How to Bake Bread Without Yeast - Easy Soda Bread Recipe - Irish Soda Bread -

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Bake Bread WITHOUT Yeast with this Easy Soda Bread Recipe that makes a great substitute for a yeast risen crusty artisan loaf…when you have no yeast. For more BREAD RECIPES both with and without yeast, and sourdough too, including an easy super soft sandwich bread, be sure to visit: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS AND…if you want to learn How to Make Cultured Butter to slather on your home baked bread, check out this video: kzbin.info/aero/PLkRuW3pBo2U1ZhnRbQMLZ3fKqR8YNkTJp AND…here is the link to my SOURDOUGH BREAD SERIES: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof PLUS…for a great selection of “Baking Basics” be sure to check out the playlist: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z In the Baking Basics playlist I show how to make 10 Flavored Extracts including a “Perpetual” Vanilla Extract, Evaporated Milk, Condensed Milk, Natural Food Colorings and more! AND…Don’t forget - once this video goes LIVE - check the description under this video for a DIRECT LINK to the PRINTABLE RECIPE. Love, Mary

[@Annymae]

Hi Mary you were asking if anyone knew who baked bread using two pans with one acting as a lid? Artisanbreadwithstev has this method on one of his videos.

[@Wrendrawsstuff]

Hello I am very new to bread making. Could I use a loaf pan for this recipe?

[@sondramiller9104]

Mary's Nest I made the Soda Bread. My husband loved it. He ate three pieces at one time with grape jelly. I was afraid he would be sick. I will have to make it again. Thank you so much!!

[@bridalsolutions1193]

Leela your bread looks very delicious I will have to try it thank you

[@gaillouviere8471]

Loved this video. I look forward to trying this bread!

[@Rollwithit699]

The lady is such an educated and kind-hearted woman, a wonderful scratch cook. My favorite and most useful KZbin channel.

[@paidicampbell1972]

The utmost thing I LOVE about your channel is the love, the passion and the joy you share about everything you do :) Thank you

[@MarysNest]

Oh Paidi!! Thank you SO much for the kind words!! Love, Mary

[@allsortsMichele]

Looks delicious Mary! Glad you said not to kneed. My late mother who was a Dub would say the same thing. She did many variations as well. When I make Soda bread I make a small loaf. Along with the Soda and buttermilk I use 1 cup each of all purpose and whole wheat. For a nod to my Tipp ancestors who grew flax, I throw in a heaping tablespoon of ground flax.

[@sandrakicklighter2735]

You are exactly what we need during these stay at home times. I love all the substitutions you suggest. Thank you so much! Stay safe.

[@MarysNest]

Hi Sandra, thank you so much for visiting and for the kind words! I hope you are doing well. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@acearch5ive]

After several disappointing attempts, today I finally baked a decent soda bread. Then I saw your video. I have to say after a lot of research yours is one of the better explanations/instructions. The most important thing I learned is to Fully Preheat the oven. The heat is key to getting the rise right and the bread should not sit around at all once that buttermilk starts reacting with the soda. Someone said that while you shape the loaf, you should touch the bread as if it were "blazing hot". That too was good advice. Thank you for this excellent info to Irish Soda Bread. Also, and this is important, don't use bread flour for soda bread. The higher protein content will react less well with the soda and will impede the rise. Irish flour is very low in protein.

[@terryharrington9813]

Just made this bread for dinner tonight. It went great with spaghetti, so delicious! I love the chewy, crunchy crust and the oh so soft middle. Thank you, great recipe. It is now my go to bread when I need something fast. I can’t believe it only takes 4 ingredients. Going to teach my 16 yr. old granddaughter how to make it this weekend😊Thank you again!

[@Lou-yn7vz]

Hi Mary, the way you teach viewers is just superb! I love the way you give substitutes for the ingredients and tell us not to worry about this and that whilst your demonstrating. It gives such confidence to your viewers to give it a go. I’m so glad I found your videos.

[@doreencorrado5073]

I love Irish soda bread

[@lorimast]

I'm half Irish and I know my mother had mentioned this a time or 2 when I was growing up. I also love Irish butter. I will have to get my Irish side going and try this sometime.... thanks for the video.

[@MirandaSews]

I love watching your videos over and over! They give great cooking tips and have been a huge help!

[@lucindasutt7365]

Fantastic tutorial Mary, thank you and Happy St. Patrick's Day!

[@pamelabooth679]

Thank you from the Cayman Islands. My first load is beautiful. Thank you for the lesson.

[@lorettacali10370]

What a delightful video! If you ever see Amish butter you need to try it. Amazing! Clean and melts without a greasy feeling on your tongue.

[@nitashadow2860]

You have been a God send to my life ,helping me cook ..I have messed up so much dough I should have stock in the company .my poor husband eats anything I put in front of him but I know it's been terrible.thanks

[@trudybongers3534]

Mary your simply the best greetings from Roermond in the Netherlands ❣️❤️❣️❤️

[@trishscharnowske3431]

Oh my you helped me calm down...thank you.. calm voice

[@MarysNest]

Hi Trish, I am so happy to help! Don't worry. We'll get through this together! Love, Mary

[@michellerob80]

I truly appreciate your videos. Watching you from Jamaica.

[@lorrainesenior8173]

Thank you Mary,you are a good tutor you add fun to the baking I am going to try this recipe,learning to babe.

[@nataliefaithrosario7950]

I'm 10 years old and I make on my own and I love your videos about cooking, baking and more. When we already eat it it's salty so next time I prefer to put lessen salt on it but it's crunchy and nice. Lol, 😂😁

[@MarysNest]

Oh my goodness!! I’m so glad you’re here!! Thank you so much for commenting and please let me know how I can help you in any way to learn about traditional cooking. I’m so thrilled that you are getting an early start in the kitchen!! Love, Mary ❤️🤗❤️

[@frangordon9215]

Just made it and it was luscious!! I used 1 cup each of Einkorn whole grain flour, 1 cup of spelt flour, and 1 cup of organic all purpose flour. I added an egg and the butter. I also added 2 tablespoons of gluten because the Einkorn and spelt have very little gluten. Thank you sweet lady! I love your beautiful disposition ☺️

[@mermademagic4741]

I am so excited to try this Irish soda bread and will give it a go tomorrow. A perfect Easter treat. 😊

[@Godluvs1000]

I love watching how excited she gets when the bread is done and it looks so good. I am going to try making some bread we go through it so fast.

[@MarysNest]

SO glad you enjoy the video! Thanks for visiting!! Love, Mary

[@homemakingwithdenise]

Wow, look at the number of views on this. Baking is in high demand and right up your alley. Love it. I do want to try a loaf of bread.m

[@MarysNest]

Hi Denise, Thanks so much for visiting. It sure is!! With everyone home and bread in short supply, baking...especially bread baking...has become very popular. Love, Mary❤️🤗❤️

[@frangordon9215]

Love this channel and your sweet disposition❣️ Definitely going to try this 😋

[@barbbowes8618]

I love it..."I'm confident you have one of those little orange boxes."....I grew up with my mom using it and I use it today. Thanks for the reminder. My mom was an amazing cook....to me anyway. My son says I am a good cook so I consider that a thanks to my mom. Love your channel, stay safe.

[@EssayonsFG]

Such a fun presentation with your Irish history thrown in, Mary! Take care and stay safe, Rob

[@MarysNest]

Hi Rob, Thanks so much!! God bless, Mary❤️🤗❤️

[@kerrychristensen7204]

So happy to see this! I *just* bought a big thing of baking soda and two little baking powders! Fresh bag of All Purpose flour, too! I'm going to be *experimenting!*

[@sondramiller9104]

Kerry Christensen me too!! 😁❤️🥖🍞

[@janlavallee4418]

I despise baking but this looks very easy with nice results. Going to give it a try this afternoon. Thanks.

[@rodmeger7786]

Love recipe so good

[@miaubella]

I like how she explains everything step by step.

[@MarysNest]

Thank you!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@NicoStanitzok]

Tempting recipe.😍 Thank you for sharing.🙏

[@bridalsolutions1193]

Thank you for helping me make the perfect bread

[@toniomalley5661]

Hi Mary love your channel.The cook book you are speaking of is called Full and Plenty ,I think every Irish girl we loved it learning cooking started with this book

[@n2creativity-ccladee640]

Thank you. Will try next week. Have a great weekend.

[@EKA201-j7f]

Captions are good on this video. Thanks!

[@aprile271]

thank you mary i have to make your soda bread just have to hope i can make it right like you thank you blessings

[@TBONEVIKING]

Mary, I love your recipe. Thanks for sharing.

[@rebeccanichols1165]

Missed the live again. I have made soda bread before and love it. Its one of the recipes i suggest to people when they say that their store is out of yeast.

[@marjramkissoon4978]

Enjoy all of it from Trinidad n Tobago

[@deborahwhaley9741]

I love your recipes I am going to make the pickles 😍 and tomatoes.

[@suki414]

many thanks , i'm just starting to make some now , thank you so much , linda , Wales .

[@jacie24]

i have been wanting to make bread so when i found this video i was so excited. I made this for my family and they loved it. I will definitely be making this again(:

[@berylsly2613]

I visited my first “unpacked shop “ today and was able to get whole meal stoneground flour am so pleased and excited. Will try this Irish bread. Mary. I am no spring chicken but love my little kitchen . Mary this Video reminded me of my home economics class in 1957. I go to bed tonight very pleased with myself. Love your lessons. No sacrifice in this house with lock down I have more time to cook. 🙏💐 Mary this is the first time that I realised baking powder and baking Soda are two different products. 👏👏👏👏👏👏

[@MarysNest]

Thank you SO much for the kind words!! How I miss Home Economics class!! Hope the schools will bring that back. ❤️🤗❤️

[@kassandrab665]

I love how jolly your personality is! You seem so sweet.

[@DMariaLR]

Love recipes like these 👍🏻💕

[@bbstar7970]

Couldn’t find written recipe.....love watching and listening to you....just discover u recently....beautiful smile ...Go bless🙏🏼

[@MarysNest]

Hi BB, Open the description under the video and the recipe link will be there. Glad you like this. Love, Mary❤️🤗❤️

[@Dianah1952]

Hi Mary. At around 13:10 you mentioned if we know someone who when they bake their bred, puts their bread in a cake pan with another cake pan over the top of it. That person is Steve over at Artisan Bread with Steve. But he doesn't use two cake pans. He uses two bread pans and clips them together to make a Dutch oven. It works very well.

[@carmelstainsby5809]

Mary I made your bread absolutely beautiful my family loved it. Thank you for explaining your recipes perfectly. I'm not the best cook . But there you go I'm a baker now lol.

[@saimafaisal4430]

Thanks a lot great lady nice recipe

[@kendrasmith6637]

Hi Mary. Thank you so much for this easier recipe for no yeast bread. I have never made bread. I have never had anyone in our family that did that. My mom passed when I was only 9, so not sure if she knew how or not. I am wanting to learn how to do this. And wanting as easy way to learn first. Then maybe will learn more about using yeast. Thanks so much.

[@sondramiller9104]

Hi Mary, I am so thankful you posted this video. I am out of yeast and can’t find any. I have some ordered but it will not be in anywhere from April 9 to April 16. I have all the ingredients to make the Soda Bread. I am making it this afternoon. So excited to see how it turns out. Thank you so much. ❤️😁🥖🍞

[@aroundthehousewithcheryl]

Also thanks for the buttermilk substitute tip!

[@MissMolly3377]

I m so glad you are showing his because I'm almost out of yeast.

[@Razzledazzlestyles]

Thank you for another great recipe! Stay healthy and safe 😊

[@stephanief7679]

My favorite part is when you taste the finished product it's like you're tasting it for the very first time. 😃

[@MarysNest]

Hi Stephanie, It's funny...I 'm such a foodie! LOL!! Love, Mary

[@IloveLunches]

I am definitely going to make this one💖💖

[@nannygranny9534]

I would love a cookbook. Your channel has helped me to be prepared for this virus. Eating well and staying healthy. Thank you.

[@MarysNest]

Karla Welsh - Thank YOU! ❤️🤗❤️

[@shelleygibbons1065]

I used to bake as a young girl going to try this

[@roseanntiro.brianjustincru2785]

Amazing you are great I’m glad I found you

[@madeleineromulus9412]

Guten Tag.! Mary, Thank you for this receipe. Good to know about the soda. Especially this curfew time in case we ran out of yeast. I did last and the shops didnt have anymore. Because of the contamination risk, I think many are baking their own bread. The dried yeast was out in all the shops around me, until this week no where to be found. We get the cube but good to have your receipe. I am cooking the chicken soup right now. I am cooking traditional to keep healthy. We are past 60 and considered high risk. I wish you good health. Thank you for your wonderful receipe.

[@MTGoddard]

Very simple explanation....love it...new subscriber ...greetings from Brazil

[@MarysNest]

Welcome!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@veracampbell9583]

Looks good Mary. Thank you. God bless.

[@Kayenne54]

At 4:02, you made my day. I'm always a little hesitant about what "all purpose flour" is, and you totally made it clear. Thanks so much for this recipe too. I am going to try it out. No buttermilk, but you've given us help with that too :-) Thank you. Stay well.

[@shelia9207]

I will be making this today!

[@jacktyrrell2050]

Hi mary my name is Jack tyrrell from Wexford I'm been baking soda bread ie without soda I just use baking powder and salt self raising flour always beautiful but I must say yours look amazing Ps great videos on the sourdough breads I've just started doing them I like the idea of putting all your ingredients at once into your fridge take it out when ever you need it very handy indeed well done keep the videos coming God bless

[@MarysNest]

Hi Jack, thanks so much for visiting! I always love hearing from my viewers who “live across the pond“! Your soda bread sounds wonderful. And what a great way to make it. So happy to hear that you are enjoying the sourdough recipes. Please keep me posted on how all your baking goes. Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@shellg3320]

Making This! Thank you sweet friend ❤

[@MarysNest]

Wonderful!! Love, Mary

[@ssumner9757]

Yummy! Can't wait to make it!😊

[@thinesg.4866]

i love ur bread!and the way u talk its so sweet 😊❤ ps. i already made 2 of ur bread recipes..thank u and Godbless

[@MarysNest]

Thank you so much 😃

[@cindyglass5827]

Nice Irish Soda bread Mary ~ Good Job !!! I love making this. I also do some {what I call} non-plain versions (sometimes) with Italian Herbs and different (grated) cheeses & minced Garlic ... My other version is a Sweet one that I add Brown Sugar, Cinnamon, a lil nutmeg to & sometimes some cranberries (soaked in a lil warm water 1st) as we don't like raisins ~ I later a drizzle a lil' Maple Syrup over the top after it's baked - neither are Irish (per se) but Yummy : ) Re: 13:05, I think you are referring (possibly) to the *FAKE DUTCH OVEN* method that Steve (as in) (You-tube channel) ... artisanbreadwithstev - teaches people : ) He uses 2 Metal Clips to keep the 2 pans together : )

[@MarysNest]

Hi Cindy, Oh Yes!! I should have remembered that - Steve!! He is one of my favorites and have linked to his channel many times. Thank you so much for sharing your versions of soda bread. They sound wonderful!! Love, Mary

[@ilovstodance]

just beautiful Mary going to make this tomorrow been doing little bit canning milk and potatoes

[@MarysNest]

Wonderful!! Keep me posted!! Glad to hear that you are canning!! Love, Mary

[@aroundthehousewithcheryl]

Hi Mary! Thanks for sharing my give it a try. I just don't do well with dough.🙂

[@CreativeDIYwithMomDas]

Thank you so much for this lovely recipe. I shall definitely try.👍 Stay safe and healthy💕

[@MarysNest]

Wonderful!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@ispysaidmylittleeye3489]

I want to try this! As I listen to you explain exactly how to make it all I can think is, I can do this! And I don't even bake...lol

[@deborahramsey5726]

Yum I will try this

[@jotruby7707]

Artisanbreadwithsteve - shows you how to use a make-shift dutch oven with two tins clipped together. All your recipes are great Mary. I am vegan & gluten free. I make buttermilk with soy milk & ACV.

[@henriettahenson]

I love your channel MARY..... you bring us some joy at this awfully trying time with covid19.... Great RECIPE.. made this today using some rye mixed in a nd a little wholewheat it was scrumptious... I am binge watching your recipes happy easter STAY SAFE ♥️💐🌈😘💋🙏💙

[@MarysNest]

Thank you so much. And you stay safe and healthy too!! ❤️🤗❤️

[@YeshuaKingMessiah]

Omigosh that sounds so good with rye and the WW flour too! Could I have your recipe version? I love rye and I try to stay to whole grains. I think traditional ppl ate whole grains too until refined flour became affordable then they wanted to be “fancy” (so they could start having tooth decay like the rich - and suffering other maladies and dying). Anyway, always looking for successful wholegrain recipes. If you soak it, all the better!

[@natashacolthirst2112]

Would I use the same amount of baking soda and buttermilk for a 100 percent home milled spelt bread. Thank you. You are an awesome teacher

[@AClark-bq6oc]

Looks great; can’t wait to try it!😀

[@Rooster1909]

Hi sweetest friend, I don’t know if you will see this post, but I am interested in a recipe and instructions on how to make an Irish Soda Bread similar to that of Central Market’s loaf. Every time I came to Dallas to visit my sister, Houston or Austin, I always stopped to get several loaves! I would not know even where to start. Does it have caraway seed? Currents or raisins; sugar for a bit of sweetness? Have you ever tried their yummy rendition? Thank you for sharing your years of wisdom, tips, tricks, substitutions and solid advice! I enjoy watching your videos and learning!

[@shelleygibbons1065]

Great thanks so much

[@HarmlessComment]

Thank God for this, I can't find standard size packs of yeast anywhere, only large bulk sizes.

[@MarysNest]

Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sonjas.8911]

Hi Mary, I just came to your channel because I was looking for a yeast free bread without eggs. (I cannot eat eggs). I really liked the recipe. Thank you. One question, can one also bake this in a bread pan??.... On another note, although I cannot use a lot of your other recipes, because I am a vegetarian, but, it was such a pleasure to watch you. You're a lovely, lovely person and so sweet. The way you present your recipes is really enjoyable.

[@MarysNest]

Thank you!! I think you will like this too: kzbin.info/www/bejne/d2PRhGZ9rNGCb7M ❤️🤗❤️

[@dharshaniwickramasuriya9618]

Thanks

[@debbiealtman4572]

Tfs I need to try this.

[@nikkid3235]

Hi Mary. I enjoy your videos, recipes, instructions and tips. I have viewed quite a few of the bread making tutorials and I would like to know if you have a recipe for Dill Rye Bread. Its a favorite in my household and now difficult to find at the markets.

[@Sandy-tf3mo]

Mary, can I use water instead of buttermilk? I don't want to use dairy... Thanks for all your lovely recipes!❤

[@MatthewSherriff85]

Ever try Australian damper, easiest quick bread kind of similar to this

[@LindaB651]

Thanks Mary- can't find yeast anywhere, and my yeast lately is failing, but certainly have an abundance of baking soda, vinegar, and powdered milk (use them for cleaning, cooking, etc.) Looking forward to trying this! Will certainly "let the fairys out," so my Celtic ancestors can be content!

[@MarysNest]

Hi Linda! Too cute!! We need to keep those Celtic ancestors happy!! Love, Mary

[@lyndao3075]

Thanks for your recipes. Can I make small bread like burger bread with this recipe? Thanks

[@MarysNest]

Hi Lynda, thanks for visiting and that’s a great question. Not sure how well soda bread would work out for making a hamburger bun, but it’s certainly worth a try. Experiment and keep me posted. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@margrettmassey9022]

Poorman's Dutch Oven by artisanbreadwithstev. he used 2 loaf pans. You bread looks good, gonna try this tomorrow.

[@medawson01]

I saw this also. Genius!!

[@waynemuehlenbein2281]

I made a loaf of this with white bread flour and one with store brand “traditional” whole wheat. Also egg, sugar, and a fat. They both turned out very well. But yeah, it’s “cake bread.” In my total of five weeks baking experience, I’ve decided that 23 cents worth of yeast and 8 minutes of kneading produces honest-to-gosh bread! And, yes, Mary does have rather a delightful screen presence . . . 😄

[@nannygranny9534]

Have you thought to put your videos on DVD’s for sale? Love your channel!!

[@MarysNest]

Oh my! Thank you for the vote of confidence!❤️🤗❤️

[@nannygranny9534]

Another idea. To keep it from being over whelming you could put out smaller cookbooks on individual topics such as one for preservation, bread, etc and include the corresponding video on how to do each recipe with the book.

[@annelefevre9457]

You make everything come out perfect. I tried making your no knead half all purpose and half whole wheat bread. It turned out okay, but it surely did sink in the middle. I was a little disappointed in it......but we’ve eaten it. When it was warm out of the oven , We ate it w/ hamburger soup . My 44 year old son had come to bring me potatoes because my store was out, and He sat down to eat w/ me. He thought the bread was delicious. Next time I will use 3 Cups all purpose and only 1 cup whole wheat. So now on to the soda bread. Which I will give a try. Thanks for your video. Your fun to watch.

[@MarysNest]

Oh no! I am so sorry to hear that yours was a bit concave. These things can happen. Bread baking can be persnickety. I think you’ll find this the soda bread very easy and I’m confident you’ll have success. And for the no kneed whole-wheat… Yes, using more all purpose flour will guarantee a perfect result. Love, Mary❤️🤗❤️

[@judyabernathy80]

That looks fabulous!! I haven’t made Irish soda bread, but I’m going to. When I lived in NY they ate ISB a lot! And, I loved it, as well. I use a Dutch oven when I bake bread. It makes a beautiful loaf!! Thank you, Mary. ❤️❤️🥰❤️

[@aprile271]

the 2 pans together i saw it with STEVE ARTISAN VIDEO FOR HIS LOAF BREAD !!!!!

[@aprile271]

i will for sure bake this bread because i do like the texture and flavor , thank you Mary

[@evelynfoster2706]

Thank you, sweet friend. Love your videos. Do you live close to Stephensville or Granville TX ?? Our son and his sweet wife live tn Tx. I would love to meet you and enjoy an ice tea with you.

[@MarysNest]

Oh Evelyn, Wouldn't that be delightful!! I live in the Hill Country between Austin and San Antonio right in the middle of Texas. :-) I think I am about 3-4 hours from either of them. Not too far as Texans say! Love, Mary

[@Nono-jf5bc]

Being Irish this is made 3 to 4 times a week so enjoy

[@pamcullen537]

Difficult to get flour in uk at present, can I use self raising flour that I have with baking soda ??🤔💕

[@MarysNest]

Hi Pam, Yes, you can use self-rising flour. It will work beautifully! Love, Mary

[@pamcullen537]

Thank you for your prompt reply. I will certainly give it a try. Love all you do, it’s so easy to follow and inspires me to ‘have a go’ 🇬🇧💖

[@pamcullen537]

Will do 👍🏼

[@YeshuaKingMessiah]

I am interested in making oatmeal where they literally left it (after simmering) in a flat pan for days at a time. It kept fermenting (beyond the traditional 24 hr presoak). They would just cut off what they wanted as they wanted it. They must have made tons of it at once to have at the ready. But it was also very good for you. I bet it got tangy so you would have to be used to it but I’d like to try it. The original MegaCooking! Lol I think it’s along the lines of Fried Mush too. Make it up night before, pour into loaf pan and slice to fry in morning. I would presoak my corn too. But that goes in fridge to get hard. Anyway, any investigation you want to do into the fermented oatmeal would be appreciated. I think it’s Sally Fallon who talks about the drawer full of oatmeal being cut out a piece at a time.

[@MarysNest]

Yes indeed!! This is such a wonderful idea!! Yes, Sally Fallon discusses this in her book nourishing traditions. This is what the Scottish people would do. Love, Mary❤️🤗❤️