeds somehow taken out before the process? WOW! I wish I could help make the oil.

[@dianacastillo498]

Wow, I’d sure like to have some of that olive oil! Beautiful

[@amberpeters2819]

Thank you for the vid! I have 70 trees on the property I just moved to & plan on participating in a community mill day. How many days in advanced can I begin harvesting olives? (I have ample refrigeration to prevent fruit fly maturation). I don't have any machinery nor many people to help me, so I imagine I'll be picking for a few days.

[@andreasstylianou9025]

If u have a walk-in refrigeration do it, is good. Take them for press once a week, once every two. Mill day?

[@feltingme]

Fascinating process. Beautiful trees. I am just wondering, if this would be considered cold pressed if it uses boiling water during separation process? Is there a way to make it cold pressed yourself?

[@TheLazyGuyWay]

Cold pressed is cold pressed. The hot water does not alter the olive oil, he could've done his own pressed olive oil but it is a labour intensive process at a small scale and it makes local factories alive

[@tiogoala7654]

David, how much olive oil does 100 trees produce? Is it only one bottle as shown in this video? Great video, well done!

[@sayahifahd2494]

Hi Tiogo, here in tunisia, we get from our own olive trees (my family farm) around 3.5 litres of oil from 15kg ofolives. You do the maths 😅. That depends of the tree variety and if it was well cultivated...

[@jujijiju6929]

Fantastic to watch Mr Domoney, thanks for sharing. ❤

[@BeverleyAnn-rh2lv]

Thx for explaining ❤ I have only 2 olive trees full of black & green olives and was wondering when to pick and how from this point they became oil💚

[@kiwigarden2024]

It's fascinating to see how traditional methods blend with modern technology in olive oil production! The process seems so meticulous, ensuring the best quality

[@carmenstephens2266]

Thank you so much for making this video my friend it’s beautiful. I love olive oil oil and all of its medicinal properties and it taste delicious. Thank you.❤

[@marciamariabressanelli7853]

Wonderful.. Can you tell how much you were charged to press your olives? In the end how much per bottle? Thanks 😊

[@oldskoolmaddlgermany1375]

Very very good video! U are a great presenter! May i ask how much they charge u for the pressing process? Have a house in spain with a lot of olive trees and look forward to harvest them this year for the first time!

[@mezemirgirma3084]

Thank you for the nice explanation. We have olive oil trees but not extracting oil.

[@i_r_p.]

I am planning on starting my own olive farm. Always wanted to do this or wine grapes. I hope I will be able to produce amazing results as this!

[@benstone93]

Love your passion, such a great informative video thank you.

[@rhino3677]

Great Video. Questions. How many kg of olives do you get out of your 100 olive trees? How much oil do you get out of that? When they grind of the "stone" is that a seed oil now? Can you also use those olives for eating?

[@madaboutvoice]

Thank you. But I wonder how the final stage was accomplished in the old days when they did not have centrifugal separators. And did they also use boiling water in that processing stage (so much for "cold pressed", eh}?

[@ferdlamclassics2100]

this was excellent to watch, thank you I'm a fan!

[@Travel2EuropeUS]

there is no more joy then u have your own grown

[@haideelinafuang7824]

I enjoy wathing to your farming harvest your olive and to processing your olive oil ! I try here in phillippines a plant olive tree from seeds ❤godbless

[@salcasciaro]

Great video! What was your final output of oil? Gallons, liters, etc? Thank you!

[@jamieopulence]

Fascinating and expertly explained. Cheers

[@ErikThiart]

Loved the video, how many liters do you get out of the 100 trees ?

[@roselinendegwa1039]

Did you planted the seeds or the cuttings?

[@Dragonheartmomma]

How much olive oil per tree do you get? Or how much olive oil do you get per however many trees u have? That looks like it tastes really good☺️

[@JeremyChevallier]

Thanks for making this wholesome and informative video 👏 now I wonder how it was done before machinery…

[@zack256300]

What is best olive tree for semi dry regions..?

[@TheNivekvideos]

I would love to know the Gal/Ltr of production you got............... I'm trying to learn.

[@Raykphth]

Is your long-handled vibrating tong run by battery, and if so please tell me its full name and where you got it. I really need one of these

[@inthetrencheswithcas1762]

Loved this video and learnt a lot to thanks mate..

[@web1388]

Can we buy some of your beautiful oil? Or do you have a suggestion as to where I can purchase olive oil like yours?

[@desmondg9269]

Lovely video and getting the 1st taste of your own Olive Oil is special!!! I am new to Olive Tree management Do you by any chance have a video , about how to prune olive trees And I live in northern Italy, near Imperia When is the best time to prune my olive trees. Very kind regards

[@wasseristnassss]

Hi David, where are your trees located in Italy? I just bought my own olive tree farm in Italy some weeks ago. Love your Video!

[@serenitydom]

Thank you for this video. It's amazing. Did you say 100 trees produce just enough olive oil for your family?

[@TuskegeeDan]

Loved your video. We tried growing olives in Central Florida but the trees never flowered. I think our climate was too warm. The trees were beautiful.

[@big5astra]

So cold pressed but heated afterwards o almost water's boiling point before being separated?

[@dedesmith613]

Can an olive tree be pruned on an espelier. Like grapes to get more vegtable than folage?

[@faisalkhan1026]

amazing, how do I get the same raw un adulterated olive oil ?

[@butterflyj685]

Wow your olive trees look great! How far apart are they planted?

[@daviddomoney]

thanks. about 4ft.

[@RiTorpedo]

David. which variaties you are having in your grove?

[@dedesmith613]

Instead of growing wood and folag e can an olive tree be grown like an espailer like grapes to yield more vegtable instead of wood and folage like japenesse indoor factories.?

[@ryanweaver962]

A huge cash crop… very amazing.

[@trimble42]

What’s the name/ brand of your rake.

[@SusanRuleyoutubeacc]

Awesome video, I enjoyed it immensely! I have two questions, 1. Where do you live? What is the plant hardiness zone that you are in and 2. Once in that large bin, how much did your olives weigh and how much did it cost to process that amount of olives?

[@daviddomoney]

Hi, I'm UK based but the grove is in Italy. Either zone 9 or 10. I can't remember the exact cost but the weight was about 25kg or 55lbs.

[@lud1593]

Great video thanks for posting. It would be interesting to know the figures, for example how much did the crate wiegh and how much oil was produced from that wieght👍

[@tuttebelleke]

I was having the same question. On google they state the yield is between 10 and 20% in weight.

[@andreasstylianou9025]

@@tuttebelleke 10% is Catastrophic. 1 litre per 4-7 kilos. 4-1 excellent

[@allannakhoul1752]

Great video ❤ Did all those olives only make that one bottle?

[@Ukraine_Rocks-OK]

Amazing... truly so. As complicated as making bread....basic foods? Belissimo

[@Rose-f2t]

This was an awesome video. Does the oil comes from the pit or does it comes from the pulp? Thanks you.

[@daviddomoney]

It comes from the pulp of the fruit.

[@miikeydobodobo5304]

how many litres did you get from your 100 trees?

[@dezandloper6838]

is the oil realy heavyer than water? (in the process parting oil from water).....

[@MishaVA444]

Where can we buy a pure olive oil?

[@muratdeniz7102]

the place where you get olives press to get olive oil how much they buy the olive oil from people some information pls

[@silosvince]

where can you buy this electric rake?

[@mallyndab]

How awesome! :D where can I get some authentic olive oil that “glugs” ? ☺️

[@vanessahuysmans9296]

Please, i have intention in the furure to have a olivefield to produce olives in Marocco. ( with mu Maroccon husband) . Can you give some advice? What is the budget? Is there something i can read or see to learn about it? Thank yoy very much.

[@MrHellenas23]

This is such a cool video. How can i buy that olive oil?

[@imirrawashere]

What was the cost to get this processed?

[@jhonnrairan6322]

great video! curious, how much oil do you get from all of those trees?

[@daviddomoney]

About 10 litres.

[@wes7839]

​@@daviddomoney Thanks for the reply! Looking up olive trees & trying to make sense of things 🙂 -You mentioned it was ~100 trees: are all of them getting harvested? -Would you be able to share the weight of raw olives provided, to the oil producer? Online sources seem to be saying: "1 tree = 1 litre of oil" (and vastly more) - so I don't know if they're blowing smoke, if you don't harvest all trees, if the producer takes a cut of oil produced, etc 🙂. -Thanks in advance!

[@averagemoe7879]

@@wes7839that’s way too low. I know trees that produce apx 14.5 liters or 16 kilos per a tree. Depends on the species

[@wes7839]

@@averagemoe7879 oops - late reply, but definitely much appreciated! 🙂 maybe in 3 years i can start growing my own trees & have olive trees be part of the picture 😂

[@marta77inf]

I would like to know if you have to use any preservatives. Thank you for your segment.

[@wessamsaifeldin6715]

Mr David , could please make a video explaning in details what do you fertilise the olive trees , is it organic fertilizers or mix of manure , organic and some chemical fertilizer ?? lots of farmers witt appreciate if u could make it 🌿

[@JUDITH53]

The extra virgin oil we buy in groceries are very comercialized. They look the same color to the one you compared. Your freshly cold compressed olives are more densed, cloudly and I think peppery. Yours is the best. Wow!

[@gokhansen5159]

Very good olive oil process video, thank you 🙏🏼

[@samijaradat-py2cw]

The oil is lighter not heavier as you said at 12:11

[@micmike]

How many liters does your 100 trees produce?

[@Alice-zc6kw]

I guess it can't be considered cold-pressed as they used boiling water in the process?

[@paulsinclair3401]

As somebody who harvests trees in Kalamata for Kalamata olive oil, I found the system interesting in Italy, though I would always be first in the press, while everything is still cold, so that I can have my olives cold pressed. I end up with slightly less oil per kilo of olives, but the oil is much richer and tastier. Also, I'd be interested to know how much oil you get for each 50 kilo sack of olives?

[@andreasstylianou9025]

Depend on the year-weather and type of tree. Big olives produce less oil. Good if you get 10 liters for 50 kilos.

[@Watah_nation671]

Is the texture same in the can.?.

[@marahau1808]

Thanks David great helpful watch.

[@roddw7055]

How much do they charge you to do this??

[@dynastystryk3r88]

Wow this was an amazing video to watch

[@saksed]

What equipments or machines are you using

[@movinginfaith2252]

Very interesting to watch. I really enjoyed it. 😊

[@apartmentsmiroslavvojnovic3302]

Like we do in Dalmatia 💚👏. Wishing you great olive harvesting season and liters of extra virgin olive oils 😊👍

[@well-knownun-known2699]

Do you sell bottled olive oil.

[@quintontillmon1620]

Thanks for sharing!

[@Ratinevo]

David, I thought you are not supposed to heat the thing during the entire process coz it messes with the taste of the final product or something? Is it not supposed to be a complete cold-press process? I am in the process of harvesting first round and I would not want to mess it up.

[@RuralSpanishRetirement]

I’m in Spain and we press our own olives.. we pour hot water onto the olives and let them sit in it for a while before the pressing process.. this is considered cold pressed.. the warm water cleans the olives and they’re barely warm before pressing. I have a film on my channel if you’re interested. 😊

[@nforest1971]

Hi David. Where in Italy is the presser that you used ?

[@daviddomoney]

Ancona

[@kippiepluimvee4722]

hou long cane you store it

[@maaariluv]

Where can get this one ??

[@mariaboonen2498]

Thank you for sharing 🎉

[@MalawisLilleKanal]

12:10 *the oil is lighter than water.

[@tubeinfoful]

Very good ideals of performance thanks for your support

[@WallStreetinWallStreetLLC]

How much it charge?