The ORIGINS OF CARPACCIO | Recreating the recipe from Harry’s Bar in Venice

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@MariaM-yj9hd 5 ай бұрын

Dear Sebastian. Thank you ever so much for your wonderful episodes on Italian food and wine. Every single one of them is a pleasure to watch being very informative, beautifully composed and to the point. Keep on going! 🎉

@sebastianmessinger 5 ай бұрын

Dear Maria, thank you for your kind and encouraging words. They truly mean a lot and blow some wind into my sails to keep going! All the best to you. 🙏🙏

@grechjames 3 ай бұрын

Fantastic episodes, found your channel through a la pavoni rabbit hole.... But stayed for the food and wine! Keep it up!

@sebastianmessinger 3 ай бұрын

So happy to hear that! Sometimes rabbit holes can bring us to new places. Cheers!

@vitaliustsinovich6846 2 ай бұрын

Please keep up your great work! it is like a breath of fresh air among all other travel channels

@sebastianmessinger 2 ай бұрын

Thank you so much. Comments like these really encourage me to keep working at it. Cheers to you. :)

@ermishatziantoniou5113 5 ай бұрын

Your channel is one of the most informative and interesting i ve ever seen . Im hooked and your editing and style resembles a 1 million sub channel which i wish the algorithm was more kind to you to reach this milestone at one point . Bravo e salute mio amico .

@sebastianmessinger 5 ай бұрын

Thanks! The algorithm will get kinder over time and thanks to encouraging comments such as yours. Do let me know what other channels you mean that have a similar editing style. I’d be curious to see. :)

@ermishatziantoniou5113 5 ай бұрын

@@sebastianmessinger In general i mean that the quality reflects channels which have millions of subs kind of magnitude

@sebastianmessinger 5 ай бұрын

Thanks! We’ll get there 💪

@sts0868 5 ай бұрын

I totally agree - lets all help the "algorithm" recognize that gem of a channel!!!

@CliveN-yr1gv 5 ай бұрын

Wonderful. I make the second version and it is always received well. Your pairing of Valpolicella Amarone is perfetto! Salud 👏🏽

@sebastianmessinger 5 ай бұрын

Thanks! Lucky you have guests who appreciate raw meat :)

@ermishatziantoniou5113 5 ай бұрын

Do more of classic venetian traditional dishes because this cuisine doesnt get the recognition it deserves being overshadowed by the likes of Tuscany , Bologna , Roma , Sicily and Napoli .

@sebastianmessinger 5 ай бұрын

That’s the plan! Showcasing regional dishes to the forefront through their unique stories or cultural significance :)