HOW to Brine and ROAST Homegrown PEANUTS

After drying dug peanuts I show here how to brine and roast them making fresh peanuts tasting so much better than old ones purchased in the store.

[@Gringanica]

I accidentally bought 25 pounds of raw peanuts for the birds, so since they, couldn’t possibly eat THAT many peanuts, I thought I would try to make some of them for us humans. I LOVE LOVE LOVE this video because I wouldn’t have known how to process them without your help! Thanks so much for going to the trouble to make this video so others like myself can learn a new and exciting skill! Great job!

[@LancoAmish]

Thanks for watching and the kind comment! Good luck!

[@darkangelsoaps8258]

Boiled peanuts rock too!

[@Joeybagofdonuts76]

That plate brings back memories of grandma's house.

[@shannonoconnor9671]

Anyone ever told you , you sound like Mandy Patinkin? Not a bad thing, one of my favorites. Loved the video

[@davebodily6807]

Looks like a great snack . It's always great to know what you can grow if you want.

[@LancoAmish]

Thanks for watching! Sometimes the fun factor is overlooked in what we all do. Have a great day!

[@darkangelsoaps8258]

Subscribed! Liked! Commented!

[@dodgebanda876]

Thanks for sharing❤️

[@anio6865]

It is not a requirement to soak peanuts for 10 hours before we eat them is it ? We can just rinse them and eat them if we want to, correct ?

[@user-mq6bu5zb5q]

Wait... what happened to the jumbo peanut?! Did it break down into tiny peanuts?😁

[@dickvankoughnett2331]

Morning Chuck , I really like the pictures at the beginning . that is very nice area you live in .I tried unroasted peanuts one time ,did not like them at all .

[@LancoAmish]

They taste very bean like. Not something that is very tasty at all. I wouldn't grow peanuts again as they are a lot of work for little reward. It was something fun to try. Thanks for watching as always Dick. Have a great Sunday. Stay well.

[@dickvankoughnett2331]

@@LancoAmish Well they are so cheap to purchase .like a lot of things we grow

[@jimsmith9993]

Squirrels love raw peanuts.

[@media333]

Do you know ... instead of drying the peanuts out of the garden first for a couple of weeks, could you open them right away and roast them in a pan on the stove? It may be hard to find a spot to dry all of mine first.

[@LancoAmish]

Peanuts need to be cured. Commercially they are dried at 95 F until their moisture content is quite low. Only after curing are peanuts roasted. The only reference I can find for curing in an oven is here: www.wikihow.com/Dry-Peanuts?amp=1

[@vernonhearn2724]

? If I didn’t get enough salt would it be wise to redo after roasting?

[@LancoAmish]

No. Don’t brine after roasting. The only thing I would do now is salt them after opening.

[@vernonhearn2724]

@@LancoAmish Thank you!

[@bashabe1]

Mine took lot longer to cook than 30 mins

[@bluegrim4252]

I don’t get it. What’s the big deal with roasted peanuts? Do they even taste all that different? How much difference can there actually be? That’s like roasting a rock. It just doesn’t make sense to roast peanuts this way unless you roast them in oil and throw some seasoning on them. That’s the only thing I can think of. I mean do they even get warm? I still want to try it though I’ve never really tried it.

[@dfishman76]

It’s a big difference than the raw peanuts