How the SPRITZ Conquered The World [Origins & Recipe]

This journey to Venice explores the history, variations, and cultural significance of the Aperol Spritz, a beloved Venetian cocktail that has taken the world by storm.
Here's a glimpse of what you'll learn
Origins: Discover the surprising story of how the Spritz arose from a diluted drink left behind by Austrian soldiers in Venice.
The Birth of an Icon: Witness the transformation of the Spritz from a simple drink to the vibrant orange concoction we know today.
A Matter of Choice: Explore the different variations of the Spritz, including Aperol, Campari, Select, and Cynar, and learn how to order your favorite.
The Perfect Spritz:Unveiling the IBA's official recipe for a perfectly balanced Spritz Veneziano.
Beyond the Glass: Explore the cultural significance of the Spritz in Venice and how it has become a symbol of summer, relaxation, and socializing.
Bonus: Learn valuable tips for enjoying your Spritz like a true Venetian, including ideal meal pairings and avoiding tourist traps.
Join me and discover the secrets behind this refreshing and iconic cocktail!
Thanks to Juliette Fay and TERZ Restarant, Berlin for making this video possible.
#aperolspritz #spritz #venice #italiancocktail #italianfood #bartender #travel #europe #history #recipe #summerdrinks #foodtour #drinks #cynar #campari #select #aperol
Follow me on Instagram @sebastian.messinger

[@zazouille2264]

Another great story! I’ve never have been a great fan of this spritz fade, but I learnt something and now want to try this Cynar bitter! Your channel deserves more subscribers!

[@sebastianmessinger]

Thanks! Tbh, I was never a fan either but I love a good story. The cynar has that similar herbal taste you’d get from jägermeister 😅

[@c.blouin6069]

Another well documented and well put together video. Keep it up! With time, your channel will grow,... no doubt!

[@sebastianmessinger]

Thank you kindly! With this kind of encouragement, the growth is inevitable. Rome wasn’t built in a day!

[@meganveness9211]

This was 🙌🏻👌🍹Thank you Sebastian - I need to book another trip to Italy… Venice! I love listening to you and your enthusiasm for everything Italian and its history!

[@sebastianmessinger]

Awesome! Thanks Megan :) Italy will always be here for you 🇮🇹

[@CliveN-yr1gv]

Well, another eye-opener. I have only ever ordered Gespritzter, after first having one in Vienna. And that was just local white wine, and soda water. I had always thought 'spritz' was just another American truncation of a longer European word! And if I need to add Prosecco to my normal Campari Soda, then so be it! I like the idea of adding an olive to the garnish - there is my finger food to go with the aperitivo! And as for using a plastic 'glass' - I shudder at the contemplation of it; good glass, every time, for cocktails, wine, and even coffee. Wonderful videography, superb writing and presentation. For the life of me, I can't understand why you don't have a bigger following. The world is missing out on something very, very good. Salute!

[@sebastianmessinger]

My deepest gratitude! I’m glad the hard work is noticed and provides some value and new insight of your aperitivi. I cannot underline how much I cherish reading these well-versed comments of yours. They encourage me to keep going, Rome wasn’t built in a day, and this channel will grow overtime thanks to curious individuals such as yourself. See you on the next trip. Best regards from Venice!

[@FrancoisGiroux]

Trop nice encore ! Immer besser. ❤️

[@sebastianmessinger]

Danke mein Lieber!

[@simonmichaeltanner]

Another beautiful video 👏. In Padova, where Aperol originally came from, they insist that they invented the spritz. For sure, they have a strong tradition, and some bars have entire spritz menus with dozens of variations. The favourite drink of local students. For me, though, it has to be Select spritz, which has a uniquely complex flavour

[@sebastianmessinger]

After having tried seemingly all variations, I can’t help but agree. Select is the choice of the intenditore. 💎

[@kevinleguillouklg]

Your videos are so clean man, I think you have the perfect recipe for quality short documentary videos. I love the "old/blurred" title cards, the archived B roll, you have nice composition, and you took the time to shoot in a cool library 👌 Plus the subjects are perfect for any food enthusiast, I hope you reach more and more people.

[@sebastianmessinger]

Thanks a lot man. It’s great that all these touches are being noticed. I actually got in trouble for that library establishing shot. Glad it wasn’t in vain!

[@kevinleguillouklg]

@@sebastianmessinger haha clandestine video shooting, you're dedicated to the craft

[@mirafrischhut5053]

makes me wanna pack my bags and move to Venice RIGHT NOW

[@sebastianmessinger]

Come for the Spritz, stay for the Schnitz

[@sarahk78]

While in Venice, always Spritz Select! It impresses the locals when you order it 😄

[@sebastianmessinger]

And cynar impresses their nonne

[@MrFeloustyle]

Epic vids

[@sebastianmessinger]

Epic shrimp