How Parmesan Cheese Is Made by Hand | Witnessing the Birth of the Perfect Cheese.

[@FoodTechToday]

What do you think is the most challenging part of the cheesemaking process?🤔

[@FoodProcessInsights26]

Thank you for taking the time to create such great content

[@magicprocess_360]

very perfect factory

[@enjoylearnings]

Great ! I like the factory ❤

[@ioanbota9397]

Realy I like this factory

[@FoodTechToday]

thank you

[@HeitmeyerSadusky]

Very attractive

[@processarea91]

Parmesan cheese-making is like an art isn’t it do you prefer it grated or shaved on your dishes

[@ahoorakia]

parmesan cheese can be made anywhere in the world it's parmesan Reggiano that has to be made in certain part ITALY

[@FoodTechToday]

Exactly! It's all about that *terroir* 😉

[@MaulikParmar210]

And they talk about being hygienic, wearing gloves etc etc, look at them doing same touching cheese with bare hands 🤷🏻‍♂️ it's a "certified" process eh what an irony and world we live in.

[@FoodTechToday]

It's easy to get caught up in the details, but it seems like you're being a bit harsh on them. They might still be figuring out the best way to handle all the ingredients while maintaining hygiene.

[@MaulikParmar210]

@FoodTechToday "Irony" is the keyword. Some absolute truths have to be pointed out from time to time in open space so people do not deflect from their own reality and make fun of others. And speaking of figuring out, you are telling us that they have this all glorified certification process and trademarked product that cna be produced only at one place in the world but they haven't "figured" out how to make it more streamlined. Nah give your audiance a break, audacity has it's limits and it has crossed a line long time ago. Welcome to the changing world :)

[@tibetan5637]

Oh my to Mach work 🙄🙄🙄but looks delicious 😋

[@FoodTechToday]

It was!Yes it is delicious