1/4 cup warm water, 1 tbsp of dry yeast, 1 cup sugar, 1 cup warm milk, 4 tbsn butter room temp, 4 large eggs, 5.5 cups all purpose flour.
@rl48895 жыл бұрын
As per his recipe
@victorrodrigues99602 жыл бұрын
I tried this recipe by halving the ingredients, and the loaf turned out perfect. Thanks a lot for the recipe.
@symonnemadalena4 жыл бұрын
I literally just cut into one of the loaves I made today and oH MY GOD. This is my first time making bread of any kind, it was super easy and sosososo good! Thank you! This is 100% going onto a recipe card for later
@dorisleary72317 жыл бұрын
I love how you explained this recipe, my mom usually adds lemon rind, but you don't have too. Thank you for sharing this recipe.
@emilyfigueiredo3604 жыл бұрын
MY MOM ALSO USE LEMON
@bholmes54903 жыл бұрын
This recipe is almost the same as my grandmothers. Very close. Haven't made it in years, but decided tomorrow will be a good day. It was a great treat a kid to have it. Thanks for sharing it.
@joannereed20082 жыл бұрын
I also use a similar recipe with a couple additions. To make my bread or I usually make 9 buns, I like to cook white potatoes and add the water and about 1/4 cup of mashed potatoes to the mix. I find the potatoes add moisture and extend the freshness for a few extra days, when I have leftovers, and my family recipe also uses lemon extract, for additional flavor. Thank you for your well demonstrated video.
@joycehaney61374 жыл бұрын
I am Portuguese and recommend you add grated lemon rind.
@MariaRibeiro-tv6km3 жыл бұрын
Thats for sure,
@gabrieldasilva24605 жыл бұрын
I had been looking for my deceased mothers old portuguese recipe and this bread recipe surpassed it. Thank you so much. You instructions are the best. Turned out better than moms.
@vana84658 жыл бұрын
This bread is awesome! It's not as light at Fall River Portuguese sweetbread, but it is delicious! I also increased the sugar to 1 cup per other review. Thank you for posting this!
@danielareynaud55684 жыл бұрын
Of all the vídeos I saw for the Portuguese Sweat Bread, yours was the best! Fully explained and guided me step by step. Tku!
@lesliesaraiva273110 жыл бұрын
This reminds me of my childhood and my grandmother making this bread. Thanks for the memory.
@judalinerangel57882 жыл бұрын
This bread recipe is simply mind blowing. Love how fluffy and crusty and tasty it turned out. It wasnt too sweet either .Thank u .
@MobileHomeGourmet2 жыл бұрын
You're welcome Judaline. I'm glad it worked out well for you. -Dennis
@gpav66303 жыл бұрын
This looks lovely. Your recipe is very similar to the one I normally use. I have noticed many are commenting that you should add lemon zest for authenticity but many regions do not add lemon zest. It is personal preference. I was not brought up with lemon zest in my sweet bread so I don’t use.
@alexandregoncalves44142 ай бұрын
I came for the shining look ...just fantastic! Thanks a lot!
@caoloveira2 жыл бұрын
I cannot wait to try this I have made portuguese sweet bread 10x and it is so hard every time I just threw a loaf to the birds today. :(
@carolyndaughton33733 жыл бұрын
Great video! I don't have my Portuguese grandmother's recipe, but I'm sure she'd approve of this. I'm going to make some for my 2 year old grandson. He tried some a few months back and was obsessed. Thank you so much for your excellent instructions.
@flatearth22845 жыл бұрын
I like to fry mines with butter. I'm from new England and i miss all these foods. Thank you so much for making them and showing us how.
@MsMegasharon5 жыл бұрын
I made these bread last night and I have made so many breads but your tips like” mix dough 5 minuets for the gluten to rise up” helped me to be more careful with my dough and the bread cake out awesomeeeeeee
@Stella429424 жыл бұрын
Now that is beautiful bread, if it makes you dance when you taste it that means its soooooo delicious!😋😁🍞
@celinacorreia46953 жыл бұрын
Great sweet bread, the only thing missing is lemon rind .
@jaypino26428 жыл бұрын
We as Portuguese add lemon zest to this bread.
@susie66487 жыл бұрын
Jay Pino u
@jezzaw.63556 жыл бұрын
Yes we do
@islandbee5 жыл бұрын
What is the Portuguese name for this bread?
@OrlandoMSSilva5 жыл бұрын
@@islandbee it´s massa sovada
@beautycrazyrose4 жыл бұрын
Not everyone adds lemon zest ,it Varys from region to region !
@pierrelongshanks2 жыл бұрын
I can't wait to try it. I am a bit at a loss though. there doesn't seem to be a lot of sweeteners added in.
@MobileHomeGourmet2 жыл бұрын
It's not as sweet as a quick bread like banana bread. It has a more subtle sweetness. Try it. You can always increase the sugar slightly when you make it again. Enjoy. -Denis
@mariamedeiros10403 жыл бұрын
I am Portuguese wat we do different is ad lemon zest you did a beautiful job congratulations 👏
@MobileHomeGourmet3 жыл бұрын
Thank you! 🙂
@gpav66303 жыл бұрын
Not everyone. My mom and mother-in-law never did. They added lemon zest was to the sweet rice pudding.
@chrismedeiros3201 Жыл бұрын
Maria, thanks for your input on this recipe, my Portuguese sister. It gives me more confidence to try it out. I must agree with G Pav though. My grandmother did not add lemon zest either. She was from the Azores. Nonetheless, either way, it's delicious, I'm sure!
@terryplace28038 жыл бұрын
nice job , I love portuguese sweet bread. I live in southeastern ma, but am in CT at the campground 6mths out of the yr. So , I'll be trying out your recipe on chilly mornings. Happy Camping!
@desouzamaryc4 жыл бұрын
Thank you for such a wonderful recipe...made it today for evening tea and it turned out awesome...wish I could post the picture.
@sharonlatour623010 жыл бұрын
Dennis, these are the most beautiful PSB I have ever seen!
@xxCookingMattersxx7 жыл бұрын
I must say your buns look great and pretty surprised your a very serious baker when baking. KEEP IT UP!!!
@JulieBarneson6 жыл бұрын
I'm really curious to try your Portuguese Sweet Bread recipe. Thank you so much for posting your recipe on your blog! I'm going to give this a try today.
@MsKestrela110 жыл бұрын
Another beautiful recipe Dennis. It is definitely baking weather! I'll be trying this recipe tomorrow. Thank you. Oh, by the way...I'm the one who is allergic to pineapple, so was asking about making the Hawaiian sweet bread with apple juice. I tried it, and had to alter the amount of flour a bit. I'm thinking the pineapple juice has a few more solids in it than the apple does, so the measurement comes out a little differently. It was very good, though!
@juditedsouza83694 жыл бұрын
Thanks for sharing. I will try these.
@mariadambrosio86223 жыл бұрын
You did a awesome job enjoy
@abofaris110 жыл бұрын
wonderful sweet bread
@rahelehranjbar63294 жыл бұрын
Perfect recipe😍💗we loved it. Thanks for sharing.
@MobileHomeGourmet4 жыл бұрын
Glad you liked it.
@MattyDemello7 ай бұрын
My cut lines opened up so big that I couldn't see the lines. Was that because I didn't let it rise more? Smells good though.
@MattyDemello7 ай бұрын
I always worry that if I slice the top it will deflate. Happened to me before when making regular bread.
@AussieAngeS10 жыл бұрын
What a fantastic recipe! Those breads look wonderful. I love each and every I've of your videos. Have you ever made the Italian bread pandoro?
@angelheartlove9 жыл бұрын
Thanks! I am going to make this today! Love your apron!l LOL. GOD BLESS
@laurafrancis-bohr57553 жыл бұрын
Lovely! Can this recipe be made into muffins/rolls? Do you have a recipe for Portuguese Muffins? Thanks!
@MobileHomeGourmet3 жыл бұрын
Hi Laura. Yes, you can use this bread dough to make dinner rolls instead. Here is a video that might help you get started: kzbin.info/www/bejne/rZ-wenVml9ujqtk -Dennis
@you24495 жыл бұрын
Awesome!
@wandamazzulo7796 жыл бұрын
Wow, love it thank you
@mariapinheiro87322 жыл бұрын
Yummy Beautiful 😍
@mcsewer50486 жыл бұрын
Oh yummy
@ceciliamedeiros447 Жыл бұрын
Give me some.
@luciearruda212911 күн бұрын
When I did the score they kind of deflated….
@Rahel88116 жыл бұрын
Bless your heart, thank you❤️🙏🏼
@Ms.CendyG6 жыл бұрын
Can i put it in the loaf pan?
@DecayChaser10 жыл бұрын
So pretty!
@blanchybaby4 жыл бұрын
How hot should my oven be?
@lindegirl3334 жыл бұрын
Toast it in a frying pan with butter Consula
@jessicacoldwell54147 жыл бұрын
why not use the dough hook in the beginning?
@MobileHomeGourmet7 жыл бұрын
The dough hook is a kneading tool, not a mixing tool.
@MobileHomeGourmet7 жыл бұрын
I don't have a definitive answer, but as I understand it egg yolks add richness, color, and flavoring because of their fat content. Egg whites are more of a binding agent. I think a good example is my recipe for Cats' Tongues. (kzbin.info/www/bejne/e6rEkHame9VmppY) I wouldn't attempt that recipe with yolks or whole eggs because the cookies wouldn't turn out correctly.