Comment çà seulement 932 vues !! Très belle cinématographie

We loved your recommendations! You made my visit with my dad so much better. Gracias Sebastian!

I think a lot of your tips on restaurants could apply in many countries in terms of where to eat.

@18:05 #14, been asked several times before in Italian restaurant if we wanted coffee after dinner... most recently at Lucca...

Thank you for this video...a wonderful tribute to a beautiful machine! I've had mine for about 2 years and, after some frustration with dialing in the grind size, etc., I´m consistently producing really great espresso! I was looking at the owner´s manual and found the instructions a bit confusing. The manual states (verbatim): Slowly raise the lever only 3/4 of the way up then quickly lower the lever to extract the crema. Immediately raise it after the first extraction and leave it up for 7-10 seconds, depending on the amount of coffee you desire then lower the lever completely. Most of the technique videos I have seen do not suggest this ´two pull' method, and I noticed in your video you only did one pull of the lever. Any thoughts? When I have tried the method from the manual, I don´t get the sense that any water is being infused into the puck... Thanks!

thanks for recommendations

You're not Italian are you? pfff, I hate seeing so many foreigners in a country where they were never born in, talking like they speak for the people in the country. Can you speak Italian at least? Migration was never a good option ever.

The difference between Burmese Kaho suey and Thai Kaho soi ?

Just a wonderful journey. Beautiful video. Thanks for sharing ❤

as a venetian i have nothing but praise for the video. tourists are often misguided and in need of knowledgeable figures like you to help them experience genuine products and experiences of the city

"the zodiac sign of the farmer that harvested it" 🤣🤣

Wonderful thesis! Bravo.

Newly subscribed ! Love what I've seen so far ! My partner and I are planning a move to Italy in 2025 with preliminary visits, etc. Will definitely keep on watching ! I was looking at your videos. Are you from Montreal ?! We are ! Living in the Eastern Townships now but lived there basically all our lives ! 😊

Great video, I will try some of these places tomorrow!!!!

Thought I was alone, lovely video. Had mine since 2001, it's has been a journey and a half. Just finished putting her back together after service. Hence, going through videos I have found that Illy Intenso Bold Roast works well, should you have trouble with grinder, etc.. Grazie 👏

Thanks for sharing! You do need to practice more your Italian. Alfa Romeo did not come out with…crema. 😂

Great video. Love the colour grading!

That’s not a vintage alpha Romeo. It’s a Triumph

You don’t need a tamping station. But yes to the rest. Anyone who BUYS GROUND COFFEE might as well buy instant coffee and save themselves a fortune but makes bad coffee

I really like this machine, have one for nearly 2 years now. I'm really surprised by the warm-up time you recommend. I let it heat up for 20 minutes before I do anything, lest the espresso turns out really sour. And yes, it's a journey 😊 one that was frustrating at times, but also rewarding.

Finally! What a nice presentation. Its always the journey

Just get a single hole attachment for the wand, smaller hole is better. No problem.

I love my La Pavoni. It is ale true what You said in this video. It is beautiful peace of słów life, of enjoying simple pleasure. For me it is also a peace of Italia in my Polish life😃. Hello from Poland 🖖

🦁🌊😍

Putting ketchup and mustard on pizza or cutting spaghetti? 😂

Love the Primativo from San Marzano

Bravo,completely agree with everything you told in the video,it's just one love to make a shots with la pavoni,and it's most beatyfull thing in my kitchen 😁 and of course if there is nothing wrong,so it will make the best and iconic espresso for you ❤

I balance the downward force holding the (basket) handle on the left with my left hand. For the milk my machine came with a frother that sucks milk from a container and heats it with the steam. It maybe an accessory.

My advice is to visit Venice in the period after Carnevale, but before the Easter holidays… week after Carnevale and two weeks before Easter… Weather is iffy, but it doesn’t matter…many fewer tourists… Venice is so small and with so few original residents now… It’s hard to find good reasonable restaurants that are NOT geared toward the tourist trade… But look carefully, and you will find them… Good video… You get ideas? 😊😋😋🧨😎

I use Carpano, white wine and soda - and call it Veneziano, served with two Olives and no Orange...

Chicken on Pizza or in Pasta? NO GO

Good video, grazie! but you could also add my favorite: Cappelitt Spritz also with a story of Austrian soldiers. Less sweet, than Aperol and with natural color. Try it if you have not. Made in Italy, and available in the United States at Totalwine.

Excellent video, makes me want one of these. Question is, how many espresso’s you downing each morning?

how is your hair so beautiful

luv pineapple

So, basically, a lot of design flaws (with potential for serious injuries) for a lot a money. No thanks. I'll just keep my old moka instead.

America Locando Mornin is my favorite Venetian Restaurant.

l live near Venice, sadly It's honestly really difficult even for people of Veneto region to differentiate from tourist trap to good places in Venice nowdays, you did a very good job. A tip to find a good "cicchetteria": if you see a lot of college student in it, usually is a good one. Another tip: if you have the possibility, go to eat in Lido or in Pellestrina island, even if the last one is a bit out of Venice (40 minutes of ferry) and there are only a few restaurant, but it's cozy and romantic.

A lot of great information here, thank you!! I am looking for Italian white wines besides Pinot Grigo, which to me, doesn't have much of a taste. I like a wine called Gavi from Piedmont. I will try and find the Soave. Grazie Mille!

Great content, and love the editing! Some of the tips seem so obvious 😂, but definitely most of them are very useful 🎉

Select tutta la vita!

Wow maybe the best khao soi video I've ever watched. Keep up the great work!

Along with everything you've put to create this video. Your pronunciation is superb! 👍

Nice video. I really enjoy dining at Osteria alle Testiere, You should go and just to say you have been the Harry's Bar was an overpriced disappointment.

Osteria alle Testere and Ale Covo are my favorite places for dinner in Venice.

Omg, I went to paradiso perduto in the ‘80s just because of the name! It’s still there?😂

16:16 I take the plane every single time ! I'm running my own company and thus "my time is money" ! Period !

You're definitely a perfectionnist and I appreciate your style. From the music to the lighting everything is well thought out and entertaining to watch. Are you from Montreal by any chance? I feel like i'm detecting a very familiar accent lol I hope your channel will grow because it truly deserves it.

Really enjoyed the video and I'm usually very .. difficult lol Nice clips and all.

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