How to Break Down Skipjack Tuna【Sushi Chef Eye View】

Katsuo, or skipjack tuna, also known as bonito tuna, is a popular fish in Japan. Tokyo foodies experience kastuo in two phases: early katsuo and late katsuo, commonly called hatsu-katsuo and modori-katsuo. Through enjoying the difference in texture and taste, people feel a hint of the seasons.
【SUBSCRIBE THE CHANNEL】
/ @howtosushi8176
【OFFICIAL FACEBOOK PAGE】
/ howtosushi
【OFFICIAL INSTAGRAM】
/ how_to_sushi
【CONTACT&ENQUIRY】
[e-mail]
●Featured Video List）～★～★～★～★～★～★～★～★～★～★～★～★～
■ Japanese Street Food - Seared Bonito and Sushi
• Japanese Street Food -...
■ 早い鰹のさばき方 how to clean a bonito quickly
• 早い鰹のさばき方 how to clean ...
■ How to Make Nigiri Sushi【Sushi Chef Eye View】
• How to Make Nigiri Sus...
■ How to Slice Fish for Nigiri Sushi【Sushi Chef Eye View】
• How to Slice Fish for ...
■ How to Choose Your First Knife【Sushi Chef Eye View】
• How to Choose Your Fir...
●Recommended channel List）～★～★～★～★～★～★～★～★～★～～★～★～★～
■ Cooking with Dog Channel！
/ cookingwithdog
■ Catalina Offshore Products's Channel！
/ catalinaoffshore
■ How To Make Sushi's Channel！
/ makesushi1
■ KaitenSushiTV's Channel！
/ kaitensushitv
■ NoVe Kitchen and Bar's Channel！
/ novekitchenandbar
■ Kikkoman Europe's Channel！
/ cookingstar02
■ Allrecipes's Channel！
/ allrecipes
■ Joe Sushi Master's Channel！
/ jjhlbh71
■ FastGoodCuisine's Channel！
/ fastgoodcuisine
■ thekisgroup's Channel！
/ thekisgroup
■ vraymond02's Channel！
/ vraymond02
■ thefeichen's Channel！
/ thefeichen
■ Japanese Eats's Channel！
/ japaneseeats
■ Howcast's Channel！
/ howcast
■ About.com's Channel！
/ about
■ Steve's Kitchen's Channel！
/ steveowenskitchen
■ Stud Bali's Channel！
/ dewa1213
■ Tom Lin's Channel！
/ fortunecooking
■ Munchies's Channel！
/ munchies
■ Gordon Ramsey's Channel !
/ @gordonramsay
References:
■A SUSHI HANDBOOK, Imada Yosuke, Natsume-sha, 2013
■A Visual Guide to Sushi-Making at Home, Sone Hiro & Doumani Lissa, Chronicle Books, 2014
■Sushi no Kyokasho, Takarajima-sha, 2015
■魚料理と簡単レシピ dt125kazuo.blog22.fc2.com/blog...
BGM Source:
むらのはる (otowabi.com/)

[@bernardofialhoreis]

Thank you very much for this wonderful video!

[@Apollo440]

- Do You Sushi? - Yes, I Sushi. - I Sushi Too! - Come, I Show You How To Sushi.

[@Apollo440]

I believe skipjack tuna is the fish, which bonito (which is also called katsuobushi) is made of.