How to Can Fish in Jars

[@MrDanbergin93]

I was raised the same way. And I didn't like it growing up but now I respect and thank my father for what he did. I'm still here. 🙏🏽

[@FISHH00KS]

Good grief - what a mess! Thank you for posting this video. After watching I've decided to praise my wife and really thank her for keeping her kitchen so clean.

[@rosaespinal7698]

Oh man, those looks so good, I wish my husband and I could go fishing and catch us some big fish so we could can it and have it at our fingertips any day of the week. Watching this video has made my mouth water. Thank you for posting this video.

[@ohsoloco5113]

Turn your wish into a reality! I can't wait to pressure can my own fish

[@robertwade1273]

Ball/Kerr/Bernardin lids per the manufacturer - DON"T BOIL THEM.. If you do, it thins out the sealant and can cause bad seals. Just wash off before using. The compound was changed over 40 years ago and many recipes never changed their canning instructions.

[@monnanugent8168]

This is from 2017 so back then they were suppose to be boiled. Good looking out for people though. Thanks

[@mesummika569]

Okay, that is why. I have been seeing some say you don't have to anymore. I have only canned a couple times and looking to can again and learn more. Thank you for the information. Together we learn.

[@JameeWoodard]

I haven’t had homemade canned in years. It makes me want to go buy wild caught never frozen salmon. Thank you for the video

[@RobinsFamilyHomestead]

Great video! We are going to can some fish tonight. The flavors gave us some great ideas! We are thinking to try Lemon and Dill.

[@pauljameson9724]

loved the video, and gave me some usefull ideas for sturgeon and salmon. you take away any complicated things from canning , thanks

[@GrannysHerbs]

Thank you so much Paul.

[@RosalitaEnad0125]

Hi friend nice video. I like it. That product is good for business

[@SdW.8]

🤯WOW! I love the rolling method and that packed it with amazing fresh herbs and spices with an option of quick and easy lemon pepper or Cajun spice mix. I never would have thought of that. What type of fish did you use? Could I use catfish or bass? Thanks so much for sharing your knowledge!!!

[@EddySakamura]

Hallo Granny, schön dir beim zubereiten über die Schulter sehen zu dürfen. Frage: kann man das auch mit gebratenem Fisch so machen? Viel Spaß wünsche ich dir weiterhin und liebe Grüße 🙂

[@rosamenchen9084]

This is lovely. I have canned everything except fish. This summer, my goal is to can at least 20 pounds of fish!.

[@WhippoorwillHoller]

I just found your channel and subbed, I really enjoyed the video, I will be trying this with bass.

[@totilalauterwald9408]

I see this all the time with older people, but you dont need to sterilize the jars before cooking them.Just clean them good. Cooking the jars at 10 pounds for 100 minutes will kill everything. But caning fruit is different.

[@StayGold711]

You can sterlize the jars. Why do you people insist on telling others they don't have to? They know that already however you would like to take short cuts because your lazy. Safety is what matters and she did what was right in HER KITCHEN

[@carfvallrightsreservedwith6649]

​@@StayGold711but knowing that it's a unnecessary wasted step makes taking her tutorial as knowledge not viable. Do you know of steam canning vs hot water bathing? Faster and just as "approved".

[@sheilarogers3448]

I would put the lemon on the bottom then the fish. Looks good will have to try it👌

[@eman.recipes]

ابداع قناتك راقية وتستحق المتابعة ومشاهدة كاملة لأجمل قناة انا في بيتك الجميل ربي يوفقك ومن نجاح الى نجاح

[@Alleydc]

For all those just-now watching - the new Ball lids have a different sealing compound. They no longer recommend boiling them before using. If you do, you risk the jars not sealing.

[@ARCSTREAMS]

are these lids even re usable?

[@gamerbertrand7920]

Where can I get those ball lifs

[@StayGold711]

SHE DIDN'T BOIL THEM DUH!! SHE PLACED THEM IN HOT WATER. IT DOESN'T MATTER ANYWAY.. SHE WAS ONLY MAKING SURE THEY WERE PROPERLY CLEAN. WHY DOES EVERYBODY ALWAYS HAVE TO PROJECT THEIR TWO CENTS??? MAKE YOUR OWN DAMN VIDEOS THEN!

[@robyndowning2990]

@@StayGold711 My goodness you are in a feisty mood. Third comment from you and you seem to take pleasure in reprimanding those that have questions or comments. You don't have to yell about it. Perhaps you are the comment police.

[@domenicoalbergo5350]

Hello great video it looks so good. Can you please tell me what fish fillet you used? My favorite is the lemon ,garlic and rosemary seasoning I guess that’s the Italian in me lol. Thanks

[@sasi7822]

Assume you can keep it out instead of a fridge ?

[@jansarmiento5321]

how long will it last?

[@AhmedAdly11]

@Jewel Clark Is the in the fridge or on the shelf?

[@emcarver8983]

This looks delicious. Does the fish go tough with all that cooking?

[@kumesim8455]

achievements. how many days canned fish last.

[@emcarver8983]

Why is the water over the lid of the jars when you are not waterbathing?

[@ARCSTREAMS]

how do you keep it at 10psi for 1h and 40min? and why is 100 min needed?

[@m3bbas139]

Also does it need to be this type of jar

[@Bru_Dog1]

why the inch at the top? Does the fish expand in the vacuum?

[@inthewilds]

Nice presentation, good job.

[@GrannysHerbs]

Thank you so much

[@tatjanacady8615]

inthewilds I

[@carfvallrightsreservedwith6649]

There is no need to sterilize jars before processing in the canner. The canning process creates higher temps than the hot water bath. 212°F vs 250°F.

[@teresahowell9659]

Does processing the fish so long make it mush?

[@marcielliott9700]

Can't wait for my canner to come in!

[@cmgcafe874]

For how many months will it last in the jar?

[@dpelpal]

Forever, if pressure canned correctly. But the quality may degrade over time.

[@joehollinger2567]

Granny's Herbs I recently canned some suckers but upon opening the jars it was quite a smell not sure if something went wrong the fish itself looks great

[@elleoconner8345]

Why are you boiling the Jared fish? Does it kill bacteria or just add flavour? X

[@ahmadreza2309]

Very good and useful. Thank💚

[@m3bbas139]

Quick question what type of jars are these

[@lenyjaneromero2546]

How long is the shelf life?

[@jackygrigor1002]

Very nice👍🏻👍🏻👍🏻👍🏻👍🏻

[@jenniferyoga3772]

Can you add some vinegar here. And how much?

[@lxathu]

It's not a bad idea but not in the jar (that's another kind of canned fish). You can spray 1-2 spoons of vinegar on the salted and peppered fish and leave it to rest for half an hour before pouring the liquid off. It makes fish meat give away its flavours stronger. The same is true if you can it under oil (using basically the same procedure).

[@loveSparklesonU]

How long does canned fish last on shelf

[@88msbugsy]

Looks delicious! Do you have something at the bottom of pot to prevent jars from breaking? I heard you can use a washcloth/ small towel if you don't - maybe you did - I couldn't see it... Grat recipe for a new canner - me!

[@StayGold711]

Did you watch the video to see if she was using something in the bottom of the canner?? OR DID YOU WATCH THE VIDEO TO LEARN HOW TO CAN FISH??? 🙃🙃🙃🙃🙃🙃 canning police.. get a grip! Those canner COME WITH A RACK!!! DUHHHHH

[@robyndowning2990]

@@StayGold711 I came to watch about canning fish but I didn't see the rack on the bottom either. Yes, they come with a rack but it wasn't visible at all. Questioning that doesn't make 88msbugsy the canning police. She offered the suggestion that a towel can be placed on the bottom of the canner since it is not wise to place the jars directly on the bottom with no protective separation. Jars can shatter from the direct heat.

[@frankyboy1620]

Very nice work

[@gotv3175]

Will it last for few months?

[@colleenpritchett6914]

Years

[@theflyingdude3858]

How long its will last???

[@vandykegultiano3769]

What was the name of this dish ?

[@DynamicMentalFitness]

That was GREAT! Thanks!

[@GrannysHerbs]

Thank you

[@lov4128]

can I defrost my fish, then can it?

[@devipriyanaidu839]

upto how many days it can be preserved?

[@GrannysHerbs]

I like to eat all of y canned items within a year... but I have eaten some up to 2 years (store at 60 - 70 degrees in a dry place).

[@devipriyanaidu839]

thank you

[@wankecreek4224]

We have gone up to 6 yrs without loss of seal or flavor......👍👍

[@macnabproductions5032]

Why can this method not be used for tuna?

[@daveramsay8598]

Good video

[@rohaninitiative6058]

After Canning the fish bubbles started coming? Is it good or bad? Why did it happen? Does it mean I did it wrong I don't get it. Please help me out.#

[@joseconstantino3858]

Fermentation. Did you add any sugar?

[@kathleenelliot5305]

Great video. Could you do this to frozen tuna from the grocery store?

[@swbuckmaster]

Yes

[@kevinwest4488]

whoaza...thats a well used canner...do you add vinegar to the water?

[@justblase5270]

No

[@atamh2012]

Nice clip...we can sterilize the glass by spraying it with water and putting it in the microwave

[@StayGold711]

No you cant. That's disgusting. Microwaves do not sterilise

[@outeast1161]

Was any liquids added to the jars before boiling? or just the fish

[@GrannysHerbs]

Just the fish. During the canning procedure, the oil/water in the jar came from the fish.

[@franciscoreyes1770]

Buenas noches. Una pregunta. Qué tipo de pescado es??? Gracias por su tiempo para hacer ésta receta. Saludos cordiales desde México!!

[@doreengracegayapa108]

Yellow fin tuna

[@franciscoreyes1770]

@@doreengracegayapa108 gracias

[@diannetucker2848]

What if i were using Quart Jars how long would i process in pressure canner?

[@colleenpritchett6914]

It’s not advised due to density to my knowledge

[@StayGold711]

Get a book on canning and learn something instead of on youtube.

[@robyndowning2990]

According to the University of Alaska Extension Department quart sized jars of fish should be processed for 2 hours and 40 minutes using the correct weight gauge for your altitude. Skin-on fish can be placed in jars either skin or flesh side showing. Skin side facing outward can be a little harder to remove from the jar just because it can have a tendency to stick a bit.

[@jackofnone599]

I've heard that garlic in canning is a botulism risk. Did I misunderstand that or is it okay to use in this context for some reason?

[@ARCSTREAMS]

why would it be? specially after sterilizing in boiling water

[@StayGold711]

Don't know where you hear these stupid rumors from. If that were the case, THEN WHY IS GARLIC USED IN STORE BOUGHT JARS... IT'S BEEN PRESSURE CANNED NOT WATER BATH CANNED!! MAN WHAT'S WRONG WITH YOU PEOPLE??? BUY A BOOK ABOUT CANNING AND STOP WATCHING KZbin UNTIL YOU LEARN PROPER CANNING AND STOP ASSUMING WHAT YOU HEAR!

[@robyndowning2990]

@@StayGold711 Go back to bed so you can get up on the right side.

[@colleenpritchett6914]

There is no risk to can it, think garlic dill pickles. You Just need to be aware it gets stronger

[@thejewishredneckprepper4675]

Thanks for posting,I and my wife watched,Wonderful idea. We learned something new. Can any fish be done this way? Shalom Bubba

[@GrannysHerbs]

Any fish can be canned... if the fish isn't a "fatty" fish like tuna, you have to add oil or water to the jar

[@daddyosink4413]

Grannys Herbs I do a lot of freshwater fishing on the south... catfish, bass, white bass, perch, and crappie. How would I can these? Add water or oil? What type of oil? And how much?

[@barbarahogan4796]

Thanks for sharing

[@freshbrewedasmr3378]

Will this work for shrimp and crab?

[@justblase5270]

Good question

[@josephanddonna7777]

Yes I have canned shrimp.

[@colleenpritchett6914]

All ABCs now say zero requirement to sterilize jars if WB or PC for 10” or more

[@deltronzero9]

hake?

[@Hello-mp5vr]

Do you need a pressure cooker or can you just use a pot with a lid? I'm finding conflicting information online.

[@carloshutchinson7650]

Its best to pressure cook meats. Boiling water only reaches a certain degree, while pressure cooking reaches higher degrees and kills Bacteria and prevents Botulism if sealed right.

[@Hello-mp5vr]

Carlos Hutchinson Ah, it didn’t really occur to me that pressure cookers increase the temperature. Thanks for the explanation!

[@snakeriverfisher]

HAVE TO PRESSURE COOK, all low acid foods need pressure canning to get temp to 240 degree F. other wise you can die from botulism!!!!

[@Hello-mp5vr]

snakeriverfisher that’d be a bummer.

[@sumkndufwondrfulmontana1352]

Thank You soooo much!

[@kbirdlock2421]

Thank you

[@PA96704]

Temp? low, Med, High?

[@StayGold711]

GO BUY A BOOK!

[@lovecountry6549]

Thanks Salamát Glasses jar are better than steel can

[@robertleibold4502]

Kamusta ka? Do you can also?

[@recetteegyptiennehanan9092]

when can i eat them ? after how many day?

[@GrannysHerbs]

I usually wait 24 before eating or giving the canned items away. The fish is fully cooked and can be eaten once the jars are cool to touch.

[@robertfitzgerald8647]

What a lovely pair of hands

[@ARCSTREAMS]

cajun not cajin,,rims not reims

[@joannathesinger770]

I was wondering if it was driving anyone else crazy...or just me...!!!

[@ARCSTREAMS]

@@joannathesinger770 :)

[@StayGold711]

WHO CARES

[@ARCSTREAMS]

@@StayGold711 at least two ppl

[@billcosbybutbeforetherapes7553]

Or just freeze it or eat it the day you get the fish

[@GrannysHerbs]

Jimz we can a lot of fish because we live in the country and the power goes out for days at a time. I agree that Fresh fish is always the best tasting fish

[@justblase5270]

Make sense but sometimes you see a good deal an you already have food you premade so canning it wood make sense. Especially if you're single or on a budget or have a big family

[@inspectahdeeeohoh3079]

Important notice. As its a sterile procedure use gloves to prevent contamination due to bacteria in hands.

[@rosaespinal7698]

100 minutes in the canner and I'm very sure that absolutely no bacteria can survive it, what do you think?

[@rubbnsmoke]

Oh No. After watching this video again I notice several things. #1, get yourself a proper jar lifting tool. Using those tongs is only asking for a dropped and broken jar. #2, the really big one, When you lid your canner, you have to wait until it's venting a steady stream of steam, THEN wait for 10 minutes before putting your regulator/weight on the vent pipe. I wait until the lock pops up before I start my 10 minute timer. then after the 10 minutes, I put the regulator/weight on the vent pipe.

[@rubbnsmoke]

@@MK-js8zv the reason you vent for 10 minutes is to make sure your canner is completely full of steam and ready to go to full temperature. And No, your food wont turn to mush.

[@StayGold711]

Canning police.. get yourself a proper edittiqute and stop telling people what you see wrong. Do it the way you want in YOUR KITCHEN

[@rubbnsmoke]

@@StayGold711 There's a reason to can foods properly. Food safety being #1. Botulosm is serious and can be fatal. You do it however you want and chance getting your family sick or possibly kill them. But dont go making instructional videos telling people the wrong way of doing it and possibly giving people instructions on how to kill their families.

[@StayGold711]

@@rubbnsmoke IDIOT YOU DON'T GET BOTULISM FROM NOT USING THE PROPER JAR LIFTING TOOL OR TONGS!!! JUST SHUT THE HELL UP AND STOP YOUR BS. YOU AIN'T FOOLING NOBODY OR SCARING ANYBODY!! MAKE YOUR OWN VIDEOS BECAUSE NOBODY CARES!! I BEEN CANNING ALL MY LIFE AND I'M A FOURTH GENERATION CANNER SO YOUR PREACHING TO THE CHOIR TRYING TO BULL SHIT SOMEONE WITH YOUR FEAR MONGERING! BOTULISM IS RARE AND IS KILLED WITH PROPER HEAT FOR PROPER TIMES AND HAS NOTHING TO DO WITH HOW MUCH VENT TIME OR USING JAR LIFTING TOOLS SO JUST DO YOURSELF A FAVOR AND SHUT UP! LIKE I SAID BEFORE TAKE THE JARS OUT USING WHATEVER DAMN TOOL YOU WANT TO IN YOUR KITCHEN AND IF YOU WANT TO DEBUBBLE YOU CAN USE WHATEVER YOU WANT INCLUDING CHOP STICKS, WOODEN SKEWERS, SPOONS OR EVEN A PLASTIC BUTTER KNIFE!! GET A LIFE BECAUSE YOU DON'T GET BOTULISM FROM HOW A PERSON TAKES THEIR EMPTY JARS FROM A HOT WATER CANNER!! AGAIN THAT WAS ALL YOU COMPLAINED ABOUT AND YOUR STILL COMPLAINING LIKE A KAREN! IF YOU KNOW HOW TO CAN THEN WHY YOU WATCHING VIDEOS ON KZbin ON HOW TO CAN FISH??? DO YOU GO AROUND ON KZbin WATCHING VIDEOS JUST TO DICTATE TO PEOPLE HOW TO REMOVE THEIR EMPTY JARS FROM HOT WATER???? FOR GOD SAKE MAN GET A HOBBY!!!

[@StayGold711]

@@rubbnsmoke AND IT'S A WONDER YOU DIDN'T COMPLAIN ABOUT THE DULL KNIFE AND THE LITTLE CUTTING BOARD AND EVERYTHING ELSE! YOU KNOW WHY I EVEN BOTHERED REPLYING TO YOUR 11 MONTH OLD COMMENT???? BECAUSE HER VIDEO IS OVER 4 YEARS OLD AND YOU LIKE A DUMMY COMMENTED ABOUT HER CHOICE OF JAR LIFTING TOOLS 4 YEARS AFTER HER VIDEO WAS UPLOADED WHICH DON'T YOU THINK BY NOW MR GENIUS IS AN ABSOLUTE WASTE OF OF BREATH FOR YOU TO EVEN BOTHER WITH YOUR STUPID DICTATIONS AT THAT POINT??? I LOVE SEEING STUPID PEOPLE WHO COMMENTS ON YEARS OLD VIDEOS THINKING THE CONTENT CREATOR IS REALLY GONNA GIVE A CRAP WHAT YOU COMMENT ALMOST HALF A DECADE LATER HAHHAHAHAA!! DON'T YOU THINK YOUR A LITTLE DUMB FOR NOT EVEN NOTICING HOW OLD THE VIDEO WAS BEFORE YOU STUCK YOUR FOOT IN YOUR MOUTH OVER A STUPID JAR LIFTING TOOL, AND HERE YOU ARE TRYING TO CONVINCE ME THAT YOU CAN GET BOTULISM FROM USING THE WRONG JAR LIFTER HAHAHAHHAHAHAAAAAAA WHAT A CLOWN!!! NO WAIT... I TAKE THAT BACK!!! WHAT A KAREN!!! 😂😂😂😂😂😂

[@satriani19751]

How is that fish after 100 min of boiling. it must be totally mushed. I dont think it has any texture.

[@snakeriverfisher]

no that is not true, ever eat canned tuna

[@Tommytmoto]

did anyone else notice she fish with wrong side of knife blade

[@GrannysHerbs]

Hey, that is funny... it did look that way in the video.

[@mromneyobama]

Tommytmoto, nah just you hallucinating.

[@DUARDOV]

sounds like a very lovely girl♥️

[@andremarais2706]

All this happy music caused me to have a very loose stool. I just wiped with someone's teddy bear.

[@farmer998]

no music please

[@rubbnsmoke]

Absolutely no need to boil the jars.

[@ARCSTREAMS]

how do you get the food cooked then?

[@rubbnsmoke]

@@ARCSTREAMS I mean to boil the jars to sterilize them prior to filling them. I didn't think it was necessary to clarify that. I figured most folks would have the common sense to know what I meant.

[@ARCSTREAMS]

@@rubbnsmoke most folks have not heard of or done this before so they can not necessarily have common sense to know what you meant ,as for me i understood you meant sterilizing the jars but asked a rhetorical question to point out for other folks ,yes you should make it more clear what you meant because there is more than one boil in the process

[@rubbnsmoke]

@@ARCSTREAMS I think it would be abundantly clear throughout their house after only a few days if they didn't process the jars that he fish was rotting. And if they didn't notice it then, they sure would opening a jar after a month or two. lol

[@ARCSTREAMS]

@@rubbnsmoke true lol and you are right there is no need to sterilize them first unless its for beer or something that is not gonna be cooked in them,but since they are cooking the stuff whatever is in there will be sterilized bugs and all

[@nahidtrishna9529]

It would rot

[@StayGold711]

No it wont.. your an idiot. It's pressure cooked and sealed in the jars. This is done by proper guidelines. You need a special canner called a pressure CANNER THAT USES HIGH PRESSURE AND HEAT TO COOK AND KILL MICROORGANISMS AND SEALS THE JAR BY SUCTIONING THE AIR OUT. And pressure can process for specific guidelines time. The only thing that will rot is your brain if you don't get an education. It's called PRESSURE CANNING FISH FOR LONG TERM STORAGE... WHY DON'T YOU GO LOOK IT UP AND LEARN SOMETHING

[@terrymeat]

love your video, but the music sucks. can't you play some real music please.

[@karlklein2966]

Turn off the music and talk. BTW, It's spelled Cajun. And Rims.

[@AJ-ln4sm]

Next, can the crappy music.

[@heathwalker7981]

Loose the music please

[@anthonymagri9960]

Discard

[@ratlips4363]

I would love to have watched your video, but the elevator music for elementary school students was terrible. For that I voted thumbs down because there are plenty of other videos that I can be informed by

[@BroomfieldRR]

Did not watch this long. Lose the music and talk about what you're doing.

[@StayGold711]

How about go buy a book on pressure canning and learning the proper techniques instead of being a lazy arce watching it on KZbin, but then being a hypocrite by dictating and telling content creators how to make VIDEOS!!!

[@BroomfieldRR]

@@StayGold711 I have books, I hate videos that are not narrated. I believe if someone puts up a video, I am allowed to say why I don't like it.

[@StayGold711]

@@BroomfieldRR but nobody cares not even the KZbin creator... it's NOT A TEACHING VIDEO DUH... IT'S AN ENTERTAINMENT VIDEO. if you wanted a teaching video then go find a TEACHING CHANNEL.

[@StayGold711]

@@BroomfieldRR BESIDES.... her video was over 4 years old before you even left your comment a year ago... I love seeing stupid negative commentors leaving messages YEARS LATER on old videos.... as if you actually believe you are saying something that actually matters! 😆😆 there's MILLIONS OF VIDEOS that only use music on an 8 minutes video! Lol get with the program SAM 😁😁😂😂😂 youtubers don't make videos because you exist... they make videos BECAUSE THEY THEMSELVES EXIST! 😆😆😆😆😆

[@StayGold711]

@@BroomfieldRR and furthermore you DIDN'T tell her why you didn't like the video..... You DICTATED how she should MAKE IT! READ YOUR COMMENT! it doesn't say YOU DON'T LIKE IT... it says..... "DO WHAT I SAY BECAUSE I SAY SO"

[@goldfinger6775]

#%¥ damn music!!!!!