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In recent months, news reports from across the country have triggered a debate on the dietary patterns of Indians. Official and non-official drives and campaigns targeting vendors who sell meat have been conducted in different parts of the country.
Data from the National Family Health Survey-5 (2019-20) show that in over half of the 30 States/ UTs analysed, more than 90% of the population consumed fish or chicken or meat daily or weekly or occasionally. In 25 of them, the figure was more than 50%. In none of the States/UTs was the share less than 20%.
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