Easy & Quick Shrimp Stir Fry | Chef Jean-Pierre

[@witowatto]

Chef, I've made the dish and it came out A-Mazing!! I Served it on a bed of Garlic Couscous...Bye the way, I love your videos. Don't ever stop My Friend! Wms.

[@ChefJeanPierre]

I am so glad it worked well for you! The couscous was an awesome addition!!! 🙏😊

[@melvin9898]

Not only this is a great ad free cooking channel, he’s adorable, humble, and so passionate for cooking.

[@pamelah6431]

It's not ad-free,but it's worth it.

[@fruitylerlups530]

best channel, though i'm not keen on his current intro

[@pamelah6431]

@@fruitylerlups530 yeah, it is a bit shouty. Lol

[@danielkim672]

one of the best channels on youtube

[@LifeHacks-ut4pc]

Absolutely the best cooking show ever! Thank you Chef for being a wonderful teacher.

[@steveboone5480]

He’s taught me so much over this past year,. I’m going to knock Easter Dinner out of this Galaxy!!!!

[@pizzaishappiness7994]

Hands down the best. 👍😋

[@danielkim672]

The absolute best cooking channel ever. Chef is a rock star!

[@cindyd345]

😆😆😆 You crack me up!!! Every restaurant needs a Chef Jean Pierre! I love him…he’s a riot….but knows what he is doing!

[@brendaw.7597]

YOU ARE AN ABSOLUTE DELIGHT TO WATCH AND LEARN FROM. THANK YOU!

[@mrmudcatslim1004]

Every fan of cooking shows has a favorite cooking Daddy on KZbin. This one is mine. Only getting better and better.

[@randomsurfer3963]

"You will never do it again" .you had me laughing so hard there, you can be so funny without even trying Jean Pierre, always a pleasure to watch! Will definitely try that technique next time I cook shrimp, thx for sharing the trick..

[@MudDragon723]

I love how all of Chef JP’s dishes he cooks for us are his favorites. No doubt he loves both his craft and life’s work, as well as sharing that passion with total strangers. What a wonderful man.

[@AdamDoom]

This energy and passion is unmatched ! Thank you chef

[@wormsquish]

Every single time I watch Chef Jean-Pierre, I learn something new. This is the best cooking show.

[@jaygreeenzz5981]

Thank you so much Chef! You have really instilled in me a passion for cooking that I did not know I had. The people around me love it too 😂

[@cloudattack3279]

Great new intro, chef. Superb presentation of the dishes. Us Aussies call the vein the “Poo chute!”

[@marcelamcneil648]

CHEF, AT THIS TIME IN THE WORLD, YOU GIVE ME HOPE AND THANK YOU FOR YOUR RECIPES

[@blumilkBW]

Another great recipe chef! I'll be making this for dinner tonight Keep up the quick and healthy recipes they are amazing!

[@stevew9916]

"It's a good thing I'm here!" ❤❤❤ Our sentiments exactly, Chef.

[@txnavy8714]

I couldn’t help but laugh out loud and agree wholeheartedly!!

[@aubreymaloney6939]

I think you're the best chef on KZbin, I wanted to buy your cook book but the shipping was more money than the actual cost of the book. Since you're so good it's easy to just follow you on the video.

[@toitideal]

(see translation in the bottom😁) Bonjour Chef Jean-Pierre Je suis du Québec et je dois vous dire que la seule chaîne à laquelle je suis abonné sur KZbin c'est la votre. Vous êtes ma découverte de l'an passé. Pendant cette plandémie, vous avez apporté chez moi plusieurs instant de bonheur. Ma femme qui est Ukrainienne vous adore. Vous m'avez fait passé pour un grand Chef au yeux de ma femme. Quand vous dites: " A child could do it" c'est vrai. J'ai fait plusieurs de vos recettes et à chaque fois c'était un succes. Les petits détails que vous expliquez font toute la difference dans le succes et on comprend le pourquoi. Vous êtes un excellent enseignant. Vous m'avez transmis votre passion de la cuisine. Continuez votre bon travail et surtout gardez votre sens de l'humour qui vous rend exceptionnel Hello Chef Jean-Pierre I'm from Quebec and I have to tell you that the only channel I subscribe to on KZbin is yours. You are my discovery of last year. During this plandemic, you brought me several moments of happiness. My wife who is Ukrainian adores you. You made me pass for a great Chef in the eyes of my wife. When you say: "A child could do it" it's true. I have made several of your recipes and each time it was a hit. The little details you explain make all the difference in success and we understand why. You are an excellent teacher. You passed on your passion for cooking to me. Keep up the good work and above all keep your sense of humor which makes you exceptional

[@inerasian]

I love this man. Truly blessed to have his videos on youtube.

[@vince6721]

I can't thank you enough Chef! I've been watching every show, learning a lot and have my teenage kids watching so they can learn to cook as well. They wanted to know what's this "on-yon" I keep talking about.... I told them not to forget to "ring the bell".... 😁👍

[@marinatheodoraki381]

When you always say "mise en place, my friends", i remember my first teacher at culinary school... He was saying that all the time!! Anyway, this is an amazing, easy and quick dish!! I love it and I will definitely make it!! Thank you!

[@FodorPupil]

Maestro is the greatest and most helpful chef! Thank you so much! Please tell us more stories. They're great!

[@leeorndorff120]

100% agree, love his stories!

[@sephinarose420]

I really like how realistic you are when you make mistakes. It makes me feel better when I do the same. Most definitely making this tonight! It looks delicious! Thank you Chef!!

[@customledandfiberopticsinc2756]

No matter what kind of day I've had, I can pull up one of your video's and two things always happen. I'll learn something and I'll get to laugh. You are quite the educator with a flare for the presentation.

[@davidanderson8216]

My name is David Anderson and I've been watching your show for a while now and you are a great teacher. Explains things really well. And give us confidence to people that me not be cook oriented. Well if I could give you Stars I'd give you five stars. I am 62 years old. But I wish I could have seen your show when I was a lot younger.

[@ChefJeanPierre]

Thank you David !😊

[@David-qs3cy]

@@ChefJeanPierre You should talk to Dr Joesph Mercola (Flordia), I think the two of you may make a greater contribution to health and cooking by collabralating.

[@albundy5228]

Please don't stop making these video's! They're entertaining and educational...and fattening (ask me how I know) Thank you Chef and crew!

[@archael18]

Finally got my gas cooktop installed after 8 months without a stove in a new home. Now I can make a shopping list for a couple of your recipes and finally try them. Thanks again for all your helpful videos! I never missed a single one even if I couldn't cook without a stove.

[@Holmer188]

Love all your recipes. I agree with you about a dirty kitchen. My mom and grandma taught me to clean as you go. Thanks for sharing.

[@GrizzAxxemann]

Hmmm... shrimp, broccoli, cauliflower and asparagus stir fry sounds real good for supper this weekend.

[@timsteigerwald4215]

I teach high school and coach after school. All day I was thinking about coming home and watching your new video. I give you and this dish an A+ :) Looks delicious and healthy!

[@Rompelsteelskin]

Jean Pierre is really the one that shares his experiences and he is so cool..

[@shadowfirekarp]

Any recipe that uses zucchini is a blessing for me. I always end up growing too much. Can't wait to try this in a few months. Love ya JP.

[@usergonemad]

It's always a pleasure to watch you cook with such enthusiasm. Cooking is one of the few things I can still do these days, and seeing someone else enjoy it as I do always makes me feel better.

[@magdamedeiros2184]

Jean Pierre, You're hilarious. I love it that you never take yourself too seriously in the kitchen. Hanging out in the kitchen cooking with you would be a blast

[@aztravelguy]

Stir fry dishes are the absolute best, anyone can learn to put one together in 15 minutes! I'll try halving shrimp in a similar manner. Besides texture, looks like a good way to "double" the amount of shrimp without spending more money. Also, thank you for repeatedly sacrificing yourself with third degree burns for us, it's appreciated!

[@daphnepearce9411]

I've made chefs garlic shrimp pasta before. I halved the shrimp, it cooked up quickly, twisted up and yes, it does have a kind of lobster quality to it.

[@Diana-pk3pe]

LUV this recipe! I am a BIG fan of Black Tiger Shrimp - I really like how you cut the shrimp in half to get the best flavour/texture! "We eat with your eyes" - Yes we do! Everything you do inspires me!

[@TerryC69]

Hi Chef! I can't begin to tell you how many times I have grabbed something too hot in the kitchen over the years. As my grandfather used to say, "it doesn't take me long to look at a horse shoe!" You have the most authentic cooking channel on KZbin and my favorite!

[@rogersharp7104]

Just cooked this dish for lunch - excellent! Quick and easy as promised, and so tasty! Your tips really add enormously to the quality of the end result - like slicing the shrimps lengthwise to curl them which makes them beautiful and have a firmer texture. Also reserving a few chunks of tomato to add near the end provides distinct flavour. CJP - you are now a family hero!

[@ChefJeanPierre]

So happy to hear the recipe was a success for you!!! 😁

[@mariemarie6142]

Chef JP, things have improved over the years like electric appliances, pot, knives ... but Cooking skills still based on old school skills and acknowledge. You are the only chef on tv that demonstrates such issues in a Raw manner on television history. For example, you walk around yr kitchen looking for your tools, forget putting salt and pepper, making small mistakes ...! You are so original!! I have learned so much from you and You are the only chef mentioning small gestures in cooking need to be aware and the kitchen utensils like using which pots and pans !!! Thank you so much !!!!!

[@adrianrubi5012]

Great teacher. Honest down to earth and no dependence on Knorr aromat. Hhaha

[@ScottHillEnglish]

What a perfect summer recipe for someone with a vegetable garden at home!

[@ljjackson7106]

😘 ❤️ 👍 🍽 Chef Onyo is the GIFT that keeps on GIVING!!! Thank you Chef!!!

[@feckall9118]

you do it one time, and you will never do it again ❤️❤️ 2:00 we all know what you ment, just shows the eager and energy you have to teach us new stuff… thanks from a dedicated fan… love them videos I see them once and never again 😂😂❤️❤️❤️

[@donwmitchell]

The thing about Monday is a new recipe from Jean-Pierre! Thanks for another great one!

[@JeromeGardiner]

This chef is the best, I love his food. The only difference for my recipes is to peal the zucchini first. That harsh flavor is removed and the flavor is is much milder.

[@helenamarques1240]

Dear friend thanks for this lovely recipe I am sure very is super delicious. Thanks for all hard work and to share with lunch with us all . Your love for teaching and cooking are very much valued by us our viewers .Your passion , for cooking deep touch the heart of many encouraging them try and guiding in to cooking . Big thank you. We love your recipes🤍

[@jmoodaachefjoe6368]

Fantastic dish JP! I still have never seen anyone prep those shrimp the way you do. It really does make a huge difference when they are split in half. Tomato cocasse is really a staple. The concasse flavors the dish without adding a lot of additional liquid and adds a bit of sweetness. You have some really great comments here on this dish. So simple yet elegant. That should be your new monicker.

[@tomr5182]

I made this for my my last night and she loved it. Thank You for teaching me how to cook..

[@DeWin157]

My mother would go nuts over this Chef Jean-Pierre, she loves shrimp :)

[@DragosPSYCHOPATH]

the best of the best of the best chef

[@faydalton5375]

I just love this chef. He really explains what he's doing and shows us how easy it could be. So many great recipes, so little time! Thank you, Chef Jean Pierre!

[@johnparnell9488]

This video is the high point of my day! Love you Chef.

[@evelyncraft1361]

I grew up in FL eating shrimp - have never seen them prepared this way. Can’t wait to try it!! Makes perfect sense!! Thank you, Chef!!

[@kencook4956]

Awesome. A quick one was a great idea to do. Looking forward to trying it. Thank you Jean-Pierre and as always, God bless.

[@LJW55]

Chef Jean-Pierre, I actually made this tonight for my wife and mother-in-law. They and I absolutely loved it... So easy and simple... It is now in my go-to recipe book. Thank you from Downunder 👍

[@richardprice3816]

Thank you, Chef Pierre, you're truly an amazing teacher. God bless you and your family.

[@ChefJeanPierre]

🙏🙏🙏😊

[@sullivanspapa1505]

I purchased a wok a few months ago and tried a few recipes but don’t feel comfortable using it just yet; using your recipe should help a lot. Thank you Chef J-P!

[@juanresendiz56jr]

LOVE CHEF JEAN PIERRE!!

[@johnmullis6589]

I absolutely love watching you cook I'm so glad I found this channel just month or so ago I've been binge watching your channel ever since

[@maryshew9308]

A good, fast one--perhaps for my grandson's lunch Wednesday? 😋 Thank you again, dear Chef! God bless! 🙏💕

[@faybayers3750]

This looks wonderful Chef, and thank you for teaching how to properly cook shrimp, no more rubbery overcooked shrimp for me👍 I will make this for supper tonight. Merci! 🍷❤️

[@jeffreystrathearn5082]

Chef Jean-Pierre is my (cooking) spirit animal.

[@anniehyams587]

If he's not clowing around in the kitchen making everyone laugh then he's cooking a wonderful recipe and teaching good wonderful cooking skills and who we talking about our favourite Chef Jean Pierre and here he is with another wonderful delicious recipe thank you so much for sharing the beautiful recipe and beautiful video @ Chef Jean Pierre 👍👍😀😀🌹🌹❤️❤️

[@lesliedavio9049]

I have watched your KZbin video and I like them I am a retired Executive Chef thank you for teaching the right way of doing original cooking.

[@marymccrohon6725]

Yes chef! I've cut the prawns! I've made your stock🙂 what a teacher you are 👏👏

[@ChefJeanPierre]

Thank you 🙏

[@claudebrischoux5637]

I've tried so many recipes each better than the last, thank you!

[@margaretfriend7208]

Another enjoyable and useful video to start the week. Thanks to you, Chef, and your talented staff!

[@4.0.4]

Love this! My mother used to make something very similar with chicken as an everyday recipe - well it's more of a general idea than a strict recipe. You can adapt it to what you have on hand!

[@janboyd227]

What a beautiful dish - love the summer squashes and the quickness of this meal. Yes, I'd love it with Garlic Couscous or rice! Love it, Thanks!!!

[@markmcmonagle6794]

You are the best. Shrimp Stir Fry for Wednesday, can't wait.

[@MrAllan9]

My go to chef for delicious recipes garnished with humor. ❤

[@mikecolie9290]

Made this last night and it is so simple yet very flavorful. Wife got a kick out of the curled shrimp. Thank you Chef for this one.

[@ireneposti6813]

Another fantastic recipe. Thank you chef JP, you’re awesome.

[@michaelkricko1272]

EVEN A CHILD CAN DO THIS ONE !!!!!!!!!!!!! LOVE IT !! HEALTHY TOO

[@waynemoses3956]

You make some excellent food but your personality and humor outstanding.

[@ChefJeanPierre]

Thank you 🙏

[@janebaker7098]

My cooking skills have definitely improved since I have been watching your channel. Can’t wait to make this one! I love that this one can be adjusted when cooking for one person. Thanks

[@The1Mustache3]

This is another gem, that is so easy a child could do it. ;) I recently cooked the salmon dish with horseradish dill and red pepper coolie, was a hit. Love your work Chef, cooking is family and you create that with what you do.

[@harrystokes1412]

so much fun to watch while being educational. Thanks Chef.

[@musiqaman]

Thanks again chef! I’m going to make this dish as a special house warming meal for me and my fiancée. I’m going to make the lava cake for dessert. We love to watch your channel. Keep cooking and keep smiling my friend!

[@anneclancy9373]

Really enjoy watching your videos. You make cooking fun 🤩. Please show us how you chop up your herbs so nicely.

[@incoronatabarranca1762]

Another great way to make prawns as we call them here in Australia 🇦🇺,chef you still forget sometimes and it’s great, makes me feel happy 😃 that I’m not the only one to forget things. Love ❤️ your shows I look forward to seeing more recipes. God bless keep healthy and keep on cooking 🥘.

[@Fr1nc3sc41]

My dinner tonight, Chef! It will turn out as delicious as yours looks. My family will love it. Vous êtes le meilleur, Chef!

[@jcarey337]

My mouth was watering watching this. I will make this for lunch today. 💗Thank you Chef!! You are, once again, 👏 Amazing!!!

[@yolandavanwyk6467]

Look look look...my favourite chef cooking my favourite ingredient...bravo! 👌😉

[@annenelson9270]

Yes, simple, quick and looks delightful! Thank You for another share of your recipes and demonstrations, great to watch, you always make it look so easy!! You have so much good energy 😊

[@cventura9048]

Hahaha, "Ooo, forgot the garlic, good thing I'm here". Yes, I'm here watching your entertaining yummy cooking show. Ooo La La!

[@bobgray617]

What a delight this recipe was. I made this for the family tonigHt and it was a hit. It was also refreshing to just have the veggies instead of pasta for a lighter but delicious dish. Thank you chef.

[@terrybrennan4978]

Another wonderful recipe that we will definitely try soon. I'm only disappointed that I'll only be able to cut the shrimp in half once and then never want to do it that way again. 😂😂😂 I'm making the chicken stock today (now) . Can't wait to see how it comes out. You're are a wonderful teacher and you make us all laugh with your comments!!! We really enjoy all of your videos very much. Thank you!

[@chriskwilas1330]

This will be a weekly staple I will be cooking for my wife and I. Thanks as always, Chef!

[@Ruun-finder]

Great chef to learn from chef Jean Pierre.

[@Bill_dabear257]

Always great to start the day off with a laugh. Thanks for the video chef!

[@patrickmorgan3326]

I truly enjoy watching this man work.

[@Rampge76]

This channel is my happy place

[@sylvano44]

Vous êtes vraiment le meilleur. Chef!

[@balkissuleiman4278]

U r amazing n so natural the way u present yrself is natural 😘

[@Rohit_M]

Beautiful colors in that dish just as spring is arriving soon. Thank you chef JP!

[@roshanmothilall3387]

U know its gonna be good when chefs mouth water......😋

[@JimmyCee123]

This guy is the best. Theres no mistakes in cooking, only happy accidents

[@briangeraghty1555]

So gorgeous my man just love the simple beauty of this dish. Also love the fact you are unafraid to use a spoon to eat it!

[@filomenabenevides2995]

Thank you for sharing your talent with the rest of the world I love shrimp and will be trying this dish soon ❤️🇨🇦🇨🇦🇨🇦none of those tic tock recipes for this girl lol

[@braddixon3338]

You're my chef super star!! Nice quick meal to add to the list. Thanks.