How to BBQ Perfect Pizza Neapolitan in The Grill / Full DOUGH Recipe

[@creativeshape]

Seems like before falling down in the swimming pool you took care of taking off the lavalier microphone ;) 🙃100 % improvisation

[@kevincurtin3184]

For me, who has made my share of good pizza, I just love watching Vito’s mastery around the dough. Every movement shows years of practice. And your subtle tips and temp management are what lifts everyone’s game. I’ll be precooking my crusts before adding the cheese from now on, among many other things. Love he sausage/rosemary combo!

[@conexant51]

I love that the falling into the pool was kept in the video! Pizza looked yummy!👍

[@CandymanJrMint]

Thank you for the recipes and all the in depth information. I did this grilling method at my sister’s house for thanksgiving. I made pizza as an appetizer while they were in the kitchen all day at the oven. Everyone loved it!

[@kenshirawow]

Thank you so much! I tried so many recipes but I guess this is my all time favorite. I had also in the past problems working with a highly hydrated dough. Watching your videos helped me to step up my pizza game :) Thanks!

[@ot_hero7165]

Hey vito from Australia. Just new to pizza ovens but am loving your channel. I have been a long term follower and want you to know your reciepies are amazing. Keep up the great work

[@koraygulmen1152]

I learned so much from your videos ... I became obsessive about cooking pizza perfectly. I learned almost everything from your channel. I learned almost everything from how to use a wood fire oven to the tiniest detail of the dough. I practiced all the time and now I am good enough to open my own pizzeria. Thank you so much. ❤

[@cuneytylmazer53]

Açtınız mı pizzacı 😄

[@oskarpalasz]

Same, from Poland!

[@gijserf]

Sound like a made up story lmao 😂

[@djnandocp]

Unspected final of the video! you were absolutly abstracted with those pizzas and didn´t notice of the border of the swimming pool. This video is probably the best of the channel. Super thumb up for your pizzas and your falling. Amazing!

[@fateangeloriginal]

Thank you Vito so much.. I learned about pizza from your videos.. from knowing nothing about dough, now I'm able to make nice pizza at home.. impasto per pizza perfettamente fatto.. grazie mille..

[@danielnuevo5162]

Gracias vito , i tried to make pizza at home a lot of times and always fail miserably , thanks to your recipe for pizza foccacia and bread all in one the last week i did make a pizza better than half of the pizzerías i went in my whole Life. Gracias from Spain Maestro.

[@WarrenBotes]

Best ending ever 😂 glad the pizza was ok. Thank you maestro!

[@virsanjay]

Nice to see your enjoyment for cooking...I tried first time making dough by your guidance...it worked well...it is really the best pizza channel... thanks you so much

[@Yingying-sg3hj]

Hello from Thailand! Thank you so much for your videos. I tried to make pizza many times before but I could make it right only after I watched your videos! My husband loves it... And he is Italian!

[@TheKarimH]

Love your passion Vito! Making my first pizza in Dubai today after watching you for hours! Grazie Mille! Wish me luck 😅

[@georgesparalis4219]

Just amazing! Thank you for this video! You changed my pizza life!🤪

[@hackattack7811]

That ending. 😂

[@jg769]

Fortunately, with the Arizona heat, he was probably dry within 10 minutes. 😄

[@enversdudecor]

Im dead 😂😂

[@FrancescoAntares]

No Pepper on Margherita...! The Karma! 🤣🤣🤣

[@hddrecoveryservices]

totally making this tonight. great channel dude

[@strengthandhonorbrasil3286]

Hey Vitto greetings from Brazil..Congrat's and thank you for sharing all those beatiful recipes..the BEST PIZZA EVER

[@gerardoramos244]

love to learn ddifferent varieties of pizza we already know exactly how to get the best dough and how to cook it ... Margherita is incredible but it will be nice to have a few different varieties . Loved that one with "chorizo"

[@edcoffeebean]

I've been baking pizzas on my charcoal Kamado-style grill since 2012. I bake them at 600 degrees F. I use a cast iron pizza "stone" and wood chips for smoke. I cold ferment my dough for 3 days. I make enough for 9 pizzas. I also use parchment paper to add and remove the pizza on the "stone." This helps with the assembly line. I stretch the pizza dough, put it on the parchment paper, and my wife adds the sauce and toppings. We consistently get comments like, "this is the best pizza I've ever eaten." People say, I'll just have one slice, but they come back for more and more. It's like the Lay's Potato Chip commercial, "you can't eat just one." Vito, if you can't stand the heat in Arizona, just jump into the pool. Nice one!

[@azalim]

Sensacional, Vito você é demais! Awesome!!!

[@yelenajoy9526]

Yummm!! I would never order a pizza again if I could make pizza like that! I will definitely give this ago 👌

[@trevorhodson7722]

Vito absolutely hilarious ending😂

[@eolproductions2162]

I'm definitely going to make one! That was an entertaining instruction.

[@koopa9068]

“Touch the dough like you touch the woman” -Vito Me at 4:20🤨😂

[@nicolam_]

*proceeds to pull and slap the dough*

[@gregbrunner599]

Just love watching your videos. I am learning so much to get to that perfect pizza. Thanks so very much

[@thegardenpizzeria8914]

“Touch the dough like you touch your woman” 😂 I’ve just been watching Frank Giaquinto slap his dough against the counter top 😮🍕

[@yumdaras7231]

Hehehe your comment make me smile... That's what I'm thinking too while he touch it....😊

[@groganzolla1]

Bhahahaha

[@TengChaoWen]

P qgggg

[@sanjanbellax6927]

@@yumdaras7231 van een

[@farrex0]

Well it is obvious that he knows what he is doing, because he touched the dough that way and got wet.

[@mikematychuck5553]

you are awesome . I've learned so much from you. Making your one dough for pizza, focaccia, and bread tonight.

[@usmcsnakeeyes899]

That was great. Pizza one could drown for. Looks amazing Thank you.

[@blueobject]

Outstanding. I'm making these every week now

[@calikush4dub]

just made several pizza with your methods they are amazing thank you for your help

[@lukaszkacik]

my hero!! your pizzas recipes are rocking!!! loving it!

[@Pablogogo]

Certainly #1 pizza channel, fair dues for leaving the ending in 👍

[@lfaggell]

Fabulous video, Vito! It was hilarious when you fell (unharmed!) into the pool! Haha! I love your videos.. you can make pizza on ANYTHING -- even a piece of hot pavement, I imagine. Pizza Boss! Can you try it on one of those ceramic BBQ (like the Kamado or the Big Green Egg) sometime? That would be great! Keep on making great pizzas AND great VIDEOS!!!

[@MedjayRS]

Very funny ending 😂. Loved the new way of cooking Pizza.

[@Raymond-rr5iv]

I love the pizza and the ending !!♡!!

[@davideierullo9313]

Grazie del tutorial vito. Viva l'Italia e la pizza,orgoglio nazionale💚🤍❤. COMPLIMENTI

[@FracDaddyBBQ]

That was so classic falling in the pool I just started making pizza in my ooni pro I love the step by step videos you do

[@juzefzoozoo]

Thank you for sharing your passion. That fall is good luck.

[@LauraOlson-l4r]

There was no way that pizza wasn't going to taste good with that much love and passion that goes into making it!! Can't wait to try!!!

[@davidschuler5063]

Vito, great Video!!! I am so happy you did not get hurt when you fell into the pool.

[@sunnyshealthcoaching]

THANK YOU! I needed this video..... for instructions and for a good laugh!

[@harrisarisyiredzuan8734]

legend with pizza n pool

[@piratepete-thetruthisforevery1]

@4:21... my wife hates when I do that... probably because I make a "honk, honk" sound while I do it LOL!

[@alfredoduran5149]

Loved it , it was so much fun 😂

[@chiefeliam9656]

I just started watching your pizza channel about 2 weeks ago and I swear I'm way better at making pizzas now.... I'm obsessed !! I make em everyday now.... thanks

[@naticaleb123]

Great video!!! Can’t wait to try this pizza recipe in the grill!!! Funny pool fall!!! Nice to cool down and you saved the pizza!!! Lol

[@iliasvek5986]

Thank you for the recipe Vito! I have already tried it once, tomorrow im going for my second attempt and i have to admit that you make it seems veeeery easy... And its not 😂.. Anyway the result of the first pizza guided me to the result that im not gonna order a pizza for long time 😂 thanks again!

[@creativeartmrdbnfsh]

It was marvelous!! Specially the ending ! 😂👍🏾

[@vitoiacopelli]

This is going to be crazy YOU HAVE TO SEE WHAT HAPPEN omg I’m embarrassing

[@maimoussa643]

Hi vito , i tried your homemade dry yeast recipe , it was good , but i have two questions , i don’t know why its not puffy on the edges like your pizza as if there is no air in it , i use gas oven , second thing you mentioned in the ingredients 1 litre of water to 1.5 kilos of flour , can i reduce the amount of the water because its very sticky while working the dough , so i add more than the 1.5 kilos flour to control it

[@hackattack7811]

@@maimoussa643 when you're stretching the dough, don't press the edges. That will keep the air in the crust. Vito has said in other videos that if the dough is too sticky when kneading, to cover it and let it rest for 15 to 30 minutes. After it rests, then continue kneading. Hope this helps.

[@thingsnbits]

@@maimoussa643 you don't need to knead shit to develop the gluten. Just let it rest and do stretches and folds. If you're any good, you can laminate it before said stretches and folds. About 4 will do the trick.

[@msmary3023]

You promised to show how to create renewable DRY yeast. When will you share this knowledge? Thank you.

[@nirulama6162]

😍

[@dinodj87]

Great ending!! thx for all the videos. You have help me make the greatest pizza... i even turn my chimney into a pizza oven... greetings from Sonora Mexico!

[@samirshah6617]

Love the ending! Thanks for your tips

[@roccosansone12]

Vito oltre che ad essere bravissimo sei troppo forte!!👍

[@wikogarb1]

Vito, You are THE BEST !!!

[@magelinekelley7536]

Awesome ending!! Thank you for the demo! Very inspiring. Now I wish we have a pool in the yard, LOL 😂

[@pedroarellano4266]

O M G, that falling into the pool was awesome! And thank you for sharing your pizzq knowledge, Don Vito!

[@midoriyaizuku5084]

the best video ever🤗💕..thank you for sharing😍

[@cheverisnice7205]

Pizza and Pool the best convination ... love it

[@Lightman0169]

I like when you're calm like that!

[@MisterNetCat]

Wonderful video!! I've been looking for a *professional* grill pizza video! If i onpy have a 2 burner (smaller) grill, how should i run the stoves? Both on high will be ok? Or will it possibly damage my pizza stone? It's quite thin like yours

[@wolfgogler8348]

Pa soy ITALIANO ALEMÁN y voy abrir una pizzeria gracias a vos maestro abrazo

[@corkybucek3538]

Kramer would be proud of that slip in the pool....very amusing. Replaying that part over and over and over...never seems to get boring!! Pizza's look ok too...

[@safari3299]

I’m in love with Italian life👌

[@georgegalea1937]

I wet myself when you fell in the pool. That was 100% hydration 😂

[@colors4u682]

Looks fantastic. Love the crunch! Thank you.

[@maximustheone3692]

Hi, I love your videos, we can see that you are having fun and that you like it. I saw that you also have another KZbin channel. I wish you the best. If you put as much love in your pizza as for your daughter, she must be the happiest !!! And as you put it so well: thank you guys. By a Frenchman who loves pizza ...

[@vitoiacopelli]

❤️

[@enamh89]

i just love this guy...

[@nhojcam]

hah! loved the splash at the end. i have a outdoor griddle and a grill close to our pool, but haven't fallen in yet while cooking. i suppose that it is only a matter of time though. you pressed through it like a champ and stayed on task for the video. love it, man!

[@nivasantos7653]

Swimming pizza!! I loved the unexpected touch!! Cheers, from Brazil, São Paulo. The pizza city!!

[@georgianborat]

The best pizza channel on youtube! Period.

[@musicaddikt1]

Great video and a great laugh aswell thanks as always Vito. Grazie

[@tadu9027]

17:31 maestro vito is out of control after taste test

[@luis10barbo]

LOL

[@manolisss]

another amazing video Vito. Bravoooo

[@allencawaing1136]

My mouth is watering watching u eat that pizza, then boom!! 😅 that unexpected ending was perfect like your pizza 😊,

[@markbryant7411]

That was so COOL!!

[@eduardoandrade9792]

I became a subscriber after seeing how fast you saved that pizza from the getting wet! Good job!!!!! Stay safe and dry!

[@planecrazyish]

Beautiful job!

[@lisadarnold4510]

Every bite is a splash of flavor!

[@bouiezilla9238]

Amazing pizza with an amazing ending!!!!!

[@jeancormier4907]

It was a 100% hydration pizza! 💦

[@galeanascatering]

😂🌊

[@ant0sh]

🤣

[@riteshbolane]

😂😂

[@charleswong7502]

I tried using this recipe but the polish wad very wet and as a result my dough are very moist as well. I m wondering whether it is the reason that I was using the dry yeast.

[@woodonfire7406]

@@charleswong7502 when recipes call for the required amount of fresh yeast, and you only afford dry yeast, be sure to cut the amount of dry yeast in half because it's more potent than fresh yeast Let me show you an example, so I say you need to add 0.4 grams of fresh yeast, and you only have the dry stuff, so you divide it by two, turn it into 0.2 grams of dry yeast. Did you get that? (Unless you already did, then maybe you're using a flour that can't handle too much moisture, like a low protein flour)

[@edkeating9210]

A glass or two of the vino rosso or the birra moretti for Vito I think! 😂 Buon appetito! Great content, recipes are amazing! Pizza stone is key! 👌

[@Mikhail.Efremov.]

Спасибо Вам за рецепты !!! Очень вкусно и позитивно готовите !!!! Вы лучший мастер по пицце !!!!!! Очень бы хотелось чтоб пиццу мне приготовили именно вы!)))))))))))))))))

[@Libyanman]

fantastico!

[@hamoudachebbi9382]

Ohhh vito you are an artist ❤

[@politicallyincorrectmyballs]

Vito you are amazing im learning from you the grill pizza and montanara....im setting up a pizza company in Portugal and this 2 will be on it.....Love You Genious...

[@scudonepercenter]

Thank you so much for this video! Keep up the good work!

[@Eclipse581]

The flavors exploded

[@222riddler]

Love ur video, this one is epic. Pizza lover reflex, you manage to save the pizza lol nice done 👍🍕🍕🍕

[@patrickhorn9584]

Love your channel. My pizza skills increase enormously from your videos. Thank you so much. Buon appetito! 🍕

[@joshhall6754]

Vito keeps that pepper shaker by his bed at night for self defense 😂 this video was AMAZING-can’t wait to make some amazing authentic pizza in my grill!

[@agn855]

_"Mhhh - Nice!!"_ (squeezing the dough balls the *Italiano* way )

[@nicolascazabant5776]

I love this guy. I love this channel. ;)

[@sportschallenge4358]

you forgot you are in pool..you thought you still in kitchen..thats what call love

[@yumdaras7231]

Hehehe I love the ending awesome!!!!😂

[@drorvidra100]

XDDDDDDD OMG I LAUGHED SO HARD AT THE FALL TO THE POOL THAT WAS UNEXPECTED! BRAVO VITO! YOU ARE SOO ORIGINAL AND FUNNY AND ALSO PRO AT WHAT YOU DO!

[@kanegs1]

Wow, you're amazing...pizza's amazing! Thanks!

[@maniric9912]

Awesomely explained

[@SergioHMazza]

Jajaja vitoo you're a genius Jajaja i love you.. Salute di argentina

[@kartchnerkustoms8768]

Great video! I have been cooking pizzas in the grill for a while. They never turn out that great. Where did you get the fresh Mozzarella and do you use simolina or just 00 flour for stretching the dough?

[@kokoblokoFPV]

best pizza channel! maesto you got that right!