How to cook Perfect Damper!!

[@marilynfelderhof1964]

I've been cooking for about 65 years (but not in a camp oven until recent years) and I successfully tried your damper in the camp oven because I agree wholeheartely with your method of mixing it, and NOT kneading it! Great success! I was also successful in using just a sprinkle of flour and then hanging the preheated oven with a tripod a certain height over the coals, didn't need as much flour in the bottom of the oven. Your way is the best.

[@5mepo5]

Thanks very much for you comment and I’m glad you liked it King Brown is one with knowledge his recipe for bread rolls is fantastic also search him out on KZbin @campovenking kzbin.info/www/bejne/qHm9q3eadrFqaac And thanks 🙏 for watching

[@terryc47]

This would be the best demonstration of how to prepare a Dutch oven and cook damper I have ever seen. Thank you for sharing

[@oldmanpottering]

Awesome job! No BS just informative and full of nothing but experience which is the best teacher, thanks very much for sharing your knowledge. Much appreciated 👍

[@5mepo5]

Oldman_pottering thanks mate he is a veteran when it comes to Cooking in a Camp Oven and a great Bloke to thanks for both watching and your great comment cheers 🍺

[@kevanne3230]

A good watch thank you I can't wait to try Kevin NZ I will be back! all your information I need to follow

[@Rohan-go4oo]

I bake very nice sourdough, in my cast iron camp oven, in my gas oven at home. I have had some failures when camp baking over coals. Today I am following this method of baking, particularly the loose flour in the base of the camp oven.

[@terryedmondson3563]

Hi boys, you know what your doing, thanks very much spot on, very very good. god bless take care terry Dora Creek.

[@oldchevy4x4]

Nicely done!!

[@Hillbilly59]

I have been making damper for around 45 years and never heard of the icing sugar. I’m looking forward to giving it a go. Great vid mate! 👍

[@5mepo5]

Shane Moad thanks very much we’re glad you liked it one day when I’ve got time I’d love to try bread rolls you can cook 8 nicely in a 12 inch oven

[@Hillbilly59]

G'Day MEPO5 Here Yeah, sounds like a plan, I’m going to try that myself. 👍

[@3_hustles14]

wonderful demonstration thanks!

[@5mepo5]

3_ hustles yes Viv it’s a great trick and works very well for scones (you guys call em biscuits) Tomorrow night we’re having a party and that Bloke is doing the cooking 24” ovens and he makes a great bread roll

[@brian_brockleigh]

That trick with the flour on the bottom is dead set genius

[@annespry946]

Caught up. Sought after. JUS SAYIN

[@galupas]

This looks like the Brisbane Showgrounds?

[@5mepo5]

Yes it is Frankie

[@galupas]

@@5mepo5 I know those stairs well.

[@PedroVonWorzelburger]

great! but would of loved to see the all folk taste the bugger!

[@deepsouthNZ]

that sounds like a good do mate

[@deepsouthNZ]

great job mate

[@5mepo5]

Linc, New Zealand this fella is catering for a party for us tonight he’s cooking in a couple of 24” ovens Great bloke

[@patcummins6036]

Bit of female static in the background towards the finish but a good looking damper there Ron.

[@svendbosanvovski4241]

Where are the herbs and garlic, Ronnie? Just joking mate. It looks fabulous. Smear of Aussie butter and Vegemite while it's still warm and you have fair dinkum Aussie tucker. I look forward to your video on making bush tea in a billy.

[@PennsylvaniacookingBlogspot]

Big Gaz keeps promising to do a damper in his new dutch oven for me!

[@5mepo5]

Helga's Pennsylvania Cooking yes well the best thing about the Aussie Damper is after the basic 3 ingredients Flour Salt n water you can add savoury or a sweet touch to it

[@Smudgie]

Is it difficult to clean the flour off the bottom of the oven?

[@5mepo5]

Phil Porter GDay mate no it’s quite easy I thought the same thing when I saw it but when I did a couple it wiped straight of (if you have a clean well seasoned oven) thanks for watching hey and you can check this guy out at many of the shows he goes to throughout Queensland facebook.com/KingbrownCampOvenKitchen/

[@franceshutchinson7070]

can you please put up your recipe

[@5mepo5]

frances hutchinson He does mention the ingredients But the standard Damper Recipe I use is 4 cups Self Raising Flour Pinch of salt 1 teaspoon of Baking Powder Mix with knife adding water in small amounts until combined Thanks for watching

[@wayneburks5872]

Damper is supposed to be cooked on ashes

[@campovenking]

lol, well you can try feeding a dirty damper from a fire pit to a gang of cranky shearers or a mustering camp if you want but I think i will stick to doing it my way :)