HOW TO BBQ FOR GUESTS LIKE A BOSS!

[@Jessto10]

Hi Tom, what a great video. Never really comment on social media unless it's something I think really stands out. I have to thank you for giving me the confidence to buy our Komodo about 12 months ago. I watched a load of videos from all over the world, and on the whole most were ok. However, I found your honest, no frills easy manner and setup and back story a great thing to watch how you have evolved to the present day content. This video is godsend to me and a lot of other people I would think, as the task of cooking different dishes always seems to see me end up in a flap or eating later than we should. Love the videos you put out, and it's great to see family and friends in the occasional one, as that is the whole point of barbecuing. Still to do a meal for more than the two of us, but this has given me and others I should think,more confidence. Follow a few, but Tom, I think what you do with the resources available to you are relatable to most people. Thanks again Pal👌

[@BBQLIFE]

Kind words my friend, so sorry glad I've been able to help

[@stewarthuttley6082]

I done a bbq for about 20 people. Went simple…. Beef barbacoa nachos, smoked for 3-4 hrs then chucked in the slow cooker on low over night. Pulled pork, cooked over night, ott chilli that morning, sausages, burgers, wings, Mexican corn. I like things already done before they even get there and sausages and burgers are easy enough.

[@BBQLIFE]

Prep is key 👍🏻

[@kazer92cf]

Some great tips fella, especially on the bit about not having time for a beer and then chugging it when you get a chance! Sometimes I end a BBQ half cut and felt like I haven't talked to anyone all day 😂

[@BBQLIFE]

Exactly mate!!

[@juanfabulous]

Fantastic advice. I agree a little effort like a juicy Lucy is a great surprise for people. I normally have two types of wings as a go to. I’ll use smoker to get the pulled pork going and have drums and wings going too and finish off on kettle with a glaze. Doing something simple like Asian glaze with sprinkling sesame seeds and chopped spring onions made me look like a bbq hero recently.

[@BBQLIFE]

Quality over quantity 👌🏻

[@Waz_sauce_hut]

What an awesome video mate, I’m definitely gonna be using some of your tips next time I entertain👍

[@BBQLIFE]

Well you have the sauces for it buddy

[@andrewpointer7352]

Very good advise

[@BBQLIFE]

Cheers

[@johnletham161]

Some great idea's thanks for this it may stop me running around like a headless chicken. Tomorrow im going to try your OTT chilli thanks in advance

[@BBQLIFE]

Glad you it's helped you. Enjoy your ott chilli

[@KarenSmith-h9t]

Wow this video has put me at ease, I’m always flapping about, and not spending time with my guests, it’s exactly like you said, so thanks Tom I’ll try this 😊

[@BBQLIFE]

Great, let me know how you get on.

[@michaelmelwani7752]

Great advice.

[@BBQLIFE]

Cheers

[@BrothersoftheGrill]

Great video Tom well done

[@BBQLIFE]

Cheers buddy

[@mmickm8]

Great content Tom

[@BBQLIFE]

Cheers

[@DutchyOutdoorCookingBBQ]

Great video Tom, my got to slow dish is Pulled Pork, which can even be cooked the day before. Love the idea of the Sausage Platter!

[@BBQLIFE]

So many low and slow bit to choose from. Thanks for watching Steve

[@jameswhitehead3554]

Great video tom , I've had some nightmare and some great success more success than nightmare I've even found a full chicken I'd forgot the next but that was down to drink 😂😂

[@BBQLIFE]

This is exactly my point lol

[@iainkane]

Having spent an entire day at the bbq for my 40th this would have made life so much easier!

[@BBQLIFE]

Time to do it for your 41st then!! 😉

[@alonzo3668]

😢 "Promo sm"

[@BBQLIFE]

Eh?