Oven Roasted Asparagus Recipe - NoTimeToCook.com

Chef Kirk Leins from NoTimeToCook.com shares his recipe for healthy oven roasted asparagus.
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[@luciao1]

A little olive oil , finely grated orange peel, salt and pepper, single layer on a cookie sheet, 400 degrees for 12-15 minutes.

[@alexaa8572]

I like the orange peel idea

[@UncleBobbo]

I'd prefer to surround them on the sheet with sliced garlic and cherry tomatoes. Roasted together would give a great flavor combination.

[@codikillsyou]

The hero we need. Thank you

[@docmccoy95]

Thanks.

[@linkamoreno9959]

Thank you!!

[@tp4ltom]

you should have your own show! really like the way you explane everything very clearly!!

[@adamstuartclark]

Just tried this technique. Tatted amazing with scrambled eggs and salmon. Great advice, thanks.

[@julw5876]

I made this recipe tonight and had to use lemon zest instead of orange. It was amazing! Thank you for the simple, detailed instructions! I am just learning how to roast/bake veggies and meat and this video was so helpful!

[@queensheeba1791]

Jul W I used lemon zest too sis! Make them with scrambled eggs for breakfast! It was awesome!

[@ssportes6274]

Thank you, for the SIMPLICITY AND TO THE POINT receipt!

[@sleepyfacedangel]

I'm going to try this! We love Asparagus at our house! Thanks!

[@doncorleone8686]

Thanks for this new way of preparing asperagus. There is only one thing wrong that a lot of "chefs" do wrong: cutting off the ends of the stalk with a knife. The best way to make sure that you get no woody stock is a method that my grandmother and mother used. Hold the tip in one hand and the end in another. Bend the stalk and it will snap at the sweet spot everytime. Thus is the only and sure way of not having any woody stalk. Thanks for sharing this orange zest/ asperagus recipe. Ciao from Little Italy 🇮🇹 Montréal

[@ItsMeScareCro]

Fantastic video! I tried this tonight and it was PERFECT, I didn't have any oranges or lemon (have zested with lemon and it's great) so I had a mango-habanero spice sprinkled lightly over it. It was great! 400 degrees for 13 minutes was perfect timing for the steak I panned cooked from another youtuber! Tonight's dinner was brought to me by youtube, lol, WIN!

[@notmebutyou8350]

Simple, easy, and to the point. Thank you. This is my very first time trying asparagus!! I hope I like it.

[@sarasyal]

very patient in teaching and looks great. gonna try it tonight.

[@princessdoddie]

Thanks for the great tip! Simple and easy to make...Imma gonna try this.

[@salpittelli131]

ok ... just had this for dinner along with my gordon ramsey salmon and i even grated the orange on top of the salmon and the asparagus was amazing !

[@angelagilstrap4453]

Looks scrumptious! Thank's For Sharing!

[@Sony_Hunt]

I tried this for Valentines dinner and my husband and I enjoyed it. Thanks so much for sharing!!

[@freeworld6783]

thank you chef u help me a lot simple and great taste 👏

[@beazerd2002]

I was trying to impress a girl by making her dinner and her favorite side is asparagus. Usually I make it too cooked or weird, but this video helped me make it perfect and she loved it, lol. Thanks!

[@HMB-tt4jo]

aw! this is sweet. I'm here because I'm having a date over tonight and his fav dish is also asparagus.

[@queensheeba1791]

Beazer D you’re an awesome date

[@peter-radiantpipes2800]

Micro plane is one of best purchases I’ve made in my kitchen in years.

[@CarolStJohn-ev9ry]

Roasted asparagus is a regular part of my diet. Of course I use the olive oil and salt and pepper but I never thought of putting orange peel on it. I'll have to try that. I do cook my asparagus longer than you do though, just personal preference.

[@teresaf991]

Yeah I see all of todays recipes say 12 to 15 minutes. But since I tend to overcook certain things my family has a taste for that. Lol.

[@texanne88]

Yummy!! Definitely going to try this! Thank you!

[@TonyPinto]

I've made this. It's delicious! Thanks, Kirk.

[@CastIronGinger]

cool thanks alot chef, my mom bought some asparagus and now I can teach her and we can all enjoy it!!

[@teresaf991]

Yep my mom ALWAYS bought canned.

[@tommcabee654]

Orange on asparagus! I'm going to try it tonight! Thanks.

[@shereejarboe5240]

Me to

[@FancyAcholonu]

Looks delicious I'm going to try this!

[@KobYVue]

This looks good I'm gonna try this!! Thanks for sharing!!

[@suzliniisrani]

Simple and healthy. I am going to try it now. Thx for the tip.

[@YaHjaN]

OMG! I just did try it!! Oh my goodness..it's so delicious!!!!!! weeee...thank you!!

[@Luxe6182]

just cooked it this way but with garlic instead of orange peel. Thank you! It has gone already, very tasty!!! Everybody loved it=)

[@mannyescamilla716]

Luxe6182 when you put the garlic, was it minced, diced or whole? Thx.

[@narakabladepointplayer1]

@@mannyescamilla716 I assume they just crushed it with the side of a blade

[@robinhaddix7210]

Having this for dinner tonite! Sounds yummy! Tahnk you.

[@DavidRice111]

I made roasted asparagus with no prior coaching. I did everything you did, except I used lemon. When the 10min. timer sounded, I turned the oven off but had to tend my tenderloin in the cast iron pan, and forgot to remove the asparagus from the oven for another 8-10min. That extra time allowed the asparagus to crisp up and when I had it with my steak, it was unbelievably delicious! Rather than 'roasted', I had "toasted" asparagus!

[@marieclark4609]

All the people that I've watched us done asparagus yours is my favorite one that is a great idea👍👍🤩🥰😍😁💛🧡❤💜💙💖💝💗

[@pesetamaya3509]

I love it delicious thanks for teaching me how to cook asparagus

[@ilikethewok]

Mouthwatering!! Thx Kirk.

[@TheYellowFlashLight]

They look so good!

[@tracyc6497]

i love asparagus and just statrted to eat it last summer when i changed my diet. I have only grilled it but I cant wait to try it the way you did it in this video. Thx for posting this. Looking forward to watching more of your videos.

[@WrightsSmoke]

Thanx for the awesome video! We'll definitely try these out!

[@stealthycinderhella]

"half of you prolly have them growing on trees in your back yard" by half u mean half the people in florida and no were else

[@HjayBee30]

exactly what i thought when i heard that

[@SubmissionGrappler83]

As soon as he said that I scrolled down to the comments, lol.

[@m.ellice9690]

Are orange trees uncommon? I live in California and had one, when I moved to New Mexico there was one in my neighbors yard as well

[@SubmissionGrappler83]

There aren't any in TN.

[@meme852369]

i live in texas and lots of people have orange trees

[@BlueLiminality]

I'm eating it as I type. Tastes phenomenal.

[@adrianam.reyesdiez8700]

I made this recipe the other day and came out delicious. Very easy to make.

[@CailinMarie]

It was so delicious! I can never go back to eating blanched asparagus again.

[@tranth2001]

Thank you. Sadly enough, I've never cooked asparagus before. I am trying it right now. :)

[@WhiteWaterPirates09]

Thanks will have to try this soon...

[@dbmgna3951]

Some nice tips, thank you.

[@melenatednellie462]

Thank you for this video. We were always gun shy about making asparagus. It came out horrible once. But you showed us how. It was petfect!

[@pinkcougar42]

Thank you for the citrus tip! First time doing it and I didn't douse my vegetables and it turned out great!!

[@samkies95]

Sarah Eykn

[@valerieforsman5428]

These were excellent tasting asparagus!

[@yami6146]

i just made it omg so delicious!! thank you so much

[@sq7531]

I live in Maine and I have orange trees, coconut trees and banana plants growing in my back yard.

[@Cc0564]

Hey Kirk ,I love asparagus and I alway roast my asparagus they taste so much better 😋😋😋👍👌👍great job✌️

[@brendad.1017]

I'm so glad I found this video - thank you!!

[@sassy40129]

Thank you I enjoyed this, because normally I stir fry mines, and add a little water with olive oil, but I notice it still comes out a little soft, and I personally believe that asparagus is suppose to eaten with still that crunch in it, firm😄, I am gonna cook mines like this from now on!!!

[@Youtuber-o]

thanks cook, I am going to try that.

[@ritawani5429]

Nice, never thought of using oranges 👌

[@forqueenandcountry3087]

I’m going to try this.

[@jdmxxx38]

Nice, simple, easy, healthy and delicious. I like it,

[@m.susandenton1077]

Thank you for your delicious recipe. I do appreciate it. 😋

[@angiecantu2747]

nice and esy, that's what I like thanks for your recipe detailed and simple instructions.

[@joankilburn2462]

terrific. Thank you.

[@qveeb23]

Great video! You're really good at this!

[@lissethannabelle]

Ill try it this way

[@kimberleyhollier9768]

I love this recipe ❤

[@feverinside]

These were delish! I had to cook my thicker ones a few minutes longer but the asparagas turned out great! The pepper/orange zest gave them a wonderful desirable flavor! Thanks so much for sharing this quick and easy idea!

[@kmatos4life]

Goin to try this !

[@TheVittleVlog]

Well done...Thanks chef!

[@IceStar-hn1vg]

Good video, good energy

[@nguoivietxaque]

looks so delicious!

[@shekilastansberry2762]

Gonna try this tonight.

[@barbarawilliamson136]

I'm trying this today

[@LeslieArnelleTV]

great tips . thank you

[@hifijapan]

Yummm....Loved it!

[@happy7925]

Tried it yesterday as a side and it was delicious!!!!!!!

[@seekyoushallnotfind6756]

you are the best explainer 🙏🏾

[@SundayBeastz]

Yummmm!

[@LAREGIALINDA]

In texas we do have orange , lemon, guava and other fruits trees in our backyard!

[@summerflake1717]

some people in texas do. my friend once had a peach tree in her backyard and we have a pecan tree but that's about it

[@shanelunsford5495]

I'm in Kentucky and have peach trees and wild hazelnuts and apples...but too cold here for citrus in our bk yard :(

[@johnninan758]

You nailed it

[@djisar-official]

very good tutorial

[@sherronbell4961]

Great video, I peel my asparagus with potato peeler and that can make them good too.

[@crafts12]

Thank you

[@sheelulalwani8064]

Wow!!💖

[@shredftw]

just made this, quite tasty!! try to get uniform size asparagus so they all finish cooking evenly. also, go easy on the salt I added way to much. Thanks!

[@mas0nry]

OK Never cooked Aspatagus in my life until yesterday.. Used this recipe with grilled Salmon... OMG a new recipe for the house.. anything else LOL

[@atelynnsvlog2957]

Looks good

[@liipstickntattoos88]

Ppl chill some ppl do have them growing in backyards it's common here in California (Long Beach) jeez! Lol I'm about to pop them in the oven.. wish me luck lol thank you chef

[@zes3813]

wrr

[@jesuslover5968]

Karina how did they come out ?

[@liipstickntattoos88]

it actually tastes better without the orange ❤

[@bobbiewalton3229]

Karina Franco n

[@mkmasterthreesixfive]

meanwhile here in Nevada the closest thing to an orange tree here is a sage brush.

[@aline-snuff7595]

Beautiful 💚

[@Egcuisine]

@foodparadisetv Thanks so much! I'll definitely check out your channel as well. -Kirk

[@mustlovemusic1986]

soooo yummy!!!!

[@alexanderbrandt9816]

Great tip with the finger on the oil, was wondering why mine kept coming out squishy.

[@ehabtouch]

Mm...I plan on doing this.

[@buckbland31]

I. Like. It

[@bombfirst007]

Great

[@sairveone7187]

Thank you! My asparagus turned out delicious!!!

[@venitastrong489]

yum yum

[@gloria8093]

NOOO! Don't throw out the tough ends. If you're ever boiling or slow cooking chicken for anything you put those in there. You can fish them out at the end like bay leaves, but it gives an extra dimension to the broth. Side note: Of course asparagus doesn't mix with every flavor, but if you were going basic (salt, pepper, cayenne) it's good.

[@SophiaThao]

Gloria Holcomb I wish I saw this comment before I tossed mine out 😭

[@PorknBeanJuice]

Gloria Holcomb Thanks. Will never throw them out again.

[@iolanisjourney4828]

👍

[@SuperBlessed29]

I don't think you talked much at all...throwing my batch into the oven now. Keep the videos coming. Thank you.

[@baljitsingh8394]

Nice 👍

[@ritaparikh448]

Very nice video

[@csunaikido]

And looks and sounds just like Ferris Beuller

[@sslilac]

yumm! off to kitchen i go...

[@zaccomusic]

amazing contents friend

[@madhatter2012]

I'll have to try this! We love asparagus at our home. Except, I'm not going to use a knife to determine where the asparagus should be severed. I just bend each one and where it snaps in half is the right place. Also, I use lemon zest instead of orange. Also, I fix some melted butter with chopped garlic to pour over them when they're done.