How to Calibrate and Clean your Niche Zero Coffee Grinder

[@kerrycoyle8930]

Thanks for posting the "How To" video for all of us...

[@OmnielCapote]

@kerrycoyle8930 I'm sure that was a big help and insight for you 😅, obviously being sarcastic. You know you're on expert. Take care Kerry. See you Sunday.

[@AngelMenendezFitness]

The last part of the calibration is exactly the point I was talking with you the other day. It's not exact and next time you grind is never going to be the same. It's so good you pointed that out. First video I have seen saying that. And this is coming from a niche user that love niche.

[@offwiththeirheads4635]

Thank you for your vlog. I'm sure I'm among the coffee lovers who are obsessed with cleaning and maintaining their equipment. I believe that since I use them every day and aim to have the best coffee experience in the cup, a regular cleaning and maintenance regime goes a long way towards achieving that aim. I recently descaled my Bianca. it was a relatively straightforward process. It might be worth making a separate video on it.

[@OmnielCapote]

@@offwiththeirheads4635 Thank you my friend. Maintenance is important, but I'm sure that you're a lot better on staying on top of it, then me. Have a lovely day, and see you Sunday.

[@AngelMenendezFitness]

Wow I didn't know about the lubricant great information my friend

[@OmnielCapote]

@AngelMenendezFitness You got it buddy. Thank you.

[@VirTERM]

Thank you for the video, Omniel. Interesting approach! I follow a similar process, but I use a small compressor to clean the coffee grounds. Since I do it in my workshop with the vents running, that works well. However, if I were to do this in the kitchen, your vacuum method would definitely help reduce the mess. I typically clean it every six weeks, though every 8 to 12 weeks might be more reasonable. As for calibration, it can be tricky. I try to bring it back to the previous setting, which helps maintain relative consistency. Thanks for the reminder about lubrication too-much appreciated!

[@OmnielCapote]

@VirTERM Hello Wojtek. Thank you for the kind words my friend. I'm glad you enjoyed it. We will test it in tomorrow's video, see you then. Take care, and have a beautiful day.

[@jowyong6769]

Great stuff once again Omniel! Detailed videos like this on how to clean and maintain my grinder are few and far between...

[@OmnielCapote]

@jowyong6769 Thank you my friend. I really appreciate your support and the kind words. I hope you have a fabulous day.

[@AngelMenendezFitness]

What a great tutorial my friend 🧡 love it best out there.

[@OmnielCapote]

@AngelMenendezFitness Thank you buddy. We gotta hang-out sometime soon.

[@FaithAndCoffeeBean]

Getting Ready for some Espresso Magic ☕️😎👍🏽

[@OmnielCapote]

@FaithAndCoffeeBean 😅 Thank you buddy.

[@AngelMenendezFitness]

I actually figured out the perfect calibration. And maybe I'm wrong but let's think this through. And I'll tested with mine. Thighs as much as you can, then align the little ball with the black arrow. Next time you do the maintenance unscrew the top without touching the black belt. Then when putting back if you screw as hard as possible and align then maybe the grind will be the same. And I noticed this all thanks to your video brother thank you so much Omniel 👊

[@OmnielCapote]

@@AngelMenendezFitness It should work, as long as the black right doesn't move.

[@AngelMenendezFitness]

Can't wait 😂🎉

[@OmnielCapote]

@AngelMenendezFitness I'll be there buddy.

[@kerrycoyle8930]

As you know I normally use light to medium roasted beans. I try to clean mine about very three months and it usually looks pretty good when I tear it down.

[@OmnielCapote]

@kerrycoyle8930 Three months should be more than enough. I usually go around 6, unless I grind something very dark, or funky.