The Cheat Code to Reversed Seared RIBEYE Steaks on a GAS GRILL!

[@jowgasoulja]

Thats some of the best searing with a gas grill that I've ever seen!

[@CookingWithCJ]

Thanks!

[@gordonhendrick3427]

Thanks for the great visit and fun times and as always CJ YOU ARE THE BEST! We already miss you all so much. Love you all to the moon and back

[@THLaunched]

You look a little like Dennis Quiad!

[@CookingWithCJ]

Definitely can’t wait for the next trip!

[@mindykershner5954]

Thanks CJ! Just tried this method, and the result was the best ribeyes I have ever cooked.

[@sparky3690]

Not many videos with gas grills for steaks . I’ve never even had a steak before but I’m about to grill my first one today .

[@CookingWithCJ]

Right on!

[@guybowers9094]

Just doesn't get any better than the great outdoors and some tasty steaks. Hope you guys are having a great time

[@CookingWithCJ]

Thank you!

[@p_atn]

When you say 1 minute on each side, do you rotate 90 degrees after 30 secs? Or is it.. 1 min, rotate, 1 min, flip, 1 min, rotate, 1 min ?

[@raptorstryke1059]

Honestly, i got a charbroil infrared grill a few years ago and love it. No flares, cooks great, side burner with a cast iron griddle. I love it, half the price of a weber. When we go on vacation, they have webers that get eaten by the salt spray...and are usually dirty. One of the first things i do after unpacking and setting up is check that grill and gas...and burn it off.

[@CookingWithCJ]

Wasn’t a bad little grill for sure.

[@JamesLloydKeyboardist]

The wife and I just love your channel and your vibe, so much that I had to subscribe! Our grill is on the way!

[@CookingWithCJ]

Thank you!! Much appreciated!

[@Trumpetmaster77]

All about them steaks baby!

[@CookingWithCJ]

Yessir! Thanks!

[@arabspring5218]

Thank you CJ, I have also always only used charcoal and even though i have cooked so many steaks in my life I was nervous to try on a propane grill, I just got my first one! I will be trying this method as the results you gleaned looked perfect. I am happy to subscribe to your wonderful channel.

[@CookingWithCJ]

Awesome! Thank you!

[@martinsimmons5668]

Thank you so much for asking & it just shows just how kind I’m certain that you are for asking, “what’s up everybody?”, because it’s been a long hard week already and it’s only Tuesday can you imagine that but since you asked, “what’s up everybody?” I will certainly tell you that things could be better but then they could be worse also and isn’t that always the case with life ha ha no matter what’s happening it could always be worse and no matter what is happening it could always be better, although there was one time, in fact actually there’s been a few times in my life where when somebody ask me “what’s up everybody?” I could actually tell him that things couldn’t be better, “what’s up everybody?” is that things are going so well but then I stop and think you know I suppose something else great could happen and things could even be better so to answer your question “what’s up everybody?, I’ll begin by saying things are actually looking up kind of like Paul McCartney wrote that “everything is looking better” and then the severely negative John Lennon wrote, “couldn’t get much worse“, which means obviously that Paul McCartney was an optimist and John Lennon was a pessimist and we all certainly all know that therefore if you were to ask them “what’s up everybody?” considering they are two people which certainly fills out the definition of guys plural, they would say what they said in that song which they wrote many songs in their career but can you believe they only wrote Beatle songs or actually all the Beatles songs they wrote were before they were 30 years old which really is astonishing therefore if you were to ask them “what’s up everybody?” they would have been all over the road from the beginning to the end of the Beatles career yet you ask me “what’s up everybody?” and I can tell you that things are looking pretty good, I’ll come back later to finish answering your question but thank you so much for asking that question.

[@DEMONTmx]

Great cookout brother, question, did you close the grill to get that indirect heat on the steaks? Or was the heat from the side enough?

[@CookingWithCJ]

Thanks! Yeah I closed it down on the indirect cooking.

[@RC-iq4kf]

Did you close the lid at any point before the final sear?

[@CookingWithCJ]

Yeah, I do, speeds up the cooking a bit.

[@felixvasquez1797]

I like your attitude, man. Great video and commentary.

[@CookingWithCJ]

I appreciate that!

[@kayrackley4698]

Love ribeyes. Bring us back some ninja speedi recipes. I love my speedi. Need more ideas. Thanks CJ. Your great

[@CookingWithCJ]

Will Do! Thank you!

[@jaybooth4815]

Awesome cook in an incredibly beautiful place like Montana! Those ribeyes were done perfectly too. Enjoy the solitude! Cheers brother!

[@CookingWithCJ]

Thanks brother! Have a great week. Cheers

[@dontcheatyourbodylr]

This was a GREAT video-I started following-THANKS!

[@CookingWithCJ]

Hey thank you!

[@2Wheels_NYC]

Awesomeness CJ!! I've had a few Char Broil pieces over the years, not bad equipment. I love the color of the fat on those steaks, they looked perfect before and after the cook! Have a safe trip, and enjoy your time with family!

[@CookingWithCJ]

Thanks brother! Cheers

[@Ryan-jl1el]

DAMN that some grilling skills brother ! SUBSCRIBED lol

[@CookingWithCJ]

Cheers! Thanks!

[@curtisjoines768]

Cj from cj I just needed to touch up my skills and you helped cj Us cj's got cooking skills brother love ya and thanks

[@CookingWithCJ]

Thanks bro!

[@JoshandBabe]

Working on vacation..... YESSSSS... Old school gas grill. You still have great salt penetration ... And, we love penetration. Grill marks on point... Steaks look great. Enjoy your vaca..... Our channel name is now Josh and Babe in the credits... LOL ... Cheers brother.

[@CookingWithCJ]

Shit I need to change that! Thanks brother! Gotta have that salt… penetration

[@natemr4482]

Hey @ Josh and babe

[@HJeff]

I like how the grill marks aren’t burned and black like every other video. Just curious, how much higher does the internal temperature go during searing?

[@suelous7411]

I'm no expert, but looking at the pink, I'd guess somewhere between 130-133°

[@chadhomer9908]

Subscribed man! Love the vibes and great video. Lead me to some impressive ribeyes - subscribed!

[@CookingWithCJ]

Hey thank you!!

[@bobbicatton]

Cheers to family🍻😊

[@CookingWithCJ]

Thank you! Cheers!

[@TheSillyKitchenwithSylvia]

Beauty grill marks!

[@CookingWithCJ]

Thank you Sylvia!

[@Robert-Harleyville]

Mmmmmmmm, LOL on the Skeeters and you can leave them up there that's for sure. Have have good time up there brother and stay safe and watch out for the bears. The steaks looked absolutely delicious as usual, wish I was there with you and enjoying them.

[@CookingWithCJ]

Thanks brother! Cheers

[@PAPATexas]

Montana! When you have extra money from doing KZbin, you need to have a Air BNB with the grills people want! Looks Yummy CJ!

[@CookingWithCJ]

Definitely! Thanks PT!

[@sjpnnk]

PERFECTION!!

[@CookingWithCJ]

Thank you!!

[@natemr4482]

Cj the ribeye steaks look really delicious it's about time you used a gas grill JK 😉 have a great week brother CJ i subbed to the waltwins channel 🍺

[@CookingWithCJ]

Thanks! I got rid of mine years ago… might be time to get another one.

[@edwincedillo5660]

So how long did you cook the steaks my friend?

[@CookingWithCJ]

Took about 20-25 min. Time for them to come up to temp before searing.

[@thehonorablejiveturkeyspoo6370]

Man you must really adore your uncle to share sum of that rib cap

[@CookingWithCJ]

He’s a good dude and very worthy! 😁

[@antoniobaskerville6823]

Great Video Great Steaks😊

[@CookingWithCJ]

Thanks!

[@Kingmsay]

Ouuuuu looks too good! thank you!!

[@CookingWithCJ]

Thanks!

[@Chocolate.barbie444]

What temperature was the grill and how long did they cook before the final sear?

[@CookingWithCJ]

Burners were on medium. I cook the steaks indirectly until the hit around 100f, then sear them for a min or so on each side. Usually gets it right to med rare.

[@earlbinder67]

Yum Yum - watch out for wolves & bears!

[@CookingWithCJ]

Yessir!

[@MichaelBianculli-gt3wb]

Michael Bianculli great

[@craigknudson1554]

Looks Great 👍

[@CookingWithCJ]

Thanks!

[@kevinchong6740]

What if it's 120 degrees outside

[@CookingWithCJ]

Find a pool or go inside with air conditioning like mother nature intended!

[@sdmobb6198]

How much temp inside grill?

[@PremiumUserUltra]

Temp of the sun

[@goabparty9574]

@4:39 I totally thought he punched someone in between takes and bloodied his knuckles. Lol. He just tapped the back of his hand on the steak tho.

[@CookingWithCJ]

LOL! Gotta keep everyone quite while filming, some times you need to throw down! LOL

[@qwertyfool6195]

nice video

[@CookingWithCJ]

Thanks!

[@sjpnnk]

R.I.P them mosquitos!

[@CookingWithCJ]

😂

[@per-arnejohansson4565]

I dont understand why he uses oilspray? That meat has so nice marbeling ?? You destroy that nice meat with some crazy rub?? Whats wrong with SPG?