Recipe on how to make multiple different spun sugar decorations. Beautiful garnish for desserts. Follow me: / homechefseattle
Пікірлер: 180
@angelesrios718 күн бұрын
Thank you! So much fun watching you create these kinesthetic art pieces.
@HomeChefSeattle6 күн бұрын
Thank you for watching and glad you enjoyed it! Appreciated 🙏
@lisajones62683 жыл бұрын
Great Video Chef, I love the spirals as well !
@HomeChefSeattle3 жыл бұрын
Thank you so much!
@pauloricardobruxel96213 жыл бұрын
Sempre aprendendo! Obrigadooo!!
@jilllopate40299 ай бұрын
Thank you! Exactly what I needed for a dulce de Leche cake! I could really use a video on how to arrange these beautifully on a layered cake...❤
@bernadettemitchell18724 күн бұрын
Great demonstration
@DanliciousFood3 жыл бұрын
Love these sugar spun decorations, they are absolutely stunning! My favorites are the ball and the one made from the back of the spoon as well as the spirals! 😊 P.s. First discovered your channel from the glass potato chips video and I am a huge fan!
@HomeChefSeattle3 жыл бұрын
Hi there! Thank you so much, appreciated. I have been sharing my dishes on Instagram for a few years now but just recently started on KZbin, so every feedback is welcome. Take care!
@Bianca-tj3mt16 күн бұрын
These are so cool!
@thecogship34592 жыл бұрын
About time for channels like these. Thanks.
@HomeChefSeattle2 жыл бұрын
You are very welcome! Glad you are enjoying the videos!
@hischild37593 жыл бұрын
Wow! Nice! I’m so glad I found your channel!
@HomeChefSeattle3 жыл бұрын
Thank you for following along!
@heartfelt-journeys5 ай бұрын
these are amazing. I cant wait to try this!
@HomeChefSeattle5 ай бұрын
Hope you enjoy! Thank you for watching 🙏
@odilefernandez9478 Жыл бұрын
Some great tips. You are so talented. Thanks for sharing your talents.
@HomeChefSeattle Жыл бұрын
Thank you for watching! Glad you are enjoying the videos!
@nhungnguyen55085 ай бұрын
Just discovered your channel. Became a fan immediately. You are a GENIUS!!! Thanks for sharing your talents with the world!!!❤❤❤
@HomeChefSeattle5 ай бұрын
I’m so glad you are enjoying the videos! Thank you!
@jamesoller490028 күн бұрын
Outstanding
@everydaypositve3 жыл бұрын
amazing spun sugar. I love your talent, my friend. stay safe.
@HomeChefSeattle3 жыл бұрын
Thank you so much! Take care!
@patriciamagoon13669 ай бұрын
These are amazing! Thank you so much!
@HomeChefSeattle9 ай бұрын
Glad you like them! 🙏
@christinem14583 жыл бұрын
These are so beautiful 😍
@HomeChefSeattle3 жыл бұрын
Thank you so much!
@bia8612 Жыл бұрын
Excelente vídeo! Y muy útil! Muchas gracias por compartirlo!
@HomeChefSeattle Жыл бұрын
You are very welcome! Thank you 🙏
@almaskitchenvlog2 жыл бұрын
Wow so amazing Thanks for sharing new friend here stay connected from Almas' Kitchen Vlog
@lindanorris24555 күн бұрын
GORGEOUS!
@HomeChefSeattle5 күн бұрын
Thank you!
@rituchandra4285 Жыл бұрын
Beautiful work. Will try soon
@HomeChefSeattle Жыл бұрын
Thank you! Glad you enjoyed the video!
@indradarma8757 Жыл бұрын
thanks man, love this
@HomeChefSeattle Жыл бұрын
Glad you liked it! 🙏
@hildegardried15095 ай бұрын
Thank you very much for these wonderfull inspirations. Greetings from Germany
@HomeChefSeattle5 ай бұрын
You are so welcome! Cheers!
@indraambarwahyuni67672 жыл бұрын
Thanks chef...its amazing
@HomeChefSeattle2 жыл бұрын
Thank you!
@HelenGrace005Ай бұрын
I love it!
@HomeChefSeattleАй бұрын
Thank you!
@voda5130 Жыл бұрын
Perfect so much love ❤
@HomeChefSeattle Жыл бұрын
Thank you! Glad you enjoyed the video!
@chanchirahutawatthana2538 Жыл бұрын
Your work so fantastic, thanks for sharing this
@HomeChefSeattle Жыл бұрын
Thank you so much! Happy to share and very happy you are enjoying the videos.
@chanchirahutawatthana2538 Жыл бұрын
@@HomeChefSeattle I very like it 🥰
@VirginiaJosten-ls6wt8 ай бұрын
Danke werde es auf jeden Fall ausprobieren sieht alles ganz toll aus 🎉🎉
@HomeChefSeattle8 ай бұрын
Thank you! Hope you enjoy it! Cheers!
@theultimatefoodiebyuroojus2227 Жыл бұрын
Wow 😲 looks awesome love from Pakistan
@HomeChefSeattle Жыл бұрын
Happy you enjoyed the video! Cheers!
@chefyashpatel22313 жыл бұрын
Amazing artist 🔥
@HomeChefSeattle3 жыл бұрын
Thank you!
@somabhattacharya736 Жыл бұрын
Thanks for sharing the video.. beautiful
@HomeChefSeattle Жыл бұрын
Happy you liked it! Thank you for watching!
@isabellevin4770 Жыл бұрын
Thank you much, Chef!!!!!
@HomeChefSeattle Жыл бұрын
You are very welcome! Glad you enjoyed the video.
@taliyah8400 Жыл бұрын
Loved it
@HomeChefSeattle Жыл бұрын
Thank you!
@shineisland74473 жыл бұрын
I saw a woman skewer something like small apples. Dip it in the sugar. Then holds the skewer in her palms and rubs once up and once down super fast and the sugar goes flying out in a cone shape then stops abruptly. Then she quickly and gently wraps it around the skewer making a cage of sorts. It’s BEAUTIFUL. I have only ever seen her do it. I’m going to try but I’d love to see you have a video for others 😃
@HomeChefSeattle3 жыл бұрын
Oh yeas, I've seen that video too. When the stick is spun quickly the sugar form the strings and solidifies , similar to the strings spun from the forks to form the ball...I can only imagine sugar flying everywhere in the kitchen LOL...
@jhumuscookinghub58092 жыл бұрын
Wow!!!
@jeevantigarg9203 Жыл бұрын
Very nice and thanks chef🙏💐
@HomeChefSeattle Жыл бұрын
Glad you enjoyed it! Thank you 🙏
@jncburgess Жыл бұрын
I love the spirals but also the one from the back of the spoon. I'm going to see if I can use that to make a spun sugar hat for a cake I'm going to make.
@HomeChefSeattle Жыл бұрын
🙌 sounds cool! Please let me know how it turned out! Just note the spun sugar melts after awhile when in contact with humidity and the cake frosting.
@HomeChefSeattle Жыл бұрын
🙌 sounds cool! Please let me know how it turned out! Just note the spun sugar melts after awhile when in contact with humidity and the cake frosting.
@agnelopompeia2379 Жыл бұрын
Very nice and easy Chef Thanks
@HomeChefSeattle Жыл бұрын
Happy you enjoyed the video 🙏
@delgerjargal1449 Жыл бұрын
wow nice 😍😍😍
@HomeChefSeattle Жыл бұрын
Thank you? Glad you have enjoyed it!
@mikerosa_kunskitchen8 ай бұрын
Amazing!!
@HomeChefSeattle8 ай бұрын
Thank you! Cheers!
@mamanaijakitchen Жыл бұрын
Wow this is beautiful delicious art.. l will definitely do some.. thanks for sharing .. new friend and sub here chef.
@HomeChefSeattle Жыл бұрын
Thank you! 🙏
@sepidehtabskoli18254 ай бұрын
So amazing thank you 👌👌👌
@HomeChefSeattle4 ай бұрын
Thank you! Glad you enjoyed the video!
@switpam3 ай бұрын
Very informative
@HomeChefSeattle3 ай бұрын
Glad it was helpful!
@senpait26683 жыл бұрын
Amazing
@HomeChefSeattle3 жыл бұрын
Thanks1
@gagandeepkaur253 Жыл бұрын
awesome ❤
@HomeChefSeattle Жыл бұрын
Thanks 🤗
@maaryamjaberi3504 Жыл бұрын
wow😍👏thank you
@HomeChefSeattle Жыл бұрын
Glad you liked it! 🙏
@marshharrierbcs Жыл бұрын
I will be using the rings on a wedding cake. Thank you
@HomeChefSeattle Жыл бұрын
Just note that the thin sugar strings melt easily if left in contact with the humid cake for too long. Please test it first.
@marshharrierbcs Жыл бұрын
@@HomeChefSeattle thank you I’m experimenting with them 😀🙏
@souphow-to-soup2 жыл бұрын
subscribed. Nice meeting you Home Chef.
@HomeChefSeattle2 жыл бұрын
Thank you!
@kathleenbagshaw8132 Жыл бұрын
Beautiful
@HomeChefSeattle Жыл бұрын
Thank you!
@erboga1003 жыл бұрын
Lovely, thank yoy
@HomeChefSeattle3 жыл бұрын
Happy to share! 🙏
@altafjarja882510 ай бұрын
Love u chief
@HomeChefSeattle10 ай бұрын
Thank you!
@TheNellypink Жыл бұрын
Thank you!
@HomeChefSeattle Жыл бұрын
🙏🙏
@aleksandrapetrovic2628 Жыл бұрын
Woooow
@HomeChefSeattle Жыл бұрын
Thank you 🙏
@tracyfitzgerald81823 ай бұрын
Hi AMAZING video!! How do you store spun sugar?
@HomeChefSeattle3 ай бұрын
They are very sensitive to humidity and should be added to desserts right before serving. They can be kept is airtight containers away from humidity for short period of time.
@JanatMalak-ly5od5 ай бұрын
❤❤
@tinkurrannaghor Жыл бұрын
Very nice
@HomeChefSeattle Жыл бұрын
Thank you 🙏
@sarjumahapatra6122 Жыл бұрын
Loved it all.can we store it for longer periods?
@HomeChefSeattle Жыл бұрын
Not very long periods of time but they can be kept in airtight containers and dry places like the fridge for short periods of time. The thin threads are sensitive to humidity.
@gabrielagabika44253 жыл бұрын
Wow
@HomeChefSeattle3 жыл бұрын
thanks!
@FMHABBIN7 ай бұрын
Thank you for the video Chef, how long these decorations stay ‘alive’ without melting? How long in advance we can create them? Could we use isomalt to them? Do you have a video for that too? Many thanks, and all the best from UK
@HomeChefSeattle6 ай бұрын
They don’t last long and it is always best fresh. How long they last depends on humidity, the thin strands are very sensitive to humidity and should be let in an airtight container with a desiccant pack. You can use isomalt which will be more resistant than sugar. The only difference with isomalt is that you will not get the amber color, so you may need to add food coloring.
@Manang366 Жыл бұрын
WoW
@HomeChefSeattle Жыл бұрын
Thanks!
@DorotheaKulp-db7qe17 күн бұрын
How do u store them till ready to use?
@cheffadoua16603 жыл бұрын
ماشاء الله 🥰🥰🥰
@HomeChefSeattle3 жыл бұрын
You are very welcome!
@user-wv3ml6ew9w2 жыл бұрын
Congratulations
@HomeChefSeattle2 жыл бұрын
Thank you!
@nhungnguyen55085 ай бұрын
❤❤❤❤❤
@HomeChefSeattle5 ай бұрын
Thanks!
@ValeriadelGiudice-ot8qm Жыл бұрын
Bravissimo
@HomeChefSeattle Жыл бұрын
Thank you!
@hashanniroshan4998 Жыл бұрын
❤️❤️❤️👌
@HomeChefSeattle Жыл бұрын
Thank you!
@910916223 жыл бұрын
Is there anyway to soften the balace as u cont to create other design?
@HomeChefSeattle3 жыл бұрын
the sugar left in the pan that hardens can be soften again over heat just until it melts, same can be done with any pieces you are not happy with or leftover, they can be returned to the pan and melted again.
@tootroma33612 ай бұрын
شكراً
@HomeChefSeattle2 ай бұрын
You are very welcome!
@user-ei8ws9tc1p6 ай бұрын
How long, in general, will these last. I assume longer with low humidity?
@HomeChefSeattle6 ай бұрын
The thin strands are very sensitive to humidity. They won’t last long, and if stored they need to be kept in an airtight container preferably with a desiccant packet to keep humidity away.
@lfcbpro2 жыл бұрын
is there a way to store for a decent amount of time, or do they need to be made just before serving?
@HomeChefSeattle2 жыл бұрын
They can be stored for a short amount of time in an airtight container with some desiccant but it is very sensitive to any humidity. Always best when made not too long before serving.
@lfcbpro2 жыл бұрын
@@HomeChefSeattle Thanks very much for the reply.
@CaptMarkSVAlcina Жыл бұрын
@@HomeChefSeattle I make big Birdnest the size of Desert bowl and then put them in the fridge on top of one another with grease proof paper between them and go 3 high. I have then in the fridge for days.
@HomeChefSeattle Жыл бұрын
@@CaptMarkSVAlcina thank you for sharing the info.
@MalloryCoy-tk7xm9 ай бұрын
@@CaptMarkSVAlcinaWithout putting them in an airtight container? I’m wanting to make 2 dozen spirals but not quite sure how to store them for 4 days.
@margaretdevery65477 ай бұрын
Hi, I'm about to make my first wedding cake, & need to know how to colour spun sugar & how to store it for several days, please?
@HomeChefSeattle7 ай бұрын
Hi, spun sugar is very sensitive to humidity, and it is always best when made within hours of being used and kept in airtight container with a desiccant pack to absorb humidity. In contact with wet cake icing or if there is too much humidity in the air the thin strands can start to melt if not added close to being served. Please take a look into using isomalt sugar instead of regular sugar as it is more resistant to humidity. You can also add food coloring to it.
@jilllopate40299 ай бұрын
Oh! A question...can you make these ahead of time and freeze them? Or will they thaw and melt?
@HomeChefSeattle9 ай бұрын
I have never frozen them before, so I can’t tell you for sure. They are very sensitive to humidity so I believe that wouldn’t work. The best way to store them is in an airtight container with some moisture absorbing packets. Also when adding it to cakes is best to add last minute as it will melt over time.
@910916223 жыл бұрын
Do u hv sugar work design using a balloon to do a sugar container?
@HomeChefSeattle3 жыл бұрын
I have not, but I assume you could use similar method as the ladder spoon by either drizzling or pouring the sugar over the balloon. Some methods also ask for the addition of corn syrup to the sugar.
@nancyfournier64568 ай бұрын
🤗
@HomeChefSeattle8 ай бұрын
🙏
@clovemartin Жыл бұрын
How can I store these safely for travel?
@lynealjenkins Жыл бұрын
How far in advance can I make spun sugar?
@jocyleenfernandes578 Жыл бұрын
Hello I new to your channel Sugar decoration is very interesting. I need your tip 1. Sugar when it melts gets stuck to d spoon.Than I find difficult to make design. 2. When sugar thickness what is best I should do Your tip will definitely help me waiting for your reply Thanks a lot
@HomeChefSeattle Жыл бұрын
When the sugar starts to harden just place it over the heat again, just long enough for it to soften again then remove from heat. If too much sugar hardens on the spoon it may be best to get another spoon, another tip is to have a small pan with boiling water and place the spoon in between designs, the hot water melts the sugar. Boiling water is also the best way to clean both the spoons and also the pan were the sugar was melted.
@jocyleenfernandes578 Жыл бұрын
Thanks a lot for reply.I will definitely try & give u my feedback.Stay blessed stay connected
@DarkLordXii Жыл бұрын
@@jocyleenfernandes578 does it work
@bretthavens92592 жыл бұрын
Would all of these work with melted chocolate as well?
@HomeChefSeattle2 жыл бұрын
No, not all of them would work with chocolate. The chocolate won’t form the thin strings. You can make the Cups with the metal spoon and spirals.
@bretthavens92592 жыл бұрын
@@HomeChefSeattle that makes sense I was gonna try the spikes and the basket with the metal spoon
@HomeChefSeattle2 жыл бұрын
@@bretthavens9259 yes, those should work with the chocolate 👍
@meeeeu67703 жыл бұрын
But on top of the kake it's melting very quickly... so what should I do ..?
@HomeChefSeattle3 жыл бұрын
Always best to garnish right before serving. In the refrigerator or too long on top it will dissolve because of the humidity
@sweettableАй бұрын
This video is the best and it deserves a lot of likes 👍, I also try to make interesting videos on my channel ❤️
@HomeChefSeattleАй бұрын
Thank you! Appreciated 🙏
@valeriegouin93583 жыл бұрын
Is there a way to do this with honey somehow?
@HomeChefSeattle3 жыл бұрын
Not that I'm aware of, bu maybe...
@valeriegouin93583 жыл бұрын
@@HomeChefSeattle thanks. I wasn’t able to get it to work with water but simply melting sugar did the trick :)
@honeyvitagliano3227 Жыл бұрын
🙏🏻
@HomeChefSeattle Жыл бұрын
👍👍🙏🙏
@HiAlisainWonderland7 ай бұрын
How to store these ?❤
@HomeChefSeattle7 ай бұрын
These are very sensitive to humidity and are best done and used right away. They can be stored by a short time in and airtight container with a desiccant packet. The thin strings will start to melt with high humidity.
@pauloricardobruxel96213 жыл бұрын
Delicia!👏👏👏👏
@hik213 жыл бұрын
Everytime I tried was a disaster hahaha
@HomeChefSeattle3 жыл бұрын
Give it another go! 👍
@hik213 жыл бұрын
Home Chef Seattle I will!!
@robertlutumba Жыл бұрын
😂
@zeke6690 Жыл бұрын
I have a problem with these hardened caramel sugar. They tend to melt over time. I guess these decors are only for immediate consumption.
@HomeChefSeattle Жыл бұрын
The thin threads are sensitive to humidity and heat, they can be kept in an airtight container in the fridge or other dry places, but when in contact with wet sauces and on excessive humidity they will start to melt.
@elenastierankova6382 Жыл бұрын
Lprelozit do slovenciny
@jasperblock56142 жыл бұрын
I messed it up, and it's hard to clean, ugh im stupid
@HomeChefSeattle2 жыл бұрын
It happens, easiest way to clean is to just use water. for the pan and utensils just leave them in water and the sugar will dissolve on its own.
@wicdgenius2k8712 жыл бұрын
I'm over here making a damn mess!
@pearlesu66707 ай бұрын
I can't pull of this 😡😡 I tried couple of time 😢😢
@aka34262 жыл бұрын
please wear gloves when working with caramel, it’s always easier to removw the glove if it hits your hand than being in pain and burning the skin off!!
@chloesammie9193 Жыл бұрын
Can we keep it in a Tupperware? Or it must be made a few minutes before presentation?
@HomeChefSeattle Жыл бұрын
They can be kept in an airtight container in a dry place and away from humidity and excessive heat. The fridge is usually a good place to keep them.