How Texas Pitmaster Miguel Vidal Perfected the Brisket Taco - Smoke Point

[@SMPwhiteshadow]

No click baits, no weird titles, hardwork to produce high quality videos like this, they should be what we should find on youtube more often. Showing to the people, the people in the world.

[@Arrowshift]

This is literally a clickbait and SEO-optimized title though.

[@Pizza_is_old]

@@Arrowshift Bruh you're way too loose with your definition of clickbait. This title explains what the video is gonna be about without withholding any essential info or misleading anyone into clicking on it.

[@Moonshine5.7]

SMPwhiteshadow agreed man. Love the way it was put together. Has the makings of a big budget. Showcased the business right.

[@recoil53]

@@Arrowshift Nope, Clickbait is about bait and switch. If a title is accurate about content, it isn't Clickbait no matter how much crowd appeal it has. There is a pit master, he is Miguel Vidal, he is making brisket taco.

[@kmybitptys]

No

[@kothar6159]

You can really see the passion, not just the way he talks, but in his eyes.

[@tukzaro1959]

I understand this man!

[@gmr2gnr]

The smoke got in his eyes.

[@OnThaMove]

Kothar And taste it in his amazing food!

[@itcontractorsunion4795]

This guy is a Good Dude. He cares about what he does.

[@keegangleason837]

Thats coke eyes homie

[@zainhassanabidi7956]

He literally gave away all his recipes! He’s a true foody and really want people to have great food!

[@HeavyMetalMike]

Yeah, but those aren't exactly easy to replicate.

[@CatDad63089]

The one thing I learned in culinary school is you NEVER follow the recipe 😂

[@edged1001]

He spoke in generalities. No exact temps, times or amounts of ingredients were given. It would be impossible to duplicate his results.

[@CatDad63089]

Jonathan C. WELCOME BACK TO HOW TO BBQ RIGHT, IM MALCOM REED!

[@pocketpicker6613]

@@CatDad63089 Check out that spinalis!....

[@raymathews5913]

He’s so knowledgeable. He knows the wood, the cow, the seasonings, the cooking techniques... You can tell his passion by how closely he pays attention to the details.

[@jacobgarcia9175]

I understand that brother relationship. When I grew up we were poor in the inner city but by the time my brother was born we made it to suburbia. We are 10 years apart but I love my guy

[@joost4656]

That guy honestly sounds very humble and nice. Hats off to him. Keep doing what you do!

[@thisBLUEsweater]

he sounds like he's got coronavirus

[@Tlmivan972]

@@thisBLUEsweater sounds like you were dropped as a child

[@thisBLUEsweater]

@@Tlmivan972 lol

[@joey2765]

Joost he looks like the type to be tripping on his employees tho

[@DSki-wh5hc]

When you name your pits after the lead singers of Tool, Soundgarden and Nirvana, you are going to produce some hits.

[@BeyBattleBoy]

You mean the lead singer of A Perfect Circle and Puscifer?

[@coquebedoya]

that brisket in cobains pit is going to taste overrated

[@MiNCRUM]

@@BeyBattleBoy no he meant Tool, Soundgarden and Nirvana.

[@BeyBattleBoy]

@@MiNCRUM The lead singer of tool is the lead singer of puscifer and a perfect circle

[@MiNCRUM]

@@BeyBattleBoy lol ik.. I think he knows that as well.. Tool is where he was known from first.

[@ritual301]

These guys are legit. As a hispanic who also works in the industry, this video really hits close to home. "48 hours of prep time, to make something that'll be eaten in 3 min" really resonated. My Mom loves Fideo. Favorite Pit name: _Maynard_ . So much to like here. Great vid. I wish these guys continued success- they deserve it with all that work they are putting into everything. Thanks guys!

[@samchunghoon1819]

So honored and humbled to have been able to learn about Tex Mex BBQ from Miguel Vidal. Spent a year in the pits there at Valentinaʻs experiencing firsthand what true Tejano cuisine is all about. Respect.

[@commishg]

What mesh size of black pepper do they use? It is the best bark I have ever seen.

[@hectorramos537]

​@@commishg looks like a 13-14 mesh

[@jasonandrews3897]

brilliance i love this family. i want to fly there from new zealand eat that incredible food, talk and work with those artists , meet the family and never leave.

[@Falco561]

Thats whats up man. Hella mexican food you can try in texas

[@vjaneczko]

I am so lucky to live 15 minutes from Valentina's. Such amazing food, you'll get full before you know it but you can't stop eating! Thank you Miguel!

[@JakeLovesSteak]

Have you had the Real Deal Holyfield? That's the thing that stood out to me the most. I would love to try it.

[@raguram9343]

Damn bro

[@A_Bird]

@@JakeLovesSteak It is legit. Even all by itself, their brisket is some of the best around.

[@JakeLovesSteak]

@@A_Bird Good to know.

[@proalvinyt8683]

Send regards keep up the passion bro

[@DanielOchoa23]

For anyone watching this who has never tried the food it is as amazing as it looks. Super lucky to live 3 minutes from his food truck and LOVE the food here. I can honestly say it's worth visiting if you're in Austin.

[@Chynawhite713]

Bro I bet it smells awesome where you're at lol

[@pgFrancisco]

What about from Dallas

[@guntown3006]

Is this in SA or Austin

[@DanielOchoa23]

@@guntown3006 South Austin

[@DanielOchoa23]

@@pgFrancisco I'm not familiar with bbq spots in Dallas but being from central Texas I'm biased to say we have the best bbq in Texas 😬

[@MoPoppins]

You just can’t beat someone who takes immense pride in their work. Everything looks so scrumptious, like at the level where your eyes roll up into your head.

[@rvrbs259]

i love these interviews so much, they just let the person tell their story and don’t try and interject them

[@perrynnlynch3811]

Miguel's passion and knowledge shine through when he talks about his food. I would love to visit his place and try their whole menu one day. Great stuff and much love from the UK.

[@radicalleavemealone-ist7751]

Miguel is my kind of guy. No fluff, no pretentiousness, abundant humble confidence.

[@perrynnlynch3811]

Great comment.

[@whiskeychicken]

He's put a lot of thought into not only what he is making, but the how and why of it. Truly a master of his craft.

[@jayvang33]

I see brisket. I see taco. I click.

[@treasures_pandora]

😊

[@anarchy030]

If you ever go to Valentina's, get the Real Deal Holyfield!!! Brisket, bacon, fried egg, beans and salsa!!!

[@andreinarangel6227]

I see a slab of beautiful brisket, I see taco, I.....cringe.

[@trayvaisjohnson7743]

Simple..

[@Bossin1Secondpage]

Simple man just like me

[@williamdouglass4716]

This guy is a straight professional! We will be in Austin for the spring game in April. After watching this video, I have no choice but to stop and support his business! This guy is the definition of someone living the American Dream and working hard to accomplish it! The passion he has for his craft is what makes people successful! Wish more people were like him. Can’t wait to try his food!

[@dragon7590]

I grew up in San Antonio and was around my dad's barbeque pit so much I joke it smoked my soul. Now living in NC and the people are friendly, weathers nice but this video makes me incredibly homesick. I wish all these restaurants and their owners the very best and hope they make it through all this.

[@RyanTaylor-pi8gq]

I love this. Second generation making food that speaks both to his family traditions as well as his american heritage. This is what america can do.

[@Fede45454]

proud of America where we can have culture like this

[@phoenixtodaro-ali6519]

Ryan Taylor very well put

[@world4saker]

I saw bacon on a taco what's more american than that.

[@rico8673]

This is the best of America... Different cultures blended doing the hard work that benefits others

[@JM-bd4qh]

Amen, that's what makes truly America great. When everyone can bring their culture and heritage together and we can celebrate every single one with open minds and open hearts. That's the American we need again.

[@beatles23]

Some pitmasters wont let you even look at their pits, and then there is Miguel Vidal.

[@texasbuilt1066]

Truth BBQ....haha...ha...."secrets".

[@nickm4974]

It’s still hella work for the average joe to reproduce it’s better to just share in the community

[@belisarius8555]

The reason they keep it a secret is cuz they don’t want you to know that they don’t know what they’re doing.

[@92bagder]

the real pitmaster sages have no secrets

[@Ramosd87]

You can never hold a person back who has a passion for what they do. Much respect to this dude.

[@OurHomeTheSunBand]

Absolutely my favorite BBQ truck in Austin! Valentina’s should be on the top of everyone’s list of places to eat in Texas. Brisket tacos are pure perfection!

[@kaclucas9040]

Just watching this video and hearing his pride makes me happy being American ...we have so many cultures and food like this place made with love can't wait to get my chance to try your food..

[@theaudiophille]

Dude Eater...this is intense!! The Holy Grail if i must say so out of my own admission. Could feel the heritage and culture speak through his ethos and work ethic. Thanks for enlightening us with this man's deep seated love and intrinsic dedication to the craft. The moment he gave away most of his recipes i knew he's a true chef and pitmaster. True chefs dont hold back, they impart the best they can. This guy is sure to leave a legacy behind! Big ups on this mint stuff by Eater...we need more honest and soulful ones like these. This is not some mechanical engineering...it is art..both by the man himself and Eater!! Props!!

[@robbhardesty3033]

Watching this on my break at the hospital. This is what I needed. This dude is what it's all about.

[@gab.lab.martins]

Just so we're all clear: this is fine dining. The amount of knowledge and care that goes on in the preparation of everything; just because there's no white tablecloths doesn't mean it's not fine dining.

[@lukejohnson9641]

Facts.

[@spongebobspongebob24]

You're not being woke calling this fine dining. You're just being cringey. GTFO. You don't have to label something to be fine dining you find delicious.

[@dragon421s]

Nick Furiously kid is legit the definition of a troll

[@eyebite7740]

www.google.com/amp/s/dictionary.cambridge.org/us/amp/english/fine-dining

[@rikosaikawa9024]

No fine dining is more than just the food. It’s the atmosphere as well. You need both

[@douglaspeterson1038]

It was a privilege to eat at his original menchaca location before it came to an end. This dude in his prime was the conor macregor of central texas BBQ. Thank you for allowing my lips experience your smoked brisket and heavenly torts . :(

[@ashadiiputu4087]

This I called passion, dedication, and hard work. He is working from the bottom of the heart!

[@SDSBBQs]

I had the pleasure of meeting Miguel when I was in Austin in February with a few other BBQ KZbinrs on a bbq crawl and man, not only is he just as laid back in person the food... damn... the food is damn good. This is definitely a spot I'll be back to visit next time I am back in Austin.

[@masimbagonah5049]

I love how the successful restaurants are run by active owners.

[@frankiemendez4601]

This place really is that good. Dude is cool af. I met him when he used to be a manager at Ranch 616 in Austin years back.

[@andyzhang7890]

Really dig this dude-knowledgeable, subtle sense of humour, and really great personality. You can really tell he loves what he does. Mad respect.

[@omnesperitus8617]

My girlfriends family lives across the street from Miguel. He is truly passionate and loves making food for people. They also have done so much for the food industry in ATX during the quarantin. Best BBQ and owners hands down

[@clayyytonbigsby]

I love this guy! The sixth time I'm rewatching this video only because I enjoy watching him talk about his passion. Hope his business thrives :)

[@shahzanshah7877]

The last scene where he drove off in his truck with the music after the whole miguel journey is priceless 😭😭

[@bethanya99]

This is one of the most unique pit master eps I've seen. You never hear about this kind of food, ever. It's almost familiar, but has a unique feel as well. Like a story.

[@MrWhangdoodles]

This is how you know you've got an expert pitmaster. He talks about what kind of wood he uses and what kind of notes the smoke imparts on the meat.

[@lunatik383]

Thats kinda a common knowledge thing. What sets a pitmaster apart is bark formation/smoke ring formation

[@85ddrummer]

@@lunatik383 while I agree with your first point of it being common knowledge and bark the smoke ring has no impact on the flavours whatsoever. Any true pitmaster knows it’s purely aesthetic

[@El_Don_Chicharron90]

I finally tried their barbacoa (sundays only) and man it was the most delicious thing ever. I've been all over Mexico and being from South Texas, we love our barbacoa on weekend mornings. 10/10. His twist on Mexican and texan food is top notch

[@arcaneiconoclast319]

Reminds me of my brother., My brother is also 7 years older than me. Love you Bro...

[@brian44h]

Love you too!

[@mbm2355]

I'm just going to say this, based on what I'm seeing here this man has met or surpassed the highest levels of BBQ tradition and technique set by Franklin and others. His knowledge has reached the same level of insane attention to detail. The direction of the logs, the type of wood.. the mix of green and dried sticks.. the rub, bark.. everything is done with a complete disregard for time/resources consumed, but meticulous, overwhelming attention is paid to the process and end result. The work of a master.

[@3689dyf]

When this quarantine is over, I’m gonna drive from LA to Texas and get some of that Texas bbq. Well if I have a job after all of this 🥴

[@V8vortec98]

Road trip ill pitch in on the Gas lol

[@mencretoz]

Lol 😂

[@anthonyvigil7567]

Berry O I’m sorry man but there probably isn’t going to be an end to quarantine and this guy will be out of business because America is now totalitarian, call it communism, socialism, fascism whatever you like it’s a government ruling over everyone. you are not a free person in LA as I am I’m not a free person in my native land. We are all slaves to the fed. Or the very least he will have to pay for it in something other than dollars because the federal reserve note is about to collapse

[@LA-qu2kg]

Me too. On my way from Australia. ✌

[@gregcoleman6670]

@@LA-qu2kg Air trip. My shout bloody marys airport departure bar.

[@iSim0641]

This guy looks like the older cousin that will get you drugs and will also help you get out of drugs.

[@louiearmstrong]

he looks like a modified version of Benicio Del Toro, look at the hair

[@avengephil]

@@louiearmstrong Benicio Del Taco

[@ievagulbe]

Get your self glasses .Or maybe change the country,for a better vision influence. Because your comment sounds like you don't know how food tastes like .

[@lovethe559]

Omg lol

[@alpharainbow5515]

Yee

[@tresixone]

This was like instant memories from my childhood, learning the love of the kitchen from my g-ma to making homemade tortillas to eating fideo and grilling out with pop's and going to lowrider car shows as a kid. complete poetry in motion !! This video touches home in so many ways, Thanks Miguel for sharing the love !

[@sohailshaikh1334]

This guy is extremely Hardworking.. May Almighty Allah continue to flourish his business in future too..

[@jbetfifty5904]

🙏🙏🙏

[@jeffalbillar7625]

Alham dilullah

[@therapvault2375]

The combination of Mexican & American CULTURE is great 🇲🇽🇺🇸

[@flat_life750]

hate to bursts your bubble my man but bbq is not american..

[@therapvault2375]

@@flat_life750 hate to burst your bubble no one cares lol

[@lalotz]

@@flat_life750 what is it?

[@LinkWave290]

@@lalotz It IS American, (it comes from Native Americans look it up).

[@Flamingo6190]

Naaah. We can share our culture but Mexican culture cant be compared to 🇲🇽🇲🇽🇲🇽

[@flirtwd]

Just looking at him you know he’s the man. A good guy. Bless you brother!

[@cris-yo1950]

Yep you can tell he is a leader.

[@KarlRock]

Incredible. First place I'm going once Lockdown ends.

[@moviezone699]

Did u went there?

[@cool-jc4qc]

This is a lie, Your probably going back to india

[@loudmouf9246]

@@cool-jc4qc Indians don’t eat beef

[@BradPitbull]

We still on LOCKDOWN

[@Uma_5]

Wait I didn't know u watched this kind of vids also I'm a fan

[@j.c.f4522]

As someone that grew up in San Antonio, this dude is on point about the tortilla thing. God bless you! Awesome video!

[@MrKingmata]

Watching this from California. His parents did a great job and must be proud. Passing to the family. God bless

[@aldantefax]

Valentina's is still open and doing takeout orders in realtime. I'd eat there every day if I could. Hell, I'm gonna go tomorrow.

[@janniel5377]

You lucky bastard.

[@gustywinds4871]

I love this place so much!

[@josephvasquez3976]

I live in San Antonio u have the number I just made a brisket four 4th of July and I still want to go get his lol

[@aldantefax]

@@josephvasquez3976 check their website, homie, they're doing online only orders at the moment www.valentinastexmexbbq.com/

[@jroberts1734]

@@janniel5377 funny, i was gonna say the exact same..cheers

[@ajwaddanwarr3409]

This is one of those rare 200 iq moves humanity seldom makes.

[@Private_C123]

Cool interview! He really loves food and making it for others to share. Hope his business can survive during this bs times

[@dontcare563]

It wasn't an interview!

[@redhouston8350]

This man’s food looks incredible brisket sausage egg biscuit bacon tacos my God man you got gold going on keep doing it thumbs up

[@crbcyouthman]

Saw this chef on Diners, Drive-in’s, and Dives. He’s phenomenal

[@PokerADHD]

I remember last year at ACL he posted on Instagram asking his fan to get the attention of Chino (The lead singer of Deftones). As the day went on he somehow got to go back stage and serve them his BBQ. Watching the whole thing unfold was so amazing and showed how bbq really brings people together.

[@PokerADHD]

@J. Mtz Can you prove that in court?

[@TheDawgfathasBBQ]

That real deal Holyfield is on point every time too! Great stuff.

[@JakeLovesSteak]

It looks amazing. I want to eat it so bad!

[@shogun5599]

@@JakeLovesSteak come join us in Austin mate dude doesn't even have the best BBQ in town.

[@JakeLovesSteak]

@@shogun5599 I just might have to do that. What's your favorite place?

[@chicagoguy81]

If you see someone who's so passionate about their food. You know it's going to be delicious!

[@lionlight777]

Lucky I grew up the same way in California. That style comes from Chihuahua Mexico home of the flower tortilla. My mother was born in Chihuahua, Ojinaga and was the queen of tortillas de harina. RIP Mom..

[@lionlight777]

@@rusty1490 Orale Carnal .. Saludos 🖐😊

[@lionlight777]

@@rusty1490 Btw. Her last name was Venegas..

[@traditionalmedia4011]

I usually don’t comment on videos but god damn I just got say you can see it in his eyes that homeboy worked hard to get where he’s at and love it. Keep pouring the love hombre 💪🏽

[@avrandlane2735]

i love how you care about your food that its higher quality, and "I would get my hands chopped off by my parents for using store bought tortillas". raised right by your parents i am definitely going to have to come here when i visit Texas.

[@irvingirby3762]

I love the way he discusses his love for his food, restaurant and culture....good luck!

[@udcigs]

Incredible dedication, great shots and cut. Love these videos. Hope his business makes it through this rough patch.

[@Jason36ism]

Love the way this guy breaks everything down about food and family passion!!!!

[@Comando729]

I love watching these types of videos on small restaurants and street food the chefs and owners have so much wisdom on life that you can get from watching them

[@GoodKyn]

Feel like this guy could even teach me math with how he explains everything

[@MrEmrys24]

It's a mistake to watch this in the midnight when I should be sleeping Now I'm hungry 😭

[@RakeshKumar-sx7ob]

Am gonna travel from India just eat and feel all the emotions that come along with the food ♥️ Damn sure that's gonna be one hell of an experience ♥️

[@alkanedust3848]

Isn't that beef?😮

[@YK-cy9hi]

You'll get lynched in India for eating beef.

[@almostremembered]

We would love to have you!

[@mikebowerstv]

I met Aaron Franklin the first time I went to his restaurant. He told me I had to check out Valentina’s and that was the best bbq tip I’ve ever received. I’ve eaten bbq all over the county, but Valentina’s has a the one I’m obsessed with. So good and a must try.

[@mysharyna1741]

Miguel is literally the nicest dude. I followed him and his food from 6th to Brodie to Menchaca...Valentina's is the real deal. My boyfriend and I LOVE it. Always get extra tortillas..ALWAYS

[@Alliekatsdad]

The passion & commitment! I live in Texas and I am headed to Valentina's this Summer.

[@svenlubbe]

When this quarantine is over, I’m gonna "fly" from Freiburg Germany to Texas ;D

[@ahmedbenali6061]

let's go together i'm from belguim. wanna try this!

[@theycallmerooster]

sven van lots of German settlers in Texas. You can stop by New Braunfels and see some of the old world German influence still around. They have the largest Oktoberfest celebration in the US there.

[@Mercy384]

I'm gonna drive from chicago.

[@TheBigdan210]

Y’all stay away!

[@Jaxon1127]

Ill meet ya'll there from Vegas

[@BloodTitan]

Why did I watch this while the city is an a shelter in place notice... I need that real deal Holyfield taco right now

[@jeremyrudi3537]

San Antonio native here and theres 2 things we love in food. BBQ and Tacos and you got it alllll right!! Keep it up brother!

[@timbrewer2705]

I've gotten to eat here twice in my life and it still reigns supreme as the best meal I've ever had. I cried the first time, which has only ever happened for one other meal.

[@lordtyrus1]

Loves the same bands as me, loves the same food as me. I like this guy already!

[@DustyRamen]

this what you get if tony stark was mexican

[@420f37]

Antonio Stark

[@TrendyTryhard]

lol Antonio Starque

[@Suaveleooo]

TrendyTryhard 😂😂

[@DiegoSteffaloo]

Toño Estrella

[@FilthyGaijin]

Antonio Estrella

[@Virhe]

Who else watches these type of videos one after another? My mouth is watering the whole time.

[@lulsauce]

of all the food videos ive seen this guy really knows what hes talking about. Skill comes naturally when you have the Will and Desire to achieve something

[@RedNovaMedia]

I want one of those real-deal-hollyfield. Lots of love from down under, that was awesome !!

[@Paulieg-oz2qz]

Maynard, Cornell and Cobain. Brother we would be friends cuz those are my favorites too

[@mattvoss8794]

Exactly what I thought. Mad respect

[@empress9554]

Dude, right? Love it

[@nohandlegoldk]

Can I hang out with you guys too?

[@Salomon_G]

Trade Cobain for Staley and then we're talkin

[@mikey380sx]

@@Salomon_G now ya talkin my language

[@liborferencak8297]

I would swim over ocean just to taste this. It looks so amazing. Something much more influenced with culture than for example restaurant. Well done, good job.

[@Matausi11350]

I am from New Zealand and would love to spend some time and learn your style of cooking. You are a very clear in explaining things. 'this is real food'.

[@mukhlismokhtar4727]

This video is one of my fav. No fillers, straight up story 👍

[@NoOnyon]

"This is our high tech oxygen blower" fans using tray

[@eldiegoasecas]

that's the joke

[@ckarsenal]

How could you miss the sarcasm

[@NoOnyon]

@@ckarsenal wow u didnt? youre so smart!

[@NewKingBrandon]

Reminds me of Dr Stone

[@commanderfarsight2351]

@@NewKingBrandon ......Senku?

[@lac2275]

This guy is the definition of BBQ Master.

[@mslisacecilia]

You know it's the real deal when they're making fideo 🤤❤

[@icytu]

mslisacecilia are you from edmonton lmao

[@edwardelenes5589]

My mom still makes fideo con papas to this day for my nieces and nephews its Mexican comfort food.

[@EddiePugs]

This is the best food vid I've seen in a looooooong time. Passionate, real, no ads, simply a great job!

[@charlesferrin5]

Mr. Vidal really knows his craft, down to the most minute detail.

[@julyd.9201]

Love the story, love his attitude and passion about his craft. You can see he loves cooking. Would love try the brisket egg and bean taco that looks awesome. Hopefully after this pandemic I will definitely make it a point to travel to valentina's BBQ

[@Sotexmafia]

Hes tortillas philosophy is so on point. I have no idea how torchy's tacos is so popular when they use mission tortillas. Disgusting.

[@kenS87]

When you're audience doesn't know scratch made tortillas are better, they'll buy the inferior product lol.

[@akatsuki360]

i didnt know they used mission tortillas :(

[@jamesgarcia6966]

Torchy's is garbage

[@dailylifeofanything399]

Sotexmafia mission tortillas?? Yum~~

[@GoofysBandit]

I like Mission tortillas 🤷🏻‍♂️

[@ww-ti6js]

When this madness ends, I'm making the drive for this! Great job man.

[@manuelchelo2407]

Worth it!

[@iansams1818]

I've met this guy. It's about time he gets recognition for his hard work. Hes cool as hell

[@hungrymexican3431]

Watching this made me remembers my grandmas old cooking

[@proalvinyt8683]

why do i smell everything he is explaining.. Heaven on Earth it is..

[@theherbpuffer]

Nothing.. and I mean NOTHING is like mesquite smoked brisket! Miss my home state

[@te_lo_sico2105]

This dude had a good thing in Austin and decided to relocate to Buda Tx. Now he’s 2 million in debt and his new location is shut down. Damn that is messed up , I hope you guys recover

[@raymondperez1131]

Man this gentleman is down to earth.The love he has for his business is impressive,u can see he loves cooking just awesome individual.

[@cathiker]

There are few things in this life like watching a person do what they were born to do. Looks amazing!

[@derekmercer3284]

The Real Deal Holifield is no joke! Whenever we went to SA to visit my brother we would hit Valentina's going and coming. If was about a 40 minute detour for us but well worth it.