How to Can left over soup and chilli

[@PapaDutch]

You have the exact set that I do - right down to the jar tongs!

[@lostwayssurvival]

yes sir it a good set

[@crispusattucks4007]

That’s a crazy steam valve you got there. Like a cartoon!

[@debragriffith6628]

I think 75 min would be fine for pints. Good job using up leftovers. I love to do that.

[@carriecreates1207]

Thank you for the training class!!!

[@OurNewLand]

Looks good! I just started canning last month, and am loving it!

[@pricer39]

Thank you so much, especially for showing how much water to put into the pressure canner.

[@lenascraftingroom7753]

I just stumbled on your channel. I like canning too. That's a real nice Valentine's present. That's love.

[@lostwayssurvival]

thank you we ate doing more soon

[@jeanb.7963]

Thank you!

[@Varee.]

they should last at least 2 years, but I would never push the middle down on your own because I want to see if it worked out, if you dont you won't know.. especially when its thicker contents which I prefer to add more liquid since I have had explosions from otherwise, and boy what a mess to clean up... also I do like to use vinegar on rims and in the water, in my experience its really needed to sterilize jars for pressure canning.. as long as they are clean it is ok.. water bath they need to be though... I suppose you can but its just more work to an already long process.. I love canning

[@eatrdust2]

A good cleaning is all they need and warmed to temp of food. Jars do not need to be sanitized using a pressure canner.

[@imwatching2320]

Are you starting with cold 🍲 in the jars. I have a really good beef stew (big pot) want to can some up but don't know if it needs to be hot. Also even though the stew is fully cooked does it need to be canned at for 75 for pints or 90 for qts? Can't find much on pre cooked soups or stewsthank you for your time.

[@lostwayssurvival]

yes it is cold. sorry had been off here a while

[@emcarver8983]

There's no need to sanitize the jars. They're going to be autoclaved!!

[@SefaDrums]

Does it need to be pressure cooked for 90 minutes even if it’s already cooked?

[@lostwayssurvival]

yes

[@shirleyherrington2450]

Does this make meat/beans mushy?

[@lostwayssurvival]

no it does not taste fresh all time

[@blue-flamephoenixrising2398]

curious, why are we cooking for 90 minutes if it is already cooked before canning ?? help..

[@lostwayssurvival]

@blue-flamephoenixrising2398 that is the required time to perssure can anything with meat. This makes it sealed and shelf stable without refrigeration

[@beverlyreynolds5686]

It's OK to leave air bubbles in the jars?

[@jerryford8385]

That’s what I was wondering.

[@cleo_travels]

Did you debubble?