How The World’s Biggest Pasta Factory Produces 1,400 Tons Of Pasta Per Day

[@annejeppesen160]

I would have loved to see more of the production process instead of the same 5 sequences over and over again

[@aminoussou2117]

you can't steal the corona's secret

[@annejeppesen160]

@@aminoussou2117 corona? I never heard of a virus keeping secrets

[@angelawho9083]

#TheySchwartzas

[@nabinnyc]

Brutal. Boring. Learned nothing.

[@jp9707]

@Chaim Ty I've seen this scam before. One person, multiple accounts. They reply to their own comment, posing as different people, to give the impression of a group of people having a conversation. Makes the scam look more believable, people think other people are having success with whatever's being advertised but really it's all the scammer pretending to be different people. I'm going to report the original comment, hopefully it'll get removed.

[@doug8525]

I had a part time job at a Barilla factory in the Midwest. I was impressed by the.cleanliness of the place. Everything was spotless. I appreciate that in a company.

[@garyharris1593]

It's just water and flour, can dirty can be?

[@MarkLee4154]

@@garyharris1593 I guess you don't know much about irresponsible, solely profit-driven manufacturing in the US. Of course it could have been filthy, Insect infestation, mold spores, and all the toxic mess that humans can bring.

[@taleblamaani6012]

@@garyharris1593 Barilla is the most expensive pasta brand

[@kimberlyf5993]

@@taleblamaani6012 one of cheapest in the u.s

[@tookitogo]

@@taleblamaani6012Not even close. Not by a long shot.

[@veronic4339]

SOMEBODY TOUCHA MY SPAGHETT

[@PhanThiNgocOanh]

I think they didn’t use that parts anymore

[@xivk1]

This is old.. But I like it

[@narrowpie]

Too Old but *GOLD*

[@alot9917]

Dj Girl 3000 dead meme alert

[@plm-fp6nu]

@@alot9917 memes never die...

[@TR47]

Barilla is a mass market product, focusing on quantity. Authentic pasta is extruded through bronze dies (not nylon or other metals), because it gives the pasta a rough exterior, which helps sauces cling to it. I would suggest De Cecco, Garofalo or Maestri if you value quality.

[@johndough8219]

Spot one. That's how you tell quality, the rough texture.

[@naytewilson]

Yeah if you want to spend 3-4 on a box of pasta. Uh no.

[@davide895]

As an Italian, I’d go for Rummo as premium pasta brand (among the mass market ones) followed by De Cecco.

[@fuzzyduck1989]

My thoughts exactly!! Not to mention that Barilla is using wheat made in USA which is filled with pesticides and bad for your gut. I Always aim to buy pasta which is made in Europe, DeCecco is a good choice!!

[@FarmToFork950]

Great insight! The bronze-die method definitely elevates the pasta experience with its rough texture.

[@hongreh3]

seeing so much pasta makes me happy

[@qpowiejfqpweif]

Brazil, Singapore, and Japan are so obvious and well known. I would be more interested to hear the 3 most different and unknown countries where it is sold.

[@andrewgnys6285]

I know when I was in working in Chechnya I ate pasta all the time at meal times. Chechnya is not that well known but is a country on the rise. Putin loves Chechnya and its leader

[@aryatiwari4236]

@@andrewgnys6285 isn't chechnya in Russia

[@andrewgnys6285]

@@aryatiwari4236 You are correct. It is a republic in the Russia federation. But there are many in Russia. They all have their own ways and cultures. Bald & Bankrupt did a few of them. He is a rising star on KZbin

[@midnightfun1277]

Philippines. We have it here.

[@bee8315]

We have it in Bulgaria

[@ryanfrizzell736]

Bless this pasta so that it causes my muscles and mind to be stronger and longer enduring.

[@framptondepaul9995]

_Can't get enough of Barilla_

[@TheDarkEagle01]

I was running late to work.. guess what my italian boss told me??? COME *PASTA*

[@Tellurium583]

Didn't he have teeth

[@steveandyoung]

Really makes me hungry! I love pasta, but can't eat it too much.

[@deannelson9565]

I love how you list three ingredients durum wheat semolina flour and water but when you take in to the count that semolina flour is made from durum wheat you basically listed one ingredient twice!

[@purewater-jxfi6]

Watching this while eating pasta 🍝

[@foodielah535]

Watching pasta being made is so satisfying 🤣

[@betsybasker1184]

They never showed of how they prepared it but only showed the end product...not very open and honest when people like me eat them believing it's done properly...

[@moderneducationalstandard]

They make great pasta. I really enjoy their products.

[@taleblamaani6012]

Barilla is the most expensive pasta brand

[@TastySchu4]

About time Food Insider, I only use Barilla. Loved this video, thank you 😊👍

[@angel69323]

I freaking love pasta

[@NewArmies]

Looks tasty. I would go there 100%, i would love to see it in person.

[@BellasaysoAnimate360]

I know

[@lotfood8470]

Pasta factory,,,Awesome process :)

[@user-us6ce7me8k]

Impressive! 🤩

[@TediTodorova101]

Eating Barilla pasta while watching this

[@MrBoliao98]

Yeah, we Singaporeans were running the supermarket for Barilla Pasta, it was quite funny to stockpile.

[@AgarskiKlipuje]

Enjoying berilla from Serbia 😊😋

[@jasongeisendorff1506]

A pure culinary masterpiece.

[@Passionforfoodrecipes]

I'm just going to lie down at the end of the conveyor belt 😂

[@SevenSlayers1]

There not cooked and dont have any flavor

[@Passionforfoodrecipes]

@@SevenSlayers1 don't you judge me! 😋

[@iateuranium-235forbreakfas7]

Seven Slayers people gotta eat man

[@boundlessdreams6634]

So I literally looked this up randomly and I’m glad i did lol

[@listof3662]

its interesting how far automation has come to be such a large part of food, and really a lot of industries

[@nonotherthananother]

How many words can you mispronounce ? American narrator : Yes.

[@CCP-Lies]

She is american, that's why

[@TothanCrawk]

I'm eating Barilla as I'm watching this.

[@tookitogo]

I used to be fairly loyal to Barilla, but then in 2013 Guido Barilla said, commenting on an ad campaign showing only straight families, "For us, the concept of sacred family remains one of the fundamental values of the company. Ours is a traditional family. If gays like our pasta and our communication, they will eat our pasta. If not, they can avoid it and eat another brand.” Challenge accepted. I haven’t bought another box of Barilla since. And it’s been no sacrifice. There are many great brands. Garofalo, Agnesi, and the local stores’ store-brand pasta have fully replaced them. (I’m in Switzerland, and it turns out Swiss-made pasta is exceptionally good quality, and it’s what the stores sell for cheap.)

[@tookitogo]

@@handlenot030 So what, we gays should just condone him saying that our love is a violation of “sacred” family? Nah, he said we can choose another brand, so I did.

[@thomasuae3395]

Simple and sharp video 👌👌👌👍

[@Levyiathan-yq2og]

My relative whenever they sent a package or go home to the Philippines the 1st thing I want to see barilla and then its nutella and those delicious chocolates

[@robertacatanese1041]

Italian proud

[@walidlahjomri4121]

watching this while eating pasta

[@yumyumboy]

WOW~ Thanks to Food Insider, I see the process of making pasta. Thank you.

[@baslielalene4702]

Thank you for sharing

[@lola789ify1]

cant believe i was eating pasta straight from italy this whole time

[@stevezee5568]

You’d think, but they have factories all over the world

[@arichis]

Barilla has 28 production sites around the world. Your Barilla is probably produced in a factory closer to you.

[@lola789ify1]

@@arichis ah damn :(

[@Big_Ben1988]

"Mamma Mia! Dats, a lota pasta!" -Super Mario

[@glitchmanshandle]

Eating pasta and watching it being made hits different bruh.

[@4메뉴포유]

My favorite pasta is made like this. I prefer n.5. The hygiene-produced pasta seems to be safe to eat. Barilla sells quality products. My channel is introducing and posting Korean foods. It is very fun to share delicious food with people from other countries.

[@anniekinsmishkamouse7575]

Think they are a little off on the math. Ten thousand pounds an hour into two hundred thirty blue boxes is over forty-three pounds each. The blue boxes run around a pound or so each.

[@kieranjanczur8069]

I was so confused when they said that lol

[@gunfuego]

I have yet to meet someone that doesn't like pasta. Noodles rock ! 👍👍

[@whgre8387]

0:53 spaghetti hair

[@dailyblankscreen7938]

whgre angel hair pasta

[@justSomeChap]

She behaves like Michael Scott

[@teotheterrible]

WOW! 1400 tons per day!!!

[@luckyduckydrivingschool3615]

I like the Whole Grain pastas, of which Barilla is one of the few major manufacturers. The taste and texture is slightly different, but it helps with my digestion.

[@Sandra-nr3tl]

I'm italian and actually there are lots of brands better than Barilla(at least in italy)

[@drinidalipaj7462]

divella

[@bottiquando]

DeCecco pasta.

[@brunolondinese5857]

My favourite is Pezzullo. Not taking my dried pasta from Emilia Romagna

[@eduardocchipinti1493]

I think Barilla is actually one of the best, a lot of pastas become soft on the outside while still remaining hard on the inside. Barilla cooks very evenly

[@Passco666]

Barilla is low-end quality.. I do not like it

[@user-hm8yu3gm8k]

That pasta be bussin bussin

[@sticks_studiosHQ]

This makes me wanna work there Ngl

[@shaldurprime7154]

0:36 damnit google, all I wanna know is how the centers of the circular molds are floating, they can't be anchored to the sides of the tube because that would ruin the shape, so how in the world are they staying in one place

[@GorlicBreadz]

That's a lot of love ❤️

[@kev3d]

:14 "...produces about 10,000 lbs of pasta per hour, which goes to fill roughly 230 blue Barilla boxes." So...each box is over 43 pounds?

[@rastaman9805]

Damn.......... Now I'm hungry and want Pasta. Marinara sauce video please.

[@abrahamnajeracruz2031]

Exelente video👌😎😉

[@givingflopera]

I’d say in my lifetime I’ve had like 1000 boxes of Barilla’s rigatoni pasta

[@MrLoowiz]

Rigatoni is underrated.

[@joeyjamison5772]

That's nothing, I've had that much just this year!!! LOL!!!

[@Galexlol]

@@joeyjamison5772 you're welcome everyone 🇮🇹

[@wezz69]

I was a Quality Evaluator for 5 years at the UKs largest fresh pasta production factory (filled and unfilled) (before some scummy idiot burnt the factory down😢). Seeing these processes takes me right back to my job. I do prefer our recipe though, we used fresh liquid egg in all our pasta

[@NossyDrelich]

ok, now I gotta hear more! was the factory rebuilt?

[@wezz69]

@@NossyDrelich Sadly not. Only the garlic bread factory side remains. The pasta side was taken over by a mega factory in italy

[@lorenzofurnari]

Sorry, but it's not a matter of preference. Dried pasta and fresh egg pasta are two completely different products.

[@gabrielesilinic]

Egg pasta is a thing and barilla does produce egg pasta, but it's a different category of pasta altogether, the most famous one is "tagliatelle"

[@lorenzofurnari]

@@handlenot030 No, it isn't. In the video we are shown a dry wheat pasta factory, and in the comment I responded to, the user wrote that he prefers the recipe from the factory where he worked, but it is not just a matter of different recipes: dry wheat pasta and fresh egg pasta are two completely different products.

[@yuliasakharyuk7542]

** looks tasty **

[@SuperBC1975]

If you like carbs this is a dream place to work at.

[@jekku4688]

nice but you didn't really show us HOW the pasta is made from start to finish. I'd like a do-over please.

[@remalm3670]

... Now ... I'm hungry 😀 ...

[@AmaanAAAA]

"...each line produces about ten thousand pounds of pasta per hour, which goes to fill 230 blue Barillo boxes". I did some math and 10000 lbs of pasta should be enough to fill around 90 thousand boxes. Barillo might have the highest quality standards of any company ever. even if the 10000 lbs was wet they less the 1% of this pasta makes it in to the boxes.

[@morenofranco9235]

I use Barilla all the time. I AM A PASTA FREAK! What do you expect from an Italian? FORZA ITALIA!!!

[@mismismis2328]

I looked this up from curiosity if i can make my own pasta and now im dissapointed. Lol

[@RockstarEater]

Anybody else's favorite pasta brand?

[@framptondepaul9995]

_Barilla still my favorite one_

[@ksanborkitchen2289]

I love Pasta

[@MikeK2100]

Barilla ia the most expensive pasta, but we are still talking about by a dollar. I always chose them and it isn't because anything this video presents, but the money they puts into their product is because the source the best and the freshest, do things right and it always tastes great when you get it!

[@jessrene111]

Sadly can't eat this anymore because of gluten intolerance but when I could I think I used to eat too much pasta...

[@Aeronaut1975]

Anybody remember when you used to be able to find pasta in the supermarket? I'd make my own, but you can't find flour, either.

[@davidjones535]

I have three boxes of three different kinds of shapes in my kitchen cabinet right now .

[@SmileyTheDuck51]

It’s 3am why do I need to watch this?

[@adrianstanciu8876]

When I was in restaurant, I working only with Barilla pasta!

[@fatimaamorim6054]

Yes❣️I was over the moon when I saw for the first time, Barilla at the supermarket here in Brazil😍😋👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼

[@flutedscissors9655]

ok

[@omfghelplol]

at 0:13 where did 10,000 lb per hour to fill 230 boxes come from? isn't each box 16oz?

[@EWW4]

சிறப்பு மிக சிறப்பு 👍👍

[@JM-hf9bl]

Universally recognized 😂😂😂

[@weege001]

pretty light reporting for being *Inside the Worlds Biggest Pasta Factory*

[@rubeeshakya928]

Which floor is it?

[@vjj6258]

Does anyone know what is the mechanism behind hollow pasta tubes? How to create hollow tube like that without expensive machine

[@dinmammasmamma100]

I was eating their pasta and was thinking how is it made in bulk, aka factory, then i see them handling fresh pasta without gloves and casually using it as a scarf… and in eating right no, and it doesnt help since i just found a hairstrand in it :S

[@ajaykalla6910]

When people look at pasta shelf in Walmart with Barilla spagetti for $1 and a GreatValue one for 90cents, most of the masses tend to choose the GreatValue box. I think the in-house brands are becoming tough competition these days.

[@gloriosatierra]

Legend has it the three bros do not eat pasta 🥴

[@mirlande023]

They Got the Machines

[@yohaneswicked5778]

So which is good pasta without egg or only wheat?

[@philthy903]

I passed this very factory as a tourist. I'm shocked to learn it has machines in it, and not 25,000 Nonnas doing it by hand.

[@neno56527]

a true minimalist would eat boiled wheat directly like he would pasta

[@franciscaarriagada5307]

do they produce orzo?

[@imjanng]

you wouldn't want one family to be making noodles. locally produced fresh pastas/noodles taste as good as better than dried ones. better to support each country's local producers.

[@ab8588]

Great v ideo!

[@ph11p3540]

Making pasta is as easy as making steel beams. Make your steel in a pot, feed it through an extruder and dry it to perfection. The modern world can't exist without steel and pasta

[@maxmason6053]

My favorite pasta is ' Fusilli Jerry '

[@kukolino]

320.000 tons per year is 876 tons a day, and not 1,400 tons a day !

[@joeyjamison5772]

There is only Italian food... and then there's everything else.

[@hamasha999]

check out Mediterranean dishes

[@KJV7154]

Nice joke

[@joeyjamison5772]

@@KJV7154 It's no joke and I'm actually Italian!

[@ling3729]

very swag

[@omarvettorel4276]

Who's italian like me? 🇮🇹🇮🇹🇮🇹🇮🇹🇮🇹

[@veronic4339]

Ciao compare

[@omarvettorel4276]

@@veronic4339 fratello di madre patria

[@omarvettorel4276]

Scusa sorella

[@nikoo6786]

Pure io sono italiano🇮🇹

[@vem9583]

Pizza pasta mozzarella fascismo roma napoli pisa tortellini ravioli

[@Ashley0491]

Thank you for gluten free pasta 🙏🏼

[@akoyii]

I fuckin love pasta so much, like u don’t understand lmfao

[@legitpropaganda]

I would be skeptical of these numbers

[@jondeiconic2552]

Now that is very pasta resista

[@yaboydare]

i watched this while eating pasta

[@JhonJhoVel]

Pasta Lapista baby...

[@mirlande023]

I wish I can this Machine

[@space302]

" durum wheat semolina flour " is ONE ingredient, geniuses.