I love the way Nyesha carries herself. She is such a sponge for knowledge :) she balances between showcasing the food and the pastry chef! Not to mention she's so cute!
@kittycatcuties4 жыл бұрын
This is my first time watching these series and it makes me really happy the comment section is full of praise for her! She's really respectful, friendly, charismatic, sweet, asked good questions, etc. etc. She's really a great host!
@wannahockachewie8974 жыл бұрын
Had the pleasure of dining at Jungsik, and Chef Eunji's dessert course was unforgettable.
@meow-meow-beans4 жыл бұрын
I love the notebook thing, it’s a lovely way of documenting things
@jbiz12344 жыл бұрын
Amazing host, so educated and genuine but also approachable by watchers
@vocaloidfans4ever4 жыл бұрын
I like this host 1000 times more than all the other hosts. She actually lets the chef talk and she’s respectful.
@noellaq8056 Жыл бұрын
What a lovely dessert. Interviewer was great and the chef is special.
@zekelucente97022 жыл бұрын
I really enjoy your content it’s a great combination of knowledge and humility when it comes to food and the result is joy.
@alexgalaxynexus4 жыл бұрын
Nyesha is SO likable . Her presence alone got me to subscribe.
@calebpilz23224 жыл бұрын
I miss eating out at good restaurants. I definitely have improved my cooking skills though over the last few weeks!
@Chris-ub1ed4 жыл бұрын
2:50 How did they ignore that broken kitchen aid throughout the whole conversation lmao
@Will0574 жыл бұрын
Its not broken, it helps in mixing the ingredients. Its a new model of KitchenAid
@MrBojangles4474 жыл бұрын
you get used to janky kit in the restaurant industry.
@eltanquezito8054 жыл бұрын
It's not the machine it is the artist creating the dish...when working in the industry you won't always have all equipment you work with what you've got and still get amazing dishes
@kmckay96084 жыл бұрын
@@Will057 Yes it is broken. Mine did the same thing, had to have my maintenance guy remove the back panel and tighten a screw.
@fluxzh4 жыл бұрын
I guess that the butterfly whisk itself is bigger than the bowl, not really broken tbf
@nodrama4904 жыл бұрын
They got the right Host 👍 About time
@enjoisk8a9114 жыл бұрын
That looked like so many Pastry kitchens. You get a nook in the basement with some hand me down appliances lol
@chuckkerber47354 жыл бұрын
The pin that ties the mixer head to the base is loose and driving me crazzzzzzy.
@cardion4114 жыл бұрын
Nyesha is really a fantastic host. She has so much energy.
@thedeeprot4 жыл бұрын
I love this channel so much!!
@LoebRules4 жыл бұрын
Hrm, Asian pear and yuzu are my 2 favorite fruits. I need to go to Jungsik
@richsims6870 Жыл бұрын
A amazing video nyesha.
@Genesisxkev4 жыл бұрын
THAT KITCHENAID MIXER NEEDS SOME MAINTENANCE!!!
@SuperTobbe124 жыл бұрын
Exacly what I thought, moving around like crazy
@mauriciomarianocarneiro4 жыл бұрын
I belive its just a screw that needs to be tightened
@adellyalakshita2 жыл бұрын
more of chef nyesha please!!
@Passionforfoodrecipes4 жыл бұрын
Absolutely beautiful presentation, all tarted up and nowhere to go! 😉
@Gretaisworking4 жыл бұрын
She kind of talks over the chef... Asks questions and doesn't wait for the answer... Hope it's just editing
@smo0chi34 жыл бұрын
I love chef nyesha
@Worldgonemad2 жыл бұрын
She left Jungsik. She opened her own pasty shop in FlatIron called Lysse
@kittycatcuties4 жыл бұрын
This pastry looks so pretty and yummy aaaaaa
@hinger253 жыл бұрын
I want to dine at this restaurant... Plus the chef's skin is shining...
@mrn954 жыл бұрын
She is so beautiful!! Eunji Lee.
@thexbigxgreen4 жыл бұрын
She's gorgeous!
@joelsf89044 жыл бұрын
Nyesha is an excellent host
@saraali90464 жыл бұрын
My fav host😍
@p17024864 жыл бұрын
응원해요 이은지셰프
@julexamarillento74213 жыл бұрын
She's so beautiful, even more gorgeous when smilling.
@larrylee82454 жыл бұрын
자랑스럽습니다!!! 언제나 홧팅입니다 ㅎㅎ
@warmfrost12 ай бұрын
Awesome
@ss4yaasir5244 жыл бұрын
I love her energy, a great host 👌🏾
@nicholasp18724 жыл бұрын
This is art!
@eo73814 жыл бұрын
Amazing!!
@SuperMastermindx4 жыл бұрын
what is the fruit she said at 7:35?
@mmarksz864 жыл бұрын
Fraises des bois. Wild strawberries.
@OMundoDeAnna4 жыл бұрын
Incredible!
@LaraCraftWorld2 жыл бұрын
Where is the recipe?! I wanna recreate this. :)
@slimfast673 жыл бұрын
The flirting. I mean... :-D
@RayfilWong4 жыл бұрын
omg. lick the 🍿 screen worthy. -Asian Food Nerd
@emmanuelpadayao40354 жыл бұрын
“That’s really nice of us to let these tart shells breathe.” Looks like chef Nyesha was two months advanced
@theeverythingengineer3 жыл бұрын
I love both 🍐...
@2darkdragon4 жыл бұрын
1:45....why would the host even try to draw lol....its her dish.....just have her draw her own dish lol
@2darkdragon4 жыл бұрын
@KrazeeNoob Playz lol u can see her at the beginning trying to draw it but then pastry chef comes in and is like uh can i draw....
@정인환-u7u4 жыл бұрын
멋지네요!!!
@MarknaKrub4 жыл бұрын
Love its.
@NevenCanak8 ай бұрын
😂😂😂😂😂her mixer has paranormal activity
@flyingface4 жыл бұрын
Sisterhood
@McQuokka4 жыл бұрын
@11:13. "..it's very unobtrusive on your palette...". Wait, what? Isn't the whole point of all cooking and baking to actually excite your palette?
@nathanielfoo78354 жыл бұрын
Cooking and baking isn't really always about strong and bold flavours. A rich dark chocolate dessert may be too 'obtrusive' and perhaps a less obtrusive dessert would be nicer, as she says it 'rounds out the savoury experience', so its just a nice way to finish the meal.
@wirebox24 жыл бұрын
한국 배 최고
@spookyvlr4064 жыл бұрын
That ringing sound at around 7:00 hurts my ears for some reason, I find it very cringy and am unable to listen to it
@tw46014 жыл бұрын
just an observation....I'm sure this was filmed very very recently. Hugging is not social distancing in NYC.....
@kaijahzmom4 жыл бұрын
Shut up! 🙄
@tw46014 жыл бұрын
@@kaijahzmom already got it?
@kaijahzmom4 жыл бұрын
@@tw4601 I'm a reclusive germaphobe, and have been since long before this started going around. I'm good, thanks! 😎
@hinger253 жыл бұрын
It was filmed before coronavirus - have a look at the description!
@MsYamkela4 жыл бұрын
Is this crazy Rhonda?
@qwerty240911 ай бұрын
Je t'aime
@sbardascione4 жыл бұрын
Pastry cream is italian....
@Tennisisreallyfun5 ай бұрын
Creme Patissiere is French, but really most pastry traditions from most countries share a version of a sweet cream involving eggs, so I wouldn’t say that any one country can claim it.
@RamenDaisuki69744 жыл бұрын
멋지네
@ZyNgInaMo3 жыл бұрын
Journey in your mouth Not in your hand
@CDeniseG4 жыл бұрын
can she host all the things. forever
@cookingwithnancyuk65282 жыл бұрын
the black chef s acting as a researcher/Dr hhhhh
@DaGrebbsbuadrumsinc4 жыл бұрын
call me picky but at the 10:58 close up you can see a hair on the tip of the pear :D - sorry chefs eyes xD
@jonahb56294 жыл бұрын
Fix ur kitchen aid
@Chutaさんの大ファン韓国人4 жыл бұрын
Thumbs down and middle finger up for Jungsik and Eunji ^^ㅗ
@kaijahzmom4 жыл бұрын
This lady seems to have a beautiful personality. However her overuse of adjectives is annoying, and she sticks her nose into everything.
@evolreyman6664 жыл бұрын
For the record I just drop by to comment that this host should stop doing this.. P.S. I didn't even play the video..
@HarryPottard4 жыл бұрын
How can Mango not be insta mentioned T_T
@alexmac1014 жыл бұрын
@harryPottard: Top 5, go
@HarryPottard4 жыл бұрын
@@alexmac101 Lets not get technical. Mango Different melons Pineapple Cherry Strawberry. Go