How to Broil Steaks

Certified Angus Beef ® brand Chef Michael Ollier explains how to broil a steak.
In many ways, broiling is like grilling: it cooks with high heat on one side, and then the other. In broiling, however, heat comes from above and the meat sits on a perforated rack in a pan. Broiling is a simple and convenient way to prepare many cuts of beef, like London broil.
Broiling is similar to grilling, except your favorite Certified Angus Beef ® brand cuts are cooked on a pan in the oven. Make London broil something new.
Here’s how to broil beef:
Always preheat oven
Brush beef with oil and season
Use a pan with a perforated rack to maintain even cooking and air flow
For more information on how to broil beef: www.certifiedangusbeef.com/ki...
Top broiling recipes:
Pineapple Teriyaki London Broil | www.certifiedangusbeef.com/re...
Lemon London Broil | www.certifiedangusbeef.com/re...
Bloody Mary London Broil | www.certifiedangusbeef.com/re...
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[@frankkolton1780]

I worked in the meat biz in many capacities, starting out as an apprentice butcher in the late 70s. CAB brand is honestly the best USDA choice beef in the country, they have highest specs in the industry, no dark cutters, even marbling without corning (big fat pockets within the muscle), no bruising, always consistent in quality. There are plenty of other black angus programs, but none really come anywhere close. Years ago we ate steak at home until it was coming out of our ears, now we only eat it occasionally, so CAB is all I buy. I don't mean to sound like a commercial, but it is that good. I'm glad to see it more and more meat markets throughout the country.

[@kylebaker9683]

The music goes so well with this video.

[@susan7204]

Thank you, this was quick and simple but I like it cooked medium. I'm cooking a couple more minutes on each side. ❤️

[@hunterfields3086]

Great job on the video!

[@scotthayes4135]

A broiler in the oven is like a topsy turvy grill. Broiled salmon tastes really good.

[@diggerrob6356]

Here in Australia we generally don’t use the word “Broil” and what was shown is called “Grilling” here.. I live and learn

[@metalgeniusjoe5602]

Great video. That is one hell of an oven too.

[@luisvelasquez7862]

Good work from chef luuiy

[@lindalinda9796]

Thanks for sharing.

[@MadMaxx63]

I wonder how many people have ruined their steaks using his temperatures over the past 12 years? Rare is 1:20 to 130, medium rare is 130 to 140 medium 140 to 150 medium well 150 to 160 and well is 160°.

[@Michelle-mg2ql]

Thank you!!!!

[@darkprose]

Ah, the broiler. One of the best methods for easy, high-heat cooking that everybody has and no one ever uses.

[@RedDragon13X]

I didn't even know what a broiler was

[@chastitycoleman2253]

Facts

[@mzchelleification]

I cooked my steak tonight and it was absolutely delicious !

[@charlieparker5678]

According to my oven thermometer, "broil" ranges from 500-600 degrees F.

[@scotthayes4135]

The broiler in the oven is like a topsy turvy grill. Broiled salmon tastes great!

[@pesetamaya3509]

I love your videos chef

[@BMWfan86]

im sure I will get blasted for this but I like my steak to be medium well. What temperature and time should I set it at?

[@tjhaile8]

I broiled my 2 1" steaks just like you said and one of them came out perfect and the other one came out rare. So, put it back in the oven under the broiler for a few more minutes and it got a bit scorched. I guess I should have done each steak separately.

[@kgthompson5814]

Flipping and recentering is important to cooking steaks evenly. Never cook 2 different kinds of steak at the same time in a oven.

[@Jmoneypoprocks]

not all ovens are the same and there can be hot and cold spots.

[@funguy4utube]

When broiling meat, is the oven door closed or partially left open?

[@artasky6093]

Omg....11 year ago!? Wowww!

[@guitarsandweightbars9537]

"Never use a fork to flip your steak. You'll lose juice. Next step.. stab it with a meat thermometer!"

[@younggaming7752]

😂🤔

[@deanodebo1380]

I was going to post the same thing

[@ambercotton3260]

I thought the same thing! Lol

[@louniece1650]

🤣🤣🤣🤣🤣🤣🤣🤣

[@etherealbutterfly]

Lmao..

[@jmallory6297]

When you have a "custom broil" option on your stove, what temperature do you set it to for beef sirloin steak? Also, would you use the same temperature for chicken breast?

[@RobBlythe]

dont broil chicken breasts fry em up - coconut oil -panko bread crumbes - seasoned flour - you'll thank me later Dont forget the cayenne and rosemary with RAINBOW PEPPER lol

[@phaedrabacker2004]

Nice looking jacket.

[@CertifiedAngusBeefTestKitchen]

Thanks

[@tunaste]

This man knows what's up about steaks

[@wowsadowsa]

The degrees scale is so wrong.

[@fredfloyd34]

Preheat broiler to what temp???

[@mayapandu4902]

hello I am a culinary student in Medan, can I use this video to be published in my campus learning media? I will include a link from your KZbin. thank you

[@CertifiedAngusBeefTestKitchen]

Absolutely! We’re glad your class will find this video helpful. Please feel free to share other videos as well, courtesy the Certified Angus Beef ® brand.

[@Odeeyu]

Should specify that for anyone with a regular electric oven that doesn't have a special broiling compartment, you usually want to leave the oven door open while broiling.

[@CertifiedAngusBeefTestKitchen]

Thanks for the tip!!

[@barryseifert6053]

My electric Samsung stove says you have to keep the door closed when broiling or the stove will shut down after two minutes

[@threestans9096]

that’s kinda weird. and unsafe. i’m intrigued.

[@glengeddes7391]

My new LG convection oven also shuts off if the oven door is open while on broil.

[@wikd_rezz2806]

They probably have a fan of some sort? I’m not sure. I know gas you close the door because it gives off a lot of smoke. I’m interested lol

[@BADLANDSx]

i find it best to just salt the steak or put a rub in it..pepper usually burns in a broiler right away.

[@kgthompson5814]

Thats why you slather olive oil on every steak with salt or pepper i guess what ever rub you deem fit. But i use olive oil every time to prevent that.

[@MrArtVein]

BADLANDSx coconut oil

[@aclhenrickson86]

Dont salt meat untill after its cooked

[@theshadow5343]

@@aclhenrickson86 why

[@ask230]

145F for a beef steak is not medium rare, it's medium.

[@ask230]

@@CertifiedAngusBeefTestKitchen Check out 3:19 and 3:47.

[@GB-ol9mu]

Those temps are like medium well to beef jerky Lol

[@pigtosheep6205]

classic youtube

[@keaveny63021]

video seems like an ad for Angus Beef

[@christophercaras3645]

How much time are we talking about here in a conventional oven?

[@jfil5518]

It depends on the size, usually a couple of weeks. Use your judgement.

[@jon2xu]

When using the broiler do you have to preheat the broiler?

[@CertifiedAngusBeefTestKitchen]

Yes, thanks for asking.

[@n.m.d4638]

Music is too loud🔊🔊🔊🔊🔊🔊🔊🔊🔊🔊🔊🔊

[@sharw9621]

My broiler has high or low option. Which to use?

[@iralehrich8253]

7

[@barryseifert6053]

Hi

[@crashtosmash1102]

Name

[@eljones8672]

145 for MR isn’t correct. I think that’s mid well but I’ve never purposely gone that high

[@vincekerrigan8300]

What he calls a broiler, we would refer to in UK as the grill. What is the difference?

[@adamr9720]

Pre heat the pan first before putting the steak onto it.

[@carlosgomez3886]

Never spoke of temperature or time.

[@justsurf185]

“Broiler” is the temperature. There is only one temperature when broiling. Most(or all) chefs go by temperature or feel instead of time.

[@someleverpuller]

Broil is on, and never comes off Distance from Broil is more important

[@d2ds17]

@@justsurf185 Nah, my oven has multiple levels for broil. I can set it to any temp also.

[@losethos1734]

Lmao

[@mechanix1228]

@@d2ds17 I searched around for this info too because you can set temps on my broiler also. 500° seems to be a good temp. Up to 550°

[@mousqy]

is that temp C or F?

[@weheart9306]

140 Celsius would be 284 Fahrenheit, so what do you think? LOL

[@dely9881]

F

[@vltxrxmx]

does pan-broiling and broiling has the same meaning?

[@CertifiedAngusBeefTestKitchen]

They are a bit different. Pan Broil is a cooking technique used for thin steaks generally. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. It sears the surface of the meat, sort of like proper broiling would. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Unlike methods that use cooking oils, such as frying or sautéing, Broiling uses a broiler pan and the heat source in the broiler to produce a crispy outer surface while still allowing the interior to reach a required degree of doneness as well as retain juices without drying out. Hope that is helpful!

[@PeterSivazak]

That weird music took away from this

[@bigjuice5821]

Sounds like an 80’s porno

[@discobikerAndRosie]

The hubs & I do not like Angus beef. We buy ours from a local farmer & have it cut up the way we want. Super thick steaks! Nicely marbled!

[@jeremyd.2156]

I thought there was supposed to be a crust??

[@zyrianaarenee453]

What temp did u boil the steak

[@Sasqwatch70]

When you select broil on your oven that is all that you have to do. Only the top heating element of your oven heats up. Broiling is cooking with heat from above only. Broiling temperature is the highest heat that your oven puts out.

[@supersonic3000delm]

They never tell you what to preheat the broiler to

[@CertifiedAngusBeefTestKitchen]

Hey! The full recipe and cooking instructions are in the description box, thanks for watching!

[@charlieparker5678]

@@CertifiedAngusBeefTestKitchen Hey, Bud, the description box only says "Always preheat oven". There's no mention of the actual temperature it should be preheated to, which was supersonic3000delm's question. Do you want to tell us all what is or nah?

[@phabeondominguez5971]

​@@charlieparker5678bruh, pre-heat jus means let the oven warm up before ya stick ya food in.. and majority of ovens only have one broiler temp option.. ON, that's it, so there ya go!

[@necessaryvolitio]

Love the 90s porn music and lighting.

[@MrCeora]

Medium to medium rare at the MOST. I don't like raw meat.

[@daveyrankin5320]

Your steak Temps are insanely high. Who taught you? 140 rare?!?! 140 is medium!! Well done is 160 what are you doing

[@amexemoor443]

Rare 140 degrees????? Gtfoh

[@dfygoh3215]

Michael, i want that jacket how about $ 3.00

[@RobWithLeh]

The music in the video is throwing me off, didn’t know if I was watching a cooking video or an adult film.

[@HalGourmet]

His Temperature guides are wrong

[@Diddley_Squat]

No

[@mg8718]

145 deg is not med rare. its burnt up

[@krisdigiorgio2393]

140 medium rare? I don’t think so bud

[@d2ds17]

Always use tongs so as not to puncture the meat and lose all those JUICY JUICES!!! Also, stab the effing steak with the thermometer... but don't you puncture that bastard!

[@jaderamos46]

Steak pork 😆 🤣

[@mikeb9984]

Temps are all off.

[@travisazzopardi5383]

Ugh! WHAT TEMPERATURE DO YOU SET YOUR OVEN?!? 🤦🏻‍♂️

[@cwolmak]

Broil

[@jordanepperson4310]

There are different temps for broil.

[@sneakhyperion9297]

High

[@EdTowel-ww7yh]

Bruh, salt and pepper is NOT the only spices in the world! #LOL

[@theshadow5343]

It is for a STEAK.

[@Ameriken91]

It should be against the law to put anything other than S&P on a steak

[@chrisundery6132]

awful

[@jessicaschoonmaker2073]

you a chef mate

[@cakesteak]

@@jessicaschoonmaker2073 my toaster is a chefmate

[@vahoseman]

You're telling each person not to touch 'raw' meat, to wash cutting boards, utensils etc. Yet you are only cooking the meat to med raw. 80% raw. Do you realize how comical that is. Med well, maybe but when it's still bleeding, it's raw.

[@infidelcastro6687]

there's no raw meat in a medium rare steak.

[@matthewlawton9241]

No crust at all. You made slop. Not steak. Those cows died for nothing.

[@MrROTD]

Sear the steak in a pan first come on!

[@williamgould5916]

This guy never said what temp to prehead broiler to and not enough info on the temps for the way we like our steaks cooked. I won't watch any more of hie videos.

[@ZAKIZZY]

This is a horrible guide and a horrible result. Those temps are ridiculously WRONG and that finish is terrible. I hope nobody is unfortunate enough to ruin a good piece of steak using this guys methods.