How To Boil Crawfish Louisiana Style ~ 2018 Annual Crawfish Boil

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In this video, Robert Lapeyre from Boil Boss, Keith Jenkins from Frog Bone Cajun Sauces, and my self show you how to make a perfect Louisiana style crawfish boil!
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[@ivellious209]

Man I see all your neighbors walking around behind you just waiting for them crawfish to be done. Is there a house for sale in your neighborhood? I want to be your neighbor!

[@SmokyRibsBBQ]

Those were all friends of my sons. They bought a second sack of crawfish which we boiled right after finishing the shooting of this video. I guess I should have saved some for my policeman neighbor to keep him on my good side lol. Actually there is a empty house right beside me. The owner has been working on it for the past 3 years and still isn't finished lol.

[@6GorillaBiscuits]

I’ll be honest you’re the first guys I’ve seen try the actual broth/boil! I think out of all the crawfish videos I’ve seen I feel like this is the right way to make. Once crawfish season comes around I’m definitely using this recipe

[@Sum1sMom]

Sitting here 4 months pregnant and dying for some crawfish...daamnnn

[@sarahsahuc7947]

Girl, I asked my doctor and she said it's safe to eat crawfish and any shellfish just gotta be careful with how much you eat.

[@jessicabyrd3406]

Russ and Keith together again!!! Y'all just made my day!!!!

[@crossificiotrejo2342]

Seen slot of boil videos and this is the only one I could actually see it done right and gave me ideas on what to add to my next boil

[@smokingtarheel3003]

Awesome boil and I'll bet your guests were really really happy to partake!!!

[@Hasle224]

I’d like to see you try doing the Vietnamese Cajun (in a plastic bag with a sauce, typically butter and garlic with spices) crawfish. Boiled and soaked as normal, just add the sauce.

[@TROYCOOKS]

Wish I could have been there to taste all that spicy Cajun goodness!!!! Frog Bone Rules and so does the Boil Boss!!!! So glad you got Keith and Rob to join you for a video. This was a fun watch brother!!!! Cheers to ya!!!

[@SmokyRibsBBQ]

Hey Troy! Thanks for stopping by brother! I hope you can find time to come by while your on vacation. Would love to do a video with you! Yeah man, this was some good times hanging with Keith and Robert! The Boil Boss works wonders brother! Cheers!

[@reedschwenger1305]

You guys should look into some brewing equipment. Research an "emersion wort chiller." It a coiled up copper pipe; cold water in, hot water out. It works a bit faster, but I love the design of the boil boss. Cool!

[@SmokyRibsBBQ]

I have one, this works faster and I don’t have to put it in the pot with the food

[@deborah7398]

Another great video Rus! Thanks for taking the time to educate people on the wonderful culture of south Louisiana, Mississippi, and the whole Gulf coast region. Also I've tried several of the Frog Bone products and they're great!

[@johndavidson940]

Crawfish boil sounds like a good time. Never been to one. Being up north, we do not have crawfish. Guess I'll have to go south sometime !!!

[@mr.tooproc1880]

Man my mouth is watering over here. EXCELLENT video, I learned so much and I thought I knew a little something about cooking crawfish. The one thing that I have to try immediately is the sweet potato. I never seen this done before. I know that is a unique taste that is probably so good. Also, I never considered puree the celery and the onions. I normally cut them up, but I like your way. Continue to make great videos!!! Now can you please email, dropbox, send by carrier pigeon, blue jay, or turtle dove me a bowl or two of them mudbugs? Lol

[@Abom79]

Excellent boil Russ! I know just how spicy you got that one! I have never tried the sweet potatoes but I plan to next time. I really need to get some crawfish and my first boil on the new Abom grillin-n-chillin pad!

[@SmokyRibsBBQ]

Hey Adam, thanks for checking the video out brother! Yeah man, these were just like I like them with plenty of spice. Those sweet potatoes in a boil are truly da bomb. I'm going to make that sweet potato pie Keith was talking about this fall. Sounds excellent and right up my alley!

[@craig9170]

Hi Adam. I just finished watching Mr. Rus Jones on his recent Crawfish boil video and I know you and Jones are tight and I had to challenge you Mr. Adam Abom79 to the challenge on the Robert, Boil Boss. (see note below) I watch your Abom79/Adventures channel all the time and it truly is a pleasure to watch your work/pleasure in your own shop (Shaper is awesome). Please take the time to take on a serious Crawfish Boil to feature your grillin-n-chillin pad. Nothing finer to see that pad grow. All the best and Thank you. Craig Canada Mr. Rus Jones, You have truly pushed the Crawfish boil a new level, I have seen your other boils before but this has taken it a new experience that I have never had the pleasure to see before. Thank you. You had the whole gang their, Mr. Keith Frog Bone and Mr. Robert Boil Boss and I believe they enjoyed as much as I did and I'm only watching from a distance. Please extend my thanks to Keith and Robert, truly a pleasure, thank you. If I may Rus, I challenge Mr. Adam Abom79 (Birthday boy, grillin-in-chillin pad) to follow your lead to take on a Crawfish boil with the "Robert Boil Boss" instead of that 20lb bag of Ice. Thank you Rus for a fantastic experience. Cheers, Craig Canada Smoky Ribs BBQ & Southern Cuisine Thank you very much for the awesome comments, I truly appreciate it as I know Keith and Robert do as well! Would love to see Adam do a crawfish boil. He just posted a low country boil this past weekend that I really enjoyed. He will love the Boil Boss and appreciate the flavors much more than using ice.

[@AussieAngeS]

So awesome! I always love watching these crawfish cooking videos, they’re so interesting to me Rus. Great video.

[@SmokyRibsBBQ]

Thanks Angie and glad you enjoy watching my boil videos. They are a lot of fun to make and it's a real crowd pleaser as well. Thanks for watching Angie!

[@progers5019]

Almost without words to say on this one. Ya'll just go find something else we can tho in this pot. lol The hot spices, sauces, mo hot spices, mo hot sauces. lol WOW. This makes our little SC low country boil look like a plate of bland potatoes. lol That is amazing equipment and the way to go. One day I may get brave and try something like this. Ours has shrimp, sausage, new potatoes, and corn. The main difference are the spices and hot stuff and secret ingredients. lol And of course the Crawdads. I've never had this, but sho would like to try it. Enjoyed watching Rus. That was a GOODERN.

[@SmokyRibsBBQ]

Hey Phil, thanks for watching! Yeah, we throw just about anything in a crawfish boil. I was going to buy hot dogs, pineapple, cauliflower, broccoli and artichoke but I figured we had enough lol! I hope you get a chance to do this one day Phil! Good times and good eats brother!

[@ChezJohn]

Phil N Florence Crawdads/Crawfish are delicious, I live in California and there’s a little town on the delta near Sacramento called isleton and they have an annual crawdads festival that’s HUGE! The whole town is involved. They have crawdads from the south, and locally. Also gator, shrimp, just about everything u could want. My advice is if u have a town in your state that does this go do it, you’ll have a BLAST! and see if u like the little “Mudbugs.” Good luck. 😁

[@JusPiddlinBBQ]

That looked like a perfect day there Rus! Awesome get together and cook!

[@SmokyRibsBBQ]

Thanks Sandy, we had a blast!

[@CookingWithRy]

Out here in California Crawfish aren't as popular as many other places, but I was introduced to them when I was young by a neighbor who'd lived in Texas most of his life and would serve 'crawdads', as he called them. I've taken every chance I get since then to cook and eat them when they're available. But clearly I need a bigger pot :)

[@SmokyRibsBBQ]

Hey Ry, thanks for checking the video out! Naw, you can do them on a smaller scale and use a much smaller pot. I've done them on the stove top plenty of times back in the day. Not as good of results but no one spit them out either lol! There is a place in California that contacted me a few years ago and if I remember right, the name of his crawfish business was "California Crawfish". You may want to check it out.

[@CookingWithRy]

I'll check em out. Thanks!

[@dwaynewladyka577]

That looks amazing. You all did a great job there. Cheers!

[@SmokyRibsBBQ]

Thanks we appreciate you watching!

[@stevenpapasquera447]

I love these !!!!!! So much fun love hearing yall talk its like im at work

[@alexm8805]

Yet another masterpiece here Rus and team! I haven’t had crawfish in probably 6-7 years. This looks absolutely delicious!

[@SmokyRibsBBQ]

Thanks Alex, we all appreciate you watching the video and glad you enjoyed it!

[@JaxxDrinkwater]

I love the idea of adding sweet potatoes to the pot. brilliant! Awesome boil guys!

[@SmokyRibsBBQ]

They are very good cooked in a boil like this Jaxx. I bet they would make great sweet potato pies like Keith was saying. Cheers!

[@kirstenrae4662]

I need me a cajun man, I love that accent!! Deep south accents in southern Alabama are amazing, but I love the canjun!

[@derrickst.julian6700]

I can be your cajun man a cook for you

[@mrspunchynella]

I'm so excited. I've been waiting for this since you sent out the notice. Thanks for the special guests and their information.

[@SmokyRibsBBQ]

Thank you so much Gail for your support, we all appreciate it very much!

[@Andy-qg7mm]

Man shows up wearing his shrimping boots to boil crawfish you know its gonna be good!

[@ChristysCookingLifestyle]

I could listen to Keith talk all day. I get the accent comment all the time, now I know what they're talking about😂😂Rus, you and I don't have a accent, everyone else does😂😂These types of cooks are so much fun, I just love that pot. That Boil Boss is too cool. Everything looked so delicious. Thanks for sharing😃

[@SmokyRibsBBQ]

No we don't have the accent problem, they do lol! Keith has that unique south Louisiana accent for sure! Thanks for watching Christy and I sure appreciate the comment!

[@simplicityisbeauty2460]

Been watching boil crayfish for long . Want to try this but I'm here in Philippines

[@solisoutdoors2219]

I tried to find them in the Philippines... I was in Roxas City, seafood Capital of the Philippines.. My brother in Law laughed at me... he said. THEY don't eat crawfish because Crawfish are scavengers.. :-(

[@robsnider83]

Everyone laughs and says it cant be done until someone does it. Be the first to cook and sell it and you'll be the only one. Then sell it and make all the money you want.

[@danijeldje4863]

I'm from New York never had crawfish but I'm a saints fan so WHODAT NATION BABY... good video. I just enjoy watching people cook

[@LassesFoodAndBarbecue]

Love watching you do these huge cooks, looks so nice. Thank you Rus!

[@SmokyRibsBBQ]

Glad you enjoyed the video Lasse and we all thank you for watching!

[@atmm89]

coming over from Australia in 2020, can you give me an invite, this really looks delicious, never had anything like that over here, a lifetime experience

[@rexfellis]

Smoky Ribs BBQ & Southern Cuisine Dang Rus! I'm from Metairie and I love a good, spicy crawfish boil. I never have pureed the onions and celery, I may have to give it a shot. I've only got an 80qt pot, but it'll usually cook a sack with no problem. Thanks for the tips!

[@SmokyRibsBBQ]

Pureed onions and celery really gets that flavor in the mix, and you don't end up with onion petals all in the boil either. It's a good trick for sure. Yeah, I also have a 80 quart pot and it does one sack of crawfish and fixins with no problem at all. Thanks for checking out the video, we appreciate it!

[@rexfellis]

I will definitely give the puree a shot on my next boil. Thanks again for the tips. Those mudbugs looked awesome!

[@elizabethanrose]

As usual I am impressed. I just bought a 60 quart pot to replace a 36 quart pot because I was tired of doing them in stages. The inner diameter is only 17" (it is tall not wide). Is the Boil Boss only for those 120 quart pots? I have to admit that I like the "head room" of those larger pots. By the way baby, that boil looks killer! 😋😋😛😛😜😜

[@SmokyRibsBBQ]

They will fit a variety of sizes. I would call them and give them the diameter of the pot to see which one you would need. Thank you I appreciate it!

[@bhunjiboyy]

This video alone makes me wanna be an american

[@pollopollo3531]

You can be if you want! Come on over.

[@therider6926]

Joseph Iovino heat up that pot we are coming over. 😀

[@onemealaday1983]

I scroll through lots of videos but when I see you have a new one up it’s an automatic view Keep up the great work

[@SmokyRibsBBQ]

I sure appreciate that! Thanks so much!

[@ruben9912]

This looks like an amazing afternoon with the guys having fun and eating good. I did shiver a bit tho when you put the entire bag of potatoes and onions including the plastics and tags in. I'm sure it tasted just as good as any other time but from my perspective you don't want any of that stuff near this here godly creation. Keep 'em coming, you got a new sub :)

[@SmokyRibsBBQ]

Those were boil in the bag potatoes that are designed to be boiled. Very common here. Thanks for subbing I appreciate it!

[@tempestlove9546]

I'm from New Orleans I never triedor heard of greens beans, and I know the mushrooms is the newest thing I heard of. All and all job well done!!

[@SmokyRibsBBQ]

Green beans are pretty good in a boil. We should have added them when we added the corn. About 6 minutes is all they need. I've been doing the mushrooms in my boils for at least 20 years. Love the way they really suck up all the seasonings from the water. Thanks, I appreciate you watching!

[@shaneowens8774]

Awesome vid Russ. Love your videos and your recipes are amazing. Loved the stuffed crabs recipe. Keep it coming buddy

[@saviinicole2200]

I wish I lived in your neighborhood. I love friendly genuine people & boy are they not up north. I don’t even know my neighbors names.

[@BBQPITDOG]

You guys know what you're doing on this boil.....looks fantastic Rus!!! Bet the neighborhood was happy!!! Take care my friend!!

[@SmokyRibsBBQ]

Thanks brother! I appreciate you checking the video out!

[@skylerbui8477]

Hey I love your videos , I didn’t know you were from Biloxi , Mississippi. I knew the houses in your videos looked familiar I’m from Biloxi as well.

[@aram90]

I literally watch these videos every night.

[@craig9170]

Mr. Rus Jones, You have truly pushed the Crawfish boil a new level, I have seen your other boils before but this has taken it a new experience that I have never had the pleasure to see before. Thank you. You had the whole gang their, Mr. Keith Frog Bone and Mr. Robert Boil Boss and I believe they enjoyed as much as I did and I'm only watching from a distance. Please extend my thanks to Keith and Robert, truly a pleasure, thank you. If I may Rus, I challenge Mr. Adam Abom79 (Birthday boy, grillin-in-chillin pad) to follow your lead to take on a Crawfish boil with the "Robert Boil Boss" instead of that 20lb bag of Ice. Thank you Rus for a fantastic experience. Cheers, Craig Canada

[@SmokyRibsBBQ]

Thank you very much for the awesome comments, I truly appreciate it as I know Keith and Robert do as well! Would love to see Adam do a crawfish boil. He just posted a low country boil this past weekend that I really enjoyed. He will love the Boil Boss and appreciate the flavors much more than using ice.

[@craig9170]

Thank you Rus and btw another great Video Production, its getting better all the time. Cheers, Craig

[@lorenzojones384]

I love you guys so much omg. You got my wife and I glued to the damn tv. I wish I was there for one of your meals. You guys are so honest with how you do your seasons. K got to go and finish the video bye.

[@Sharky762]

Sweet boil Russ, good to see you teaming up with Keith again! I can't wait for the day FrogBone expands to Holland

[@SmokyRibsBBQ]

Thanks, we appreciate it! Thanks for watching!

[@allenwray6595]

That looked ausome!!! I love crawfish never had them like that with celery just spicy. I was ready to lick the screen. Thanks russ.

[@jerryodul7946]

He is dropping those potatoes with the label and all, bo.

[@lupeaguero3891]

another fantastic video Rus ,a great learning experience I just wish I had that setup

[@SmokyRibsBBQ]

Thanks, I appreciate you watching! A big pot is the biggest investment I suppose, but a must have at my house.

[@futu5783]

I bet a bottle of ice cold beer would make a good company while making that batch of crawfish boil goodness.

[@pandorasbox6607]

🎯

[@evawallace2069]

Im doing my 1st 3 sacks crawfish boil sat hope i do well be watching u cant wait

[@andyb5273]

Wow Russ that looked amazing. We don't get much seafood boils in Colorado.

[@HazeFC.]

I'm watching this in Ireland at 5am and I've gotta tell you I love your videos Rus, I hope I can experience this someday

[@SmokyRibsBBQ]

Hello Ireland, and thanks so much for watching! I hope you get to experience it one day as well. Good times and great eats! Cheers from Biloxi Mississippi!

[@suburbia8831]

Damn the neighbors must love you!

[@cybrpypr]

My mouth was watering the whole video. I needed that poured out on a table here in Kentucky. Great Video as usual and nice to see Keith Jenkins that I also follow on Facebook at Frog Bone Cajun Sauces. Great products.

[@SmokyRibsBBQ]

Thanks TC, we all appreciate you watching the video!

[@krystalharvey5663]

U have a new subscriber. I enjoyed the video!!

[@001SapoBBQ]

I like the steam way they put them in the seasoned cool water....

[@SmokyRibsBBQ]

That is my personal favorite way to do crawfish, but the majority of people prefer this method since it's the original way to cook crawfish, so that's what we decided on for this video.

[@josephbiete2443]

You guys are really clever selling that pot cooler...😀

[@boostedgt4438]

that looks super amazing.

[@TheFlatlander440]

What a great vid and that crawfish boil looked delicious. Thanks for sharing Russ.

[@SmokyRibsBBQ]

Thanks William, glad you enjoyed it! Thanks again for watching, we appreciate the support!

[@MrScottcollier]

That was industrial scale! Looked awesome.

[@SmokyRibsBBQ]

Thanks Scott! We appreciate you checking the video out!

[@leslieedwards2558]

as usual you never fail that was a great video

[@SmokyRibsBBQ]

Thank you, we sure appreciate you watching it!

[@1forthepeople969]

@Smoky Ribs: Really enjoyed your video! I looked for it all day and I wasn't didappointed! Luv the Boil Boss cooling device. Thank you for sharing. 🖒🖒

[@SmokyRibsBBQ]

Thanks so much, I sure appreciate that! This was a hard video to edit. Had audio problems on my mic and tried to get it sorted the best I could.

[@guvjimbike]

Absolutely amazing ones again Rus and the Boys.. Thank you.

[@SmokyRibsBBQ]

Thank you and we appreciate it!

[@Falmarie]

I wish I lived in a part of the world that does this , Alberta Canada doesn’t do this and I’m So sad hahahahaha love me some seafood boils

[@whycuds]

I love checking in on your channel. Hope your doing good, Russ!

[@journieshomegarden1280]

Just ordered this Boil Boss Russ Thank you!

[@SmokyRibsBBQ]

Glad you ordered the Boil Boss! It has completely changed my boils for the better! So full of flavor now with out the diluted water from adding in ice. Thanks for watching, we appreciate it!

[@MrMotovader]

AWESOME WATCH 👍 I've never had crawfish I've had Lobster living in Canada and the East Coast we had it lots... The boil boss is definitely a clever idea...great cook bud.. CHEERZ EH

[@SmokyRibsBBQ]

Hope you get a chance to try out crawfish someday, and thanks for watching, we all appreciate it! The Boil Boss fixes a big problem and works fantastic. Glad I've had the pleasure to meet and know the guys from Boil Boss

[@TexasStyleCuisine]

Crawfish looked great. Thanks for sharing

[@SmokyRibsBBQ]

Thanks Chef Johnny, I appreciate you stopping by and watching!

[@chelseahampton9831]

Try using the broth and adding the chunky stuff in it like the onions peppers and that kind of stuff and add butter! And have it as a dipping sauce!

[@TheHollarBBQ]

Man Res you got me missing home brother. Not many boils going on up here in Oregon. Looked fantastic.

[@SmokyRibsBBQ]

Thanks Kevin! You should have some crawfish shipped to Oregon and show them how it's done brother! It will make you miss home I'm sure!

[@eagleeyelawrence8250]

Awesome video

[@nateitscake88]

Lol... It didn't need to soak longer cuz you brothers made that batch spicy as hell.

[@SmokyRibsBBQ]

To spicy is just right hahaha

[@001SapoBBQ]

This is fun to watch!!!! And More fun to eat I reckon. Good job to all involved!!

[@SmokyRibsBBQ]

Thanks Sapo, glad you enjoyed the video, and yes sir, the eating and hanging out with friends is hard to beat!

[@TOOTHPIKSBBQ]

Ok this is just too much!! I need to do this asap!!! I need that Boil Boss, That ROCKET POT and some of that FROG BONE!!! Awesome video again!!!

[@SmokyRibsBBQ]

Good times and good eats with great company! Thanks for checking it out!

[@nathanieldardar4295]

I love having Cajun relatives.

[@nathan0717]

I don’t want this video to end :(

[@keithbrookshire]

That looks great. A friend hot the 80 QT pot and he lives it. It boils fast!

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@wiemers6909]

what i miss about growing up in MS is the crawfish, people in Ga just dont understand, my dad got me some for my 30th bday, werent as good being they were cold but was funny looking at the face of my in-laws when i was eating them and then not having a clue what to do

[@darlamiller6152]

ill have grant come over n talk about his business when you do the next seafood/crawfish boil btw hes been watch crawfish boil videos for the past two weeks hes craving crawfish lol

[@SmokyRibsBBQ]

It want be to long before we get back into crawfish season, and I will definitely for the next one. Would love to meet him.

[@ncg2360]

Omg Russ...I want to try this it looks so good!

[@jeffincabo]

Hey Rus, best time of the year, right brother ? Big storm on it's way tonight here, I hope it misses you !

[@SmokyRibsBBQ]

It sure is! We always look forward to boiling up some crawfish! Yeah, I need to let my son know about the storms. He is staying on the sailboat there at the marina.

[@jeffincabo]

Take care friend !

[@peppertime1]

damn i wish i could fly!!! respect russ.

[@SmokyRibsBBQ]

Thanks, we appreciate it!

[@ebonyvillalobos1787]

But how much water did y’all put? & how long should i let the water boil before i put anything in? & how long should i let the crawfish boil?

[@nathan0717]

I think I might break the internet by saying this but you ever had boiled peanuts?! I’m from Florida lol we love em! You already know where this is going.....boiled peanuts in a seafood boil! Call me crazy but that sounds good. I noticed no mushrooms. They’re perfect flavor bombs

[@SmokyRibsBBQ]

Oh, I've been eating boiled peanuts all of my life and have a video on my channel from about 5 years ago. You must of missed the mushrooms in the video. We show putting quite a few in. About 6 cartons I believe. Yeah man, those are one of my favorites. Thanks for checking it out Nathan!

[@nathan0717]

Smoky Ribs BBQ & Southern Cuisine definitely will. It’s just another reason to watch the video again lol! Great vid man keep it up!

[@Samelia]

Omg me too.. Where in Florida???

[@nathan0717]

SAMELIA's WORLD Tampa!

[@Samelia]

miami over here

[@lobke666]

Never had it but is looks awesome and yummy

[@mfar]

This is a great extensive video.

[@monialvarez1593]

Looks Soo good

[@SouthernMusicProject]

Love the videos!! Just ordered the Boil Boss and can’t wait to use it!!! Zach from Somewhere North of Memphis✌🏻

[@haroldm4946]

Looking Good Rus, too hot for me though. I swear I could smell that pot over here in Escatawpa....

[@SmokyRibsBBQ]

They were spicy good but not so bad it takes your face off lol! Just the way I like em. Thanks for watching Harold!

[@gregormiller4037]

Gotta luv that Frog Bone. Don't remember if I mentioned...it was 3 years or more ago when I heard your mention the BBQ sauce, it was a big hit with my daughter-in-laws family. Sunday BBQ's always include some Frog Bone, many liked the white sauce, Spanish moss? I think. Frog Bone should send some sauce to Putin, I guarantee it will ease country tensions:)

[@SmokyRibsBBQ]

It's good stuff, and it's always a pleasure getting to shoot a video with Keith. Yeah, that may just work with Putin :D . Thanks for watching, we all appreciate it!

[@liamrose9075]

For some reason watching crawlfish boils calms me down🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔

[@danielbernier9115]

Damn that looks good !

[@SmokyRibsBBQ]

Thanks for watching!

[@DannyDownload8D]

That’s makes me so excited!!

[@tomfoil5590]

Ol' Bogalusa boy living up here in New Hampshire. Bout ready to get me a big ol' sack of crawfish shipped up. Show the locals what it's like.

[@caleblocke3532]

Tom Foil Mississippi boy that’s never been a stranger to Louisiana. Living in Colorado. About ready to ship some here and show these people what crawfish should taste like

[@tomfoil5590]

@@caleblocke3532 hell yeah! Love turning the locals on to new things. Got the locals here addicted to jambalaya. :D

[@gvc56100]

Gentlemen.... WOW that is some mighty good boil you got there....

[@SmokyRibsBBQ]

Thank you, we appreciate you checking the video out!

[@ewreck77]

What ever happened to that one crawfish boil video you and Frog Bone did at some park in a pavilion where yall were feeding a group of people that was one of the first videos that I’ve seen yall in and would like to see that video again

[@BozSpooner]

Mmmm love the vid that looks awesome your a legend all of you :) Also love the black car in the far left....From OZ i am i reckon thats what we call a SS commodore? Chev SS for you guys? Unreal piece of kit :)

[@mccanncatherine18]

I'm in Idaho. I'll be doing my first crawfish boil. How would you boil 30lbs? I don't have a big ass pot though.

[@rickyl04]

Superb job ✌️😎

[@SmokyRibsBBQ]

Thanks, I appreciate it!

[@j.mcneese2930]

Awesome video guys!📹 Ain't nothing like (Food Family & Friends)🌼

[@SmokyRibsBBQ]

Thanks, we appreciate it! Food family and friends is what makes life great!

[@leegodfrey3490]

Looks awesome how many lbs of mud bugs was that and how many people would that feed thanks

[@Shadow-bl6pu]

Dude the head juice is the best and some of the large sized ones have meat in the claws