🦐 How my dad cooks the JUICIEST Shrimp Stir Fry! (蝦仁炒雪豆)

Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients you have!
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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3RvZKrY
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/shrim...
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
/ madewithlau
👋 CONNECT WITH US 👋
/ madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
FlavCity with Bobby Parrish: • How To Buy Seafood At ...
Asian garden 2 table: • How to grow snow pea s...
Made With Lau (Buddha's Delight recipe): • 🥳 🧧 Dad's FESTIVE Budd...
Made With Lau (Chinese Broccoli/Gailan recipe): • 🥦 Dad's PERFECT Chine...
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⏲ CHAPTERS ⏲
00:00 - Peel & slice shrimp
00:59 - Shrimp sizes
01:18 - Leave shrimp tails on?
02:16 - On shrimp & sustainability
02:52 - Marinate shrimp
03:17 - Prepare the snow peas
04:22 - On snow peas
05:37 - Prepare aromatics
06:16 - Create sauce
06:44 - Blnach vegetables
08:51 - Stir-fry shrimp
09:34 - Stir-fry everything
10:41 - Stir-fry 101
11:12 - Does Cam approve?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15

[@MadeWithLau]

Join the Canto Cooking Club - bit.ly/3wTFlDO Enjoying our content? Support us on Patreon - www.patreon.com/madewithlau Get the full recipe here - madewithlau.com/recipes/shrimp-and-snow-pea-stir-fry What’d you think of Daddy Lau’s recipe?

[@sherilicious6446]

Please can you do black pepper beef fillet one day? I made your soy sauce chicken recently with ginger and scallion sauce and I loved it. Tasted authentic.

[@Mrs.VonChin]

It looks delicious and this video was released on my Birthday so I now feel obligated to make it! :) Can you ask Daddy Lau to teach us how to make Black Pepper Beef? It is my husbands favorite!

[@iancameron198]

CAN YOU SEND ME THE RECIPE FOR FRIED SHRIMP.THE TEMPORA BATTER

[@Mrs.VonChin]

@@sherilicious6446 Yes!!! Thanks! We have the same idea! :)

[@RoxasLov3r4Ev3r]

It always blows me away JUST how much both your mom and dad know about seemingly every single kind of food in the kitchen, how to prepare it, and how to pick the freshest/tastiest. Thank you SOOOO much for sharing not only the culinary secrets and recipes but also for showing us moments of your beautiful family, I love you guys so much!!!

[@rickmaynard2098]

I wanted to drop in and thank Mr. Lau. I followed his directions on how to make shrimp less fishy and it has worked consistently. I’m making shrimp gumbo for my family tonight and his shrimp preparation methods are perfect no matter what cuisine we make. Thank you, Mr. Lau. 🙏

[@jenny85]

Thank you for the simple 3-step recipe for stir-frying any combo of meats and veggies! This is going to make preparing a quick, delicious, and healthy meal so much easier 😋 👍

[@MadeWithLau]

Our pleasure Jenny!! Hope you love it as much as we do :)

[@joannabusinessaccount7293]

Please, Randy, can you write down what other dishes are on the table when you guys are eating? I’d like to learn how to pair dishes together for a full family meal! Thank you!

[@zl22lz]

Pretty sure in this video it's chow mien, the shrimp stir fry, vegetables and a tofu dish? Generally asian family meal goes for 3 side dishes(1 meat, 2 vegetables) + choice of carbs (noodles/rice) and then some soup

[@natashadonnelly7939]

I made a double batch of this for dinner last night and it was amazing! I love that there is a video, When cutting the carrots, I didn't "get it" from the written instructions, but watching made it easy to learn how to make those diamond shaped carrots. I also love the amount of vegetables in this. I've made the NYT version many times and always felt I had to add more vegetables because it was so shrimp heavy and veggie light. This has a perfect ratio and the vegetables were crisp and delicious. Thank you so much sharing the recipe.

[@MysticManifesting]

Wow! I've tried many stir fry recipes from the internet and from cookbooks. This is one of the best recipes I've tried. I can't tell you how happy I am with this simple, tasty sauce and the perfection of the vegetables. Just wow.

[@klg642002]

So happy for the health of your parents / family in general. Your baby is getting so big. My son is one now and has just started walking / taking over the house. I love the village mentality you have for his care. Family is everything, good luck to you sir. Keep up the good work. We really appreciate these intimate cooking videos, it is like we are in the kitchen with your dad as well. Your hard work is amazing.

[@ryanbrennanguitar]

It would be awesome to see a video on what a proper Chinese meal looks like. I love the bits where your family is eating and chatting and I always notice how there are always few dishes and a soup!

[@iama5556]

My feeling is you are all very lucky in your family to have such a nice Father ,he is doing everything !

[@mabeluyeda4078]

I made this tonight with large shrimp, cauliflower, celery, and carrots. It tasted amazing. I also made the lobster stir fry for Christmas dinner, followed everything but added scrambled raw egg near end for lobster sauce-like gravy. So far the dishes are amazing. Reminds me of my Dad's Cantonese cooking! Can't wait to try more recipes. Thank you!

[@denysimo]

Is there already a @Made with Lau restaurant? Your Dad’s skill and experience is worthy to be passed on for the next generation.

[@greatwhitenorth3717]

Another perfect dish and although I have made it many times I missed a few crucial steps and I like the addition of fish sauce. Not only does blanching make perfect veggies but also removes excess moisture and brings them up to temp and allows the dish to come together quickly and properly on the home stove which is...anemic compared to the jet burner woks at restaurants. And that was a shrimp deveining 101!

[@reirap1815]

This feels so homey! I’m away from home now and miss it so much. This video makes my heart warm, and the food looks delicious. Keep it up!

[@sarahwong2440]

I like how you recap the main steps of the recipe at the end of your newer videos! Great teaching. Also, I'm excited to try this recipe!

[@LTRaider]

I love your videos & enjoy your family’s interaction, it’s so very sweet, & the bonus to amazing food! Thank you all so much!

[@teamjay2837]

I posted this on Instagram but had to comment here also. Thank you, Laus!!! Snow peas aren't in season yet so we substituted with asparagus that was in the ground this morning. This was absolutely THE BEST Chinese dish we've ever had. We've tried 3 of vour recipes so far and it is changing the way we cook. You are wonderful and are making a substantial contribution to the Chinese culinary and cultural experience.

[@MadeWithLau]

Awwww thank you so much for trying the recipe!! Asparagus is a nice touch :) We really appreciate all your love and support! We’re excited to share more with you ❤️❤️❤️

[@Victoria-nx6rr]

Thank you for the simplicity and kindness in sharing the fool proof way to Cook. I never waste our money on any dish you teach us to prepare. Living on a budget you make us all feel like we are dining at a place. Thank you so much 😊

[@ezzyzhoo5139]

I really appreciate you bringing light to home style Cantonese dishes. Big up!

[@cl9669]

Your dad reminds me of my dad so much, I'm so thankful for your channel and to learn all of these classic Cantonese recipes I grew up eating!

[@BigHeinen]

This is my favorite dish of all time! Thank You!!

[@crazyhandshands9028]

I no longer buy fried rice bbq pork or chicken i have learned how to make this and i am loving it may God bless your parents..

[@Wulfic]

this is a gamechanger at my house, ive been trying to look to cook these types of dishes at home and these are presented in such an easy to understand format to learn! thank you to both you and your dad!

[@Ratqueenaisy]

This was such a big help! The way he explained WHY things needed to be added. Like the salt and vinegar you the blanching water for example. I had no idea why my veggies were looking so poor everytime I made stir fry!! Never knew that!

[@jeffatgorbysgrill9480]

I love watching your dad cook. I have learned so much from him. Please thank him for me.

[@MrBassflute]

Again, thank you and your wonderful family so much. Your dad is brilliant! One day I’ll post a video of me playing Bang-di!

[@MadeWithLau]

Our pleasure! Please do :)

[@LisaHoneychan]

One of my favorite dishes to get! I’ve also had this minus the carrot and celery, but with added water chestnuts. I love them all!

[@carlo7391]

I have learned a lot, thank you Lau Sifu!!

[@So_Bros]

Your videos are always amazing. I really enjoy watching your dad cook and you narrating the videos.

[@tpetite4291]

This is one of my favorite channels! I adore cuisine from all different Asian regions and watching your dad likens to me watching one of my grandparents cook southern soul food. Now, I rarely have to shop to make these recipes bc all the sauces and spices are already in the cabinet😊

[@mimiorourke4978]

Made it tonight for supper and I've been told to save this recipe. Thank you for your very generous tricks to make it a success!

[@louiseme]

Your Dad is amazing , his cooking is fantastic ! I've learnt a lot from him , thankyou VERY much , with warm wishes from the UK .

[@knv9090]

I made this today, and it turned out very good. Thank you!

[@arepitas5019]

Thank you for this easy to follow recipe! Looks delicious 😋

[@cloudwaveASMRsleepsounds]

How was I not subscribed to y’all already?! I love your recipes! Thank you for sharing your family with all of us.

[@Taureanfitness]

I made this tonight for my boyfriend & I. Omg we loved it! So good!

[@soonbee6290]

Love this dish👍❤️Thanks 🙏😊

[@rustymuckybottoms]

Made this tonight, and even my pickiest eater went back for seconds. Thank you for sharing! You've blessed my family, and I pray blessings over yours!

[@sharonli9584]

Thank you for teaching us so many delicious recipe! Just made this dishes for tonight dinner. 👍👍

[@DS-zj2on]

LOVE the recipes on this channel, because of efforts of clarity and communication, plus the website. Old lady who mastered lots of cooking but not Asian and I love it. THANK YOU!

[@armoredcoreenjoyer]

THIS IS THE BEST SHRIMP I'VE EVER HAD. Thank you for sharing this recipe.

[@kellytrinidad3200]

I’ve made this recipe so many times, and here I am again for tonight’s dinner, 😋 its such a fantastic recipe! better than take out no question! Thank you so much for sharing.

[@terezap5756]

I cooked this recipe exactly like your daddy instructions and turned out Delicious!!! My family loved it 👍👏👍

[@LTRaider]

I would love to learn more about choosing cleavers. Could y’all do a video on the subject because there are so many! Love, love, love your videos! 🙌🥰

[@petertran4514]

THANK YOU!!! I was wondering for the longest time how to make that sauce!!!

[@maos316]

Love this!

[@brianlew86]

Been waiting for this. Thank you!

[@adrienneteitelbaum5643]

Fabulous we loved this restaurant quality recipe!! 🥰

[@fabp4289]

Thank you for this recipe ..definitely trying it …love your parents lots of hugs and kisses for them …they are a God Send

[@jacijoyce2685]

I LOVE seeing the home grown veg! similar to the videos showing us the Lao's out shopping, it makes the series more interesting! More on what they grow too please!

[@SuperPantythief]

i appreciate all your videos! i recently found your channel, and your dad's cooking has INFINITELY leveled up my Chinese cooking! Thank you to you and your dad for making great content, and recipes that are very authentic.

[@lauragrandgenett]

Yum! That looks delicious! Thanks!

[@ephraimmutuc6962]

Your Dad is a wonderful Chef please keeps the videos coming? 😀😃

[@yuriram3064]

I am cooking this right now. Happy New Year Lau family.

[@patwsr]

Respect for Daddy Lau for teaching us a good technic

[@Liz-oc1qt]

This channel HAS the perfect recipe: part high quality cooking instructions, part cultural learning, and a gigantic part of trans generational family joy. That’s the ultimate “secret sauce”!

[@musclesmouse]

Love these recipes

[@vixlenz4104]

Another beautiful dish!!💕💕💕

[@colindylan100]

Wonderful family , your dad is truly a star , his recipes are always simple enough but absolutely delicious and rich in Chinese culture food flavors . Two big thumb up !

[@natashakingsley208]

This looks absolutely delish! Just adore your family! Can Mr. Lau show us how to make vegetarian lettuce wrap made with lau? 🤗

[@GOODNESS-sp4hm]

Lovely handsome grandson and thank you grandpa for an excellent recipe. 👍🙏😘

[@evelynvaldez1526]

I love this recipe

[@sachibanerjee7748]

Thank you for your beautiful video l will try Stir fry shrimp to cook

[@ValsLooneyKitchen]

Oh, I have to bookmark this recipe!

[@joannabusinessaccount7293]

I’ve book marked every dish - it’s just like can’t fail 😂

[@dorothyt.1038]

I really wish you would compile all these recipes into a cook book - one side Chinese, opposite English.

[@lauragrandgenett]

I tried this today. Didn’t have snow peas so used a quarter head of cabbage. Absolutely delicious!! The shrimp were the best part! Thank you so much!

[@kbmblizz1940]

What is great is you can improvise, customize to your heart's delight. There is no right or wrong when it comes to Chinese stir fry. 🧡

[@LonestyBee]

was looking for something to cook today , will be trying this. !

[@Vanguardsf]

Looks amazing!

[@sharonli9584]

I like it! I will try this recipe.

[@Liz-oc1qt]

Love this channel: part high quality cooking instructions, part cultural lessons, and a giant part of trans generational family joy, which is the ultimate “secret sauce” to a perfect recipe!

[@markust8904]

I was curious to see if my method in the past for stirfry was similar and was justified in Dad's technique and is pretty much right on with the exception of blanching first. which i will do from now on. Thanks for that.

[@waiyimhongwai]

我好鍾意荷蘭豆炒蝦仁🦐🥘😍

[@MadeWithLau]

好多謝您嘅支持！老劉㊗️您闔家健康快樂！

[@Taureanfitness]

I can't wait to make this!

[@roxywood5278]

Oh my goodness...... your channel is awesome !! Thank you

[@janboyd227]

Another 'must make'. Thanks so much for walking you through the procedure. I never thought of blanching the veggies and this makes sense, of course! Thanks for this wonderful recipe.

[@priscillalwong]

700k! I'm celebrating for you

[@zephheine9681]

omg thanks for share😋😋

[@matthewt4225]

Great recipe and great channel

[@JohnSmith-dz9zl]

Can’t wait to try

[@alexiselena3676]

I would also love it if your dad could make a salt and pepper prawns or squid or both! I love all your videos

[@cayrab1]

Awesome dad!!!

[@chriswilder100]

can't wait to make this recipe.

[@justexisting6186]

I really like your video its really helpful and guide me step by step but i got a question, can you change the cooking wine with something else?

[@petiteluxenoir5741]

Great video - it’s clear a lot of efforts has gone into the editing and formatting of the vid. Also love the history lessons embedded your vids. Awesome effort!

[@drjensu]

I had a pound of shrimp and was trying to decide what to do with it... love your cooking videos with tips and recipes!

[@Natalie-health-wellness]

I made this dish today and it was just like a mea I ordered from a chinese restaurant 🎉🎉 wowwwwwww I’m so impressed. My vegetables; I used baby corn, broccoli and bamboo shoots. Was so good ❤

[@chk3700]

Millionth tyme watching and still like a new joy.... LovePeaceHappiness

[@saraalb9304]

Thank you for the great recipe 😀 I saved it to make it some time later 😋 However can you please make a video about types of woks and how to choose the correct one? I'm confused and I don't know what type should I buy 🤔

[@RitsukoKotoha]

I'm learning to make Chinese food and love your videos thanks! Can chef do 腰果雞丁 later? Thanks!

[@JohnSmith-dz9zl]

Looks amazing could this be done with coconut shrimp?

[@sukili9129]

yummy 😋

[@amyyao9706]

I love your videos! Can you please let me know what type of wok is used in these videos? Thanks.

[@angeltee6000]

Thanks!

[@MadeWithLau]

Thank you so much for the love and generosity!! We appreciate you Siew Fong :)

[@declanmcnally4867]

Great stuff keep her lit 🍺🇮🇪

[@lifeinjenneralx]

it's so cute how your dad calls for your son (Hong Doi) after the completion of every dish

[@RandyS727]

great recipe! … is the cooking wine you use shaoxing wing? … thank you for sharing all your awesome videos!

[@bobbyho4586]

WOW RANDY GRAND MASTER GROWS HIS OWN SNOW PEAS. NO CHEMICAL WHAT SO EVER. GROWN BY GRAND MASTER. REALLY FRESH AND HEALTHY PEAS. I ALWAYS LOVE TO SEE YOUR DAD COOKING . ABOVE ALL DAD EXPLAIN IN CANTONESE. SO I THINK OF MY YOUNG DAYS . HOW MY DAD EXPLAIN ME IN CANTONESE . SAME AS YOUR DAD EXPLAIN YOU ALWAYS SAYING SON ITS VERY EASY. CAUSE DAD GOT AMAZING 50 YRS ART AND SKILL IN COOKING. THIS DISH SHRIMP WITH SNOW PEAS AND VEGE.

[@finight5863]

Another great recommendation at home page. Your site was firstly recommended on my phone! You can make a great compilation from your page. Wish i have 10 percent of your skill... Thanks. We are grateful of you.

[@christyann]

Yum!