How Noodles Are Made Around the World

[@marcalexander4088]

I love these series. Wether it’s coffee, tea, or noodles it’s very interesting to see so many different and wonderful iterations on the same core concepts

[@grandmuthur]

Ai

[@MINHWJSN]

Don't trust what they've showed. There are clearly some false information. For instant, what they called "Banh canh" in Vietnam is actually Hu Tieu, and it's not even a Vietnamese dish as the man in that video has explaned (from Cambodia).

[@justinl2009]

@@MINHWJSN A bad apple doesn't ruin the whole orchard

[@otomeng5230]

@@MINHWJSN yes, it is originated from Cambodia, but through time, it has become a Vietnamese dish, just like noodles itself.

[@lemlalvaiphei7502]

Okay love the Chinese dude and his passion, enthusiasm and pride to show off his tradition to the world

[@joshuatang69420]

Because one of his kidneys isn't being taking by the Chinese government

[@asdkotable]

@@joshuatang69420 🙄

[@yiluis1316]

@@joshuatang69420 My god, stop making everything about politics when we talk about something related to China. That's just spreading hate and lies.

[@bryanparas1078]

@@yiluis1316 If you think that shit's not happening then you're deluded.

[@justwinks1553]

His pride is infectious

[@asdkotable]

"I've been making [noodles] ever since I moved out of my house and my mother stopped making it for me". Me too, man, me too😂

[@rajdeepdas272]

I too can relate to it lol

[@q.a.2875]

I make instant noodles ... does that count ? Hahaha

[@muhammadirsyadudinislami5288]

@@q.a.2875 i think that's count haha

[@lalosour5274]

Been there... done that.

[@anaksamanananggal3940]

Me too

[@davidpalomo5131]

I love how everyone is so happy! Everyone has a huge smile on their faces and that really makes me happy. This video made me feel better today

[@selenajarv8763]

How can a food not make you happy?

[@Linhdoesstuff]

12:05 You have the wrong name of noodles. This specific type of rice noodles is called hủ tiếu, not bánh canh. They are both made from rice, but have vastly different textures, shapes and flavor. Hủ tiếu is thinner and chewy (kind of) but also can be al dente and the threads from Heaven. While bánh canh is fairly thicc and incredibly chewy and fun to eat. Both of them are super versatile and can be prepared into unforgettable dishes and as a Vietnamese, I love both. I still love watching your videos, though. And for those of you who are watching this randomly late at night, you now have a little knowledge on Vietnamese rice noodle brought to you by a sleep-deprived Vietnamese, you're welcome.

[@niftydoughnut1474]

i like how you used "thicc" instead of 'thick'

[@Linhdoesstuff]

@@niftydoughnut1474 "thicc" is more suitable, I believe.

[@metallicbored5585]

Damn boi these noddle are THICC

[@nowyouseeme9830]

T H I C C

[@HoangMinh-nc6rb]

yeah also banh canh is much shorter than hu tieu and people prefer keeping banh canh fresh than drying it like hu tieu

[@wasker483]

"How Noodles Are Made Around the World" Bloody hell i didn't know noodles could be that long.

[@plopplays7618]

I see what you did there

[@alenkaandres]

You sound like gordon ramsay

[@dn1754]

Alenka Selena i literally said it in gordons voice

[@crimsonshadowdragon271]

wasker483 lol

[@miseeks9874]

Lmao

[@kellyeats_oats]

I love how happy the Vietnamese guy was eating the rice noodles with some flour still on his face from making them 😂❤❤

[@tinazun2081]

The noodles are from Vietnam is called “Hủ Tiếu” not “Bánh Canh”. And “Bánh Canh” is the name of the dish not the noodles.

[@Kaito141222]

Interestingly enough, Bánh Canh actually another different type of noodle as well so it's completely off there.

[@Keebin-v9r]

Banh canh is much more thicker and hu tieu is more thinner and the broth is very different.

[@Kaminex]

haha all my life as a vietnamese abroad, always called it "Bún", didn't know that rice noodle had a more specific name lol.

[@nhanha2030]

Binji Ly in what world would you call "bún" snack or biscuit? Don't spread false information please. "Bún" is just noodle in general

[@Digital_-fl3hc]

Nhan Ha no “bún” is bread not noodles.

[@jayasurya5149]

In India idiyappam is found in kerala as noolputtu, in tamilnadu as idiyappam, in karnataka as shavige; in northern part of india also we can find noodles like thing called as seviya.. thanks for showing different type of noodles around the world..

[@letshopeforthebest2000]

In kerala as idiyappam

[@Pradeepkumar-fb9zp]

9:07 India, in India we have several types, actually in Bengaluru/karnataka we make "savige" which we can make both spicy and sweet dishes. But very famous in old mysore part is, " otthu savige with naati koli saaru".

[@ayamgepreksambelpetir5942]

Yeah yeah yeah....little bit overproud but i appreciate it

[@Mewtwo-xi5og]

Pradeep kumar that is sooo cool Read more

[@artman7780]

Really? I only knew about idiyappam because I’m from Kerala and didn’t even consider it as a noodle until this video. We also know about vermecilli, better known locally as semiya, that is broken up to create milk payasams.

[@uqmxa]

off topic but iddiyapam SLAPSSSS

[@dhanushr04]

ya savige is a kind of noodle but in this video she said that no factory made noodle , and i think otthu savige is very similar to idyapam as both of them are made out of rice flour

[@tmt1387]

It always makes me so happy when the people pose with their dishes with a huge smile on their face and being proud of it:) food brings all of us together, it's just beautiful

[@ivannovotny4552]

Beautiful smile of pride and accomplishment at 8:38 (on that Italian lady) is priceless.

[@Mumeng2024]

Ivan Novotny you should also check out this girls noodle making technique. kzbin.info/www/bejne/mmKwfXyta9KDaM0

[@ivannovotny4552]

@@Mumeng2024 Thank you for the link, i'll check it out. 👍

[@andrewteh8594]

as a asian we make them by asking my mom to make them

[@loyaaheibam6277]

Lol

[@ankylopea]

Makes sense

[@rignosturr4597]

Mhm 😌

[@maithilym4717]

As an Asian i can confirm.

[@mridulray4130]

As a asian...i think it is related to me also

[@sonalsurendranath458]

In Southern India they make something similar, they are called Sevai or Sastralu. It's sooo yummmm

[@cherryppoppo]

Sevai is also made in north India, I was also hoping that

[@shubhamboiiiyt6311]

Its shevale the last 'le' is different letter in marathi cannot be write in hindi in marathi for your confirmation its totally north idian sis!

[@cherryppoppo]

@Video Buff it is but it doesn't means noodles are meant to be sour . Sevaiyan or in Punjab we call it sewiyan are Indian noodles

[@aswinverghesemappilai2623]

Idiyappam is made in South India. Kerala to be exact

[@EagleOverTheSea]

Semai or Shevai is made in the entire western coast (except Gujarat) out of rice. Kerala is not unique in this respect. North Indian Sevai is different because it is wheat based and is not cooked savoury as far as I have seen. Sevai / semai Upma is again a Mangalore thing.

[@steinfliege9912]

I was so confused when he started to speak German at first haha. But yes Spezle are delicious. Btw you have a translation error: "bis der Teig Blasen schägt" isn't "until the Bubbles are gone" but "Until Bubbles appear"

[@MrVigedor]

Also in the subtitles it says "molten onions" but geschmoren means more like to Sweat onions (cooking them until they are see through and not letting them caramelize)

[@ethernet389]

these poor translators😂 They dont get paid enuf for this haha

[@muhammedzulfikhar5929]

@@ethernet389 no

[@sharmintareque]

Muhammed Zulfikhar shut up you squeaky grocery cart

[@muhammedzulfikhar5929]

@@sharmintareque gay

[@SuperRookie117]

First Noodle clip starting at 2:01 is German. Me A GERMAN still reading the subtitles. Why?!?! XD Also I really enjoyed your video I just noticed a tiny translation error at 6:39. Your subtitles are saying " Then, the dough must be churned until the air bubbles are gone." What he actually said is that the dough must be churned until air bubbles start to appear.

[@meeshedpotato9579]

Same dude, same.

[@kopiandbread]

I have never taken Idiyappam seriously until this video. It is true, It is "made with the love of mom." I have new found respect for idiyappam now. I must learn to make them so that my future children will appreciate it and pass it down as well.

[@nhingo8675]

Hi~ I’m Vietnamese so I’m glad that my cuisine is being shown to the world. However, the noodle that the guy is making is called Hủ tiếu, not Bánh canh like you described. Also they are the names of the noodle dishes! We can use these names to either call the noodle types or the noodle dishes. It all depends on your situation at the moment. Bánh canh is thicker strands of noodles and more transparent compared to hủ tiếu even though they are all made from rice. They have different texture as well and used for different noodle dishes. We have tons of different types of noodle which have their own name.

[@potza2703]

love this style of video where its more personal

[@UnlimitedFlyers]

Beryl is really great at it. I like it too!

[@sadscarecrow5695]

12:09 Oh damn, it’s my hometown.

[@ayamgepreksambelpetir5942]

Really?? Randomly....

[@NhatHuy8204]

Yey Đông Lào unite

[@elizabethproekt9017]

I grew up in a Russian household and the name “lapsha” is correct but many (including my family) call the vermicelli similar to how they call it in Vietnam.

[@TheRizGuy]

My aunt, before I was born, used to make these really long vermecilli noodles from the stories I have heard about her, and she hung and dried them on wires. I always pictured them hanging to look a lot like how the Chinese noodles looked like here. Thank you for these wonderful videos and trips around the world from my bedroom. 💜

[@santionguyen2708]

I am Vietnamese, I love Hu Tieu. But I love the stories of others, even more. Maybe, I haven't eaten their noodles yet. I must try them in the future. Period.

[@kkaeabsong]

The one from Italy is similar from what we called Misua here in the Philippines. And the one from Vietnam is called Pansit Palabok.

[@Linhdoesstuff]

I'm in Vietnam, and we call ours hủ tiếu. Sharring for funsies.

[@AverytheCubanAmerican]

Yes to one about instant noodles! Ramen is so good. A college staple

[@bevelededge6941]

Dude ur in a lot of these vids

[@ColinMason07]

Beryl is simply awesome. I love her content delivery, as it's given with such ease in a wonderful, casual manner. I could watch her content all day long.

[@millaseraphim9735]

...so is anyone gonna talk about the yu-gi-oh cards at the side of the book???

[@adlidanish2506]

IKR!!! just realized it after watching this for the 98343927 time

[@deciduman9545]

LOL

[@isra3638]

The Chinese man is great and his smile is beautiful makes me happy

[@새나야-x9x]

In my hometown Jogjakarta, Indonesia, there is a unique noodle named 'mi lethek', it's mean 'dirty noodle' because the noodle's color looks is dirty😂 but this is not 'dirty', it's chewy and yummy! If you guys visit Jogjakarta, you must try this one!😆

[@EchoHeo]

nice

[@Rohandutt]

Yogyakarta you mean

[@jacenath8197]

@@Rohandutt Jogjakarta is also a correct spelling. Because the Dutch colonised Indonesia, many city names with the “y” sound were spelled with j’s. This is because the j makes the y sound in Dutch

[@jaysonvancouofficial6100]

🗿

[@lele1619]

It really give me chills seeing this different people from different country just smiling and making noodle.

[@arjuns2219]

OMG!!! i had Idiyappam with coconut milk and lemon flavoured Idiyappam for dinner just now

[@daniel_alex]

It's really nice! I mean, what do you class as a noodle. To Westerners it looks like noodles.

[@aravinthsrisivasritharan4098]

I'm srilankan and I dont mind it. But I dont like it as much as stuff like puttu

[@Pinhead101]

awesome. It's always good to take a break from making scamming phone calls.

[@aravinthsrisivasritharan4098]

@@Pinhead101 I can already tell the amount of beef that is about to start. U shouldnt have said that 😂

[@steverestythenightfury7736]

In the Phillippine we have a noodles that is called "Pancit Canton" and its a delicacy....

[@toastius9939]

Its originated in china at the time before the spanish Said *Hola* Pancit means "long life" or some stuff i just saw it on a book

[@timdella92]

In the Philippines, we call noodles “pancit” but that’s the broad term. Rice noodles is bihon, mung bean(monggo) noodles is sotanghon, egg noodles are called miki.

[@brandonye2569]

In United States south We call them ramen With a hint of Hotsauce

[@sueawimarndin8787]

Those are actually borrowed words from hokkien, that suo mien is misua, hahahahaha

[@mariequispiroucouette8120]

odong pa choi..

[@howiplay8939]

Mali pre dapat Misua

[@faustinuskaryadi6610]

In Indonesia pangsit means wonton that usually become topping on a bowl of noodle.

[@yabeeba_com]

i am a little sad they didn't show the correct and original/traditional way to make the german "spaetzle" you put the dough on a special cutting board like this: images-na.ssl-images-amazon.com/images/I/718bE%2BoVh5L._AC_SL1500_.jpg and cut down each noodle individually into the boiling water if you press the noodles, they all look the same, but one of the things that makes them so unique is them all being different sizes, from really fat ones to smaller and shorter ones. a lot of people press them today to save time, but i just hoped they would show how they are done properly.

[@idontsleepfor8hours]

ikr i cringed at this video

[@Coolmark123]

I love this video

[@619-f6t]

Hey so u watch great big story too (Btw make cod mobile vids too plz)

[@selamau3]

I love when a program really go around the world to interview different person on different countriies about the same subject. It put more perspective

[@gozu9455]

5:35 you have no idea how aromatic that ladle of curry soup is :P im drooling

[@shiina_mahiru_9067]

A side remark: in 2:21, if you cover up the subtitle, the woman said something like "California was short on water" 🤣🤣🤣

[@diomasa]

Please make an episode of instant noodles, I can't wait to see it!

[@cherryppoppo]

Hats-off for making so much effort and preserving the tradition and also the hardwork they do for living.

[@conradleroux6793]

Love all the great big stories! Truely inspiring! When will you guys be making a great big story about Great Big Story?

[@XwynntopiaX]

This was one of my favorite videos, showcasing my favorite carbohydrate: NOODLES! I am Native American, and we Indians didn’t ever have noodles, or even anything close, until the white man brought it to our country. An old Indian would not have known how to either make or cook noodles-unless like me, they fell in love with them as I have. Soooo yummy. Thank you! So delicious!

[@simonrodriguez4685]

3:10 China 🇨🇳 4:40 Thailand 🇹🇭 5:58 Germany 🇩🇪 7:32 Italy 🇮🇹 8:59 India 🇮🇳 10:19 Russia 🇷🇺 12:05 Vietnam 🇻🇳

[@nataliecheang2836]

please do an instant noodle piece too! :) love the Chinese, Korean, Singaporean and Thai versions of instant noodles :)

[@rizkiauliahakim]

When I see rice noodle, I remember a noodle called "Bihun" in Indonesia. But when I see the yellow noodle, I remember a dish called "Mie Kocok". Thank you Great Big Story

[@koyohanes7123]

Haha , ternyata kamu tau juga mie negara aku

[@rizkiauliahakim]

@@koyohanes7123 Terima kasih

[@lebatien]

Beryl, you can even make a whole seperate episode about types of Vietnamese "noodle" =)) We have of them, and each is served uniquely!! E.g: phở- spiced broth & beef, "Mì Quảng" - dense broth & braised chicken, "bún" - can be either served in broth or (dry) mixed, etc.

[@ayohikut493]

China and sardinia noodles are the master piece.....as they are made solely handmade without pressing tools.......

[@taliebocci]

The Russian didn't, either.

[@peternguyen2323]

The technique are so similar using hand pulling to make the strands thinner. I can imagine Chinese travelers coming into the Roman empire and showing them how to make noodle.

[@davidjoelsson4929]

@@peternguyen2323 thats a myth

[@davidjoelsson4929]

@@peternguyen2323 atleast its a myth that marco polo brought it to italy but i can believe chinese travelers were in roman empire

[@peternguyen2323]

@@davidjoelsson4929 chinese people are tough and resilient and they look non threatening. This is what make them great travelers.

[@SupremeLeaderKimJong-un]

My grandpa and I have been to Vietnam. We’ve had a great time

[@bevelededge6941]

Oh god u here as well. Why don't u let your country people have access to internet?

[@buttnut48]

So gonna make cars cheaper in you country😑😐

[@meganesenpai]

Hey, you're here before remember? The convention with Trump?

[@viivii346]

Oh no, the Vietnamese noodle you said is Bánh Canh ( yes, there is bánh canh noodle). But the Vietnamese gentleman u interviewed was making Hu Tieu noodle, not bánh canh noodle 😬. Love your video as always still! 😊

[@DreamyMaxilium]

So that Vietnamese noodle is called "Hu TIeu", a thin traditional rice noodle that's quite well known in country But "Banh Canh", the one mentioned in the book is actually a bigger tapioca noodle, like Udon with a great chewy texture. All very tasty noodles still. Love these kinds of 'around the world explorations' videos

[@dbthehacker]

In Indonesia We called "mie" in English pronounced like say "me" 😇😇

[@yangsinful]

Malaysian too meh

[@monassickofyourbs838]

As in Indomie noodles? that one?

[@destituteduke]

@@monassickofyourbs838 yeah

[@koyohanes7123]

@@monassickofyourbs838 yes

[@wuhao698592]

chinese call it mian, ramen in chinese is hand pull mian

[@josephbernard6802]

The suo noodle is called misua or mee-suah in Indonesia (in Singapore and Malaysia also, I believe). I'm an Indonesian of Chinese ancestry from Fuqing, and my grandmother always cooks misua for breakfast when someone is celebrating his/her birthday, as well as in Chinese New Year. I find it to be unique because most Chinese-Indonesians (mostly of Hokkien/Hakka descent) celebrate birthdays with the 'ordinary' egg noodles, not misua.

[@ANTSEMUT1]

For my family we have mee-suah for birthday dinner as opposed to breakfast.

[@frodgyofgingersnap9277]

My family is fuzhou and we also have misua for our birthday

[@ANTSEMUT1]

@@frodgyofgingersnap9277 mine too do you guys put red rice wine in it?

[@tel9648]

I’m thai and actually eating kanom jeen right now.

[@acatindisguise]

They finally showcased south indian food!!!! Yayyyyy!!!! Shanta aunty's smile at the end was so cute

[@AdwinLauYuTan]

We call "suo mian" "mee sua" in Singapore. It is Hokkien and young people call it "mian xian"or "面线".

[@desireeng9302]

mee sua best

[@sueawimarndin8787]

We call it misua in the Philippines.

[@Panther-kid]

I'm always fascinated by noodle dishes in Persian cuisine. Being Persian myself, I'm only aware of 3 noodle dishes that are commonly eaten. 1 is a soup "Ash-e-reshteh", one is a rice dish "Reshteh Polo" and the third being a dessert "Faloodeh". There seems to be no other dishes that utilize noodles in Persian cuisine but i'd be very interested in looking at the history of how and why those dishes exist in the current day.

[@hb6789]

Germany: Little sparrows Russia: Noodles 👁👄👁

[@prachikate7951]

From North india " shevai" is another version of noodles... Made of wheat flour... Sun dried... Very tasty ... You can make it spicy as well as sweet dish from them !!.. idiyappam is from south india... It tastes amazing..!!..

[@ranjanbiswas3233]

Shevai IS NOT NOODLES

[@Sonakshi111]

Ranjan Biswas it is.

[@anjuoct30]

Malayalis undo 🤔 Idiyappam allel Noolputtu ishtamullavar like adiche 🤩

[@ronoamal]

Eating idiyappam and motta curry while I am watching dis video 🤗🤭

[@arathimenon6890]

Yes😍

[@thashinthash2798]

@@PLAYER-yd4fn dude, idiyapam is staple breakfast which had been enjoyed with basically most of the non veg and veg curries in Kerala, well for..... 🤔 as long as we all can remember So a huge shout out for idiyappaam lovers ❤️❤️❤️

[@SwathiAA2014]

Idiappam is my favorite breakfast item

[@rojinmreji8082]

ഇടിയപ്പവും ബീഫും ✨️❤️

[@sealingcobra6326]

I'm German and I love Spaetzle with pepper sauce

[@jamespiazza7753]

Serious question, how do you get the footage, since you're staying home?

[@andhiko]

YES for instant noodle episode and Indomie is a MUST, period.

[@janchristianwismarsaragih902]

The thumbnail is 50% noodles and 50% man it's genius.

[@hibaghabouba3395]

In my country Algeria (North Africa) we have Reshta some sort of noodles that can be really thin to half an inch thick served with white /red sauce meat & veggies.

[@thanhduong8434]

The noodle from Vietnam in this video is Hủ Tiếu, not Bánh Canh and it’s not because of the difference in how we call them in our place. They are made from different flours and technique, and also have different texture, taste, and are used in completely different dishes. I love them both but please research carefully.

[@AriKhuu]

The Vietnamese man sounded so lovely and he had so much passion for his craft.

[@Kooolram]

There's another version of rice noodles made in southern India called Sevai.

[@Sonakshi111]

Also in north. Sewai

[@pomogrenade3515]

I am going to miss such amazing and interesting videos that bind all our cultures together

[@MrShiz7]

എന്റളിയാ....... ഇടിയപ്പം.....😍😍😍

[@daniel_alex]

la scimmia Mallu! Hi there!

[@SharathKSatheesantheboss]

Idiyappam is a noodle dish found in the South Indian state of kerala, this is one of my favorite dishes , I am a malayali and I enjoy eating this dish, I normally eat this dish with bengal gram curry (Kadala curry).

[@jayasurya5149]

It is found in kerala as noolputtu; in tamilnadu as idiyappam;in karnataka as shavige.

[@josealexalex2156]

ഇടിയപ്പം [Idiyappam] is my traditional noodles. It is served with curry

[@bracket.3807]

There you go,,,this is the one iam looking for. Noolputtu/Idiyappam with curry👍👍😄

[@user-ls9ff4cu9x]

Malayalyeeeeee

[@user-ls9ff4cu9x]

@@bracket.3807 malabari analle

[@bracket.3807]

@@user-ls9ff4cu9x noolputtu kandit manassikayathanel.. malabari thanne aanu

[@ayshanoushad3814]

Malayalee high five🙌

[@lianoronha]

I'm from goa and we make the same noodles as the one in Bangalore, the onky thing is we have it as a sweet dish which is served wid grated coconut mixed wid palm jaggery

[@toxicrazer6682]

I swear, if someone mentions something about India, the entire comment section will be indians

[@NithinBalakrishnanIsOnline]

Dude, I think we were wrong.....

[@savialukose8676]

i-

[@naturewanderer1609]

Nah bro didn't you get the news? We've now boycotted noodles. But some of us are here for idiyappam and we'll be there for Maggi too 😋

[@captainpotatord6984]

Lol same thing with Turkish people

[@aurelius9793]

And Filipino people. God idek how to react to those things.

[@Itsherwoman]

Idiyappam is also called as othina shavige in karnataka

[@Venetianmappingandanimations]

These chinese noodles must be really difficult to eat if they are that strong

[@skippypeenut4353]

Nope, they have great texture. I think its just the gluten or some type of chemistry like with bread dough

[@Akash-._]

Howard Young 🤦🏽‍♂️

[@jhjzhou]

Theyre as thin as noodles, quite soft actually. Really tasty in soup.

[@winstonli8445]

@@skippypeenut4353 gluten is at work

[@winstonli8445]

no, they are more commonly eaten by the elderly and kids as the length resembles longevity of life, also they are so soft one can even eat without teeth. just the making process is rather difficult like a rope is pretty strong but if you unwind to a piece of fiber it's pretty weak

[@safetypinforkeeps]

Lin Fagan (the Chinese dude) mentioning longevity noodles reminds of this tradition we have in my country. On someone’s birthday, fried noodles should be served as a wish for ‘long’ life.

[@cyanidesomething906]

The silk road should change into the noodle road

[@hpham5589]

There are many types of rice noodles in Vietnam. ‘Hủ tiểu’ is the name he calls it and the dish the noodles are in is different than mì hủ tiếu and also hủ tiếu looks the same almost as bún. As a vietnamese, i feel like i probably know more surface level stuff when it comes to food since i lived in the capital and once in a while get to travel domestically! Hopefully i would get to go visit more places at home soon

[@greenchilly7055]

Dirty noodles any1 remember?

[@a.yusril]

aah, that one from indonesia although i'm indonesian, i never thought that kind of noodle is exist before i've seen the video! lol

[@-hopper]

Yep I remember, eat one before

[@koyohanes7123]

I am indonesian but i never heard of that noodle

[@kavee3495]

I am from Sri Lanka we also make iddyappam but we call them iddiappa in Sinhala and we make it in another way .In Sri Lanka it is mainly eaten with Kiri hodi a curry made with coconut milk . Iddappa is also eaten with pol sambola a dish made with scraped coconut.

[@shankulrajoriya1297]

In India there is one more way called "Sévaiya" mostly famous in North India and it's a sweet dish

[@Saisunil772]

In india we say it CHOWMIN

[@aradaevyre361]

Everyone else in the video: "It is an honor for us to carry on this traditional art of making noodles that is distinct in our culture." German guy: "lol I started making noodles cos my mom ain't here to make it for me anymore"

[@squiggley5399]

if u turn on subtitles its just nonsense 😂😂

[@aditisk99]

It's always nonsense in every video.

[@jakemode]

It's amazing how much they vary. You can tell each person is passionate about their craft. I wanna go make noodles now, I've never made noodles

[@adarshr2926]

ഇടിയപ്പം

[@JasTheKariol]

11:24 This tagliatella sneaked into the doodle video like a true pasta spy

[@ghost-he7ke]

in malaysia we call noodle as mee

[@frostyiv1509]

Mee kuning XD

[@husenpr]

Same as in indonesia. Mi for life

[@hafiz8184]

Maggi is a brand, mee is noodle in malaysian language

[@mohammadnasrun1178]

Maggi is a type of instant noodle. Proper noodle is either mee kuning, kueh tiaw, mee hoon or laksa

[@echibussy]

@@mohammadnasrun1178 no laksa is a dish that just contains noodles and penang is the best place to eat them

[@JM-jt2zd]

To the Producer(s)...Thank you!!!

[@backpackingvillager1480]

Plain flour (Maida), One of the Unhealthiest food consumed by millions everyday.

[@lightningblender]

Hi, I‘m Swabian and I found a few problems with the Spätzle part. Traditionally Spätzle are grated through a very coarse grater, pressing is referred to as being lazy. There are two types: Spätzle and Knöpfle, which have a totally different mouthfeel just by lessening the amount of water put into the dough. Also nutmeg and pepper are optional, the core of the recipe is egg, flour, water and salt. The salt can also be left out, but then they must be boiled in saltwater.

[@NeoStar]

Hi Beryl, I was hoping to find you here. Thanks for another amazing video.

[@BANANAsuit231_eggs]

12:04 In the part of Vietnam where I live, the actual noodles themselves are called “Cộng Hủ Tiếu” or noodle or Hu Tieu. But, the noodles can be used to make different noodle dishes, such as bánh canh, the one shown in the video, or Hủ Tiếu

[@sarahk6059]

Spätzle are a southern German dish foremost Swabian, but they are also part of Swiss, Austrian (and even parts of Eastern European) cuisine. German food is very regional and although dishes from the South are usually equated with German food abroad. However, other regions in Germany have their own traditional cuisine of which spaetzle is not a part. I appreciate that Spätzle are included in this documentary, but would have appreciated it even more if it would have included someone from the region of origin who maybe could have also shown the original method of making Spätzle by scraping the dough of a board (handgeschabt). We tend to 'exoticise' foods from certain parts of the world while neglecting regional cultures of food in the West.

[@Rebelartist83]

I loved the spaetzel and lapsha my granny was German and Russian & other . and now I want to go try make some I love these shows and they're so interesting..take care and God bless

[@constancemiller3753]

"The secret is in the hands" is what all dough masters know. Pie, tortillas, streudel, latkes, biscuits....

[@nick.u182]

Noodles in Nepal were brought in by Tibetans and Indigenous Newar merchants who traded with Chinese and Tibetans. The handmade noodle is called Chowmein however it has lot of variations now. Instant noodle is often eaten as snack in between meals.

[@abigailment]

Thin noodles are just... *Chef’s Kiss*

[@reynardthefox9072]

I love hand-making noodles so much that i almost Joy-cried during this video. greeting from Iran. we also have unique and strange noodle dishes, the most famous of which is Ash-reshteh

[@4happythoughts]

awww, i was so excited for the vietnamese part because i can understand 100% what they'll say. And then... i saw the word "banh canh" which is for udon-like noodles, and the guy started talking about "hu tieu" which is totally something else. It's still interesting to see how hu tieu noodles are made, but then it makes me doubt the translations for the other languages. thanks for sharing

[@sophannarameak9848]

The last noodles the rice noodles are called kathiew in Cambodia