How New Cloud Kitchen Owner Created A Whacky $3K/mo Automated Profitable Food Business

Today I spoke with a new cloud kitchen owner who created one of the most whacky profitable food businesses during the pandemic! Hear how he did it...
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[Playlist] Foodiepreneur’s Finest Program - swiy.co/start-FPF-program
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👀 ABOUT THIS VIDEO
Big Stick Willy's is definitely one of the most interesting and whackiest food brands I've seen in a long long time. The use of memes and the genius operations owner William is doing to make this cloud kitchen business pretty much automated! Coolest of all...he has zero background in restaurant management, food business, and running a small business. All this is fresh for him but his ability to take his skills as a tech salesman and creating now a growing ghost kitchen brand is something to take note of and be inspired by.
So if you're a restaurant owner, ghost kitchen owner cloud kitchen owner, or part of restaurant management or restaurant marketing, cloud kitchen marketing, running a small business, then keep on watching!
Big Stick Willy's:
www.bigstickwillys.com/
/ big_stick_willys
How New Cloud Kitchen Owner Created A Whacky $3K/mo Automated Profitable Food Business
• How New Cloud Kitchen ...
• How New Cloud Kitchen ...
#startcloudkitchen #ghostkitchen #cloudkitchenmarketing
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📚 RESOURCES
🛠 Community & Tools
[EQUIPMENT] Tools & software I recommend using -
learnnow.wilsonklee.com/toolsYT
[MARKETING] Learn marketing tricks that McDonalds & Starbucks use - gumroad.com/a/691410035?...
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👤 ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.
I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.
Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.
Find more great resources, check out www.wilsonklee.com/
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📩 CONNECT WITH WILSON:
Instagram: / wilsonklee
Facebook: / wilsonkinglee
Collabs/Sponsorship: [e-mail]
Send items to: 18th Floor 450 SW Marine Drive, Vancouver BC V5X0C3 Canada

[@waffle_chair9269]

Um Saturday morning is on the back end of a party bender. Makes total sense 😂

[@jessecarroll9554]

Before bed snacks 😂 for some 😅

[@sugathansajan3396]

VERY INFORMATIVE.GOOD QUESTIONS YU ASKED

[@WilsonKLee]

💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy

[@marwanabusakha7423]

This is really inspiring! Thank you guys 🙏

[@WilsonKLee]

Glad you enjoyed it Marwan!

[@sebastienthorez8169]

Hi Wilson, I have been following your channel for a while now and like many others I am getting really close to starting my own ghost kitchen. Taking the plunge is certainly the first step I need to take after the research and doing my due diligence. I noticed that you spoke of franchising with Big Stick Willies and you have mentioned it yourself in some of your other videos. I was wondering if you could do some videos on franchising because for my business plan I would like to include it also but I am hearing too many horror stories of franchising (short of The Golden Arches story). Many Thanks!!!

[@WilsonKLee]

Hey Sebastien thanks for following along! That is a great topic suggestion! Give me a few months as I'm still taking in what franchising is like in more countries (it is quite complex). I'll be able to share much more about the process and what to look out for soon.

[@jesd5578]

@@WilsonKLee please!

[@masterrageshell]

The hand gesture when you said six months 😜🤙

[@WilsonKLee]

:))))

[@BangtimeLeRock]

I'm starting a ghost kitchen " Paulettes Crab Fry " selling shrinp Crab Fries. This was helpful.

[@WilsonKLee]

Glad it was helpful! Best of luck with the concept!

[@kingsandqueensinfinitecoll2868]

I wanted to know where I can get a recipe put together with my idea

[@SuperEldeep]

Inspiring I wanna start my business

[@WilsonKLee]

What kind of idea do you have?

[@shin-ishikiri-no]

There's nothing "new" about dairy and meat products in US markets, but the business model is interesting.

[@jesd5578]

Where’s the book link please?

[@MohamedIbrahim-sy9tm]

What do you mean by Dali? I follow up you from Egypt

[@WilsonKLee]

Hmmm?

[@dragisajerotijevic7163]

Deli is something like small grocery store

[@robertliraHouTX]

I have the burger he needs! Wilson i will DM you

[@WilsonKLee]

nice! ill check!

[@callmegorgeouos]

Cheese stick is luxury item??

[@WilsonKLee]

ofcourse ;)

[@Donnnny2010]

Munchies fix

[@Becauseimme]

Pay Spike Lee first!!!!!!!!!!!!!!!

[@ev6481]

$5000 in 90 days is worth you talking about this on a podcast? That is abysmal? We did that in our first 3 days?

[@WilsonKLee]

It is more about how it is done & the product than the $ amount.

[@jesd5578]

I doubt you did that in 3 days! You must have had the business ready already. It doesn’t just take 3 days to set up a business and get an idea and make a website etc etc

[@ev6481]

@@jesd5578 3 days since launch, you're correct that it takes longer than 3 days, that's a given.

[@fightlifeuk]

We do 3000 in 7 hours with over 100 delivery orders

[@Lucas-oh9gs]

@@fightlifeuk selling what. Just curious.