How Matty Matheson's new cook book shows his fans a different side

Matty Matheson sits down to talk about some of his favourite recipes from his new book, how his grandfather inspired him to become a chef, and why he wanted to show his audience a different side.
#matthmatheson #acookbook
Subscribe to our channel! / qtv
Meet the artists you're talking about, and the ones you'll soon love. From music, TV and film to visual arts, theatre, and comedy- q is there. Expect deep insight and big surprises, because on q, arts and entertainment get personal. Visit www.cbc.ca/q for more!
Follow us on Facebook: / qoncbcradio
Or Twitter: / cbcradioq
Or Instagram: / cbcq
--------------------------------------------------
Discover more from the music world at: / cbcmusic

[@GoodMorningJoel]

I feel like I'm suddenly realizing I've never heard Matty Matheson not just yelling

[@QwithTomPower]

Kind of weird, right?! It was fun to get him "toned down" and just talking about his book. Thanks so much for watching!

[@riffraff9070]

I thought the same thing. Like did his voice change? No, it’s just at a normal tone

[@barrygreene007]

This guy clears my depression and low self esteem. His humour is brilliant

[@fayemoxamrealestate]

"He loved his Lamb's Rum." Spoken like a true newfie. xo

[@JasonBroaddus]

What is not to love about Matty, such a great guy.

[@daddywhatchucookin2924]

Man, it’s quite strange hearing his real voice. Literally he’s like a different person!

[@ElvaanRanger]

Listen up KZbin there needs to be one giant Matty Playlist ... thank you that is all

[@Fryinberg]

Going hard lately on The Grateful Dead Matty. Nice!!! Have your book on order. Love you man.!! WORLD WIDE PEACE!!!!

[@pdf_093]

This is one of the most Eastern Canadian videos on KZbin. I love it.

[@danielwhelan4452]

i never realized he was Canadian. dang. i realte to him alot. especially since i havent had that Moment yet. and cooking at home makes me happy.

[@DimeBag-tt8qj]

Ur one of the coolest chefs rock on

[@kwids]

Excellent interview.

[@larryhernandez2594]

Love you Matt

[@ste6789]

He's brilliant.

[@juselara02]

The new bad boy of cousine. This guy is flaboyant, ridicoulous, over the top and incredibly entertaining and charming. His counter culture take on cousine shows and books are so fresh and funny!.

[@CodyAlushin]

17:04 is exactly what happened to me. It really shows that Matty is a real human and chef, not just a chubby guy who yells and throws stuff into a pan.

[@nickjackson7099]

Nice👍👍

[@juniper4009]

add a can of maple syrup beans and crispy potatoes to the bologne cup. I literally survived off that while in college. i called it the baymen bowl. true story

[@QwithTomPower]

Crispy potatoes! That sounds just LOVELY! Thanks for the tip!

[@jamesgreen5174]

How can I get the cookbook?

[@QwithTomPower]

There's a lot of independent bookstores that are carrying his book but if you don't have any independent bookstores near you, you can go to any Chapters or Indigo and pick it up there. It's a great book!

[@jeremyc1076]

I believe he is doing a Canadian book tour with Chapters Indigo as well, if you want to meet him and get a book signed!

[@general5886]

His voice sounds so different

[@darceybleu3744]

I'll make you a Burger for it. "Bleu Cheese Cheddar Bacon 90%\10% Angus Burger" Marinated in A1 with caramalized sweet onion, tangy limon mayo, and pepperchinis. On buttered and grilled a pretzel bun ADONIS luh u foo... #Eh © #munchies #HappyBrrrday #BlackWallStreetRecords #LIFE

[@aretonsenner6664]

Almost too Canadian to watch

[@Mulnader]

WTF? Why it's only 20 min long? Are you shoot on film or what is your excuse to make it so short?